On the evolution of trophic position

Erosion of fish trophic position: an indirect effect of fishing on food webs elucidated by stable isotopes

Fishing has significant trophodynamic impacts on marine communities, including reductions in the mean trophic position (TP) of the ecosystem resulting from a decrease in the abundance and size of species and individuals with high TPs. This study demonstrates the erosion of fish TP, an additional process that results in lower TP of individuals of a given size, which may exacerbate the effects of fishing on the food web. A stable isotope approach based on the tRophicPosition Bayesian method was used to quantify the TP of 12 target marine species at a given length, and compare their TP between fishery-restricted areas and trawled areas. The results show a difference in the TP of six benthic and apical nekto-benthic predators, which feed in the median at about 0.5 TP lower in trawled areas. It appears that current 'fishing down marine food webs' analyses may underestimate the trophic effects of fishing. Accounting for changes in trophodynamics of individuals at a given size is important to detect indirect effects through food web interactions. The application of a trawling ban may lead to the restoration of lost trophic structure; however, trophic changes may occur more slowly than changes in biomass. This article is part of the theme issue 'Connected interactions: enriching food web research by spatial and social interactions'.

Rapid evolution of diet choice in an introduced population of Trinidadian guppies

Eco-evolutionary theory has brought an interest in the rapid evolution of functional traits. Among them, diet is an important determinant of ecosystem structure, affecting food web dynamics and nutrient cycling. However, it is largely unknown whether diet, or diet preference, has a hereditary basis and can evolve on contemporary timescales. Here, we study the diet preferences of Trinidadian guppies Poecilia reticulata collected from directly below an introduction site of fish transplanted from a high-predation environment into a low predation site where their densities and competition increased. Behavioural assays on F2 common garden descendants of the ancestral and derived populations showed that diet preference has rapidly evolved in the introduced population in only 12 years (approx. 36 generations). Specifically, we show that the preference for high-quality food generally found in high-predation guppies is lost in the newly derived low-predation population, who show an inertia toward the first encountered food. This result is predicted by theory stating that organisms should evolve less selective diets under higher competition. Demonstrating that diet preference can show rapid and adaptive evolution is important to our understanding of eco-evolutionary feedbacks and the role of evolution in ecosystem dynamics.

The role of vital dietary biomolecules in eco-evo-devo dynamics

The physiological dependence of animals on dietary intake of vitamins, amino acids, and fatty acids is ubiquitous. Sharp differences in the availability of these vital dietary biomolecules among different resources mean that consumers must adopt a range of strategies to meet their physiological needs. We review the emerging work on omega-3 long-chain polyunsaturated fatty acids, focusing predominantly on predator-prey interactions, to illustrate that trade-off between capacities to consume resources rich in vital biomolecules and internal synthesis capacity drives differences in phenotype and fitness of consumers. This can then feedback to impact ecosystem functioning. We outline how focus on vital dietary biomolecules in eco-eco-devo dynamics can improve our understanding of anthropogenic changes across multiple levels of biological organization.

High consistency of trophic niches in generalist arthropod species (Oribatida, Acari) across soil depth and forest type

Many traits including trophic niche parameters are attributed to species. However, generalist species may vary in trophic niches with environments, making species-based knowledge hard to extrapolate beyond local food webs. Here we tested trophic consistency in oribatid mite species (Acari), one of the most abundant arthropods that occupy all trophic levels in soil food webs. We used stable isotope analysis to compare trophic niches of 40 Oribatida species that co-occur in litter (OL) and soil (0-5 cm, mainly OF/H, AH) of five forest types (native European beech, non-native Douglas fir, range-expanding Norway spruce, two beech-conifer mixed forests). Although stable isotope signatures of bulk material differed between litter and soil, 13C and 15 N values of Oribatida species were remarkably stable irrespective of soil depth. Furthermore, Oribatida were more enriched in 13C in European beech than in coniferous forests, but forest type little affected 15 N values of Oribatida across a range of site conditions. We conclude that Oribatida species occupy virtually identical trophic niches (δ13C and δ15N values) irrespective of the soil depth they colonize and that forest management including non-native tree species little affects trophic position (δ15N values) of oribatid mites. Our findings suggest that the trophic position can be used as a trait in community analysis of Oribatida across forest ecosystems. Our results further indicate that trophic niches of generalist species can be highly consistent irrespective of environment.

Isotopic niche alteration of a predator fish in a dammed Amazonian black water river

Although many upstream effects of a dam on the trophic ecology of fish have been reported, little is known about their downstream effects on the isotopic niche of Amazonian predator fish. The authors used stable isotope analysis of δ¹³ C and δ¹⁵ N to determine the downstream effects of damming of the Uatumã River on the niche width, carbon energy sources and trophic position of peacock bass Cichla temensis comparing with a free-flowing river in the Amazon basin, Brazil, during the peak flood and early falling water period of 2020. They found that the C. temensis population of the undammed river had a smaller niche width than the C. temensis population of the dammed river, despite the greater number of prey trophic levels utilized and the higher trophic position of C. temensis individuals. The results demonstrate that in both rivers there is a gradual shift in the contribution of prey fish sources to the diet of C. temensis throughout its growth, even among adult individuals. They conclude that the isotopic niche of C. temensis was altered by damming during the period of late high water to early low water in the Uatumã River.

Artificial selection for predatory behaviour results in dietary niche differentiation in an omnivorous mammal

The diet of an individual is a result of the availability of dietary items and the individual's foraging skills and preferences. Behavioural differences may thus influence diet variation, but the evolvability of diet choice through behavioural evolution has not been studied. We used experimental evolution combined with a field enclosure experiment to test whether behavioural selection leads to dietary divergence. We analysed the individual dietary niche via stable isotope ratios of nitrogen (δ¹⁵N) and carbon (δ¹³C) in the hair of an omnivorous mammal, the bank vole, from four lines selected for predatory behaviour and four unselected control lines. Predatory voles had higher hair δ¹⁵N values than control voles, supporting our hypothesis that predatory voles would consume a higher trophic level diet (more animal versus plant foods). This difference was significant in the early but not the late summer season. The δ¹³C values also indicated a seasonal change in the consumed plant matter and a difference in food sources among selection lines in the early summer. These results imply that environmental factors interact with evolved behavioural tendencies to determine dietary niche heterogeneity. Behavioural selection thus has potential to contribute to the evolution of diet choice and ultimately the species' ecological niche breadth.