Wanting, liking and welfare: The role of affective states in proximate control of behaviour in vertebrates

Improving welfare assessment in aquaculture

While global aquaculture is rapidly expanding, there remains little attention given to the assessment of animal welfare within aquacultural systems. It is crucial that animal welfare concerns are central in the development and implementation of aquaculture as if they are not prioritized early on, it becomes much more difficult to adapt in future. To this end, it is important to ensure the availability of high-quality welfare assessment schemes to evaluate the welfare of animals in aquaculture and promote and maintain high welfare standards. This paper will first discuss some of the current certification and assessment frameworks, highlighting the primary limitations that need to be addressed, before going on to describe the recommendations for a best-practice welfare assessment process for aquaculture; with the hope that these considerations can be taken on board and used to help improve welfare assessment for aquaculture and, ultimately, to ensure animals used in aquaculture have a higher level of welfare. Any aquacultural system should be assessed according to a suitable framework in order to be considered adequate for the welfare of the animals it contains, and thus to maintain social license to operate.

Determining the value of preferred goods based on consumer demand in a home-cage based test for mice

From the preference of one good over another, the strength of the preference cannot automatically be inferred. While money is the common denominator to assess the value of goods in humans, it appears difficult at first glance to put a price tag on the decisions of laboratory animals. Here we used consumer demand tests to measure how much work female mice expend to obtain access to different liquids. The mice could each choose between two liquids, one of which was free. The amount of work required to access the other liquid, by contrast, increased daily. In this way, the value of the liquid can be determined from a mouse's microeconomic perspective. The unique feature is that our test was carried out in a home-cage based setup. The mice lived in a group but could individually access the test-cage, which was connected to the home-cage via a gate. Thereby the mice were able to perform their task undisturbed by group members and on a self-chosen schedule with minimal influence by the experimenter. Our results show that the maximum number of nosepokes depends on the liquids presented. Mice worked incredibly hard for access to water while a bitter-tasting solution was offered for free whereas they made less nosepokes for sweetened liquids while water was offered for free. The results demonstrate that it is possible to perform automated and home-cage based consumer demand tests in order to ask the mice not only what they like best but also how strong their preference is.

Does Smart Farming Improve or Damage Animal Welfare? Technology and What Animals Want

“Smart” or “precision” farming has revolutionized crop agriculture but its application to livestock farming has raised ethical concerns because of its possible adverse effects on animal welfare. With rising public concern for animal welfare across the world, some people see the efficiency gains offered by the new technology as a direct threat to the animals themselves, allowing producers to get “more for less” in the interests of profit. Others see major welfare advantages through life-long health monitoring, delivery of individual care and optimization of environmental conditions. The answer to the question of whether smart farming improves or damages animal welfare is likely to depend on three main factors. Firstly, much will depend on how welfare is defined and the extent to which politicians, scientists, farmers and members of the public can agree on what welfare means and so come to a common view on how to judge how it is impacted by technology. Defining welfare as a combination of good health and what the animals themselves want provides a unifying and animal-centered way forward. It can also be directly adapted for computer recognition of welfare. A second critical factor will be whether high welfare standards are made a priority within smart farming systems. To achieve this, it will be necessary both to develop computer algorithms that can recognize welfare to the satisfaction of both the public and farmers and also to build good welfare into the control and decision-making of smart systems. What will matter most in the end, however, is a third factor, which is whether smart farming can actually deliver its promised improvements in animal welfare when applied in the real world. An ethical evaluation will only be possible when the new technologies are more widely deployed on commercial farms and their full social, environmental, financial and welfare implications become apparent.

