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Hernández-Cruz E, Eugenio-Pérez D, Ramírez-Magaña KJ, Pedraza-Chaverri J. Effects of Vegetal Extracts and Metabolites against Oxidative Stress and Associated Diseases: Studies in Caenorhabditis elegans. ACS OMEGA 2023; 8:8936-8959. [PMID: 36936291 PMCID: PMC10018526 DOI: 10.1021/acsomega.2c07025] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/31/2022] [Accepted: 02/17/2023] [Indexed: 06/18/2023]
Abstract
Oxidative stress is a natural physiological process where the levels of oxidants, such as reactive oxygen species (ROS) and nitrogen (RNS), exceed the strategy of antioxidant defenses, culminating in the interruption of redox signaling and control. Oxidative stress is associated with multiple pathologies, including premature aging, neurodegenerative diseases, obesity, diabetes, atherosclerosis, and arthritis. It is not yet clear whether oxidative stress is the cause or consequence of these diseases; however, it has been shown that using compounds with antioxidant properties, particularly compounds of natural origin, could prevent or slow down the progress of different pathologies. Within this context, the Caenorhabditis elegans (C. elegans) model has served to study the effect of different metabolites and natural compounds, which has helped to decipher molecular targets and the effect of these compounds on premature aging and some diseases such as neurodegenerative diseases and dyslipidemia. This article lists the studies carried out on C. elegans in which metabolites and natural extracts have been tested against oxidative stress and the pathologies associated with providing an overview of the discoveries in the redox area made with this nematode.
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Affiliation(s)
- Estefani
Yaquelin Hernández-Cruz
- Department
of Biology, Faculty of Chemistry, National
Autonomous University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
- Postgraduate
in Biological Sciences, National Autonomous
University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
| | - Dianelena Eugenio-Pérez
- Department
of Biology, Faculty of Chemistry, National
Autonomous University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
- Postgraduate
in Biochemical Sciences, National Autonomous
University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
| | - Karla Jaqueline Ramírez-Magaña
- Department
of Biology, Faculty of Chemistry, National
Autonomous University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
- Postgraduate
in Biochemical Sciences, National Autonomous
University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
| | - José Pedraza-Chaverri
- Department
of Biology, Faculty of Chemistry, National
Autonomous University of Mexico, Ciudad Universitaria, 04510 Mexico City, Mexico
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dos Santos ÉM, Ataide JA, Coco JC, Fava ALM, Silvério LAL, Sueiro AC, Silva JRA, Lopes AM, Paiva-Santos AC, Mazzola PG. Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential. Molecules 2023; 28:molecules28041862. [PMID: 36838849 PMCID: PMC9963416 DOI: 10.3390/molecules28041862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2022] [Revised: 02/08/2023] [Accepted: 02/10/2023] [Indexed: 02/18/2023] Open
Abstract
Many plants are used by the population through popular knowledge passed from generation to generation for the treatment of various diseases. However, there is not always any scientific content supporting these uses, which is very important for safety. One of these plants is the fruit of the Spondias genus, which during its processing generates various residues that are discarded, but which also have pharmacological properties. The focus of this review is to survey the pharmacological activities that Spondias genus shows, as well as which part of the plant is used, since there is a lot of richness in its by-products, such as leaf, bark, resin, seed, and peel, which are discarded and could be reused. The main activities of this genus are antioxidant, anti-inflammatory, antidiabetic, antifungal, and antiviral, among others. These properties indicate that this genus could be used in the treatment of several diseases, but there are still not many products available on the market that use this genus as an active ingredient.
