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For: Salinas-Valdés A, De la Rosa Millán J, Serna-Saldívar SO, Chuck-Hernández C. Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase. J Food Sci 2015;80:S2950-6. [PMID: 26550775 DOI: 10.1111/1750-3841.13126] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2015] [Accepted: 09/28/2015] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
1
Masiá C, Ong L, Logan A, Stockmann R, Gambetta J, Jensen PE, Rahimi Yazdi S, Gras S. Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. SOFT MATTER 2023;20:133-143. [PMID: 38054382 DOI: 10.1039/d3sm01001e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/07/2023]
2
Hebishy E, Nagarajah J, Thompson LS, Shennan S, Best L, Ajayi OM, Iheozor‐Ejiofor P, Tucker N, Onarinde BA. Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Seyed-Moslemi SA, Hesari J, Peighambardoust SH, Peighambardoust SJ. Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese. J Dairy Sci 2021;104:7489-7499. [PMID: 33985784 DOI: 10.3168/jds.2020-19781] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Accepted: 01/29/2021] [Indexed: 11/19/2022]
4
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process. Biomolecules 2020;10:biom10020292. [PMID: 32069921 PMCID: PMC7072340 DOI: 10.3390/biom10020292] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 02/03/2020] [Accepted: 02/05/2020] [Indexed: 11/17/2022]  Open
5
Effects of enzyme-modified soybean beverage on the composition, yield, functionality and microstructure of Cheddar cheese-like products. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108498] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
6
Zhang Y, Simpson BK. Food-related transglutaminase obtained from fish/shellfish. Crit Rev Food Sci Nutr 2019;60:3214-3232. [DOI: 10.1080/10408398.2019.1681357] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
7
Sánchez-Reséndiz AI, Escalante-Aburto A, Andía-Ayme V, Chuck-Hernández C. Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1669714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
8
Han Y, Mei Y, Li K, Xu Y, Wang F. Effect of transglutaminase on rennet-induced gelation of skim milk and soymilk mixtures. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:1820-1827. [PMID: 30255502 DOI: 10.1002/jsfa.9375] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2018] [Revised: 09/09/2018] [Accepted: 09/16/2018] [Indexed: 06/08/2023]
9
Avilés-Gaxiola S, Chuck-Hernández C, Rocha-Pizaña MDR, García-Lara S, López-Castillo LM, Serna-Saldívar SO. Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.09.023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
10
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review. Int J Biol Macromol 2018;107:2364-2374. [DOI: 10.1016/j.ijbiomac.2017.10.115] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2017] [Revised: 10/14/2017] [Accepted: 10/17/2017] [Indexed: 12/15/2022]
11
Transglutaminase Applications in Dairy Technology. ACTA ACUST UNITED AC 2018. [DOI: 10.4018/978-1-5225-5363-2.ch009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
12
Lazo-Velez MA, Mata-Ramírez D, Serna-Saldivar SO, Chuck-Hernandez C. Functional Effects of Soybean Concentrates Obtained from Sprouted Seeds Enriched in Selenium in Wheat Breadmaking. Cereal Chem 2017. [DOI: 10.1094/cchem-12-16-0295-r] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
13
Ibrahim OA, Nour MM, Khorshid MA, El-Hofi MA, El-Tanboly ESE, Abd-Rabou NS. UF-white Soft Cheese Cross-linked by Rosemary Transglutaminase. ACTA ACUST UNITED AC 2016. [DOI: 10.3923/ijds.2017.64.72] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
14
Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates. FOOD BIOPROCESS TECH 2016. [DOI: 10.1007/s11947-016-1838-3] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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