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Bian Y, Pan J, Gao D, Feng Y, Zhang B, Song L, Wang L, Ma X, Liang L. Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process. Food Chem 2024; 450:139388. [PMID: 38640529 DOI: 10.1016/j.foodchem.2024.139388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 04/08/2024] [Accepted: 04/14/2024] [Indexed: 04/21/2024]
Abstract
Rosa rugosa is extensively cultivated in China for its remarkable fragrance and flavor, however, the metabolic changes in roses during growth and drying remain unclear. Our results revealed significant variations in phenol and flavonoid contents and antioxidant capacity in roses (Rosa rugosa f. plena (Regel) Byhouwer) under different conditions. Phenol contents were positively correlated with antioxidant capacity, with phytochemicals being most prominent in unfolded petals. The highest antioxidant capacity and phenol and flavonoid contents were observed in April. Considering their greater consumption value, whole flowers were more suitable than petals alone. Furthermore, considerable sensory and nutritional differences were observed in dried roses. Different drying methods increased their total phenol content of roses by 4.2-5.4 times and the antioxidant capacity by 2.9 times. Metabolomics revealed the altered contents of flavonoids, anthocyanins, lipids, amino acids, and saccharides. This study provides baseline data for the potential of roses as a natural source of antioxidants in the food and pharmaceutical industries.
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Affiliation(s)
- Yanli Bian
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Jinju Pan
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Deliang Gao
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Yizhi Feng
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Bingjie Zhang
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Le Song
- Institute of Quality Standard and Testing Technology, BAAFS (Beijing Academy of Agriculture and Forestry Sciences), Beijing 100097, China
| | - Lei Wang
- Shandong Agricultural Ecology and Resource Protection Station, Jinan 250033, China
| | - Xingang Ma
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Lin Liang
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China.
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2
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Gateva S, Jovtchev G, Angelova T, Gerasimova T, Dobreva A, Mileva M. Genotoxic and Anti-Genotoxic Potential of Hydrosols from Water-Steam Distillation of Oil-Bearing Roses Rosa centifolia L. and Rosa gallica L. from Bulgaria. Pharmaceuticals (Basel) 2024; 17:657. [PMID: 38794227 PMCID: PMC11125326 DOI: 10.3390/ph17050657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 05/14/2024] [Accepted: 05/16/2024] [Indexed: 05/26/2024] Open
Abstract
Rosa centifolia L. and Rosa gallica L. (Rosaceae) are grown as raw materials for valuable essential oils and hydrosols. There are scarce data about the biological activities and the genoprotective potential of the hydrosols of these roses. The aim of the study was to provide information on their cytotoxic/genotoxic activity and anti-cytotoxic/anti-genotoxic capacity against mutagenic N-methyl-N'-nitro-N-nitrosoguanidine (MNNG). The evaluation was performed using classical tests for chromosomal aberrations and micronuclei in the higher plant Hordeum vulgare and human lymphocyte test systems. The experimental schemes included combined hydrosol and mutagen treatment. Both hydrosols (6, 14, 20%) had no cytotoxic effect on barley and showed low genotoxicity in both test systems as the injuries were enhanced to a lesser extent compared to the controls. Lymphocytes were more susceptible than H. vulgare. Under the conditions of combined treatment, it was found that the two hydrosols possessed good anti-cytotoxic and anti-genotoxic potential against MNNG. Both rose products exerted genoprotective potential to a similar extent, decreasing the frequencies of aberrations in chromosomes and micronuclei to a significant degree in both types of cells when non-toxic concentrations of hydrosols were applied before MNNG. This was performed both with and without any inter-treatment time. The observed cytoprotective/genoprotective potential suggests that these hydrosols are promising for further application in phytotherapy and medicine.