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Affiliation(s)
- Érica Mendes dos Santos
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
| | - Janaína Artem Ataide
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
- Correspondence: (J.A.A.); (J.C.C.)
| | - Julia Cedran Coco
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
- Correspondence: (J.A.A.); (J.C.C.)
| | - Ana Laura Masquetti Fava
- School of Medical Sciences, University of Campinas (Unicamp), Rua Tessália Vieira de Camargo, 126, Campinas, São Paulo 13083-887, Brazil
| | - Luiza Aparecida Luna Silvério
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
| | - Ana Claudia Sueiro
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
| | - Jéssica Ribeiro Alves Silva
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
| | - André Moreni Lopes
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
| | - Ana Cláudia Paiva-Santos
- Department of Pharmaceutical Technology, Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
- LAQV, REQUIMTE, Department of Pharmaceutical Technology, Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Azinhaga Sta. Comba, 3000-548 Coimbra, Portugal
| | - Priscila Gava Mazzola
- Faculty of Pharmaceutical Sciences, University of Campinas (Unicamp), Rua Cândido Portinari, 200, Campinas, São Paulo 13083-871, Brazil
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3
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Torres-Contreras AM, Garcia-Baeza A, Vidal-Limon HR, Balderas-Renteria I, Ramírez-Cabrera MA, Ramirez-Estrada K. Plant Secondary Metabolites against Skin Photodamage: Mexican Plants, a Potential Source of UV-Radiation Protectant Molecules. PLANTS (BASEL, SWITZERLAND) 2022; 11:220. [PMID: 35050108 PMCID: PMC8779981 DOI: 10.3390/plants11020220] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Revised: 01/07/2022] [Accepted: 01/12/2022] [Indexed: 06/14/2023]
Abstract
Human skin works as a barrier against the adverse effects of environmental agents, including ultraviolet radiation (UVR). Exposure to UVR is associated with a variety of harmful effects on the skin, and it is one of the most common health concerns. Solar UVR constitutes the major etiological factor in the development of cutaneous malignancy. However, more than 90% of skin cancer cases could be avoided with appropriate preventive measures such as regular sunscreen use. Plants, constantly irradiated by sunlight, are able to synthesize specialized molecules to fight against UVR damage. Phenolic compounds, alkaloids and carotenoids constitute the major plant secondary metabolism compounds with relevant UVR protection activities. Hence, plants are an important source of molecules used to avoid UVR damage, reduce photoaging and prevent skin cancers and related illnesses. Due to its significance, we reviewed the main plant secondary metabolites related to UVR protection and its reported mechanisms. In addition, we summarized the research in Mexican plants related to UV protection. We presented the most studied Mexican plants and the photoprotective molecules found in them. Additionally, we analyzed the studies conducted to elucidate the mechanism of photoprotection of those molecules and their potential use as ingredients in sunscreen formulas.
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Affiliation(s)
- Ana Mariel Torres-Contreras
- Laboratory of Cell Metabolism, Faculty of Chemistry, Autonomous University of Nuevo León, Pedro de Alba s/n, Ciudad Universitaria, San Nicolás de los Garza 66451, Mexico; (A.M.T.-C.); (A.G.-B.); (I.B.-R.)
| | - Antoni Garcia-Baeza
- Laboratory of Cell Metabolism, Faculty of Chemistry, Autonomous University of Nuevo León, Pedro de Alba s/n, Ciudad Universitaria, San Nicolás de los Garza 66451, Mexico; (A.M.T.-C.); (A.G.-B.); (I.B.-R.)
| | - Heriberto Rafael Vidal-Limon
- Centro de Biotecnología FEMSA, Instituto Tecnológico de Monterrey, Avenida Junco de la Vega, Col. Tecnológico, Montrerrey 65849, Mexico;
| | - Isaias Balderas-Renteria
- Laboratory of Cell Metabolism, Faculty of Chemistry, Autonomous University of Nuevo León, Pedro de Alba s/n, Ciudad Universitaria, San Nicolás de los Garza 66451, Mexico; (A.M.T.-C.); (A.G.-B.); (I.B.-R.)
| | - Mónica A. Ramírez-Cabrera
- Laboratorio de Farmacología Molecular y Modelos Biológicos, División de Estudios de Posgrado, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Av. Guerrero s/n, Col. Treviño, Monterrey 64570, Mexico;
| | - Karla Ramirez-Estrada
- Laboratory of Cell Metabolism, Faculty of Chemistry, Autonomous University of Nuevo León, Pedro de Alba s/n, Ciudad Universitaria, San Nicolás de los Garza 66451, Mexico; (A.M.T.-C.); (A.G.-B.); (I.B.-R.)
