Merging elemental and macronutrient approaches for a comprehensive study of energy and nutrient flows

Variable stoichiometric and macronutrient responses to lizard predation in Ozark glade grasshopper communities

The General Stress Paradigm (GSP) predicts that prey body compositions should shift under chronic predation as prey increase body carbon and decrease body nitrogen content through dietary changes, heightened metabolism, reduced dietary efficiency, and the breakdown of nitrogen rich tissues to make labile carbohydrates available. In our study, we explored how the elemental and macronutrient content along with the morphology of three abundant Ozark glade grasshopper species differed between glades with and without predatory collared lizard (Crotaphytus collaris) populations. Our results indicated that lichen grasshoppers (Trimerotropis saxatilis) increased body C:N ratios in response to predators. Scudder's short-wing grasshoppers (Melanoplus scudderi) increased both body %C and %protein content, while the handsome grasshoppers (Syrbula admirabilis) did not significantly respond to the presence of collared lizards. None of the three grasshopper species showed morphological responses to predation. We also found that elemental and macronutrient content of grasshoppers was not always significantly correlated and was not associated with the same environmental factors, indicating a need to incorporate both perspectives in future research and utilize more accurate macromolecular assays. Overall, we found support for some aspects of the GSP in field-active animals and add to the growing body of evidence that predator-induced changes in prey body composition are more complex than predicted by the original GSP.

In defense of elemental currencies: can ecological stoichiometry stand as a framework for terrestrial herbivore nutritional ecology?

Nutritional ecologists aim to predict population or landscape-level effects of food availability, but the tools to extrapolate nutrition from small to large extents are often lacking. The appropriate nutritional ecology currencies should be able to represent consumer responses to food while simultaneously be simple enough to expand such responses to large spatial extents and link them to ecosystem functioning. Ecological stoichiometry (ES), a framework of nutritional ecology, can meet these demands, but it is typically associated with ecosystem ecology and nutrient cycling, and less often used to study wildlife nutrition. Despite the emerging zoogeochemical evidence that animals, and thus their diets, play critical roles in nutrient movement, wildlife nutritional ecology has not fully embraced ES, and ES has not incorporated nutrition in many wildlife studies. Here, we discuss how elemental currencies are "nutritionally, organismally, and ecologically explicit" in the context of terrestrial herbivore nutritional ecology. We add that ES and elemental currencies offer a means to measure resource quality across landscapes and compare nutrient availability among regions. Further, we discuss ES shortcomings and solutions, and list future directions to advance the field. As ecological studies increasingly grow in spatial extent, and attempt to link multiple levels of biological organization, integrating more simple and unifying currencies into nutritional studies, like elements, is necessary for nutritional ecology to predict herbivore occurrences and abundances across regions.

Microplastic Fibers Increase Sublethal Effects of AgNP and AgNO3 in Daphnia magna by Changing Cellular Energy Allocation

The effects of combined exposure to microplastics and contaminants are still not completely understood. To fill this gap, we assessed the effects of polyethylene terephthalate microplastic fibers (100 mg/L; 360 µm average length) on the toxicity of silver nanoparticles (AgNPs; 32 nm) and silver nitrate (AgNO₃ ; 0.1-10 µg Ag/L) to Daphnia magna. Acute immobilization (median effect concentration [EC50]) and cellular energy allocation (CEA; ratio between available energy and energy consumption) were determined in neonates (<24 h old) and juveniles (7 d old), respectively. The 48-h EC50 for AgNP and AgNO₃ (2.6 and 0.67 µg Ag/L, respectively) was not affected by the presence of microplastic fibers (2.2 and 0.85 µg Ag/L, respectively). No decrease in the available energy was observed: lipid, carbohydrate, and protein contents were unaffected. However, a significant increase in energy consumption was observed in animals exposed to AgNO₃ (250% compared with control) and to the combination of microplastic fibers with AgNP (170%) and AgNO₃ (260%). The exposure to microplastic fibers alone or in combination with both Ag forms decreased the CEA (values were 55-75% of control values). Our results show that after short-term exposure (48 h), microplastic fibers increased Ag toxicity at a subcellular level (i.e., CEA), but not at the individual level (i.e., immobilization). These results highlight the importance of combining different levels of biological organization to fully assess the ecotoxicological effects of plastics in association with environmental contaminants. Environ Toxicol Chem 2022;41:896-904. © 2021 SETAC.

