Temporal dynamics of nutrient uptake by neighbouring plant species: evidence from intercropping

Spatial differences influence nitrogen uptake, grain yield, and land-use advantage of wheat/soybean relay intercropping systems

Cereal/legume intercropping is becoming a popular production strategy for higher crop yields and net profits with reduced inputs and environmental impact. However, the effects of different spatial arrangements on the growth, grain yield, nitrogen uptake, and land-use advantage of wheat/soybean relay intercropping are still unclear, particularly under arid irrigated conditions. Therefore, in a three-year field study from 2018 to 2021, soybean was relay intercropped with wheat in different crop configurations (0.9 m, narrow strips; 1.8 m, medium strips; and 2.7 m, wide strips), and the results of intercropping systems were compared with their sole systems. Results revealed that intercrops with wide strips outperformed the narrow and medium strips, when the objective was to obtain higher total leaf area, dry matter, nitrogen uptake, and grain yield on a given land area due to reduced interspecific competition between intercrops. Specifically, at maturity, wide strips increased the dry matter accumulation (37% and 58%) and its distribution in roots (37% and 55%), straw (40% and 61%), and grains (30% and 46%) of wheat and soybean, respectively, compared to narrow strips. This enhanced dry matter in wide strips improved the soybean's competitive ability (by 17%) but reduced the wheat's competitive ability (by 12%) compared with narrow strips. Noticeably, all intercropping systems accumulated a significantly higher amount of nitrogen than sole systems, revealing that wheat/soybean relay intercropping requires fewer anthropogenic inputs (nitrogen) and exerts less pressure on the ecosystem than sole systems. Overall, in wide strips, intercropped wheat and soybean achieved 62% and 71% of sole wheat and soybean yield, respectively, which increased the greater total system yield (by 19%), total land equivalent ratio (by 24%), and net profit (by 34%) of wide strips compared to narrow strips. Our study, therefore, implies that the growth parameters, grain yields, nutrient accumulation, and land-use advantage of intercrop species could be improved with the proper spatial arrangement in cereal/legume intercropping systems.

Soil Fertility Clock-Crop Rotation as a Paradigm in Nitrogen Fertilizer Productivity Control

The Soil Fertility Clock (SFC) concept is based on the assumption that the critical content (range) of essential nutrients in the soil is adapted to the requirements of the most sensitive plant in the cropping sequence (CS). This provides a key way to effectively control the productivity of fertilizer nitrogen (N_f). The production goals of a farm are set for the maximum crop yield, which is defined by the environmental conditions of the production process. This target can be achieved, provided that the efficiency of N_f approaches 1.0. Nitrogen (in fact, nitrate) is the determining yield-forming factor, but only when it is balanced with the supply of other nutrients (nitrogen-supporting nutrients; N-SNs). The condition for achieving this level of N_f efficiency is the effectiveness of other production factors, including N-SNs, which should be set at ≤1.0. A key source of N-SNs for a plant is the soil zone occupied by the roots. N-SNs should be applied in order to restore their content in the topsoil to the level required by the most sensitive crop in a given CS. Other plants in the CS provide the timeframe for active controlling the distance of the N-SNs from their critical range.

Agricultural Management Drive Bacterial Community Assembly in Different Compartments of Soybean Soil-Plant Continuum

Flowering stage of soybean is an important agronomic trait, which is important for soybean yield, quality and adaptability, and is the external expression of integrating external environmental factors and endogenous signals of the plant itself. Cropping system can change soil properties and fertility, which in turn determine plant growth and yield. The microbial community is the key regulator of plant health and production performance. Currently, there is limited understanding of the effects of cropping systems on microbial community composition, ecological processes controlling community assembly in different soil-plant continuum compartments of soybean. Here, we hope to clarify the structure and assembly process of different soybean compartments bacterial community at flowering stage through our work. The results showed that intercropping decreased the species diversity of rhizosphere and phyllosphere, and phylloaphere microbes mainly came from rhizosphere. FAPROTAX function prediction showed that indicator species sensitive to intercropping and crop rotation were involved in nitrogen/phosphorus cycle and degradation process, respectively. In addition, compared to the continuous cropping, intercropping increased the stochastic assembly processes of bacterial communities in plant-associated compartments, while crop rotation increased the complexity and stability of the rhizosphere network and the deterministic assembly process. Our study highlights the importance of intercropping and crop rotation, as well as rhizosphere and phyllosphere compartments for future crop management and sustainable agricultural regulation of crop microbial communities.