Evaluating the accuracy of facial expressions as emotion indicators across contexts in dogs

Facial expressions potentially serve as indicators of animal emotions if they are consistently present across situations that (likely) elicit the same emotional state. In a previous study, we used the Dog Facial Action Coding System (DogFACS) to identify facial expressions in dogs associated with conditions presumably eliciting positive anticipation (expectation of a food reward) and frustration (prevention of access to the food). Our first aim here was to identify facial expressions of positive anticipation and frustration in dogs that are context-independent (and thus have potential as emotion indicators) and to distinguish them from expressions that are reward-specific (and thus might relate to a motivational state associated with the expected reward). Therefore, we tested a new sample of 28 dogs with a similar set-up designed to induce positive anticipation (positive condition) and frustration (negative condition) in two reward contexts: food and toys. The previous results were replicated: Ears adductor was associated with the positive condition and Ears flattener, Blink, Lips part, Jaw drop, and Nose lick with the negative condition. Four additional facial actions were also more common in the negative condition. All actions except the Upper lip raiser were independent of reward type. Our second aim was to assess basic measures of diagnostic accuracy for the potential emotion indicators. Ears flattener and Ears downward had relatively high sensitivity but low specificity, whereas the opposite was the case for the other negative correlates. Ears adductor had excellent specificity but low sensitivity. If the identified facial expressions were to be used individually as diagnostic indicators, none would allow consistent correct classifications of the associated emotion. Diagnostic accuracy measures are an essential feature for validity assessments of potential indicators of animal emotion.

Animal Design Through Functional Dietary Diversity for Future Productive Landscapes

Pastoral livestock production systems are facing considerable societal pressure to reduce environmental impact, enhance animal welfare, and promote product integrity, while maintaining or increasing system profitability. Design theory is the conscious tailoring of a system for a specific or set of purposes. Then, animals—as biological systems nested in grazing environments—can be designed in order to achieve multi-faceted goals. We argue that phytochemical rich diets through dietary taxonomical diversity can be used as a design tool for both current animal product integrity and to develop future multipurpose animals. Through conscious choice, animals offered a diverse array of plants tailor a diet, which better meets their individual requirements for nutrients, pharmaceuticals, and prophylactics. Phytochemical rich diets with diverse arrangements of plant secondary compounds also reduce environmental impacts of grazing animals by manipulating the use of C and N, thereby reducing methane production and excretion of N. Subsequently functional dietary diversity (FDD), as opposed to dietary monotony, offers better nourishment, health benefits and hedonic value (positive reward increasing “liking” of feed), as well as the opportunity for individualism; and thereby eudaimonic well-being. Moreover, phytochemical rich diets with diverse arrangements of plant secondary compounds may translate in animal products with similar richness, enhancing consumer human health and well-being. Functional dietary diversity also allows us to design future animals. Dietary exposure begins in utero, continues through mothers' milk, and carries on in early-life experiences, influencing dietary preferences later in life. More specifically, in utero exposure to specific flavors cause epigenetic changes that alter morphological and physiological mechanisms that influence future “wanting,” “liking” and learning of particular foods and foodscapes. In this context, we argue that in utero and early life exposure to designed flavors of future multifunctional foodscapes allow us to graze future ruminants with enhanced multiple ecosystem services. Collectively, the strategic use of FDD allows us to “create” animals and their products for immediate and future food, health, and wealth. Finally, implementing design theory provides a link between our thoughtscape (i.e., the use of FDD as design) to future landscapes, which provides a beneficial foodscape to the animals, an subsequently to us.

Emotion in animal contests

Emotions encompass cognitive and behavioural responses to reward and punishment. Using contests as a case-study, we propose that short-term emotions underpin animals' assessments, decision-making and behaviour. Equating contest assessments to emotional 'appraisals', we describe how contestants appraise more than resource value and outcome probability. These appraisals elicit the cognition, drive and neurophysiology that governs aggressive behaviour. We discuss how recent contest outcomes induce long-term moods, which impact subsequent contest behaviour. Finally, we distinguish between integral (objectively relevant) and incidental (objectively irrelevant) emotions and moods (affective states). Unlike existing ecological models, our approach predicts that incidental events influence contest dynamics, and that contests become incidental influences themselves, potentially causing maladaptive decision-making. As affective states cross contexts, a more holistic ethology (incorporating emotions and moods) would illuminate animal cognition and behaviour.