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Affiliation(s)
- Svetla Gateva
- Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin Str., 1113 Sofia, Bulgaria; (S.G.); (G.J.); (T.A.); (T.G.)
| | - Gabriele Jovtchev
- Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin Str., 1113 Sofia, Bulgaria; (S.G.); (G.J.); (T.A.); (T.G.)
| | - Tsveta Angelova
- Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin Str., 1113 Sofia, Bulgaria; (S.G.); (G.J.); (T.A.); (T.G.)
| | - Tsvetelina Gerasimova
- Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 2 Gagarin Str., 1113 Sofia, Bulgaria; (S.G.); (G.J.); (T.A.); (T.G.)
| | - Ana Dobreva
- Institute for Roses and Aromatic Plants, Agricultural Academy, 49 Osvobojdenie Blvd., 6100 Kazanlak, Bulgaria;
| | - Milka Mileva
- Institute of Microbiology, Bulgarian Academy of Sciences, 26 Acad. G. Bonchev Str., 1113 Sofia, Bulgaria
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3
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Bian Y, Feng Y, Zhang A, Qi X, Ma X, Pan J, Han J, Liang L. Residue behaviors, processing factors and transfer rates of pesticides and metabolites in rose from cultivation to consumption. JOURNAL OF HAZARDOUS MATERIALS 2023; 442:130104. [PMID: 36303346 DOI: 10.1016/j.jhazmat.2022.130104] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 09/28/2022] [Accepted: 09/29/2022] [Indexed: 06/16/2023]
Abstract
The presence of pesticide residues in rose makes it necessary to pay special attention to the proper cultivation to consumption. In this study, the inherent regularity of residue behaviors, processing factors and transfer rates of pesticides and potential metabolites during rose planting, drying and brewing was researched. The half-lives in the bud, corolla and leaf were 0.5-2.9, 0.3-1.7 and 2.6-25.9 d, respectively. Residues were more distributed in leaf, followed by corolla, bud and root. Systemic pesticides could appear in the root 1 day after application, and non-systemic pesticides were not detected in the root. The effect of sun and oven drying (80 °C) was more significant in promoting the degradation of cyazofamid, bifenazate, thiamethoxam and imidacloprid. The processing factors (PFs) of other pesticides were > 1. Our results showed that the transfer rate of residues during brewing was negatively correlated exponentially with Log Kow and positively logarithmically correlated with melting point and water solubility. The transfer rate of residues and antioxidant capacity in infusion were significantly affected by different brewing conditions.
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Affiliation(s)
- Yanli Bian
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China.
| | - Yizhi Feng
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Aijuan Zhang
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Xiaoxue Qi
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Xingang Ma
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Jinju Pan
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Jifeng Han
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China
| | - Lin Liang
- Shandong Academy of Pesticide Sciences Institute of Residue Technology, Shandong Academy of Agricultural Sciences, Jinan 250033, China.
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Hegde AS, Gupta S, Sharma S, Srivatsan V, Kumari P. Edible rose flowers: A doorway to gastronomic and nutraceutical research. Food Res Int 2022; 162:111977. [DOI: 10.1016/j.foodres.2022.111977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 07/29/2022] [Accepted: 09/21/2022] [Indexed: 11/04/2022]
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5
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Fuentes JL, Pedraza Barrera CA, Villamizar Mantilla DA, Flórez González SJ, Sierra LJ, Ocazionez RE, Stashenko EE. Flower Extracts from Ornamental Plants as Sources of Sunscreen Ingredients: Determination by In Vitro Methods of Photoprotective Efficacy, Antigenotoxicity and Safety. Molecules 2022; 27:molecules27175525. [PMID: 36080288 PMCID: PMC9458080 DOI: 10.3390/molecules27175525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Revised: 08/21/2022] [Accepted: 08/24/2022] [Indexed: 11/29/2022] Open
Abstract
Plants are sources of sunscreen ingredients that prevent cellular mutations involved in skin cancer and aging. This study investigated the sunscreen properties of the extracts from some ornamental plants growing in Colombia. The UV filter capability of the flower extracts obtained from Rosa centifolia L., Posoqueria latifolia (Rudge) Schult, and Ipomoea horsfalliae Hook. was examined. Photoprotection efficacies were evaluated using in vitro indices such as sun protection factor and critical wavelength. UVB antigenotoxicity estimates measured with the SOS Chromotest were also obtained. Extract cytotoxicity and genotoxicity were studied in human fibroblasts using the trypan blue exclusion and Comet assays, respectively. Major compounds of the promising flower extracts were identified by UHPLC–ESI+–Orbitrap–MS. The studied extracts showed high photoprotection efficacy and antigenotoxicity against UVB radiation, but only the P. latifolia extract showed broad-spectrum photoprotection at non-cytotoxic concentrations. The P. latifolia extract appeared to be safer for human fibroblast cells and the R. centifolia extract was shown to be moderately cytotoxic and genotoxic at the highest assayed concentrations. The I. horsfalliae extract was unequivocally cytotoxic and genotoxic. The major constituents of the promising extracts were as follows: chlorogenic acid, ecdysterone 20E, rhamnetin-rutinoside, cis-resveratrol-diglucoside, trans-resveratrol-diglucoside in P. latifolia; quercetin, quercetin-glucoside, quercetin-3-rhamnoside, kaempferol, kaempferol-3-glucoside, and kaempferol-rhamnoside in R. centifolia. The potential of the ornamental plants as sources of sunscreen ingredients was discussed.
