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Ishara J, Matendo R, Ng'ang'a J, Siddiqui SA, Niassy S, Katcho K, Kinyuru J. The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo. Sci Rep 2024; 14:16186. [PMID: 39003308 PMCID: PMC11246483 DOI: 10.1038/s41598-024-64078-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2023] [Accepted: 06/05/2024] [Indexed: 07/15/2024] Open
Abstract
Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population in the face of climate change uncertainties over the coming decade. In this study, we assessed the nutrient composition and sensory properties of Acheta domesticus, Apis mellifera, Gnathocera trivittata, Gryllotalpa africana, Imbrasia epimethea, Imbrasia oyemensis, Locusta migratoria, Macrotermes subhylanus, Nomadacris septemfasciata, Rhyncophorus phoenicis, Ruspolia differens and Rhynchophorus ferrugineus consumed in Eastern D. R. Congo. The investigated edible insects are highly appreciated and nutritious, with proteins (20.67-43.93 g/100 g) and fats (14.53-36.02 g/100 g) being the major macro-nutrients, proving their potential to improve diets through food enrichment. The high potassium (24-386.67 mg/100 g), sodium (152-257.82 mg/100 g), magnesium (32-64 mg/100 g), iron (5.3-16.13 mg/100 g), calcium (25-156.67 mg/100 g) and zinc (11-19.67 mg/100 g) content make the assessed edible insects a useful mineral-containing ingredient for preventing undernutrition in countries which are plagued by micronutrient deficiencies. A scatter plot of matrices and Pearson's correlations between sensory attributes and nutritional composition showed a negative correlation (r = - 0.45) between protein and appearance. While no strong correlation was observed between nutritional attributes and sensory acceptance, a positive correlation was observed between potassium and aroma (r = 0.50), after-taste (r = 0.50) and acceptability (r = 0.52). Principal component analysis results indicated that the two axes accounted for up to 97.4% of the observed variability in the nutrient composition and sensory attributes of commonly consumed edible insects in the Eastern D. R. Congo. Given the significant delicacy and nutritional potential of edible insects highlighted in this paper, households can rely on the latter to meet their nutritional needs rather than conventional livestock, thus contributing to environmental and financial security through local business opportunities.
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Affiliation(s)
- Jackson Ishara
- Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo.
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
- Faculty of Agriculture and Environmental Sciences, Université de Kaziba, P.O. Box 2106, Bukavu, Democratic Republic of the Congo.
| | - Rehema Matendo
- Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
- Department of Environmental and Agronomic Sciences, Université Officielle de Bukavu, P.O. Box 570, Bukavu, Democratic Republic of the Congo
| | - Jeremiah Ng'ang'a
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
| | - Shahida Anusha Siddiqui
- German Institute of Food Technologies (DIL E.V.), Prof.-von-Klitzing Str. 7, D-49610, Quakenbrück, Germany
| | - Saliou Niassy
- Inter-African Phytosanitary Council of African Union (AU-IAPSC), P.O Box 4170, Yaoundé, Cameroon
- Department of Zoology and Entomology, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, Pretoria, Gauteng, South Africa
| | - Karume Katcho
- Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique, Bukavu, 3323, Democratic Republic of the Congo
- Centre de Recherche en Géothermie, Bukavu, 327, Democratic Republic of the Congo
| | - John Kinyuru
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
- African Institute for Capacity Development (AICAD), P.O. Box 46179-00100, Nairobi, Kenya
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Kulessa AK, Balzani P, Soto I, Toutain M, Haubrock PJ, Kouba A. Assessing the potential phytosanitary threat of the house cricket Acheta domesticus. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 917:170376. [PMID: 38281629 DOI: 10.1016/j.scitotenv.2024.170376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 01/20/2024] [Accepted: 01/21/2024] [Indexed: 01/30/2024]
Abstract
Phytosanitary threats can pose substantial risks to global agriculture and ecological systems, affecting biodiversity, human well-being, and food security. Meanwhile, global warming is projected to exacerbate these threats in the future. One in Europe already widely distributed potential phytosanitary threat that may benefit from global warming is the house cricket Acheta domesticus. This study explored the potential of A. domesticus as a relevant non-native phytosanitary threat under changing climatic conditions by conducting a series of functional response experiments across a temperature gradient (20, 25, and 30 °C). Acheta domesticus exhibited comparable patterns of seed consumption and functional responses. Seed type (millet seeds, wheat grains) and temperature increase influenced the damage inflicted on seeds, with softer and smaller seeds being more susceptible to damage, further amplified by warmer temperatures. The study's outcomes underline the phytosanitary threat that A. domesticus may pose. Considering the species' established presence and adaptable nature in urban environments exacerbates the potential for A. domesticus to transition to rural and agricultural areas. Its increasing production as a food item, paired with the here-identified potential to damage seeds, emphasizes the need for proactive and science-based strategies to address emerging phytosanitary threats driven by non-native species under changing climatic conditions. As global temperatures continue to rise, the assessment and management of potential pest species like A. domesticus will be crucial for safeguarding agriculture productivity and ecological balance.