Mixture × Genotype Effects in Cereal/Legume Intercropping

Cropping system diversification through annual intercropping provides a pathway for agricultural production with reduced inputs of fertilizer and pesticides. While several studies have shown that intercrop performance depends on the genotypes used, the available evidence has not been synthesized in an overarching analysis. Here, we review the effects of genotypes in cereal/legume intercropping systems, showing how genotype choice affects mixture performance. Furthermore, we discuss the mechanisms underlying the interactions between genotype and cropping system (i.e., sole cropping vs. intercropping). Data from 69 articles fulfilling inclusion criteria were analyzed, out of which 35 articles reported land equivalent ratio (LER), yielding 262 LER data points to be extracted. The mean and median LER were 1.26 and 1.24, respectively. The extracted genotype × cropping system interaction effects on yield were reported in 71% out of 69 publications. Out of this, genotype × cropping system interaction effects were significant in 75%, of the studies, whereas 25% reported non-significant interactions. The remaining studies did not report the effects of genotype × cropping system. Phenological and morphological traits, such as differences in days to maturity, plant height, or growth habit, explained variations in the performance of mixtures with different genotypes. However, the relevant genotype traits were not described sufficiently in most of the studies to allow for a detailed analysis. A tendency toward higher intercropping performance with short cereal genotypes was observed. The results show the importance of genotype selection for better in cereal/legume intercropping. This study highlights the hitherto unrevealed aspects of genotype evaluation for intercropping systems that need to be tackled. Future research on genotype effects in intercropping should consider phenology, root growth, and soil nutrient and water acquisition timing, as well as the effects of weeds and diseases, to improve our understanding of how genotype combination and breeding may help to optimize intercropping systems.

Ecological and evolutionary approaches to improving crop variety mixtures

Variety mixtures can provide a range of benefits for both the crop and the environment. Their utility for the suppression of pathogens, especially in small grain crops, is well established and has seen some remarkable successes. However, despite decades of academic interest in the topic, commercial efforts to develop, release and promote variety mixtures remain peripheral to normal breeding activities. Here we argue that this is because simple but general design principles that allow for the optimization of multiple mixture benefits are currently lacking. We therefore review the practical and conceptual challenges inherent in the development of variety mixtures, and discuss common approaches to overcome these. We further consider three domains in which they might be particularly beneficial: pathogen resistance, yield stability and yield enhancement. We demonstrate that combining evolutionary and ecological concepts with data typically available from breeding and variety testing programmes could make mixture development easier and more economic. Identifying synergies between the breeding for monocultures and mixtures may even be key to the widespread adoption of mixtures-to the profit of breeders, farmers and society as a whole.

Temporal Differentiation of Resource Capture and Biomass Accumulation as a Driver of Yield Increase in Intercropping

Intercropping, i.e., the simultaneous cultivation of different crops on the same field, has demonstrated yield advantages compared to monoculture cropping. These yield advantages have often been attributed to complementary resource use, but few studies quantified the temporal complementarity of nutrient acquisition and biomass production. Our understanding of how nutrient uptake rates of nitrogen (N) and phosphorous (P) and biomass accumulation change throughout the growing season and between different neighbors is limited. We conducted weekly destructive harvests to measure temporal trajectories of N and P uptake and biomass production in three crop species (oat, lupin, and camelina) growing either as isolated single plants, in monocultures or as intercrops. Additionally, we quantified organic acid exudation in the rhizosphere and biological N2-fixation of lupin throughout the growing season. Logistic models were fitted to characterize nutrient acquisition and biomass accumulation trajectories. Nutrient uptake and biomass accumulation trajectories were curtailed by competitive interactions, resulting in earlier peak rates and lower total accumulated nutrients and biomass compared to cultivation as isolated single plants. Different pathways led to overyielding in the two mixtures. The oat-camelina mixture was characterized by a shift from belowground temporal niche partitioning of resource uptake to aboveground competition for light during the growing season. The oat-lupin mixture showed strong competitive interactions, where lupin eventually overyielded due to reliance on atmospheric N and stronger competitiveness for soil P compared to oat. Synthesis: This study demonstrates temporal shifts to earlier peak rates of plants growing with neighbors compared to those growing alone, with changes in uptake patterns suggesting that observed temporal shifts in our experiment were driven by competitive interactions rather than active plant behavior to reduce competition. The two differing pathways to overyielding in the two mixtures highlight the importance of examining temporal dynamics in intercropping systems to understand the underlying mechanisms of overyielding.