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Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum ( Spondias purpurea L.) Ecotypes. Foods 2021; 10:foods10091995. [PMID: 34574105 PMCID: PMC8471911 DOI: 10.3390/foods10091995] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Revised: 08/16/2021] [Accepted: 08/23/2021] [Indexed: 12/05/2022] Open
Abstract
Spondias purpurea L. plum is a source of antioxidant compounds. Nevertheless, once they are consumed and go through the digestive system, these compounds may undergo changes that modify their bioaccessibility. This study aimed to evaluate the effect of in vitro gastrointestinal digestion on the total content of carotenoids (TCC), ascorbic acid (AA), phenolic compounds (TPC), flavonoids (TFC), anthocyanins (TAC), and antioxidant capacity (ABTS, DPPH) of 12 plum Spondias purpurea L. ecotypes. The plum samples were subjected to the InfoGest in vitro digestion model. TCC, AA, TPC, TFC, TAC, ABTS, and DPPH were significantly different (p ≤ 0.05) in each in vitro digestion stage. The gastric stage released the highest content of AA (64.04–78.66%) and TAC (128.45–280.50%), whereas the intestinal stage released the highest content of TCC (11.31–34.20%), TPC (68.61–95.36%), and TFC (72.76–95.57%). Carotenoids were not identified in the gastric stage whilst anthocyanins were lost at the end of the intestinal digestion. At the gastric stage, AA presented a positive and high correlation with ABTS (r: 0.83) and DPPH (r: 0.84), while, in the intestinal stage, TPC and TFC presented positive and high correlation with ABTS (r ≥ 0.8) and DPPH (r ≥ 0.8), respectively.
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5
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Muñiz-Ramirez A, Garcia-Campoy AH, Pérez Gutiérrez RM, Garcia Báez EV, Mota Flores JM. Evaluation of the Antidiabetic and Antihyperlipidemic Activity of Spondias purpurea Seeds in a Diabetic Zebrafish Model. PLANTS (BASEL, SWITZERLAND) 2021; 10:1417. [PMID: 34371620 PMCID: PMC8309283 DOI: 10.3390/plants10071417] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 06/30/2021] [Accepted: 07/04/2021] [Indexed: 05/05/2023]
Abstract
Diabetes mellitus (DM) is a serious chronic degenerative disease characterized by high levels of glucose in the blood. It is associated with an absolute or relative deficiency in the production and/or action of insulin. Some of the complications associated with DM are heart disease, retinopathy, kidney disease, and neuropathy; therefore, new natural alternatives are being sought to control the disease. In this work, we evaluate the antidiabetic effect of Spondias purpurea seed methanol extract (CSM) in vitro and in a glucose-induced diabetic zebrafish model. CSM is capable of lowering blood glucose and cholesterol levels, as well as forming advanced glycation end-products, while not presenting toxic effects at the concentrations evaluated. These data show that CSM has a promising antidiabetic effect and may be useful in reducing some of the pathologies associated with diabetes mellitus.