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Affiliation(s)
- Jorge Luis Fuentes
- Grupo de Investigación en Microbiología y Genética (GIMG), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
- Centro de Investigación en Biomoléculas (CIBIMOL), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
- Correspondence:
| | - Carlos Adolfo Pedraza Barrera
- Grupo de Investigación en Microbiología y Genética (GIMG), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
| | | | - Silvia Juliana Flórez González
- Grupo de Investigación en Microbiología y Genética (GIMG), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
| | - Lady Johanna Sierra
- Centro de Investigación en Biomoléculas (CIBIMOL), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
| | - Raquel Elvira Ocazionez
- Centro de Cromatografía y Espectrometría de Masas (CROM-MASS), Universidad Industrial de Santander, Bucaramanga 68000, Colombia
| | - Elena E. Stashenko
- Centro de Investigación en Biomoléculas (CIBIMOL), Universidad Industrial de Santander, Bucaramanga 680002, Colombia
- Centro de Cromatografía y Espectrometría de Masas (CROM-MASS), Universidad Industrial de Santander, Bucaramanga 68000, Colombia
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Polyphenols in the Waste Water Produced during the Hydrodistillation of ‘Narcea Roses’ Cultivated in the Cibea River Valley (Northern Spain). HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8050376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
The ‘Narcea rose’ is a recently described yet ancient rose cultivar of interest to the perfume industry. Given its excellent adaptation to the conditions of the place where it was rediscovered, the possibilities of its horticultural/industrial production have been under examination for some time. The hydrodistillation process produces a red-to-brownish mixture of water and rose petals that could contain compounds that could be used in other industrial procedures. Their recovery and further utilization would reduce disposal costs and improve the sustainability of relevant industries. This work reports the quantification, by high-performance liquid chromatography (HPLC–MS) and quadrupole time of flight Q-TOF analyses, of the polyphenol content in the waste water. This waste was found to contain high concentrations of quercetin, gallic acid and ellagic acid, as well as smaller concentrations of kaempferol and its derivatives, all of which can influence plant, human and animal health.
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Amrouche TA, Yang X, Güven EÇ, Huang W, Chen Q, Wu L, Zhu Y, Liu Y, Wang Y, Lu B. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Affiliation(s)
- Thanina Amel Amrouche
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Xuan Yang
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Esra Çapanoğlu Güven
- Faculty of Chemical and Metallurgical Engineering Food Engineering Department Istanbul Technical University Maslak Istanbul Turkey
| | - Weisu Huang
- Zhejiang Economic & Trade Polytechnic Department of Applied Technology Hangzhou China
| | - Qi Chen
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Lipeng Wu
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Yuhang Zhu
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Yuqi Liu
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Yixuan Wang
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
| | - Baiyi Lu
- College of Biosystems Engineering and Food Science National‐Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment Key Laboratory for Agro‐Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs Key Laboratory of Agro‐Products Postharvest Handling of Ministry of Agriculture and Rural Affairs Zhejiang Key Laboratory for Agro‐Food Processing Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality
- Fuli Institute of Food Science Zhejiang University Hangzhou China
- Ningbo Research Institute Zhejiang University Ningbo China
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8
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Kim S, Kim S, Shim I, Hong E, Kim S. Drying Operation Effects on the Pigments and Phytochemical Properties of Rose Cultivars. J AOAC Int 2021; 104:1148-1154. [PMID: 33905503 DOI: 10.1093/jaoacint/qsab064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 03/01/2021] [Accepted: 04/12/2021] [Indexed: 11/13/2022]
Abstract
BACKGROUND Roses are flowers which contain various phytochemicals and have been used for food and medicinal purposes in many countries. Materials, including flowers, are available for limited periods when plants can be cultivated. OBJECTIVE To evaluate the quality of rose petals on the basis of cultivars and drying methods, chromaticity, phytochemical contents, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. METHOD Petals of three rose cultivars were dried by hot air drying (HD) and freeze drying (FD). Subsequently, the chromaticity and the contents of pigment, total flavonoids, and ascorbic acid, and DPPH radical scavenging activity were analyzed. RESULTS The total color difference (△E)values of rose red (RR, Calypso) and rose orange (RO, Lambada) were low in FD. In contrast, in rose yellow (RY, Ileos), there was no significant difference in chromaticity regulation regardless of the drying methods. The pigment contents were generally increased by drying. The carotenoid