Lablab Purpureus Influences Soil Fertility and Microbial Diversity in a Tropical Maize-Based No-Tillage System

There are multiple mechanisms by which enhanced diversity of plant communities improves soil structure and function. One critical pathway mediating this relationship is through changes to soil prokaryotic communities. Here, nine different cropping systems were studied to evaluate how legume and grass cover crops influence soil fertility and microbial communities in a maize-based no tillage system. The soil’s bacterial and archaeal communities were sequenced (Illumina GAIIx, 12 replicates for treatment) and correlated with eight different soil features. The microbial community composition differed widely between planting treatments, with three primary “community types” emerging in multivariate space: (1) A community type associated with bare soil linked with low P, low pH, and high aluminum [Al]; (2) a community type associated with Lablab beans linked with high soil N, total organic carbon and other base cation concentrations, and high pH; and (3) a community type of all other non-lablab planting arrangements linked with higher soil P (relative to bare soil), but lower soil fertility (N and base cations). Lablab-based arrangements also expressed the highest microbial richness and alpha diversity. The inclusion of Lablab in maize-based cropping systems represents a potential alternative to reduce the use of chemical fertilizers and increase the chemical and biological quality in agricultural soils under the no-tillage system.

Source-to-Sink Translocation of Carbon and Nitrogen Is Regulated by Fertilization and Plant Population in Maize-Pea Intercropping

Translocation of carbon (C) and nitrogen (N) from vegetative tissues to the grain sinks is critical for grain yield (GY). However, it is unclear how these processes respond to crop management practices when two crops are planted in relay-planting system. In this study, we characterized the C and N accumulation and translocation and their effects on yield formation in a pea (Pisum sativum L.)-maize (Zea mays L.) relay-planting system under different levels of source availabilities. Field experiment was conducted at Wuwei, northwest China, in 2012, 2013, and 2014. Two N fertilizer rates (low - N0 and high - N1) and three maize plant densities (low - D1, medium - D2, and high - D3) were designed to create the different levels of source availabilities. During the co-growth period, the rate of C accumulation in intercropped maize was 7.4-10.8%, 13.8-22.9%, and 13.5-32.0% lower than those in monoculture maize, respectively, under the D1, D2, and D3 treatments; however, after pea harvest, these values were 1.1-23.7%, 33.5-78.9%, and 36.8-123.7% greater than those in monoculture maize. At maturity, intercropped maize accumulated 11.4, 11.5, and 19.4% more N than monoculture maize, respectively, under the D1, D2, and D3 treatments. Compared to the monoculture crops, intercropped pea increased C accumulation in stems by 40.3% with N-application and by 19.5% without N application; intercropping maize increased these values by 16 and 11%, respectively. Overall, increasing N fertilization improved the rates of C and N remobilization from the vegetative tissues to the grain sinks across the different density treatments. In intercropped maize, the stems contributed 22, 33, and 44% more photosynthate to the grain sinks than the leaves, respectively, under the D1, D2, and D3 treatments. Quantitative assessments showed that the enhanced C and N remobilization due to high N fertilization and high plant density led to an increase of GY in the intercropping system by 35% compared with monoculture. We conclude that the enhanced productivity in maize-pea intercropping is a function of the source availability which is regulated by plant density and N fertilization.

Evidence of temporal niche separation via low flowering time overlap in an old-field plant community

Flowering time is a trait that reflects the timing of specific resource requirements by plants. Consequently, several predictions have been made related to how species are assembled within communities according to flowering time. Strong overlap in flowering time among coexisting species may result from clustered abiotic resources, or contribute to improved pollination success. Conversely, low flowering time overlap (asynchrony) among coexisting species may reduce competition for soil, light, or pollinator resources and alleviate interspecific pollen transfer. Here, we present evidence that coexisting species in an old-field community generally overlap less in flowering time than expected under a commonly used and statistically validated null model. Flowering time asynchrony was more pronounced when abundance data were used (compared to presence-absence data), and when analyses focused on species that share bees as pollinators. Control and herbivore-exclusion plots did not differ in flowering time overlap, providing no evidence of the reduction in overlap expected to result from increased competition. Our results varied with the randomization algorithm used, emphasizing that the choice of algorithm can influence the outcome of null models. Our results varied between 2 years, with patterns being less clear in the second year, when both growing season and flowering times were contracted. Finally, we found evidence that further supports a previous finding that higher plot-level flowering time overlap was associated with higher proportions of introduced species. Reduced flowering time overlap among species in our focal community may promote coexistence via temporal niche differentiation and reduced competition for pollinators and other abiotic resources.