Common Feeding Practices Pose A Risk to the Welfare of Horses When Kept on Non-Edible Bedding

During the evolution of the horse, an extended period of feed intake, spread over the entire 24-h period, determined the horses' behaviour and physiology. Horses will not interrupt their feed intake for more than 4 hours, if they have a choice. The aim of the present study was to investigate in what way restrictive feeding practices (non ad libitum) affect the horses' natural feed intake behaviour. We observed the feed intake behaviour of 104 horses on edible (n = 30) and non-edible bedding (n = 74) on ten different farms. We assessed the duration of the forced nocturnal feed intake interruption of horses housed on shavings when no additional roughage was available. Furthermore, we comparatively examined the feed intake behaviour of horses housed on edible versus non-edible bedding. The daily restrictive feeding of roughage (2 times a day: n = 8; 3 times a day: n = 2), as it is common in individual housing systems, resulted in a nocturnal feed intake interruption of more than 4 hours for the majority (74.32%, 55/74) of the horses on shavings (8:50 ± 1:25 h, median: 8:45 h, minimum: 6:45 h, maximum: 13:23 h). In comparison to horses on straw, horses on shavings paused their feed intake less frequently and at a later latency. Furthermore, they spent less time on consuming the evening meal than horses on straw. Our results of the comparison of the feed-intake behaviour of horses on edible and non-edible bedding show that the horses' ethological feeding needs are not satisfied on non-edible bedding. If the horses accelerate their feed intake (also defined as "rebound effect"), this might indicate that the horses` welfare is compromised. We conclude that in addition to the body condition score, the longest duration of feed intake interruption (usually in the night) is an important welfare indicator of horses that have limited access to roughage.

Impulse for animal welfare outside the experiment

Animal welfare is a growing societal concern and the well-being of animals used for experimental purposes is under particular scrutiny. The vast majority of laboratory animals are mice living in small cages that do not offer very much variety. Moreover, the experimental procedure often takes very little time compared to the time these animals have been bred to the desired age or are being held available for animal experimentation. However, for the assessment of animal welfare, the time spent waiting for an experiment or the time spent after finishing an experiment has also to be taken into account. In addition to experimental animals, many additional animals (e.g. for breeding and maintenance of genetic lines, surplus animals) are related to animal experimentation and usually face similar living conditions. Therefore, in terms of improving the overall welfare of laboratory animals, there is not only a need for refinement of experimental conditions but especially for improving living conditions outside the experiment. The improvement of animal welfare thus depends to a large extent on the housing and maintenance conditions of all animals related to experimentation. Given the current state of animal welfare research there is indeed a great potential for improving the overall welfare of laboratory animals.

Animal affect and decision-making

The scientific study of animal affect (emotion) is an area of growing interest. Whilst research on mechanism and causation has predominated, the study of function is less advanced. This is not due to a lack of hypotheses; in both humans and animals, affective states are frequently proposed to play a pivotal role in coordinating adaptive responses and decisions. However, exactly how they might do this (what processes might implement this function) is often left rather vague. Here we propose a framework for integrating animal affect and decision-making that is couched in modern decision theory and employs an operational definition that aligns with dimensional concepts of core affect and renders animal affect empirically tractable. We develop a model of how core affect, including short-term (emotion-like) and longer-term (mood-like) states, influence decision-making via processes that we label affective options, affective predictions, and affective outcomes and which correspond to similar concepts in schema of the links between human emotion and decision-making. Our framework is generalisable across species and generates questions for future research.

Towards a comparative science of emotion: Affect and consciousness in humans and animals

The componential view of human emotion recognises that affective states comprise conscious, behavioural, physiological, neural and cognitive elements. Although many animals display bodily and behavioural changes consistent with the occurrence of affective states similar to those seen in humans, the question of whether and in which species these are accompanied by conscious experiences remains controversial. Finding scientifically valid methods for investigating markers for the subjective component of affect in both humans and animals is central to developing a comparative understanding of the processes and mechanisms of affect and its evolution and distribution across taxonomic groups, to our understanding of animal welfare, and to the development of animal models of affective disorders. Here, contemporary evidence indicating potential markers of conscious processing in animals is reviewed, with a view to extending this search to include markers of conscious affective processing. We do this by combining animal-focused approaches with investigations of the components of conscious and non-conscious emotional processing in humans, and neuropsychological research into the structure and functions of conscious emotions.

Assessing Affective State in Laboratory Rodents to Promote Animal Welfare-What Is the Progress in Applied Refinement Research?