Microplastics intake and excretion: Resilience of the intestinal microbiota but residual growth inhibition in common carp

Aquatic animals can be influenced by exposure to microplastics (MPs), but little is known about their recovery capacity following MPs excretion. Here, common carp were exposed to environmentally relevant concentrations of MPs for 30 days and followed by MPs excretion for another 30 days. Growth, isotopic and elemental compositions and intestinal microbiota were investigated. We found that fish growth was not influenced by exposed to MPs but was significantly reduced following MPs excretion, indicating a delayed effect on growth. MPs intake and excretion, however, had no obvious effects on isotopic and elemental compositions. MPs altered the community structure and composition of intestinal microbiota and might reduce functional diversity. After MPs excretion, interestingly, bacterial community structures of MPs treatments were grouped together with the control, suggesting the general resilience of fish intestinal microbiota. Nevertheless, high abundance of pathogenic Shewanella, Plesiomonas and Flavobacterium was observed in MPs treatments but did not affect the functional potential of intestinal microbiota. The results of this study provide new information for the application of adverse outcome pathway (AOP) in MPs, suggesting the necessity of paying attention to recovery assay following MPs intake in the development of AOP frameworks.

Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry

A major conceptual gap in taste biology is the lack of a general framework for understanding the evolution of different taste modalities among animal species. We turn to two complementary nutritional frameworks, biological stoichiometry theory and nutritional geometry, to develop hypotheses for the evolution of different taste modalities in animals. We describe how the attractive tastes of Na-, Ca-, P-, N-, and C-containing compounds are consistent with principles of both frameworks based on their shared focus on nutritional imbalances and consumer homeostasis. Specifically, we suggest that the evolution of multiple nutritive taste modalities can be predicted by identifying individual elements that are typically more concentrated in the tissues of animals than plants. Additionally, we discuss how consumer homeostasis can inform our understanding of why some taste compounds (i.e., Na, Ca, and P salts) can be either attractive or aversive depending on concentration. We also discuss how these complementary frameworks can help to explain the evolutionary history of different taste modalities and improve our understanding of the mechanisms that lead to loss of taste capabilities in some animal lineages. The ideas presented here will stimulate research that bridges the fields of evolutionary biology, sensory biology, and ecology.

Forage stoichiometry predicts the home range size of a small terrestrial herbivore

Home range size of consumers varies with food quality, but the many ways of defining food quality hamper comparisons across studies. Ecological stoichiometry studies the elemental balance of ecological processes and offers a uniquely quantitative, transferrable way to assess food quality using elemental ratios, e.g., carbon (C):nitrogen (N). Here, we test whether snowshoe hares (Lepus americanus) vary their home range size in response to spatial patterns of C:N, C:phosphorus (P), and N:P ratios of two preferred boreal forage species, lowbush blueberry (Vaccinium angustifolium) and red maple (Acer rubrum), in summer months. Boreal forests are N- and P-limited ecosystems and access to N- and P-rich forage is paramount to snowshoe hares' survival. Accordingly, we consider forage with higher C content relative to N and P to be lower quality than forage with lower relative C content. We combine elemental distribution models with summer home range size estimates to test the hypothesis that home range size will be smaller in areas with access to high, homogeneous food quality compared to areas of low, heterogeneous food quality. Our results show snowshoe hares had smaller home ranges in areas where lowbush blueberry foliage quality was higher or more spatially homogenous than in areas of lower, more heterogeneous food quality. By responding to spatial patterns of food quality, consumers may influence community and ecosystem processes by, for example, varying nutrient recycling rates. Our reductionist biogeochemical approach to viewing resources leads us to holistic insights into consumer spatial ecology.