Enhancing the systems productivity and water use efficiency through coordinated soil water sharing and compensation in strip-intercropping

In arid areas, water shortage is threating agricultural sustainability, and strip-intercropping may serve as a strategy to alleviate the challenge. Here we show that strip-intercropping enhances the spatial distributions of soil water across the 0-110 cm rooting zones, improves the coordination of soil water sharing during the co-growth period, and provides compensatory effect for available soil water. In a three-year (2009-2011) experiment, shorter-season pea (Pisum sativum L.) was sown in alternate strips with longer-season maize (Zea mays L.) without or with an artificially-inserted root barrier (a solid plastic sheet) between the strips. The intercropped pea used soil water mostly in the top 20-cm layers, whereas maize plants were able to absorb water from deeper-layers of the neighboring pea strips. After pea harvest, the intercropped maize obtained compensatory soil water from the pea strips. The pea-maize intercropping without the root barrier increased grain yield by 25% and enhanced water use efficiency by 24% compared with the intercropping with the root barrier. The improvement in crop yield and water use efficiency was partly attributable to the coordinated soil water sharing between the inter-strips and the compensatory effect from the early-maturing pea to the late-maturing maize.

Interspecies Interactions in Relation to Root Distribution Across the Rooting Profile in Wheat-Maize Intercropping Under Different Plant Densities

In wheat-maize intercropping systems, the maize is often disadvantageous over the wheat during the co-growth period. It is unknown whether the impaired growth of maize can be recovered through the enhancement of the belowground interspecies interactions. In this study, we (i) determined the mechanism of the belowground interaction in relation to root growth and distribution under different maize plant densities, and (ii) quantified the "recovery effect" of maize after wheat harvest. The three-year (2014-2016) field experiment was conducted at the Oasis Agriculture Research Station of Gansu Agricultural University, Wuwei, Northwest China. Root weight density (RWD), root length density (RLD), and root surface area density (RSAD), were measured in single-cropped maize (M), single-cropped wheat (W), and three intercropping systems (i) wheat-maize intercropping with no root barrier (i.e., complete belowground interaction, IC), (ii) nylon mesh root barrier (partial belowground interaction, IC-PRI), and (iii) plastic sheet root barrier (no belowground interaction, IC-NRI). The intercropped maize was planted at low (45,000 plants ha^-1) and high (52,000 plants ha^-1) densities. During the wheat/maize co-growth period, the IC treatment increased the RWD, RLD, and RSAD of the intercropped wheat in the 20-100 cm soil depth compared to the IC-PRI and IC-NRI systems; intercropped maize had 53% lower RWD, 81% lower RLD, and 70% lower RSAD than single-cropped maize. After wheat harvest, the intercropped maize recovered the growth with the increase of RWD by 40%, RLD by 44% and RSAD by 11%, compared to the single-cropped maize. Comparisons among the three intercropping systems revealed that the "recovery effect" of the intercropped maize was attributable to complete belowground interspecies interaction by 143%, the compensational effect due to root overlap by 35%, and the compensational effect due to water and nutrient exchange (CWN) by 80%. The higher maize plant density provided a greater recovery effect due to increased RWD and RLD. Higher maize plant density stimulated greater belowground interspecies interaction that promoted root growth and development, strengthened the recovery effect, and increased crop productivity.

Temporal Differentiation of Crop Growth as One of the Drivers of Intercropping Yield Advantage

Intercropping studies usually focus on yield advantage and interspecific interactions but few quantify temporal niche differentiation and its relationship with intercropping yield advantage. A field experiment conducted in northwest China in 2013 and 2014 examined four intercropping systems (oilseed rape/maize, oilseed rape/soybean, potato/maize, and soybean/potato) and the corresponding monocultures. Total dry matter data collected every 20 d after maize emergence were fitted to logistic models to investigate the temporal dynamics of crop growth and interspecific interactions. All four intercropping systems showed significant yield advantages. Temporal niche complementarity between intercropped species was due to differences in sowing and harvesting dates or the time taken to reach maximum daily growth rate or both. Interspecific interactions between intercropped species amplified temporal niche differentiation as indicated by postponement of the time taken to reach maximum daily growth rate of late-maturing crops (i.e. 21 to 41 days in maize associated with oilseed rape or potato). Growth trajectories of intercropped maize or soybean recovered after the oilseed rape harvest to the same values as in their monoculture on a per plant basis. Amplified niche differentiation between crop species depends on the identity of neighboring species whose relative growth rate is crucial in determining the differentiation.