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Affiliation(s)
- Anna K Kulessa
- Ruhr University Bochum, Faculty of Biology and Biotechnology, 44801 Bochum, Germany; University of Duisburg-Essen, Faculty of Biology, 45141 Essen, Germany; Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic.
| | - Paride Balzani
- Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic
| | - Ismael Soto
- Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic
| | - Mathieu Toutain
- Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic; Université de Rennes, CNRS, ECOBIO [(Ecosystèmes, biodiversité, évolution)], 35000 Rennes, France
| | - Phillip J Haubrock
- Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic; Department of River Ecology and Conservation, Senckenberg Research Institute and Natural History Museum Frankfurt, 63571 Gelnhausen, Germany; CAMB, Center for Applied Mathematics and Bioinformatics, Gulf University for Science and Technology, Hallawy 32093, Kuwait
| | - Antonín Kouba
- Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in České Budějovice, 389 25 Vodňany, Czech Republic
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Rutaro K, Hawumba J, Nakimuli J, Mulindwa J, Malinga GM, Baingana R. Value chain hygiene practices and microbial contamination of street and market vended ready-to-eat grasshopper, Ruspolia differens in Uganda: Implications for food safety and public health. Heliyon 2024; 10:e25614. [PMID: 38375279 PMCID: PMC10875366 DOI: 10.1016/j.heliyon.2024.e25614] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 12/08/2023] [Accepted: 01/30/2024] [Indexed: 02/21/2024] Open
Abstract
Food safety is a major public health issue particularly in developing countries. Ready-to-eat street-vended foods contribute significantly to dietary intake in urban and peri-urban areas, but with elevated public health risk. In this study, hygiene and food safety practices as well as the microbial contamination in Uganda's edible grasshopper value chain were evaluated."A total of 29 grasshopper-processing households participated, and grasshopper samples collected. Indicator pathogens were analyzed using standard microbiological methods. In Kampala 50% and in Masaka 12% households had earth floors. All households in Kampala were one or two-roomed dwellings with no separate room as a kitchen, and shared a toilet. In contrast, 59% of households in Masaka had three or more rooms, 35% had a separate room for a kitchen and 47% did not share a toilet. 83% households in Kampala and 56% in Masaka obtained drinking water from public taps. Handwashing was inadequate and none of the actors was observed to wash their hands after taking a break or handling waste. For vendors, wearing protective clothing was not common, with only 28.5% in Kampala and 30.8% in Masaka wearing an apron. Containers for vending grasshoppers were largely uncovered and the utensils for measuring the grasshoppers were left mainly uncovered. Indicator organisms, Escherichia coli and Salmonella typhimurium, were detected. E. coli was the most common contaminant, but with lower levels in Masaka compared to Kampala. S. typhimurium was mainly a burden in Kampala. Our findings demonstrate that there are enormous contributors to poor hygiene and sanitation along the edible grasshopper value chain. The existence of pathogenic bacteria such as E. coli in ready-to-eat foods imply that their consumption poses a health risk.