An animal's capacity to suffer is a prerequisite for any animal welfare concern, and the minimization of suffering is a key aim of refinement research. In contrast to the traditional focus on avoiding or reducing negative welfare states, modern animal welfare concepts highlight the importance of promoting positive welfare states in laboratory animals. Reliable assessments of affective states, as well as the knowledge of how to elicit positive affective states, are central to this concept. Important achievements have been made to assess pain and other negative affective states in animals in the last decades, but it is only recently that the neurobiology of positive emotions in humans and animals has been gaining more interest. Thereby, the need for promotion of positive affective states for laboratory animals is gaining more acceptance, and methods allowing the assessment of affective states in animals have been increasingly introduced. In this overview article, we present common and emerging methods to assess affective states in laboratory rodents. We focus on the implementation of these methods into applied refinement research to identify achieved progress as well as the future potential of these tools to improve animal welfare in animal-based research.

Pasture Access Affects Behavioral Indicators of Wellbeing in Dairy Cows

Simple Summary

Dairy cows in Europe and the United States are increasingly housed indoors year-round. Even cows with pasture access are usually kept inside during the winter and around calving. However, animal welfare scientists and dairy consumers are concerned that full-time housing impacts cattle welfare. We investigated how pasture influences behavioral indicators of wellbeing. Using cow pedometers, we recorded 29 animals’ lying and walking activity during 18 days of pasture access and 18 days of indoor housing. Cattle at pasture had fewer lying bouts but longer lying times, indicating they were more comfortable and less restless. Lying behavior was also more synchronous outdoors, with most of the herd lying at the same time. These results indicate pasture provides a comfortable surface and reduces competition for lying space. Furthermore, cows at pasture walked farther, with potential benefits for their physical health and psychological wellbeing. Our findings contribute to the growing body of evidence that pasture access improves dairy cow welfare. As a society, we must decide whether full-time housing is a price worth paying for dairy products.

Abstract

Dairy cows are increasingly housed indoors, either year-round or for long stretches over the winter and around parturition. This may create health and welfare issues. In cattle, lying and walking are highly motivated, and herds synchronize lying behavior when they have comfortable surfaces and little competition for space. Lying and walking activity can, therefore, indicate good welfare. Using a repeated measures crossover design, we gave 29 Holstein–Friesian dairy cows 18 days of overnight pasture access (PAS treatment) and 18 days of indoor housing (PEN treatment). Accelerometers recorded their lying and locomotory behavior. We measured behavioral synchrony with Fleiss’ Kappa and analyzed the accelerometry data using linear mixed models. Compared to the PEN treatment, the PAS treatment had longer overnight lying durations (χ²₁ = 27.51, p < 0.001), fewer lying bouts (χ²₁ = 22.53, p < 0.001), longer lying bouts (χ²₁ = 25.53, p < 0.001), and fewer transitions up or down (χ²₁ = 16.83, p < 0.001). Herd lying behavior was also more synchronous at pasture (χ²₁ = 230.25, p < 0.001). In addition, nightly step counts were higher in the PAS treatment than the PEN treatment (χ²₁ = 2946.31, p < 0.001). These results suggest pasture access improves dairy cow welfare by increasing comfort, reducing competition and boredom, and facilitating motivated behavior.

Symposium review: Scientific assessment of affective states in dairy cattle

Affective states, which refer to feelings or emotions, are a key component of animal welfare, but these are also difficult to assess. Drawing upon a body of theoretical and applied work, we critically review the scientific literature on the assessment of affective states in animals, drawing examples where possible from research on dairy cattle, and highlighting the strengths and weaknesses of scientific methods used to assess affective states in animals. We adopt the "valence/arousal" framework, describing affect as a 2-dimensional space (with valence referring to whether an experience is positive or negative, and arousal referring to the intensity of the experience). We conclude that spontaneous physiological and behavioral responses typically reflect arousal, whereas learned responses can be valuable when investigating valence. We also conclude that the assessment of affective states can be furthered using mood assessments and that the use of drug treatments with known emotional effects in humans can be helpful in the assessment of specific affective states in animals.