Ecological stoichiometric and stable isotopic responses to microplastics are modified by food conditions in koi carp

Microplastics (MPs) can be easily taken up by a wide range of aquatic animals and cause blockage of the digestive tract leading to starvation. Meanwhile, aquatic organisms are facing threats posed by food restriction in both wild and cultured environment. Little knowledge, however, exists on how MPs interact with food conditions to affect aquatic animals. Here, koi carp were exposed to polystyrene MPs (0, 100 or 1000 μg/L) under controlled feeding (satiated or starved) for 30 or 60 days. MPs reduced and interacted synergistically with food conditions on growth after 30 days but antagonistically after 60 days. MPs reduced crude lipid and carbohydrate but increased and antagonistically interacted with feeding conditions on crude protein. Food conditions interacted with MPs on C, N and P but stoichiometric responses were decoupled with macromolecules changes. Food conditions antagonistically interacted with MPs on δ¹³C after 60 days. Linear discriminant analysis revealed that C:P and N:P were the two most important measured parameters accounting for the response of koi towards MPs and food restriction, presenting an antagonistic interaction of MPs and food status with the prolonged exposure duration.

Latitude-associated evolution and drivers of thermal response curves in body stoichiometry

Trait-based studies are needed to understand the plastic and genetic responses of organisms to warming. A neglected organismal trait is elemental composition, despite its potential to cascade into effects on the ecosystem level. Warming is predicted to shape elemental composition through shifts in storage molecules associated with responses in growth, body size and metabolic rate. Our goals were to quantify thermal response patterns in body composition and to obtain insights into their underlying drivers and their evolution across latitudes. We reconstructed the thermal response curves (TRCs) for body elemental composition [C (carbon), N (nitrogen) and the C:N ratio] of damselfly larvae from high- and low-latitude populations. Additionally, we quantified the TRCs for survival, growth and development rates and body size to assess local thermal adaptation, as well as the TRCs for metabolic rate and key macromolecules (proteins, fat, sugars and cuticular melanin and chitin) as these may underlie the elemental TRCs. All larvae died at 36°C. Up to 32°C, low-latitude larvae increased growth and development rates and did not suffer increased mortality. Instead, growth and development rates of high-latitude larvae were lower and levelled off at 24°C, and mortality increased at 32°C. This latitude-associated thermal adaptation pattern matched the 'hotter-is-better' hypothesis. With increasing temperatures, low-latitude larvae decreased C:N, while high-latitude larvae increased C:N. These patterns were driven by associated changes in N contents, while C contents did not respond to temperature. Consistent with the temperature-size rule and the thermal melanism hypothesis, body size and melanin levels decreased with warming. While all traits and associated macromolecules (except for metabolic rate that showed thermal compensation) assumed to underlie thermal responses in elemental composition showed thermal plasticity, these were largely independent and none could explain the stoichiometric TRCs. Our results highlight that thermal responses in elemental composition cannot be explained by traditionally assumed drivers, asking for a broader perspective including the thermal dependence of elemental fluxes. Another key implication is that thermal evolution can reverse the plastic stoichiometric thermal responses and hence reverse how warming may shape food web dynamics through changes in body composition at different latitudes.

Microbial and animal nutrient limitation change the distribution of nitrogen within coupled green and brown food chains

Numerous biotic mechanisms can control ecosystem nutrient cycling, but their full incorporation into ecological models or experimental designs can result in inordinate complexity. Including organismal nutrient limitation in models of highly dimensional systems (i.e., those with many nutrient pools/species) presents a critical challenge. We evaluate the importance of explicitly considering microbial and animal nutrient limitation to predict ecosystem nitrogen cycling across plant-based and detritus-based food chains. We investigate how eight factorial scenarios of microbial, herbivore, and microbi-detritivore (i.e., omnivores consuming microbes and detritus) nitrogen or carbon limitation alter the stocks and flows of nitrogen in an ecosystem model. We used a combination of partial derivatives of model equilibrium solutions and numerical simulations using randomly drawn parameter sets to explore the impact of each nutrient limitation scenario on nutrient stocks and flows. We show that switching microbes, herbivores, or microbi-detritivores from nitrogen to carbon limitation consistently altered the ecosystem response to changes in inorganic nitrogen supply, plant C:N ratio, and microbial C:N ratio. Organism nutrient limitation changed ecosystem nitrogen flows by altering the feedbacks between the abiotic and biotic pools. For example, microbi-detritivore nutrient limitation determined whether the microbial response to changes in inorganic nitrogen supply and C:N ratios was dependent on the size of detrital carbon or detrital nitrogen pool. Such correlated responses among biotic and abiotic pools set up a network of predictable changes in ecosystem properties sensitive to organism nutrient limitation. Scenarios with microbial limitation were generally sufficient to capture the suite of ecosystem responses to increasing inorganic nitrogen supply, while scenarios with animal limitation added new behavior whenever C:N ratios changed. We make the case for explicitly considering both microbial and animal nutrient limitation when predicting the flow and distribution of nitrogen across green and brown food chains.