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Affiliation(s)
- Karlmax Rutaro
- Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
- Laboratory of Microbiology, Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
| | - Joseph Hawumba
- Laboratory of Microbiology, Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
| | - Jane Nakimuli
- Laboratory of Microbiology, Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
| | - Julius Mulindwa
- Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
| | | | - Rhona Baingana
- Department of Biochemistry & Sports Science, School of Biological Sciences, College of Natural Sciences, Makerere University, P.O Box 7062, Kampala, Uganda
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Cuthbert RN, Dick JTA, Haubrock PJ, Pincheira-Donoso D, Soto I, Briski E. Economic impact disharmony in global biological invasions. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 913:169622. [PMID: 38157904 DOI: 10.1016/j.scitotenv.2023.169622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 12/21/2023] [Accepted: 12/21/2023] [Indexed: 01/03/2024]
Abstract
A dominant syndrome of the Anthropocene is the rapid worldwide spread of invasive species with devastating environmental and socio-economic impacts. However, the dynamics underlying the impacts of biological invasions remain contested. A hypothesis posits that the richness of impactful invasive species increases proportionally with the richness of non-native species more generally. A competing hypothesis suggests that certain species features disproportionately enhance the chances of non-native species becoming impactful, causing invasive species to arise disproportionately relative to the numbers of non-native species. We test whether invasive species with reported monetary costs reflect global numbers of established non-native species among phyla, classes, and families. Our results reveal that numbers of invasive species with economic costs largely reflect non-native species richness among taxa (i.e., in 96 % of families). However, a few costly taxa were over- and under-represented, and their composition differed among environments and regions. Chordates, nematodes, and pathogenic groups tended to be the most over-represented phyla with reported monetary costs, with mammals, insects, fungi, roundworms, and medically-important microorganisms being over-represented classes. Numbers of costly invasive species increased significantly with non-native richness per taxon, while monetary cost magnitudes at the family level were also significantly related to costly invasive species richness. Costs were biased towards a few 'hyper-costly' taxa (such as termites, mosquitoes, cats, weevils, rodents, ants, and asters). Ordination analysis revealed significant dissimilarity between non-native and costly invasive taxon assemblages. These results highlight taxonomic groups which harbour disproportionately high numbers of costly invasive species and monetary cost magnitudes. Collectively, our findings support prevention of arrival and containment of spread of non-native species as a whole through effective strategies for mitigation of the rapidly amplifying impacts of invasive species. Yet, the hyper- costly taxa identified here should receive greater focus from managers to reduce impacts of current invasive species.
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Affiliation(s)
- Ross N Cuthbert
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, United Kingdom.
| | - Jaimie T A Dick
- Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, United Kingdom
| | - Phillip J Haubrock
- University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Zátiší 728/II, 389 25 Vodňany, Czech Republic; Center for Applied Mathematics and Bioinformatics, Department of Mathematics and Natural Sciences, Gulf University for Science and Technology, Hawally, Kuwait; Department of River Ecology and Conservation, Senckenberg Research Institute and Natural History Museum Frankfurt, 63571 Gelnhausen, Germany
| | | | - Ismael Soto
- University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Centre of Aquaculture and Biodiversity of Hydrocenoses, Zátiší 728/II, 389 25 Vodňany, Czech Republic
| | - Elizabeta Briski
- GEOMAR Helmholtz-Zentrum für Ozeanforschung Kiel, 24105 Kiel, Germany
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Pascacio-Villafán C, Cohen AC. How Rearing Systems for Various Species of Flies Benefit Humanity. INSECTS 2023; 14:553. [PMID: 37367369 DOI: 10.3390/insects14060553] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2023] [Revised: 06/02/2023] [Accepted: 06/09/2023] [Indexed: 06/28/2023]
Abstract
Flies (Diptera) have played a prominent role in human history, and several fly species are reared at different scales and for different beneficial purposes worldwide. Here, we review the historical importance of fly rearing as a foundation for insect rearing science and technology and synthesize information on the uses and rearing diets of more than 50 fly species in the families Asilidae, Calliphoridae, Coelopidae, Drosophilidae, Ephydridae, Muscidae, Sarcophagidae, Stratiomyidae, Syrphidae, Tachinidae, Tephritidae, and Tipulidae. We report more than 10 uses and applications of reared flies to the well-being and progress of humanity. We focus on the fields of animal feed and human food products, pest control and pollination services, medical wound therapy treatments, criminal investigations, and on the development of several branches of biology using flies as model organisms. We highlight the relevance of laboratory-reared Drosophila melanogaster Meigen as a vehicle of great scientific discoveries that have shaped our understanding of many biological systems, including the genetic basis of heredity and of terrible diseases such as cancer. We point out key areas of fly-rearing research such as nutrition, physiology, anatomy/morphology, genetics, genetic pest management, cryopreservation, and ecology. We conclude that fly rearing is an activity with great benefits for human well-being and should be promoted for future advancement in diverse and innovative methods of improving existing and emerging problems to humanity.
