Dental microwear of sympatric rodent species sampled across habitats in southern Africa: Implications for environmental influence

Incorporating intraspecific variation into dental microwear texture analysis

Dental microwear texture analysis (DMTA) quantifies microscopic scar or wear patterns left on teeth by different foods or extraneous ingested items such as grit. It can be a powerful tool for deducing the diets of extinct mammals. Here we investigate how intraspecific variation in the dental microwear of macropodids (kangaroos and their close relatives) can be used to maximize the dietary signal inferable from an inherently limited fossil record. We demonstrate significant intraspecific variation for every factor considered here for both scale-sensitive fractal analysis and International Organization for Standardization surface texture analysis variables. Intraspecific factors were then incorporated into interspecific (dietary) analyses through the use of Linear Mixed Effects modelling, incorporating Akaike's Information Criterion to compare models, and testing models through independent cross-validation. This revealed that for each DMTA variable only a small number of intraspecific factors need to be included to improve differentiation between species. Including specimen as a random factor accounted for stochastic inter-individual variation, and facet, incorporated effects of sampling location. Intraspecific effects of ecoregion, microscope, tooth position and wear were often but not universally important. We conclude that models of microwear data that include intraspecific variation can improve the resolution of dietary reconstructions.

Dental microwear texture analysis and diet in caviomorphs (Rodentia) from the Serra do Mar Atlantic forest (Brazil)

The Serra do Mar Atlantic forest (Brazil) shelters about 15 different species of caviomorph rodents and thus represents a unique opportunity to explore resource partitioning. We studied 12 species with distinct diets using dental microwear texture analysis (DMTA). Our results revealed differences (complexity, textural fill volume, and heterogeneity of complexity) among species with different dietary preferences, and among taxa sharing the same primary dietary components but not those with similar secondary dietary preferences (heterogeneity of complexity). We found three main dietary tendencies characterized by distinct physical properties: consumers of young leaves had low complexity; bamboo specialists, fruit and seed eaters, and omnivorous species, had intermediate values for complexity; grass, leaf, and aquatic vegetation consumers, had highly complex dental microwear texture. Dietary preferences and body mass explained a major part of the resource partitioning that presumably enables coexistence among these rodent species. DMTA was useful in assessing what foods contributed to resource partitioning in caviomorphs. Our database for extant caviomorph rodents is a prerequisite for interpretation of dental microwear texture of extinct caviomorph taxa, and thus for reconstructing their diets and better understanding the resource partitioning in paleocommunities and its role in the successful evolutionary history of this rodent group.

Dental Microwear and Mesowear of the Microtus Voles Molars before and after Experimental Feeding of Owls

In small mammals, the degree of micro- and mesowear of molars depends on the feed hardness, abrasiveness, and some other characteristics. Analysis of micro- and mesorelief of the paleontological material is used for reconstruction of some animal diet parameters. Small mammals pass through a series of complex transformations on the way from the objects of biocenosis to paleontological objects. Bone remains underwent transformations during accumulation and fossilization. In particular, bone remains from ornithogenous deposits were exposed to the bird digestive system elements. We have experimentally studied changes in some parameters of the narrow-headed vole (Microtus gregalis) molars derived from the owl pellets. Comparison of the same samples before and after exposure to the digestive system of the polar owl (Nyctea scandiaca) and eagle owl (Bubo bubo) showed that the tooth enamel microrelief undergoes serious changes and therefore, provides no information on the intravital diet of voles. A different degree of preservation of the characteristics of the mesorelief was shown. Depending on this, an assessment of their applicability to paleoreconstructions was given.

Dental microwear texture analysis of Homo sapiens sapiens: Foragers, farmers, and pastoralists

OBJECTIVES

The current study seeks to determine if a sample of foragers, farmers, and pastoralists are distinguishable based on their dental microwear texture signatures.

MATERIALS AND METHODS

The study included a sample of 719 individuals from 51 archeological sites (450 farmers, 192 foragers, 77 pastoralists). All were over age 12 and sexes were pooled. Using a Sensofar® white-light confocal profiler we collected dental microwear texture analysis (DMTA) data from a single first or second molar from each individual. We leveled and cleaned data clouds following standard procedures and analyzed the data with Sfrax® and Toothfrax® software. The DMTA variables were complexity and anisotropy. Statistics included ANOVA with partial eta squared and Hedges's g. We also performed a follow-up K-means cluster analysis.

