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Peeran SW, Murugan M, Fageeh H, Ibrahim W, Al-Ak'hali MS, Basheer SN, Mohamed AMB. In-vitro Evaluation of Wild Bitter Melon ( Momordica charantia) Extracts against Periodontopathic Bacteria ( Prevotella intermedia and Porphyromonas gingivalis) using Antibacterial, Anti-Inflammatory and Molecular Docking Analysis. JOURNAL OF PHARMACY AND BIOALLIED SCIENCES 2024; 16:S1554-S1564. [PMID: 38882883 PMCID: PMC11174191 DOI: 10.4103/jpbs.jpbs_512_23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Revised: 11/10/2023] [Accepted: 11/14/2023] [Indexed: 06/18/2024] Open
Abstract
Wild bitter melon (Momordica charantia) extracts were prepared and their antibacterial and anti-biofilm assay were investigated against two different periodontopathic bacteria (Prevotella intermedia and Porphyromonas gingivalis) for the first time to the best of our knowledge based on the presence of different phytochemical compounds. Momordica charantia solvent extracts were prepared and phytochemical analysis was performed. Minimal inhibitory and bactericidal concentrations were determined. Antibacterial activity was evaluated using the standard well diffusion method. Anti-inflammatory studies on periodontal ligament (PDL) cell viability and lipopolysaccharide (LPS)-induced inflammation were performed. Molecular docking was investigated between the bioactive compound (Charantadiol A) of plant extract and biofilm-expressing genes in each test organism. Phytochemicals from ethanol extract showed promising results; alkaloids, flavonoids, phenols, and tannins were found present at considerable levels. The minimum inhibitory concentration was found to be 400 μg/mL for Prevotella intermedia and Porphyromonas gingivalis. Antibacterial activity expressed in terms of zone of inhibition showed 14 mm to 18 mm zones against the test organisms. The molecular docking report revealed the maximum binding energy of about -6.54 Kcal/Mol of binding energy between Charantadiol A and fimA of Porphyromonas gingivalis. Anti-biofilm study showed that the minimum biofilm eradication concentration (MBEC) of Momordica charantia expressed significantly good results against the test organisms. The PDL cell viability values expressed in percentage indicated the anti-inflammatory properties of Momordica charantia extracts at three different known concentrations. The findings concluded that Momordica charantia extracts have promising prospects as an anti-periodontopathic and anti-inflammatory agent.
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Affiliation(s)
- Syed Wali Peeran
- Department of Preventive Dental Sciences, College of Dentistry, Jazan University, Jazan, Saudi Arabia
| | - Manohar Murugan
- Department of Microbiology, Sadakathullah Appa College (Autonomous), Tirunelveli, Tamil Nadu, India
| | - Hytham Fageeh
- Department of Preventive Dental Sciences, College of Dentistry, Jazan University, Jazan, Saudi Arabia
| | - Wael Ibrahim
- Department of Preventive Dental Sciences, College of Dentistry, Jazan University, Jazan, Saudi Arabia
| | - Mohammed S Al-Ak'hali
- Department of Preventive Dental Sciences, College of Dentistry, Jazan University, Jazan, Saudi Arabia
| | - Syed N Basheer
- Department of Restorative Dental Sciences, College of Dentistry, Faculty of Dentistry, Jazan University, Saudi Arabia
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Nudda A, Carta S, Battacone G, Pulina G. Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats. Vet Sci 2023; 10:454. [PMID: 37505859 PMCID: PMC10385566 DOI: 10.3390/vetsci10070454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Revised: 07/03/2023] [Accepted: 07/07/2023] [Indexed: 07/29/2023] Open
Abstract
The purpose of this quantitative review is to highlight the effects of feeding strategies using some mineral, vitamin, marine oil, and vegetable essential oil supplements and some agri-food by-products to reduce SCCs in the milk of sheep and goats. According to the results, only specific dietary factors at specific doses could reduce SCCs in the milk of dairy sheep and goats. The combination of Se and vitamin E in the diet was more effective in sheep than in goats, while the inclusion of polyphenols, which are also present in food matrices such as agro-industrial by-products, led to better results. Some essential oils can be conveniently used to modulate SCCs, although they can precipitate an off-flavoring problem. This work shows that SCCs are complex and cannot be determined using a single experimental factor, as intramammary inflammation, which is the main source of SC in milk, can manifest in a subclinical form without clinical signs. However, attention to mineral and vitamin supplementation, even in the most difficult cases, such as those of grazing animals, and the use of anti-inflammatory substances directly or through by-products, can improve the nutritional condition of animals and reduce their SCCs, offering undeniable benefits for the milk-processing sector as well.