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Affiliation(s)
- Carlos Pascacio-Villafán
- Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico BioMimic®, Instituto de Ecología A.C., Xalapa 91073, Veracruz, Mexico
| | - Allen Carson Cohen
- Insect Rearing Education and Research, Department of Entomology & Plant Pathology, NC State University, Raleigh, NC 27695, USA
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Ishara J, Cokola MC, Buzera A, Mmari M, Bugeme D, Niassy S, Katcho K, Kinyuru J. Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2023; 19:3. [PMID: 36604725 PMCID: PMC9817319 DOI: 10.1186/s13002-022-00575-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Accepted: 12/29/2022] [Indexed: 06/17/2023]
Abstract
BACKGROUND Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is widespread. This study therefore aimed at exploring the biodiversity, perception, consumption, availability, host plants, harvesting techniques, and processing techniques of edible insects. METHODS Data were collected through a field survey using three techniques, namely structured interviews, direct observations, and insect collection and taxonomy. A total of 260 respondents, 130 in each territory, were interviewed. The field survey focused on inventorying commonly edible insects as well as recording consumer preferences, preference factors, seasonal availability, host plants, harvesting techniques, and processing and preservation methods. Samples for taxonomic characterization were preserved in 70% alcohol. RESULTS Nine edible insects, namely Ruspolia differens Serville 1838, Gryllotalpa Africana Palisot de Beauvois 1805, Locusta migratoria Linnaeus 1758, Macrotermes subhyalinus Rambur 1842, Gnathocera trivittata Swederus 1787, Rhynchophorus phoenicis Fabricius 1801, Vespula spp. Linnaeus 1758, Apis mellifera Linnaeus 1758, and Imbrasia oyemensis Rougeot 1955, were recorded as being consumed either as larvae, pupae, and adults. Ruspolia differens and M. subhyalinus were reported as the most preferred by consumers in the studied territories. A scatter plot of matrices and Pearson's correlations showed a negative correlation between preference based on taste, size, and shape, as well as perceived nutritional value. Their seasonal availability differs from one species to another and correlated with host plants availability. Harvesting techniques and processing and preservation methods depend on species, local knowledge, and practices. CONCLUSION The huge edible insect diversity observed in Kalehe and Idjwi is evidence of anthropo-entomophagy practices in the area. In addition to being an important delicacy and traditional foods, edible insects can contribute to food, environmental, and financial security through local business opportunities. Households can rely on edible insects to meet their nutritional needs instead of conventional livestock. Indigenous practices and technologies used for harvesting, processing, and preserving edible insects must be improved to meet international standards to increase the market and capitalize on the economic potential of edible insects.
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Affiliation(s)
- Jackson Ishara
- Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
| | - Marcellin C. Cokola
- Department of Crop Sciences, Université Evangélique en Afrique, P.O Box: 3323, Bukavu, Democratic Republic of the Congo
- Functional and Evolutionary Entomology, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés 2, 5030 Gembloux, Belgium
| | - Ariel Buzera
- Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
| | - Mercy Mmari
- Department of Biological and Food Sciences, The Open University of Tanzania, P.O. BOX 23409, Dar es Salaam, Tanzania
| | - David Bugeme
- Crop Production and Protection Unit, Université Catholique de Bukavu, Bukavu, Democratic Republic of the Congo
| | - Saliou Niassy
- International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772-00100, Nairobi, Kenya
| | - Karume Katcho
- Department of Crop Sciences, Université Evangélique en Afrique, P.O Box: 3323, Bukavu, Democratic Republic of the Congo
| | - John Kinyuru
- Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya
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Bradley BA, Beaury EM, Fusco EJ, Lopez BE. Invasive Species Policy Must Embrace a Changing Climate. Bioscience 2022. [DOI: 10.1093/biosci/biac097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Abstract
Abstract
With increasing impacts of climate change observed across ecosystems, there is an urgent need to consider climate change in all future environmental policy. But existing policy and management might be slow to respond to this challenge, leading to missed opportunities to incorporate climate change into practice. Furthermore, invasive species threats continue to rise and interact with climate change—exacerbating negative impacts. Enabling natural resource managers and individuals to be proactive about climate-driven invasive species threats creates a win–win for conservation. Recommendations include expanding opportunities for information sharing across borders, supporting proactive screening and regulation of high-risk species on the horizon, and incentivizing individual actions that reduce ecological impacts. In addition, invasive species risk should be considered when crafting climate mitigation and adaptation policy to reduce compounding stressors on ecosystems. As we develop much-needed tools to reduce harm, policy and management must consider the combined threats of invasions and climate change.
