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For: Yao L, Wang Y, Deng Z, Wu Q, Fang M, Wu Y, Gong Z. Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo. J Food Sci 2021;86:3730-3742. [PMID: 34309019 DOI: 10.1111/1750-3841.15829] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 05/20/2021] [Accepted: 05/31/2021] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Kong F, Lu S. Soil inorganic amendments produce safe rice by reducing the transfer of Cd and increasing key amino acids in brown rice. J Environ Sci (China) 2024;136:121-132. [PMID: 37923424 DOI: 10.1016/j.jes.2022.09.042] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 09/28/2022] [Accepted: 09/30/2022] [Indexed: 11/07/2023]
2
Yang D, Yang H, Shi M, Jia X, Sui H, Liu Z, Wu Y. Advancing food safety risk assessment in China: development of new approach methodologies (NAMs). FRONTIERS IN TOXICOLOGY 2023;5:1292373. [PMID: 38046399 PMCID: PMC10690935 DOI: 10.3389/ftox.2023.1292373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Accepted: 11/07/2023] [Indexed: 12/05/2023]  Open
3
Du Z, Tian Z, Yin Y, Wei J, Mu Y, Cai J, Song Z, Cen K. Bioavailability-based risk assessment of various heavy metals via multi-exposure routes for children and teenagers in Beijing, China. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:114985-115002. [PMID: 37878177 DOI: 10.1007/s11356-023-30436-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 10/09/2023] [Indexed: 10/26/2023]
4
Yang L, Zhang X, Zhao D, Wang P, Zhao F. Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment. Foods 2023;12:foods12050984. [PMID: 36900501 PMCID: PMC10000470 DOI: 10.3390/foods12050984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Revised: 02/24/2023] [Accepted: 02/24/2023] [Indexed: 03/02/2023]  Open
5
Lin Q, Hamid Y, Yin X, Hussain B, He Z, Yang X. Screening of low-Cd accumulating early rice cultivars coupled with phytoremediation and agro-production: Bioavailability and bioaccessibility tests. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022;844:157143. [PMID: 35798119 DOI: 10.1016/j.scitotenv.2022.157143] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/17/2022] [Revised: 06/26/2022] [Accepted: 06/29/2022] [Indexed: 06/15/2023]
6
Wu KJ, Gong B, Wang PC, Zheng LQ, Fang M, Liu X, Gong Z. Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02338-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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