content in the RR and anthocyanin and carotenoid contents in RO were higher in FD than in HD. The drying operations increased the flavonoid and ascorbic acid content and antioxidant activity in roses, but the difference between the drying methods was not significant. Correlation coefficient analysis revealed ascorbic acid and anthocyanin to have a high positive correlation (r = 0.843), followed by flavonoid and DPPH radical scavenging activity. CONCLUSIONS This study showed that the drying operations increased the flavonoid and ascorbic acid contents, and the chromaticity and pigment content of some cultivars was higher in FD. HIGHLIGHTS Comparison of the color change, phytochemical content, and antioxidant activity by the drying methods (FD and HD treatment) in the three rose cultivars with red, orange, and yellow petals showed the increased phytochemical contents and antioxidant activity after drying, and chromaticity and pigment content were more stable and higher in FD.
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Affiliation(s)
- Sujung Kim
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea.,Bioenergy Crop Research Institute, National Institute of Crop Science, Rural Development Administration, Muan 58545, Korea
| | - Seongmin Kim
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea
| | - Iesung Shim
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea
| | - Eunhye Hong
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea
| | - Sunhyung Kim
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea
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Rose Flowers-A Delicate Perfume or a Natural Healer? Biomolecules 2021; 11:biom11010127. [PMID: 33478154 PMCID: PMC7835869 DOI: 10.3390/biom11010127] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2020] [Revised: 01/11/2021] [Accepted: 01/14/2021] [Indexed: 12/21/2022] Open
Abstract
Plants from the Rosacea family are rich in natural molecules with beneficial biological properties, and they are widely appreciated and used in the food industry, perfumery, and cosmetics. In this review, we are considering Rosa damascena Mill., Rosa alba L., Rosa centifolia L., and Rosa gallica L. as raw materials important for producing commercial products, analyzing and comparing the main biological activities of their essential oils, hydrolates, and extracts. A literature search was performed to find materials describing (i) botanical characteristics; (ii) the phytochemical profile; and (iii) biological properties of the essential oil sand extracts of these so called “old roses” that are cultivated in Bulgaria, Turkey, India, and the Middle East. The information used is from databases PubMed, Science Direct, and Google Scholar. Roses have beneficial healing properties due to their richness of beneficial components, the secondary metabolites as flavonoids (e.g., flavones, flavonols, anthocyanins), fragrant components (essential oils, e.g., monoterpenes, sesquiterpenes), and hydrolysable and condensed tannins. Rose essential oils and extracts with their therapeutic properties—as respiratory antiseptics, anti-inflammatories, mucolytics, expectorants, decongestants, and antioxidants—are able to act as symptomatic prophylactics and drugs, and in this way alleviate dramatic sufferings during severe diseases.
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Molecular mechanism of antimutagenicity by an ethoxy-substituted phylloquinone (vitamin K1 derivative) from spinach (Spinacea oleracea L.). Chem Biol Interact 2020; 330:109216. [PMID: 32810488 DOI: 10.1016/j.cbi.2020.109216] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2019] [Revised: 07/24/2020] [Accepted: 07/31/2020] [Indexed: 11/23/2022]
Abstract
In our previous study, an antimutagenic compound from spinach (Spinacea oleracea L.), ethoxy-substituted phylloquinone (ESP) was isolated and characterized. The current study deals with elucidation of the possible mechanism of antimutagenicity of ESP against ethyl methanesulfonate (EMS) deploying model systems such as human lymphoblast (TK+/- or TK6) cell line (thymidine kinase gene mutation assay) and Escherichia coli MG1655 (rifampicin resistance assay). Findings of the study ruled out the possibility of direct inactivation of EMS by ESP. DAPI competitive binding assay indicated the DNA minor groove binding activity of ESP. Interestingly, ESP did not display major groove binding or intercalating abilities. Further, proteomics study using 2-D gel electrophoresis in E. coli and subsequent studies involving single gene knockout strains revealed the possible role of tnaA (tryptophanase) and dgcP (diguanylate cyclase) genes in observed antimutagenicity. These genes have been reported to be involved in indole and cyclic-di-GMP biosynthesis, respectively, which eventually lead to cell division inhibition. In case of TK+/- cell line system, ADCY genes (adenylate cyclase), a functional analogue of dgcP gene, were found to be transcriptionally up-regulated. The generation/doubling time were significantly higher in E. coli or TK+/- cells treated with ESP than control cells. The findings indicated inhibition of cell proliferation by ESP through gene regulation as a possible mechanism of antimutagenicity across the biological system. Cell division inhibition actually provides additional time for the repair of damaged DNA leading to antimutagenicity.