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Affiliation(s)
- Bethany A Bradley
- Department of Environmental Conservation, University of Massachusetts , Amherst, Amherst, Massachusetts, United States
| | - Evelyn M Beaury
- High Meadows Environmental Institute, Princeton University , Princeton, New Jersey, United States
| | - Emily J Fusco
- Department of Environmental Conservation, University of Massachusetts , Amherst, Amherst, Massachusetts, United States
| | - Bianca E Lopez
- American Association for the Advancement of Science , Washington, DC, United States
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Sandrock C, Leupi S, Wohlfahrt J, Kaya C, Heuel M, Terranova M, Blanckenhorn WU, Windisch W, Kreuzer M, Leiber F. Genotype-by-Diet Interactions for Larval Performance and Body Composition Traits in the Black Soldier Fly, Hermetia illucens. INSECTS 2022; 13:424. [PMID: 35621760 PMCID: PMC9147266 DOI: 10.3390/insects13050424] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Revised: 04/25/2022] [Accepted: 04/28/2022] [Indexed: 12/03/2022]
Abstract
Further advancing black soldier fly (BSF) farming for waste valorisation and more sustainable global protein supplies critically depends on targeted exploitation of genotype-phenotype associations in this insect, comparable to conventional livestock. This study used a fully crossed factorial design of rearing larvae of four genetically distinct BSF strains (FST: 0.11-0.35) on three nutritionally different diets (poultry feed, food waste, poultry manure) to investigate genotype-by-environment interactions. Phenotypic responses included larval growth dynamics over time, weight at harvest, mortality, biomass production with respective contents of ash, fat, and protein, including amino acid profiles, as well as bioconversion and nitrogen efficiency, reduction of dry matter and relevant fibre fractions, and dry matter loss (emissions). Virtually all larval performance and body composition traits were substantially influenced by diet but also characterised by ample BSF genetic variation and, most importantly, by pronounced interaction effects between the two. Across evaluated phenotypes, variable diet-dependent rankings and the lack of generally superior BSF strains indicate the involvement of trade-offs between traits, as their relationships may even change signs. Conflicting resource allocation in light of overall BSF fitness suggests anticipated breeding programs will require complex and differential selection strategies to account for pinpointed trait maximisation versus multi-purpose resilience.
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Affiliation(s)
- Christoph Sandrock
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
| | - Simon Leupi
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Jens Wohlfahrt
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
| | - Cengiz Kaya
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland;
| | - Maike Heuel
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Melissa Terranova
- AgroVet-Strickhof, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland;
| | - Wolf U. Blanckenhorn
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland;
| | - Wilhelm Windisch
- Animal Nutrition, TUM School of Life Sciences, Technical University Munich, Liesel-Beckmann-Strasse 2, 85354 Freising-Weihenstephan, Germany;
| | - Michael Kreuzer
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Florian Leiber
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
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Bang A, Cuthbert RN, Haubrock PJ, Fernandez RD, Moodley D, Diagne C, Turbelin AJ, Renault D, Dalu T, Courchamp F. Massive economic costs of biological invasions despite widespread knowledge gaps: a dual setback for India. Biol Invasions 2022. [DOI: 10.1007/s10530-022-02780-z] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
AbstractBiological invasions are one of the top drivers of the ongoing biodiversity crisis. An underestimated consequence of invasions is the enormity of their economic impacts. Knowledge gaps regarding economic costs produced by invasive alien species (IAS) are pervasive, particularly for emerging economies such as India—the fastest growing economy worldwide. To investigate, highlight and bridge this gap, we synthesised data on the economic costs of IAS in India. Specifically, we examine how IAS costs are distributed spatially, environmentally, sectorally, taxonomically, temporally, and across introduction pathways; and discuss how Indian IAS costs vary with socioeconomic indicators. We found that IAS have cost the Indian economy between at least US$ 127.3 billion to 182.6 billion (Indian Rupees ₹ 8.3 trillion to 11.9 trillion) over 1960–2020, and these costs have increased with time. Despite these massive recorded costs, most were not assigned to specific regions, environments, sectors, cost types and causal IAS, and these knowledge gaps are more pronounced in India than in the rest of the world. When costs were specifically assigned, maximum costs were incurred in West, South and North India, by invasive alien insects in semi-aquatic ecosystems; they were incurred mainly by the public and social welfare sector, and were associated with damages and losses rather than management expenses. Our findings indicate that the reported economic costs grossly underestimate the actual costs, especially considering the expected costs given India’s population size, gross domestic product and high numbers of IAS without reported costs. This cost analysis improves our knowledge of the negative economic impacts of biological invasions in India and the burden they can represent for its development. We hope this study motivates policymakers to address socio-ecological issues in India and launch a national biological invasion research programme, especially since economic growth will be accompanied by greater impacts of global change.