Stoichiometric responses to nano ZnO under warming are modified by thermal evolution in Daphnia magna

Effects of stressors on body stoichiometry are important as these may cascade through food webs. Contamination and global warming are two key anthropogenic stressors, yet their effects on body stoichiometry have been rarely tested. Further, while thermal evolution may increase the ability to deal with warming, it is unknown how thermal evolution modifies the effect of contaminants under warming. Using resurrection ecology, we studied two Daphnia magna subpopulations (old/recent) of which the recent subpopulation evolved a higher heat tolerance. We exposed both subpopulations to a sublethal concentration of nano zinc oxide (nZnO) and 4 °C warming and quantified their effects on body stoichiometry: carbon (C), nitrogen (N), phosphorus (P) contents and their ratios (C:N, C:P, N:P). In the old subpopulation, nZnO only marginally decreased the C content and had no effect on N and P contents and their ratios. In contrast, in the recent subpopulation nZnO strongly increased the body P content (+51%) and reduced the C:P (-34%) and N:P (-34%) ratios at 24 °C but not at 20 °C. Moreover, these stoichiometric changes were not explained by changes of corresponding macromolecules as assumed by theory. Our results indicate that the stoichiometric responses to nZnO in Daphnia are temperature-dependent and modified by rapid evolution. The observed changes in body stoichiometry may affect the food quality of this important prey and have the potential to cascade through food webs and shape nutrients cycling.

A Better Understanding of Bee Nutritional Ecology Is Needed to Optimize Conservation Strategies for Wild Bees-The Application of Ecological Stoichiometry

The observed decline in wild bees may be connected to the decreasing diversity of flowering plants. Changes in floral composition shape nutrient availability in inhabited areas, and bee larvae need food rich in body-building nutrients to develop into adults. Adult food, mainly composed of energy-rich nectar, differs from larval food, mainly composed of pollen, and adult bees forage on different plant species for nectar and pollen. Defining bee-friendly plants based on the quantities of food produced, and on the visitation rates of adult pollinating insects leads to the planting of bee habitats with poor-quality food for larvae, which limits their growth and development, and negatively affects the population. Consequently, failing to understand the nutritional needs of wild bees may lead to unintended negative effects of conservation efforts. Ecological stoichiometry was developed to elucidate the nutritional constraints of organisms and their colonies, populations, and communities. Here, I discuss how applying ecological stoichiometry to the study of the nutritional ecology of wild bees would help fill the gaps in our understanding of bee biology. I present questions that should be answered in future studies to improve our knowledge of the nutritional ecology of wild bees, which could result in better conservation strategies.

The impact of development on patterns of nutrient limitation

Development is often accompanied by major changes in an organism's functioning and in the way it interacts with its environment. We consider how developmental events such as allocation changes at maturity, ontogenetic diet shift or metamorphosis may affect the likelihood and nature of nutrient limitation and explore the consequences of these changes in nutrient limitation for individual life history and patterns of biomass production.To this purpose, we develop a general model for individual growth and reproduction that is based on the assumption that biomass production and metabolism require several nutrients and that individuals may require them in different proportion at different stages of their lives.We parameterize this model for Daphnia based on its physiological requirements for carbon (C) and phosphorus (P). Growth and reproduction have different nutrient requirements, and this affects the likelihood of C vs. P limitation of differently sized individuals. This translates into a size-dependent threshold elemental ratio (TER), with a difference of up to twofold between juveniles and adults, a difference comparable to measured interspecific differences.The main implications of these findings are that, at the population level, co-limitation of biomass production by several nutrients is likely to occur under a wide range of food qualities. In addition, different regimes of nutrient limitation strongly influence the relative difference in biomass production of differently sized individuals, which has been shown to be a major driver of population and community dynamics. Our results point to development as a key determinant of a population's response to food quality. A http://onlinelibrary.wiley.com/doi/10.1111/1365-2435.13101/suppinfo is available for this article.