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11
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Attaribo T, Jiang X, Huang G, Zhang B, Xin X, Zhang Y, Zhang N, Gui Z. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability. Food Chem 2020; 326:126904. [DOI: 10.1016/j.foodchem.2020.126904] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2020] [Revised: 04/18/2020] [Accepted: 04/22/2020] [Indexed: 12/30/2022]
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12
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Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells. Food Res Int 2019; 124:93-100. [DOI: 10.1016/j.foodres.2018.08.040] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Revised: 08/04/2018] [Accepted: 08/18/2018] [Indexed: 12/15/2022]
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13
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Mocan A, Zengin G, Simirgiotis M, Schafberg M, Mollica A, Vodnar DC, Crişan G, Rohn S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. J Enzyme Inhib Med Chem 2017; 32:153-168. [PMID: 28095717 PMCID: PMC6009880 DOI: 10.1080/14756366.2016.1243535] [Citation(s) in RCA: 109] [Impact Index Per Article: 15.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2016] [Revised: 09/26/2016] [Accepted: 09/28/2016] [Indexed: 02/03/2023] Open
Abstract
Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been evaluated. HPLC-DAD/ESI-ToF-MS analysis revealed the presence of phenolic acids and flavonoids with chlorogenic acid and rutin being the dominant compounds in the cultivated plants, whereas rutin and kaempeferol-3-O-rutinoside for wild growing ones. In particular, cv. Erma contained the highest amount of chlorogenic acid and showed a strong tyrosinase-inhibitory effect. Staphylococcus aureus, Listeria monocytogenes, and Penicillium funiculosum were the most sensitive strains when exposed to extracts from cultivated plants. Antimutagenic activity was evaluated by Ames' test. The tested extracts provided high protection against mutagenicity induced by 2-anthramine (2-AA) to Salmonella typhimurium strains TA 98 and TA 100 (max. inhibition (%) 88% and 74.2%, respectively). Overall, Goji leaves are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations.
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Affiliation(s)
- Andrei Mocan
- Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany
- Department of Pharmaceutical Botany, Faculty of Pharmacy, University of Medicine and Pharmacy "Iuliu Haţieganu", Cluj-Napoca, Romania
| | - Gökhan Zengin
- Department of Biology, Science Faculty, Selcuk University, Konya, Turkey
| | - Mario Simirgiotis
- Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia, Chile
| | - Michaela Schafberg
- Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany
| | - Adriano Mollica
- Department of Pharmacy, University "G. d’Annunzio" of Chieti-Pescara, Chieti, Italy
| | - Dan C. Vodnar
- Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
| | - Gianina Crişan
- Department of Pharmaceutical Botany, Faculty of Pharmacy, University of Medicine and Pharmacy "Iuliu Haţieganu", Cluj-Napoca, Romania
| | - Sascha Rohn
- Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Hamburg, Germany
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14
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Kumar S, Chatterjee S, Tripathi J, Gautam S. Purification and Characterization of the Principal Antimutagenic Bioactive as Ethoxy-Substituted Phylloquinone from Spinach (Spinacea oleracea L.) Based on Evaluation in Models Including Human Lymphoblast TK +/- Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:8773-8782. [PMID: 27806562 DOI: 10.1021/acs.jafc.6b03915] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
During in vitro analysis, spinach (Spinacea oleracea L.) leaf extracts displayed varying antimutagenicity when analyzed in models including human lymphoblast (TK+/-) cell line (thymidine kinase gene mutation assay) and Escherichia coli MG1655 (rifampicin resistance assay) against chemically (ethyl methanesulfonate and 5-azacytidine) induced mutagenicity. Highest antimutagenicity was displayed by the quinone extract. The principal bioactive compound exhibited fluorescence in TLC at 366 nm (termed C4) resolved at Rf 0.32 and tR 15.2 min in TLC and HPLC, respectively. On the TLC plate, three spots (C1-C3), observed at 254 nm, displayed comparatively lesser antimutagenicity. Furthermore, biochemical and spectroscopic analyses using MALDI-TOF MS and NMR indicated the nature of the potent compound (C4) as an ethoxy-substituted phylloquinone derivative [2-ethoxy-3-((E)-3,7,11,15-tetramethylhexadec-2-enyl)naphthalene-1,4-dione]. The C4 compound did not display any cytotoxicity and hence possesses significant nutraceutical-based intervention possibility to combat the onset of mutation-associated disease(s).