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Shafer PJ, Chen YH, Reynolds T, von Wettberg EJB. Farm to Institution to Farm: Circular Food Systems With Native Entomoculture. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2021.721985] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Edible insects recycle food waste, which can help feed a hungrier planet by making food systems more circular and diversifying protein production. The potential for entomophagy (i.e., insect cuisine) to contribute to waste recycling and lower input food production is only beginning to be explored in the U.S., although insects have been consumed by people for millennia in a wide range of cultures. In this perspective piece, we consider as a case study the potential for university foodservice programs in New England to serve as incubators for circular entomophagous food systems. Students are likely early adopters of entomophagy because they increasingly demand sustainable non-meat protein options. University foodservices meanwhile purchase large amounts of food wholesale from local producers, utilize standardized pre-processing, and generate consistent waste streams which may be valuable feed for local insect farmers. Current Farm to Institution approaches strengthen regional food systems by connecting small farmers with university foodservices; we argue that a similar model (Farm to Institution to Farm) could support establishment of local insect farms, introduce edible insects to a relatively receptive base of university student customers, and provide a more sustainable mechanism for repurposing university food waste as insect feed. But to enable this type of food system, additional requirements include: (1) research on domestication of native insect species; (2) investment in processing capacity, ensuring new insect farmers have reliable markets for raw insect products; (3) infrastructure to recirculate waste streams within existing food systems; and (4) creation of recipes that entice new insect consumers.
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11
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Davidowitz G. Habitat-centric versus species-centric approaches to edible insects for food and feed. CURRENT OPINION IN INSECT SCIENCE 2021; 48:37-43. [PMID: 34601184 DOI: 10.1016/j.cois.2021.09.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 09/20/2021] [Accepted: 09/21/2021] [Indexed: 06/13/2023]
Abstract
The current paradigm of the edible insects for food and feed industry uses a species-centric approach in which an insect species is chosen first and development of rearing practices follows. The goal is to optimize production to maximize the yield of that species in that facility. In contrast, the habitat-centric approach first chooses a habitat, either natural or artificial, then develops harvesting or rearing protocols within that habitat. The goal of this approach is to maximize the yield derived from that habitat. The habitat-centric approach eliminates potential threats from invasive species, and can repurpose local food and agricultural waste into protein derived from local insect species. This approach can increase food security by increasing the diversity of insects that are mass-produced. The species-centric and habitat-centric approaches address different issues and offer advantages in different situations. Further development of the edible insect industry will likely use a combination of both approaches.
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Affiliation(s)
- Goggy Davidowitz
- Department of Entomology, University of Arizona, 1140 E South Campus Drive, Entomology, Forbes 410, Tucson, AZ 85721-0036, USA.
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12
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Espitia Buitrago PA, Hernández LM, Burkart S, Palmer N, Cardoso Arango JA. Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2021.724628] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nutritional quality and safety of insects greatly relies on their feed intake. Tropical forages (grasses and legumes) can provide a valuable and yet untapped source of feed for several farmed insect species. In this perspective paper, we provide a viewpoint of how tropical forages can support edible insect production. We also highlight the potential of tropical forage-based diets over those using organic agricultural or urban by-product substrates, due to their versatility, low cost, and lower risk of microbial and chemical hazards. The main bottlenecks relate to dependence on the small number of farmed insect species, and in public policy and market frameworks regarding the use of edible insects as food, feed and in industrial processes. This perspective will serve interested stakeholders in identifying urgent issues at the research, ethical, marketing and policy levels that can prevent the emergence of new, insect-based value chains and business models, and the nutritional, economic and environmental benefits they promise.