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Affiliation(s)
- Anna Nudda
- Department of Agricultural Sciences, University of Sassari, Viale Italia, 39, 07100 Sassari, Italy
| | - Silvia Carta
- Department of Agricultural Sciences, University of Sassari, Viale Italia, 39, 07100 Sassari, Italy
| | - Gianni Battacone
- Department of Agricultural Sciences, University of Sassari, Viale Italia, 39, 07100 Sassari, Italy
| | - Giuseppe Pulina
- Department of Agricultural Sciences, University of Sassari, Viale Italia, 39, 07100 Sassari, Italy
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do Nascimento SPO, da Silva APR, de Sant'ana AS, Rodrigues BR, Quadros CP, de Moraes SA, Vendruscolo RG, Wagner R, Felix WP, de Souza EJO, Menezes DR. Condensed tannins to increase bioactive fatty acids in the milk from Canindé, Repartida, and Saanen goats. Trop Anim Health Prod 2022; 54:318. [PMID: 36151344 DOI: 10.1007/s11250-022-03324-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2021] [Accepted: 09/14/2022] [Indexed: 10/14/2022]
Abstract
Bioactive fatty acids present in goat milk have the ability to reduce the risks of coronary heart disease in humans, and condensed tannins (CT) can modulate the polyunsaturated fatty acids (PUFA) biohydrogenation process in the rumen and consequently increase the levels of these fatty acids. Thus, the objective was to evaluate the inclusion of CT in the diet for Canindé, Repartida, and Saanen goats to increase the level of bioactive fatty acids in milk. Twenty-two lactating does of three genetic groups, six Canindé, eight Repartida, and eight Saanen, were randomly assigned in a 3 × 2 factorial arrangement of three genetic groups and two diets (control and with 50 g CT/kg DM). The inclusion of CT in the diet did not change (P > 0.05) nutrient intake and performance. However, the inclusion of CT promoted an increase (P < 0.05) in C14:1; cis-9; C18:2n6; C18:3n6; C18:3n3; PUFA; and long-chain fatty acids and reduction (P < 0.05) of C11; C12; C14; ω6/ω3; and atherogenicity index in milk fat. Thus, it is recommended to include CT in the diet for Canindé, Repartida, and Saanen goats to increase the level of bioactive fatty acids in milk. The inclusion of the tannins of Acacia mearnsii promoted an increase in C14:1; cis-9; C18:2n6; C18:3n6; C18:3n3; polyunsaturated fatty acid; and long-chain fatty acids and reduction of C11; C12; C14; ω6/ω3; and atherogenicity index in milk fat.