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Affiliation(s)
- Sanjeev Kumar
- Food Technology Division, Bhabha Atomic Research Centre , Mumbai 400 085, India
| | | | - Jyoti Tripathi
- Food Technology Division, Bhabha Atomic Research Centre , Mumbai 400 085, India
| | - Satyendra Gautam
- Food Technology Division, Bhabha Atomic Research Centre , Mumbai 400 085, India
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15
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Mocan A, Zengin G, Uysal A, Gunes E, Mollica A, Degirmenci NS, Alpsoy L, Aktumsek A. Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.05.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
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16
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da Silva RA, Dihl RR, Dias LP, Costa MP, de Abreu BRR, Cunha KS, Lehmann M. DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster. Genet Mol Biol 2016; 39:431-41. [PMID: 27560988 PMCID: PMC5004822 DOI: 10.1590/1678-4685-gmb-2015-0129] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Accepted: 02/11/2016] [Indexed: 11/25/2022] Open
Abstract
Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities. The modulating effects of honey-sweetened cashew apple nectar (HSCAN), on somatic mutation and recombination induced by ethyl methanesulfonate (EMS) and mitomycin C (MMC) were evaluated with the wing spot test in Drosophila melanogaster using co- and post-treatment protocols. Additionally, the antimutagenic activity of two HSCAN components, cashew apple pulp and honey, in MMC-induced DNA damage was also investigated. HSCAN reduced the mutagenic activity of both EMS and MMC in the co-treatment protocol, but had a co-mutagenic effect when post-administered. Similar results were also observed with honey on MMC mutagenic activity. Cashew apple pulp was effective in exerting protective or enhancing effects on the MMC mutagenicity, depending on the administration protocol and concentration used. Overall, these results indicate that HSCAN, cashew apple and honey seem capable of modulating not only the events that precede the induced DNA damages, but also the Drosophila DNA repair processes involved in the correction of EMS and MMC-induced damages.
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Affiliation(s)
- Robson Alves da Silva
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia do Piauí (IFPI),
Teresina, PI, Brazil
| | - Rafael Rodrigues Dihl
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Lucas Pinheiro Dias
- Instituto Federal de Educação, Ciência e Tecnologia do Piauí (IFPI),
Teresina, PI, Brazil
| | - Maiane Papke Costa
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Bianca Regina Ribas de Abreu
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
| | - Kênya Silva Cunha
- Laboratório de Genética Toxicológica, Departamento de Bioquímica e
Biologia Molecular, Instituto de Ciências Biológicas (ICB), Universidade Federal de
Goiás (UFG), Goiânia, GO, Brazil
| | - Mauricio Lehmann
- Laboratório de Toxicidade Genética (TOXIGEN), Programa de
Pós-Graduação em Biologia Celular e Molecular Aplicada à Saúde (PPGBIOSAÚDE),
Universidade Luterana do Brasil (ULBRA), Canoas, RS, Brazil
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17
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Živković J, Barreira JC, Stojković D, Ćebović T, Santos-Buelga C, Maksimović Z, Ferreira IC. Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. J Funct Foods 2014. [DOI: 10.1016/j.jff.2014.04.024] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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18
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Antimutagenic and antioxidant properties of plumbagin and other naphthoquinones. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 2013; 755:30-41. [DOI: 10.1016/j.mrgentox.2013.05.007] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/01/2013] [Revised: 04/23/2013] [Accepted: 05/02/2013] [Indexed: 11/19/2022]
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