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13
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Doi H, Mulia RN. Future Land Use for Insect Meat Production Among Countries: A Global Classification. Front Nutr 2021; 8:661056. [PMID: 34113642 PMCID: PMC8185051 DOI: 10.3389/fnut.2021.661056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Accepted: 04/16/2021] [Indexed: 11/17/2022] Open
Abstract
A potentially suitable alternative to reduce land use by livestock production is insect meat production. However, land use predictions for insect meat production, which are important in the planning of food production strategies in each country, have not been well-performed. To consider the strategy of insect meat production with regard to land use, the categorical perspectives of countries would be highly useful. Here, using previous simulation results, we used random forest machine learning to classify the potential land use of 157 countries for insect meat production under future climate change. From the categorical maps, we showed the global distribution of five different country categories and found that the land area of the countries may be an important factor in considering the future increase in insect meat production. Our classification could be used to help formulate future food policies by considering the increase in insect meat production in each country, as well as regionally and/or globally.
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Affiliation(s)
- Hideyuki Doi
- Doi Laboratory, Graduate School of Simulation Studies, University of Hyogo, Kobe, Japan
| | - Randy Nathaniel Mulia
- Doi Laboratory, Graduate School of Simulation Studies, University of Hyogo, Kobe, Japan
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14
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Kaya C, Generalovic TN, Ståhls G, Hauser M, Samayoa AC, Nunes-Silva CG, Roxburgh H, Wohlfahrt J, Ewusie EA, Kenis M, Hanboonsong Y, Orozco J, Carrejo N, Nakamura S, Gasco L, Rojo S, Tanga CM, Meier R, Rhode C, Picard CJ, Jiggins CD, Leiber F, Tomberlin JK, Hasselmann M, Blanckenhorn WU, Kapun M, Sandrock C. Global population genetic structure and demographic trajectories of the black soldier fly, Hermetia illucens. BMC Biol 2021; 19:94. [PMID: 33952283 PMCID: PMC8101212 DOI: 10.1186/s12915-021-01029-w] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2020] [Accepted: 04/16/2021] [Indexed: 12/25/2022] Open
Abstract
Background The black soldier fly (Hermetia illucens) is the most promising insect candidate for nutrient-recycling through bioconversion of organic waste into biomass, thereby improving sustainability of protein supplies for animal feed and facilitating transition to a circular economy. Contrary to conventional livestock, genetic resources of farmed insects remain poorly characterised. We present the first comprehensive population genetic characterisation of H. illucens. Based on 15 novel microsatellite markers, we genotyped and analysed 2862 individuals from 150 wild and captive populations originating from 57 countries on seven subcontinents. Results We identified 16 well-distinguished genetic clusters indicating substantial global population structure. The data revealed genetic hotspots in central South America and successive northwards range expansions within the indigenous ranges of the Americas. Colonisations and naturalisations of largely unique genetic profiles occurred on all non-native continents, either preceded by demographically independent founder events from various single sources or involving admixture scenarios. A decisive primarily admixed Polynesian bridgehead population serially colonised the entire Australasian region and its secondarily admixed descendants successively mediated invasions into Africa and Europe. Conversely, captive populations from several continents traced back to a single North American origin and exhibit considerably reduced genetic diversity, although some farmed strains carry distinct genetic signatures. We highlight genetic footprints characteristic of progressing domestication due to increasing socio-economic importance of H. illucens, and ongoing introgression between domesticated strains globally traded for large-scale farming and wild populations in some regions. Conclusions We document the dynamic population genetic history of a cosmopolitan dipteran of South American origin shaped by striking geographic patterns. These reflect both ancient dispersal routes, and stochastic and heterogeneous anthropogenic introductions during the last century leading to pronounced diversification of worldwide structure of H. illucens. Upon the recent advent of its agronomic commercialisation, however, current human-mediated translocations of the black soldier fly largely involve genetically highly uniform domesticated strains, which meanwhile threaten the genetic integrity of differentiated unique local resources through introgression. Our in-depth reconstruction of the contemporary and historical demographic trajectories of H. illucens emphasises benchmarking potential for applied future research on this emerging model of the prospering insect-livestock sector. Supplementary Information The online version contains supplementary material available at 10.1186/s12915-021-01029-w.