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Affiliation(s)
- Alethia Muñiz-Ramirez
- CONACYT-IPICYT/CIIDZA, Camino a la Presa de San José 2055, Colonia, Lomas 4 Sección, San Luis Potosí CP 78216, Mexico
| | - Abraham Heriberto Garcia-Campoy
- Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional, Ciudad de México CP 07708, Mexico; (R.M.P.G.); (J.M.M.F.)
| | - Rosa Martha Pérez Gutiérrez
- Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional, Ciudad de México CP 07708, Mexico; (R.M.P.G.); (J.M.M.F.)
| | - Efrén Venancio Garcia Báez
- Laboratorio de Química Supramolecular y Nanociencias, Instituto Politécnico Nacional, Acueducto S/N, Barrio la laguna Ticomán, Ciudad de México CP 07340, Mexico;
| | - José María Mota Flores
- Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingeniería Química e Industrias Extractivas, Instituto Politécnico Nacional, Ciudad de México CP 07708, Mexico; (R.M.P.G.); (J.M.M.F.)
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6
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Gómez-Linton DR, Navarro-Ocaña A, Román-Guerrero A, Alavez S, Pinzón-López L, Mendoza-Espinoza JA, Pérez-Flores LJ. Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021; 58:2579-2588. [PMID: 34194094 DOI: 10.1007/s13197-020-04764-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/12/2020] [Accepted: 08/26/2020] [Indexed: 01/04/2023]
Abstract
Achiote (Bixa orellana) is highly appreciated as a condiment and as the main source of bixin and tocotrienols, both having antioxidant properties. To explore the possibility of maximizing the antioxidant activity of achiote seed extracts using clean methodologies, the use of sonication and green solvents were tested. Ethyl lactate, isopropyl acetate, and ethanol combined with probe sonication produced the best results, obtaining similar bixin contents but higher δ-tocotrienol contents, as well as significantly higher in vitro and in vivo antioxidant activity compared with the maceration method extract, requiring low energy and saving time and solvents. The probe-sonicated achiote extract with the highest δ-tocotrienol content was better at increasing the Caenorhabditis elegans resistance to oxidative stress than the extract obtained through maceration. This is the first report about the effect of sonication combined with green solvents on the bixin and δ-tocotrienol content in achiote seed extracts and its relevance on the in vitro and in vivo antioxidant activity.
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Affiliation(s)
- Darío R Gómez-Linton
- Programa de Doctorado en Biotecnología, Universidad Autónoma Metropolitana-I, 09340 Iztapalapa, Ciudad de México, México
| | - Arturo Navarro-Ocaña
- Facultad de Química, Universidad Nacional Autónoma de México, 04510 Ciudad de México, México
| | - Angélica Román-Guerrero
- Departamento de Biotecnología, Universidad Autónoma Metropolitana-I, 09340 Iztapalapa, Ciudad de México, México
| | - Silvestre Alavez
- Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana-L, 52006 Lerma de Villada, Estado de México México
| | | | | | - Laura J Pérez-Flores
- Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana-I, 09340 Iztapalapa, Ciudad de México, México
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7
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Rodrigues FAM, Dos Santos SBF, Lopes MMDA, Guimarães DJS, de Oliveira Silva E, de Souza Filho MDSM, Mattos ALA, da Silva LMR, de Azeredo HMC, Ricardo NMPS. Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L. Int J Biol Macromol 2021; 182:354-365. [PMID: 33836202 DOI: 10.1016/j.ijbiomac.2021.04.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2020] [Revised: 03/03/2021] [Accepted: 04/04/2021] [Indexed: 11/28/2022]
Abstract
The objective of this study was to prepare, for the first time, active films and coatings from fruit starch (SPFS) and phenolic stem bark extract (SBPE) from Spondias purpurea L. Starch film formulations were prepared with different SBPE contents (5-20 wt% on starch), then cast and dried into films. SBPE showed higher antioxidant activity and antimicrobial activity against both Gram-negative and Gram-positive bacteria. Chemical, morphological, thermal, optical, mechanical, and barrier properties were studied for SPFS-SBPE films. In general, the phenolic extract caused significant changes in starch films (especially when in excess), such as gradual reduction of elastic modulus and tensile strength, increased elongation, opacity, and thermal properties (e.g. glass transition and melting enthalpy). On the other hand, SBPE provided the films with active properties (antioxidant and UV-absorbing). Coatings were applied to minimally processed mangoes (MPM), which were stored for 10 days at 12 °C. SBPE-containing coatings provided better protective action, reducing the total color difference (∆E⁎) and delaying the browning index (BI) during storage as well as reducing fungus attack. The active SPFS-SBPE films showed great potential as environmentally friendly active films and coatings.
