Insect pollination as an agronomic input: Strategies for oilseed rape production

Quantifying the impact of Psylliodes chrysocephala injury on the productivity of oilseed rape

BACKGROUND

Current European Union and United Kingdom legislation prohibits the use of neonicotinoid insecticidal seed treatments in oilseed rape (OSR, Brassica napus). This ban, and the reduction in efficacy of pyrethroid insecticide sprays due to resistance, has exacerbated pest pressure from the cabbage stem flea beetle (Psylliodes chrysocephala) in winter OSR. We quantified the direct impact of P. chrysocephala injury on the productivity of OSR. Leaf area was removed from young plants to simulate differing intensities of adult feeding injury alone or in combination with varying larval infestation levels.

RESULTS

OSR can compensate for up to 90% leaf area loss at early growth stages, with no meaningful effect on yield. Significant impacts were observed with high infestations of more than five larvae per plant; plants were shorter, produced fewer flowers and pods, with fewer seeds per pod which had lower oil content and higher glucosinolate content. Such effects were not recorded when five larvae or fewer were present.

CONCLUSION

These data confirm the yield-limiting potential of the larval stages of P. chrysocephala but suggest that the current action thresholds which trigger insecticide application for both adult and larval stages (25% leaf area loss and five larvae/plant, respectively) are potentially too low as they are below the physiological injury level where plants can fully compensate for damage. Further research in field conditions is needed to define physiological thresholds more accurately as disparity may result in insecticide applications that are unnecessary to protect yield and may in turn exacerbate the development and spread of insecticide resistance in P. chrysocephala. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Animal pollination increases stability of crop yield across spatial scales

The benefits of animal pollination to crop yield are well known. In contrast, the effects of animal pollination on the spatial or temporal stability (the opposite of variability) of crop yield remain poorly understood. We use meta-analysis to combine variability information from 215 experimental comparisons between animal-pollinated and wind- or self-pollinated control plants in apple, oilseed rape and faba bean. Animal pollination increased yield stability (by an average of 32% per unit of yield) at between-flower, -plant, -plot and -field scales. Evidence suggests this occurs because yield benefits of animal pollination become progressively constrained closer to the maximum potential yield in a given context, causing clustering. The increase in yield stability with animal pollination is greatest when yield benefits of animal pollination are greatest, indicating that managing crop pollination to increase yield also increases yield stability. These additional pollination benefits have not yet been included in economic assessments but provide further justification for policies to protect pollinators.

Opportunities to reduce pollination deficits and address production shortfalls in an important insect-pollinated crop

Pollinators face multiple pressures and there is evidence of populations in decline. As demand for insect-pollinated crops increases, crop production is threatened by shortfalls in pollination services. Understanding the extent of current yield deficits due to pollination and identifying opportunities to protect or improve crop yield and quality through pollination management is therefore of international importance. To explore the extent of "pollination deficits," where maximum yield is not being achieved due to insufficient pollination, we used an extensive dataset on a globally important crop, apples. We quantified how these deficits vary between orchards and countries and we compared "pollinator dependence" across different apple varieties. We found evidence of pollination deficits and, in some cases, risks of overpollination were even apparent for which fruit quality could be reduced by too much pollination. In almost all regions studied we found some orchards performing significantly better than others in terms of avoiding a pollination deficit and crop yield shortfalls due to suboptimal pollination. This represents an opportunity to improve production through better pollinator and crop management. Our findings also demonstrated that pollinator dependence varies considerably between apple varieties in terms of fruit number and fruit quality. We propose that assessments of pollination service and deficits in crops can be used to quantify supply and demand for pollinators and help to target local management to address deficits although crop variety has a strong influence on the role of pollinators.

Economic Dependence and Vulnerability of United States Agricultural Sector on Insect-Mediated Pollination Service

Deficits in insect-mediated pollination service undermine ecosystem biodiversity and function, human nutrition, and economic welfare. Global pollinator supply continues to decline, while production of pollination-dependent crops increases. Using publicly available price and production data and existing pollination field studies, we quantify economic dependence of United States crops on insect-mediated pollination service at the county level and update existing coefficients of insect dependence of sample crops when possible. Economic value dependent on pollination service totals 34.0 billion USD in 2012. Twenty percent of US counties produce 80% of total economic value attributable to insect pollinators. We compile county-level data and consider the spatial relationship between economic value dependent on insect-mediated pollination, region-specific forage suitability, and crop-specific agricultural areas within US landscapes. We identify vulnerable, highly dependent areas where habitat for wild pollinators has been reduced. These results can help inform future efforts to conserve and bolster managed and wild pollinator populations to ensure sustainable production of key agricultural crops.

Crop production in the USA is frequently limited by a lack of pollinators

Most of the world's crops depend on pollinators, so declines in both managed and wild bees raise concerns about food security. However, the degree to which insect pollination is actually limiting current crop production is poorly understood, as is the role of wild species (as opposed to managed honeybees) in pollinating crops, particularly in intensive production areas. We established a nationwide study to assess the extent of pollinator limitation in seven crops at 131 locations situated across major crop-producing areas of the USA. We found that five out of seven crops showed evidence of pollinator limitation. Wild bees and honeybees provided comparable amounts of pollination for most crops, even in agriculturally intensive regions. We estimated the nationwide annual production value of wild pollinators to the seven crops we studied at over $1.5 billion; the value of wild bee pollination of all pollinator-dependent crops would be much greater. Our findings show that pollinator declines could translate directly into decreased yields or production for most of the crops studied, and that wild species contribute substantially to pollination of most study crops in major crop-producing regions.