Mood induction alters attention toward negative-positive stimulus pairs in sheep

Mood is a lasting affective state that influences motivation and decision-making by pre-shaping a subject’s expectations (pessimism/optimism). Mood states affect biases in judgment, memory, and attention. Due to a lack of verbal report, assessing mood in non-human animals is challenging and is often compromised by intense training sessions. Measuring mood using attentional biases can circumvent this problem, as it takes advantage of observing a spontaneous reaction. As in humans, we expected that negative mood will heighten attention toward negative compared to positive stimuli. Here, we validate measures of attention toward acoustic stimuli in sheep (N = 64) and assess sheep’s differential attention toward acoustic stimuli before and after mood induction (N = 32). Mood was induced by manipulating the environment. We used animal vocalizations (dog barking and sheep bleating as negative and positive stimuli, respectively) varying in intensity and played simultaneously from one side each, and measured lateral attention based on the sheep’s behavior. Overall results were somewhat ambiguous. Yet, negative mood sheep seemed to shift their attention more toward dog vocalizations when the stimulus pair was well balanced at baseline. Though some adaptations are still needed, our approach could be a promising alternative to measure animals’ mood without prior training.

Executing specific foraging behaviours does not represent a general goal state of foraging in dry sows (Sus scrofa)

Intensively housed domestic pigs (Sus scrofa) have little opportunity to perform diverse foraging behaviour though they still seem strongly motivated to do so. Here, we investigated whether the execution of specific behaviours may in itself satisfy their foraging motivation. We elicited the specific foraging behaviours rooting, grazing, and biting & chewing by providing 24 dry sows with three different substrates. Sows visited three pens consecutively. Two of the three substrates were offered one in pen 1 and the other in pen 2, whereas pen 3 provided the three substrates simultaneously. In the control condition, all three materials were provided in all pens. In pen 1 and 2, the sows predominantly showed those foraging behaviours that were to be elicited by the specific substrates. Sows spent less time in pens with a single substrate compared with when all substrates were available. Moreover, durations of the specific behaviours which had not been performed in pen 1 and 2 increased in pen 3. Finally, the lowest proportion of time was spent in pen 3 in the control condition. In conclusion, the results indicate that performing single behaviours of the foraging repertoire did not satisfy the sows' overall foraging motivation.

Vocal contagion of emotions in non-human animals

Communicating emotions to conspecifics (emotion expression) allows the regulation of social interactions (e.g. approach and avoidance). Moreover, when emotions are transmitted from one individual to the next, leading to state matching (emotional contagion), information transfer and coordination between group members are facilitated. Despite the high potential for vocalizations to influence the affective state of surrounding individuals, vocal contagion of emotions has been largely unexplored in non-human animals. In this paper, I review the evidence for discrimination of vocal expression of emotions, which is a necessary step for emotional contagion to occur. I then describe possible proximate mechanisms underlying vocal contagion of emotions, propose criteria to assess this phenomenon and review the existing evidence. The literature so far shows that non-human animals are able to discriminate and be affected by conspecific and also potentially heterospecific (e.g. human) vocal expression of emotions. Since humans heavily rely on vocalizations to communicate (speech), I suggest that studying vocal contagion of emotions in non-human animals can lead to a better understanding of the evolution of emotional contagion and empathy.

Examining affective structure in chickens: valence, intensity, persistence and generalization measured using a Conditioned Place Preference Test

When measuring animals' valenced behavioural responses to stimuli, the Conditioned Place Preference (CPP) test goes a step further than many approach-based and avoidance-based tests by establishing whether a learned preference for, or aversion to, the location in which the stimulus was encountered can be generated. We designed a novel, four-chambered CPP test to extend the capability of the usual CPP paradigm to provide information on four key features of animals' affective responses: valence, scale, persistence and generalization. Using this test, we investigated the affective responses of domestic chickens (Gallus gallus domesticus) to four potentially aversive stimuli: 1. Puffs of air; 2. Sight of (robotic) snake; 3. Sprays of water; 4. Sound of conspecific alarm calls. We found conditioned avoidance of locations associated with the air puffs and water sprays (Friedman's χ2 (3) = 13.323 p > .005; χ2 (3) = 14.235 p > .005), but not with the snake and alarm calls. The scale of the learned avoidance was similar for the air puff and water spray stimuli, but persistence and generalization differed. We conclude that the four chambered CPP test can have a valuable role to play in making multi-feature measurements of stimulus-generated affective responses, and we highlight the value of such measurements for improving our understanding of the structure of affect in chickens and other animals.