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Affiliation(s)
- Francisco Alessandro Marinho Rodrigues
- Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza - CE, Zip Code 60440-900, Brazil
| | - Sarah Brenda Ferreira Dos Santos
- Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza - CE, Zip Code 60440-900, Brazil
| | | | - Diana Jessica Souza Guimarães
- Department of Food Engineering, Federal University of Ceará, Fortaleza - CE, Zip Code 60430-160, Brazil; Embrapa Agroindústria Tropical, R. Dra. Sara Mesquita, 2270, Fortaleza - CE, Zip Code 60511-110, Brazil
| | | | | | | | | | - Henriette Monteiro Cordeiro de Azeredo
- Embrapa Agroindústria Tropical, R. Dra. Sara Mesquita, 2270, Fortaleza - CE, Zip Code 60511-110, Brazil; Embrapa Instrumentação, R. XV de Novembro, 2452, São Carlos - SP, Zip Code 13560-970, Brazil
| | - Nágila Maria Pontes Silva Ricardo
- Laboratory of Polymers and Materials Innovation, Department of Organic and Inorganic Chemistry, Federal University of Ceará, Fortaleza - CE, Zip Code 60440-900, Brazil.
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Gómez-Linton DR, Alavez S, Navarro-Ocaña A, Román-Guerrero A, Pinzón-López L, Pérez-Flores LJ. Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans. PLANTA MEDICA 2021; 87:368-374. [PMID: 33124008 DOI: 10.1055/a-1266-6674] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The onset of many degenerative diseases related to aging has been associated with a decrease in the activity of antistress systems, and pharmacological interventions increasing stress resistance could be effective to prevent the development of such diseases. Achiote is a valuable source of carotenoid and tocotrienols, which have antioxidant activity. In this work, we explore the capacity of an achiote seed extract and its main compounds to modulate the lifespan and antistress responses on Caenorhabditis elegans, as well as the mechanisms involved in these effects. Achiote lipophilic extract, bixin, and δ-tocotrienol were applied on nematodes to carry out lifespan, stress resistance, and fertility assays. The achiote seed extract increased the median and maximum lifespan up to 35% and 27% and increased resistance against oxidative and thermal stresses without adverse effects on fertility. The beneficial effects were mimicked by a bixin+δ-tocotrienol mixture. All the effects on lifespan and stress resistance were independent of caloric restriction but dependent on the insulin/insulin growth factor-1 pathway. This study could provide insights for further research on a new beneficial use of this important crop in health and nutraceutical applications beyond its use as a source of natural pigments.