RESULTS

We found significant differences between foragers and farmers and pastoralists for complexity and anisotropy, with foragers having greater complexity than either the farmers or the pastoralists. The farmers and pastoralists had greater anisotropy than the foragers. The Old World foragers had significantly higher anisotropy values than New World foragers. Old and New World farmers did not differ. Among the Old World farmers, those dating from the Neolithic through the Late Bronze Age had higher complexity values than those from the Iron Age through the medieval period. The cluster analysis discerned foragers and farmers but also indicated similarity between hard food foragers and hard food farmers.

DISCUSSION

Our findings reaffirm that DMTA is capable of distinguishing human diets. We found that foragers and farmers, in particular, differ in their microwear signatures across the globe. There are some exceptions, but nothing that would be unexpected given the range of human diets and food preparation techniques. This study indicates that in general DMTA is an efficacious means of paleodietary reconstruction in humans.

Dental microwear and Pliocene paleocommunity ecology of bovids, primates, rodents, and suids at Kanapoi

Reconstructions of habitat at sites like Kanapoi are key to understanding the environmental circumstances in which hominins evolved during the early Pliocene. While Australopithecus anamensis shows evidence of terrestrial bipedality traditionally associated with a more open setting, its enamel has low δ¹³C values consistent with consumption of C₃ foods, which predominate in wooded areas of tropical Africa. Habitat proxies, ranging from paleosols and their carbonates to associated herbivore fauna and their carbon isotope ratios, suggest a heterogeneous setting with both grass and woody plant components, though the proportions of each have been difficult to pin down. Here we bring dental microwear texture analysis of herbivorous fauna to bear on the issue. We present texture data for fossil bovids, primates, rodents, and suids (n = 107 individuals in total) from the hominin bearing deposits at Kanapoi, and interpret these in the light of closely related extant mammals with known differences in diet. The Kanapoi bovid results, for example, are similar to those for extant variable grazers or graze-browse intermediate taxa. The Kanapoi suid data vary by taxon, with one similar to the pattern of extant grazers and the other more closely resembling mixed feeders. The Kanapoi primates and rodents are more difficult to associate with a specific environment, though it seems that grass was likely a component in the diets of both. All taxa evince microwear texture patterns consistent with a mosaic of discrete microhabitats or a heterogeneous setting including both tree and grass components.

Tooth wear as a means to quantify intra-specific variations in diet and chewing movements

In mammals, tooth function, and its efficiency, depends both on the mechanical properties of the food and on chewing dynamics. These aspects have rarely been studied in combination and/or at the intra-specific level. Here we applied 3D dental surface texture analysis to a sample of field voles (Microtus agrestis) trapped from Finnish Lapland at different seasons and localities to test for inter-population variations. We also explored intra-individual variation in chewing dynamics by analysing two facets on the second upper molars. Our results confirm that the two localities have similar environments and that the voles feed on the same items there. On the other hand, the texture data suggest that diets are seasonally variable, probably due to varying concentrations of abrasives. Lastly, the textures on the buccal facets are more isotropic and their direction deviates more from the mesial chewing direction than the lingual facets. We interpret these results as reflecting food, rather than chewing, movements, where food particles are more guided on the lingual side of the molars. This has implications for the application of dental microwear analysis to fossils: only homologous facets can be compared, even when the molar row seems to constitute a functional unit.

Untangling the environmental from the dietary: dust does not matter

Both dust and silica phytoliths have been shown to contribute to reducing tooth volume during chewing. However, the way and the extent to which they individually contribute to tooth wear in natural conditions is unknown. There is still debate as to whether dental microwear represents a dietary or an environmental signal, with far-reaching implications on evolutionary mechanisms that promote dental phenotypes, such as molar hypsodonty in ruminants, molar lengthening in suids or enamel thickening in human ancestors. By combining controlled-food trials simulating natural conditions and dental microwear textural analysis on sheep, we show that the presence of dust on food items does not overwhelm the dietary signal. Our dataset explores variations in dental microwear textures between ewes fed on dust-free and dust-laden grass or browse fodders. Browsing diets with a dust supplement simulating Harmattan windswept environments contain more silica than dust-free grazing diets. Yet browsers given a dust supplement differ from dust-free grazers. Regardless of the presence or the absence of dust, sheep with different diets yield significantly different dental microwear textures. Dust appears a less significant determinant of dental microwear signatures than the intrinsic properties of ingested foods, implying that diet plays a critical role in driving the natural selection of dental innovations.