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Affiliation(s)
- Cengiz Kaya
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.,Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Zurich, Switzerland
| | | | - Gunilla Ståhls
- Zoology unit, Finnish Museum of Natural History, Helsinki, Finland
| | - Martin Hauser
- California Department of Food and Agriculture, Plant Pest Diagnostics Branch, Sacramento, USA
| | - Ana C Samayoa
- Department of Entomology, National Chung Hsing University, Taichung, Taiwan
| | - Carlos G Nunes-Silva
- Department of Genetics and Biotechnology Graduate Program, Federal University of Amazonas, Manaus, Brazil
| | - Heather Roxburgh
- Biological and Environmental Sciences, University of Stirling, Stirling, UK
| | - Jens Wohlfahrt
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
| | - Ebenezer A Ewusie
- Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana
| | | | - Yupa Hanboonsong
- Department of Entomology, Khon Kaen University, Khon Kaen, Thailand
| | - Jesus Orozco
- Department of Agricultural Sciences and Production, Zamorano University, Zamorano, Honduras
| | - Nancy Carrejo
- Department of Biology, Universidad del Valle, Santiago de Cali, Colombia
| | - Satoshi Nakamura
- Crop, Livestock and Environmental Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan
| | - Laura Gasco
- Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
| | - Santos Rojo
- Department of Environmental Sciences and Natural Resources, University of Alicante, Alicante, Spain
| | - Chrysantus M Tanga
- International Centre of Insect Physiology and Ecology (icipe), Nairobi, Kenya
| | - Rudolf Meier
- Department of Biological Sciences, National University of Singapore, Singapore, Singapore
| | - Clint Rhode
- Department of Genetics, Stellenbosch University, Stellenbosch, Republic of South Africa
| | - Christine J Picard
- Department of Biology, Indiana University - Purdue University Indianapolis, Indianapolis, USA
| | - Chris D Jiggins
- Department of Zoology, University of Cambridge, Cambridge, UK
| | - Florian Leiber
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
| | | | - Martin Hasselmann
- Department of Livestock Population Genomics, University of Hohenheim, Stuttgart, Germany
| | - Wolf U Blanckenhorn
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Zurich, Switzerland
| | - Martin Kapun
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Zurich, Switzerland.,Department of Cell and Developmental Biology, Medical University of Vienna, Vienna, Austria
| | - Christoph Sandrock
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.
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Animal Harms and Food Production: Informing Ethical Choices. Animals (Basel) 2021; 11:ani11051225. [PMID: 33922738 PMCID: PMC8146968 DOI: 10.3390/ani11051225] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 04/17/2021] [Accepted: 04/20/2021] [Indexed: 12/14/2022] Open
Abstract
Simple Summary Consideration of animal welfare in food choices has become an influential contemporary theme. Traditional animal welfare views about food have been largely restricted to direct and intentional harms to livestock in intensive animal agriculture settings. However, many harms to animals arising from diverse food production practices in the world are exerted indirectly and unintentionally and often affect wildlife. Here we apply a qualitative analysis of food production by considering the breadth of harms caused by different food production systems to wild as well as domestic animals. Production systems are identified that produce relatively few and relatively many harms. The ethical implications of these findings are discussed for consumers concerned with the broad animal welfare impacts of their food choices. Abstract Ethical food choices have become an important societal theme in post-industrial countries. Many consumers are particularly interested in the animal welfare implications of the various foods they may choose to consume. However, concepts in animal welfare are rapidly evolving towards consideration of all animals (including wildlife) in contemporary approaches such as “One Welfare”. This approach requires recognition that negative impacts (harms) may be intentional and obvious (e.g., slaughter of livestock) but also include the under-appreciated indirect or unintentional harms that often impact wildlife (e.g., land clearing). This is especially true in the Anthropocene, where impacts on non-human life are almost ubiquitous across all human activities. We applied the “harms” model of animal welfare assessment to several common food production systems and provide a framework for assessing the breadth (not intensity) of harms imposed. We considered all harms caused to wild as well as domestic animals, both direct effects and indirect effects. We described 21 forms of harm and considered how they applied to 16 forms of food production. Our analysis suggests that all food production systems harm animals to some degree and that the majority of these harms affect wildlife, not livestock. We conclude that the food production systems likely to impose the greatest overall breadth of harms to animals are intensive animal agriculture industries (e.g., dairy) that rely on a secondary food production system (e.g., cropping), while harvesting of locally available wild plants, mushrooms or seaweed is likely to impose the least harms. We present this conceptual analysis as a resource for those who want to begin considering the complex animal welfare trade-offs involved in their food choices.
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