Yield benefits of additional pollination to faba bean vary with cultivar, scale, yield parameter and experimental method

The benefits of insect pollination to crop yield are used to justify management decisions across agricultural landscapes but current methods for assessing these benefits may underestimate the importance of context. We quantify how the effects of simulated insect pollination vary between five faba bean cultivars, and to what extent this changes between years, scales, yield parameters, and experimental methods. We do this by measuring responses to standardised hand pollination treatments in controlled experiments in flight cages and in the field. Pollination treatments generally improved yield, but in some cases yield was lower with additional pollination. Pollination dependence varied with cultivar, ranging from 58% (loss in yield mass per plant without pollination) in one cultivar, to a lower yield with pollination in another (−51%). Pollination dependence also varied between flight cage and field experiments (−10 to 37% in the same cultivar and year), year (4 to 33%; same cultivar and yield parameter), and yield parameter (−4 to 46%; same cultivar and year). This variability highlights that to be robust, assessments of pollination benefits need to focus upon marketable crop outputs at a whole-plant or larger scale while including and accounting for the effects of different years, sites, methodologies and cultivars.

Edge effect imprint on elemental traits of plant-invertebrate food web components of oilseed rape fields

Of fundamental importance for the functioning of a community is the flow of energy and elements through its components. However, the question of how (if at all) the edge effect of habitats can drive elemental traits of organisms has hitherto been largely neglected issue in ecosystem ecology at the community level. We quantified the abundance of invertebrates and measured the elemental composition (K, Na, Ca, Mg, Cu, Zn, Fe, Mn, As, Cd, Co and Pb) of 15 different organisms within the plant-invertebrate food web (plant - oilseed rape pests/herbivores - pollinators = wild bees - saprovores - predators - parasitoids) sampled in 34 fields of a key bioenergy crop that is an exceptionally strong biodiversity driver, the oilseed rape. Then these were related to the individual field edge habitat features (including typically anthropogenic ones like dirt and tarred roads) measured within a 100 m radius around the invertebrate sampling sites. Our study showed that elemental traits of the plant-invertebrate food web components in oilseed rape crops varied owing to the habitat specificity determined at the relatively small spatial scale of an individual field, and that the elemental traits of these organisms differed from both an inter- and an intra-guild perspective. The major mechanistic explanation for most of these relationships seems to derive from the secondary gut content effect. Determining one single state for the homeostatic/stoichiometric regulation of chemical elements in invertebrates based on the application of whole-body metal concentrations is in principle impossible, because of the unknown noise caused by the inclusion of extracellular portions of metals in the analysis. It is thus imperative to develop consistent principles for assessing elemental traits of organisms that are based on highly sensitive and high-throughput analytical methods for the ionomic profiling of microsamples at the organ, tissue, cellular or even sub-cellular levels.

Bee pollination outperforms pesticides for oilseed crop production and profitability

Nature-based agriculture that reduces dependency on chemical inputs requires using ecological principles for sustainable agro-ecosystems, aiming to balance ecology, economics and social justice. There is growing evidence that pollinator-dependent crops with high insect, particularly bee, pollination service can give higher yields. However, the interacting effects between insect pollination and agricultural inputs on crop yields and farm economics remain to be established to reconcile food production with biodiversity conservation. We quantified individual and combined effects of pesticides, insect pollination and soil quality on oilseed rape (Brassica napus L.) yield and gross margin, using a total of 294 farmers' fields surveyed between 2013 and 2016. We show that yield and gross margins are greater (15-40%) in fields with higher pollinator abundance than in fields with reduced pollinator abundance. This effect is, however, strongly reduced by pesticide use. Greater yields may be achieved by either increasing agrochemicals or increasing bee abundance, but crop economic returns were only increased by the latter, because pesticides did not increase yields while their costs reduced gross margins.

Pollinators enhance crop yield and shorten the growing season by modulating plant functional characteristics: A comparison of 23 canola varieties

Insect pollination of flowers should change the within-season allocation of resources in plants. But the nature of this life-history response, particularly regarding allocation to roots, photosynthetic structures, and flowers, is empirically unresolved. This study uses a greenhouse experiment to investigate the effect of insect pollination on the reproductive output of 23 varieties of a globally important crop-canola (Brassica napus). Overall, insect pollination modified the functional characteristics (flower timing & effort, plant size & shape, seed packaging, root biomass) of canola, increasing seed production and quality, and pollinator dependence. Reproductive output and pollinator dependence were defined by strong trait trade-offs, which ranged from more pollinator-dependent plants favouring early reproductive effort, to less pollinator-dependent plants favouring a prolonged phenology with smaller plant size and lower seed quality. Seed production decreased with pollinator dependence in the absence of pollinators. The agricultural preference for hybrid varieties will increase seed production compared to open-pollinated varieties, but, even so, pollinators typically enhance seed production of both types. Our study elucidates how insect pollination alters the character and function of a globally important crop, supporting optimization of yield via intensification of insect pollination, and highlights the beneficial effects of insect pollination early in the season.