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Affiliation(s)
| | | | - Aline Silva de Sant'ana
- Department of Veterinary Sciences in Semiarid, Federal University of San Francisco Valley, Petrolina, PE, Brazil
| | | | - Cedenir Pereira Quadros
- Department of the Pharmacy Course, Federal University of San Francisco Valley, Petrolina, PE, Brazil
| | | | | | - Roger Wagner
- Department of Technology and Food Science, Federal University of Santa Maria, Santa Maria, RS, Brazil
| | - Wagner Pereira Felix
- Department of Animal Science, Federal University of San Francisco Valley, Petrolina, PE, Brazil
| | | | - Daniel Ribeiro Menezes
- Department of Veterinary Sciences in Semiarid, Federal University of San Francisco Valley, Petrolina, PE, Brazil
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Biçer Y, Sönmez G. Detecting cow milk in sheep yoghurt by
Taq
Man
real‐time
PCR. INT J DAIRY TECHNOL 2022. [DOI: 10.1111/1471-0307.12892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yusuf Biçer
- Department of Food Hygiene and Technology, Faculty of Veterinary Medicine Selcuk University Konya 42130, Turkey
| | - Gonca Sönmez
- Department of Genetics, Faculty of Veterinary Medicine Selcuk University Konya 42130, Turkey
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Tilahun M, Zhao L, Sun L, Shen Y, Ma L, Callaway TR, Xu J, Bu D. Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows. Antioxidants (Basel) 2022; 11:antiox11030485. [PMID: 35326136 PMCID: PMC8944803 DOI: 10.3390/antiox11030485] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 02/20/2022] [Accepted: 02/23/2022] [Indexed: 01/23/2023] Open
Abstract
The objective of this study was to investigate the effect of a diet supplemented with fresh amla fruit as a natural feed additive on blood metabolic parameters, milk antioxidant capacity, and milk fatty acid (FA) proportions in lactating dairy cows. Eight ruminally cannulated mid-lactation dairy cows were used in a repeated crossover design. The first group of four cows received total mixed ration (TMR) feed without fresh amla fruit (control group). The remaining four cows sequentially supplemented fresh amla fruit (FAF) at three levels (200, 400, then 600 g/d) (treatment group) at 14-day intervals. In second period, control and treatment groups were exchanged. The first ten days were adjusted to diet adaptation for each sub-period, and the last four days for sampling milk and blood. A total of 514 metabolites were detected from FAF using UPLC-ESI-MS/MS. The five main metabolites in FAF were phenolic acids (22%), flavonoids (20%), lipids (20%), amino acids and derivatives (9%), and tannins (7%). Amla fruit supplementation reduced total saturated fatty acid and the omega-6/omega-3 ratio at 200 or 400 g/d FAF dose compared to controls. In addition, amla fruit increased unsaturated FA, such as C20:5 (Eicosapentaenoic acid, EPA) and C22:6 (docosahexaenoic acid, DHA), and branched-chain FA in a dose-dependent manner at 200 or 400 g/d compared to controls. In addition, amla fruit increased the antioxidant capacity biomarkers in the blood, such as superoxide dismutase (SOD) and albumin; this confirms that amla fruit is an excellent antioxidant, inhibiting reactive oxygen species’ (ROS) metabolism, and can thereby protect cells from oxidative stress. Moreover, the most remarkable improvement of ferric reducing-antioxidant power (FRAP) and total antioxidant capacity (TAC) in milk was recorded at 400 g/d FAF doses compared to controls. Therefore, fresh amla fruit doses for lactating cows at 400 g/d on an as-fed basis can be used as an alternative additive feed in dairy cow diets to improve antioxidant capacity, protein efficiency, butter quality, and to produce more desirable milk fatty acid profiles for human consumption.
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Affiliation(s)
- Mekonnen Tilahun
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
- Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
| | - Liansheng Zhao
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
| | - Lingling Sun
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
| | - Yifan Shen
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
| | - Lu Ma
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
| | - Todd R. Callaway
- Department of Animal and Dairy Science, University of Georgia, Athens, GA 30602-2771, USA;
| | - Jianchu Xu
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
- Key Laboratory of Economic Plants and Biotechnology, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
- World Agroforestry Centre East and Central Asia, Kunming 650201, China
| | - Dengpan Bu
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (M.T.); (L.Z.); (L.S.); (Y.S.); (L.M.); (J.X.)
- Joint Laboratory on Integrated Crop-Tree-Livestock Systems of the Chinese Academy of Agricultural Sciences (CAAS), Ethiopian Institute of Agricultural Research (EIAR) and World Agroforestry Center (ICRAF), Beijing 100193, China
- Correspondence: ; Tel.: +86-010-6289-0458
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KALBASSI S, YARAHMADI M, MOHAMMADIFARD H, AHMADI F. The antibiofilm and antibacterial effects of medicinal plant extracts on isolated sulfate-reducing bacteria from orthodontic appliances. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.38322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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WANDERLEY AM, ÍTAVO LCV, SANTOS GTD, ÍTAVO CCBF, DIAS AM, DIFANTE GDS, GURGEL ALC, CUNHA CS, MATEUS RG, CARDOSO CAL, OLIVEIRA MVMD. Sources of polyunsaturated fatty acids from oilseeds in dairy cows diets can alter yield of and fatty acid profile in milk. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.119021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114623] [Citation(s) in RCA: 45] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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