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Affiliation(s)
- Darío R Gómez-Linton
- Programa de Doctorado en Biotecnología, Universidad Autónoma Metropolitana-I, Iztapalapa, Ciudad de México, México
| | - Silvestre Alavez
- Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana-L, Lerma de Villada, Estado de México, México
| | - Arturo Navarro-Ocaña
- Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de México, México
| | - Angélica Román-Guerrero
- Departamento de Biotecnología, Universidad Autónoma Metropolitana-I, Iztapalapa, Ciudad de México, México
| | | | - Laura J Pérez-Flores
- Departamento de Ciencias de la Salud, Universidad Autónoma Metropolitana-I, Iztapalapa, Ciudad de México, México
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de Oliveira Ribeiro L, Conrado Thomaz GF, Oliveira de Brito M, Guimarães de Figueiredo N, Przytyk Jung E, Norie Kunigami C. Siriguela peels provide antioxidant compounds‐rich extract by solid–liquid extraction. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14719] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
| | | | | | | | - Eliane Przytyk Jung
- Laboratório de Análise Orgânica Instrumental Instituto Nacional de Tecnologia Rio de Janeiro Brazil
| | - Claudete Norie Kunigami
- Laboratório de Análise Orgânica Instrumental Instituto Nacional de Tecnologia Rio de Janeiro Brazil
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10
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Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2018; 2018:5613704. [PMID: 30228828 PMCID: PMC6136511 DOI: 10.1155/2018/5613704] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 07/10/2018] [Accepted: 08/01/2018] [Indexed: 11/17/2022]
Abstract
Hyperglycemia in diabetes mellitus causes irreversible life-threatening micro- and macrovascular complications. There is evidence that the glycation reaction leads to a chemical modification of the proteins contributing to the complications of diabetes. It is known that advanced glycation end products (AGEs) are formed by glycation and oxidation reactions called glycoxidation. CML, a nonfluorescent AGE, has become a biomarker of glycoxidative damage; other AGEs appear to induce oxidative stress, which results in cytotoxicity. To determine antioxidant activity, the FRAP, DPPH, and TEAC tests were used, as well as the polyphenols content using Folin-Ciocalteu's method. To evaluate the antiglycation activity, the BSA/glucose system was used, and the fructosamine concentration, protein carbonyl content, thiol, and CML groups were determined. The results obtained show that the hexane extract of the fruit of Spondias purpurea (CFH) effectively inhibits the glycation reaction, in addition to increasing the thiol groups and decreasing levels of fructosamine, protein carbonyl, and CML. In addition, CFH presented significant antioxidant activity. CFH inhibits the glycation reaction; therefore, it can help prevent complications related to AGEs in diabetes mellitus; it also reduces oxidative stress and is effective in protecting proteins from oxidative damage.
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Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food Chem 2018; 264:471-475. [PMID: 29853403 DOI: 10.1016/j.foodchem.2018.04.012] [Citation(s) in RCA: 309] [Impact Index Per Article: 51.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Revised: 03/10/2018] [Accepted: 04/06/2018] [Indexed: 12/21/2022]
Abstract
As many studies are exploring the association between ingestion of bioactive compounds and decreased risk of non-communicable diseases, the scientific community continues to show considerable interest in these compounds. In addition, as many non-nutrients with putative health benefits are reducing agents, hydrogen donors, singlet oxygen quenchers or metal chelators, measurement of antioxidant activity using in vitro assays has become very popular over recent decades. Measuring concentrations of total phenolics, flavonoids, and other compound (sub)classes using UV/Vis spectrophotometry offers a rapid chemical index, but chromatographic techniques are necessary to establish structure-activity. For bioactive purposes, in vivo models are required or, at the very least, methods that employ distinct mechanisms of action (i.e., single electron transfer, transition metal chelating ability, and hydrogen atom transfer). In this regard, better understanding and application of in vitro screening methods should help design of future research studies on 'bioactive compounds'.
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Affiliation(s)
- Daniel Granato
- Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil.
| | - Fereidoon Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada
| | - Ronald Wrolstad
- Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, United States
| | - Paul Kilmartin
- University of Auckland, Auckland Mail Centre, Auckland, New Zealand
| | - Laurence D Melton
- School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
| | - Francisco J Hidalgo
- Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain
| | - Kazuo Miyashita
- Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan
| | - John van Camp
- Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium
| | | | - Amin B Ismail
- Center for Quality Assurance (CQA), Universiti Putra Malaysia, Malaysia
| | - Stephen Elmore
- Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom
| | - Gordon G Birch
- Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom
| | - Dimitris Charalampopoulos
- Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom
| | | | - Ronald Pegg
- University of Georgia, Athens, GA United States
| | | | - Paul Finglas
- Quadram Institute Bioscience, NR4 7UA Norwich, United Kingdom
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