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Cai W, Tang F, Zhao X, Guo Z, Zhang Z, Dong Y, Shan C. Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14095] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Wenchao Cai
- School of Food Science Shihezi University Shihezi PR China
- Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science Hubei university of arts and sciences Xiangyang PR China
| | - Fengxian Tang
- School of Food Science Shihezi University Shihezi PR China
| | - Xinxin Zhao
- School of Food Science Shihezi University Shihezi PR China
- Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science Hubei university of arts and sciences Xiangyang PR China
| | - Zhuang Guo
- Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science Hubei university of arts and sciences Xiangyang PR China
| | - Zhendong Zhang
- Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science Hubei university of arts and sciences Xiangyang PR China
| | - Yun Dong
- Research Institute of Traditional Fermented Food, School of Chemical Engineering and Food Science Hubei university of arts and sciences Xiangyang PR China
| | - Chunhui Shan
- School of Food Science Shihezi University Shihezi PR China
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Hu D, Fan Y, Tan Y, Tian Y, Liu N, Wang L, Zhao D, Wang C, Wu A. Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8466-8474. [PMID: 28882039 DOI: 10.1021/acs.jafc.7b03243] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Xinjiang jujubes (Zizyphus rhamnaceae) are important agro-economical foods with the highest planting area and yields in China; however, black spot disease and contaminated Alternaria toxins have unfortunately caused a decline or loss of jujube nutritional quality in recent years. In this study, we used ultrahigh-performance liquid chromatography coupled to Orbitrap high-resolution mass spectrometry to profile both Alternaria toxins and components in three representative Xinjiang jujubes, Hami Huang, Hetian Jun, and Ruoqiang Hui. Before liquid chromatography-mass spectrometry analysis, jujubes were inoculated with two main pathogens of Alternaria alternata (Aa) and Alternaria tenuissima (At). Different combinations of jujube varieties with pathogenic isolates display different metabolic profiles, as expected. Moreover, four major Alternaria toxins, alternariol, alternariol monomethyl ether, altenuene, and tenuazonic acid, were detected in all samples. The inoculation of both pathogens significantly decreased the levels of nutrients and metabolites in jujube, including four saponins, three organic acids, and three alkaloids, whereas it increased the level of several glycerol phosphates. The flavonoid profiles are diverse. Lastly, inoculation of Aa changes more metabolites in jujubes than At. Our data provide insights to better understand the detrimental contamination of Alternaria pathogens in Xinjiang jujubes and improve food safety of jujubes.
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Affiliation(s)
- Dongqiang Hu
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
| | - Yingying Fan
- Institute of Quality Standards and Testing Technology for Agro-Products, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences , Urumqi, Xinjiang 830091, People's Republic of China
| | - Yanglan Tan
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
| | - Ye Tian
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
| | - Na Liu
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
| | - Lan Wang
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
| | - Duoyong Zhao
- Institute of Quality Standards and Testing Technology for Agro-Products, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences , Urumqi, Xinjiang 830091, People's Republic of China
| | - Cheng Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences , Urumqi, Xinjiang 830091, People's Republic of China
| | - Aibo Wu
- SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, University of Chinese Academy of Sciences , Shanghai 200031, People's Republic of China
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