Weak General but No Specific Habituation in Anticipating Stimuli of Presumed Negative and Positive Valence by Weaned Piglets

Simple Summary

Everyday experience shows that getting used to negative events is difficult, whereas positive events are quickly taken for granted. This is relevant for basic questions on how we and other animals deal with emotional events. It has also practical implications because we would like to avoid negative events as much as possible and increase the positive events for animals in our care. Here, we repeatedly treated pairs of piglets with a variety of presumed negative, intermediate and positive events and measured their restlessness as well as the reaction of the autonomic nervous system, while the piglets expected these events. We found limited evidence that the reactions of the piglets changed in a systematic way with more repetitions of the different events. Both our experimental set-up and measurements have been used in similar ways before. Therefore, it is likely that we did not find a consistent pattern because we had not correctly assessed the negativity-positivity of the events used or their intensity from the point of view of the piglets.

Abstract

Positive and negative stimuli have asymmetric fitness consequences. Whereas, a missed opportunity may be compensated, an unattended threat can be fatal. This is why it has been hypothesised that habituation to positive stimuli is fast while it may be difficult to habituate to negative stimuli, at least for primary (innate) stimuli. However, learning of secondary stimuli may delay the process of habituation. Here, we tested 64 weaned piglets in pairs. In three phases, lasting one week each, piglets were exposed five times to a stimulus of presumed negative, intermediate, or positive valence. Etho-physiological measurements of heart rate, heart rate variability, and general movement activity were collected during the last 4 min before the confrontation with the stimulus (anticipation phase). We found no consistent effect of the interaction between the valence of the stimuli and the repetition and a main effect of valence on our outcome variables. Therefore, we could neither support the hypothesis that piglets habituate more slowly to secondary positive stimuli than to primary negative stimuli nor that they habituate less to primary negative stimuli when compared with other stimuli. These results could have been caused because stimuli may not have differed in the presumed way, the experimental design may not have been adequate, or the measures were not suitable for detecting habituation to the stimuli. Based on the stimuli used here and their valence that was only presumed, we could not support the hypothesis that the habituation process differs according to the valence of the stimuli.

Mood As Cumulative Expectation Mismatch: A Test of Theory Based on Data from Non-verbal Cognitive Bias Tests

Affective states are known to influence behavior and cognitive processes. To assess mood (moderately long-term affective states), the cognitive judgment bias test was developed and has been widely used in various animal species. However, little is known about how mood changes, how mood can be experimentally manipulated, and how mood then feeds back into cognitive judgment. A recent theory argues that mood reflects the cumulative impact of differences between obtained outcomes and expectations. Here expectations refer to an established context. Situations in which an established context fails to match an outcome are then perceived as mismatches of expectation and outcome. We take advantage of the large number of studies published on non-verbal cognitive bias tests in recent years (95 studies with a total of 162 independent tests) to test whether cumulative mismatch could indeed have led to the observed mood changes. Based on a criteria list, we assessed whether mismatch had occurred with the experimental procedure used to induce mood (mood induction mismatch), or in the context of the non-verbal cognitive bias procedure (testing mismatch). For the mood induction mismatch, we scored the mismatch between the subjects’ potential expectations and the manipulations conducted for inducing mood whereas, for the testing mismatch, we scored mismatches that may have occurred during the actual testing. We then investigated whether these two types of mismatch can predict the actual outcome of the cognitive bias study. The present evaluation shows that mood induction mismatch cannot well predict the success of a cognitive bias test. On the other hand, testing mismatch can modulate or even inverse the expected outcome. We think, cognitive bias studies should more specifically aim at creating expectation mismatch while inducing mood states to test the cumulative mismatch theory more properly. Furthermore, testing mismatch should be avoided as much as possible because it can reverse the affective state of animals as measured in a cognitive judgment bias paradigm.