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Satyannarayana KVV, Sandhya Rani SL, Vinoth Kumar R. Clarification of citrus fruit juices using microfiltration technique equipped with indigenously developed novel ceramic membrane. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:2001-2011. [PMID: 37206425 PMCID: PMC10188800 DOI: 10.1007/s13197-023-05734-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/26/2023] [Accepted: 03/15/2023] [Indexed: 05/21/2023]
Abstract
Microfiltration of citrus fruit juices using membrane technology is a promising method for clarification without losing their inherent properties to extend their shelf life. The present work discusses the development of a tubular ceramic microfiltration membrane and its performance in clarifying two kinds of citrus fruit juices, mandarin and sweet orange. The membrane was prepared by the extrusion method from indigenous bentonite clay, exhibited a porosity of 37% with 0.11 μm pore size, and possessed adequate flexural strength of 18 MPa. The fabricated membrane's potential was evaluated by conducting the tangential filtration of both centrifuged and enzyme-treated centrifuged fruit juices. Also, the applied pressure (68.94-344.7 kPa) and crossflow rate (110-150 Lph) were varied to study the clarified juice properties. At low operating conditions, the highest clarity of the juices was identified despite low permeate flux. The desired properties of juices, including pH, citric acid content, and total soluble solids, were unaffected by pretreatment and tangential membrane filtration, whereas the pectin content, which reduces the juice quality, was eliminated entirely. Furthermore, fouling analysis was carried out using Hermia's models, and cake filtration was identified to be dominant for both juices. Supplementary Information The online version contains supplementary material available at 10.1007/s13197-023-05734-y.
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Affiliation(s)
- K. V. V. Satyannarayana
- Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India
| | - S. Lakshmi Sandhya Rani
- Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India
| | - R. Vinoth Kumar
- Department of Chemical Engineering, National Institute of Technology Andhra Pradesh, Tadepalligudem, Andhra Pradesh 534101 India
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Lee S, Park G, Choi Y, Park S, Kim H, Lee O, Kim T, Park Y. Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon. PLANTS (BASEL, SWITZERLAND) 2021; 11:8. [PMID: 35009012 PMCID: PMC8747524 DOI: 10.3390/plants11010008] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 12/10/2021] [Accepted: 12/16/2021] [Indexed: 06/14/2023]
Abstract
Trans-lycopene is a functional phytochemical abundant in red-fleshed watermelons, and its contents vary among cultivars. In this study, the genetic basis of high trans-lycopene contents in scarlet red flesh was evaluated. Three near-isogenic lines (NILs) with high trans-lycopene contents were derived from the scarlet red-fleshed donor parent DRD and three coral red-fleshed (low trans-lycopene contents) recurrent parents. The lycopene contents of DRD (589.4 ± 71.8 µg/g) were two times higher than that of the recurrent parents, and values for NILs were intermediate between those of the parents. Coral red-fleshed lines and F1 cultivars showed low trans-lycopene contents (135.7 ± 18.0 µg/g to 213.7 ± 39.5 µg/g). Whole-genome resequencing of two NILs and their parents and an analysis of genome-wide single-nucleotide polymorphisms revealed three common introgressed regions (CIRs) on chromosomes 6, 9, and 10. Twenty-eight gene-based cleaved amplified polymorphic sequence (CAPS) markers were developed from the CIRs. The CAPS markers derived from CIR6 on chromosome 6, spanning approximately 1 Mb, were associated (R2 = 0.45-0.72) with the trans-lycopene contents, particularly CIR6-M1 and CIR6-M4. Our results imply that CIR6 is a major genomic region associated with variation in the trans-lycopene contents in red-fleshed watermelon, and CIR6-M1 and CIR6-M4 may be useful for marker-assisted selection.
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Affiliation(s)
- Siyoung Lee
- Department of Horticultural Bioscience, Pusan National University, Miryang 50463, Korea; (S.L.); (G.P.); (Y.C.); (S.P.)
| | - Girim Park
- Department of Horticultural Bioscience, Pusan National University, Miryang 50463, Korea; (S.L.); (G.P.); (Y.C.); (S.P.)
| | - Yunseo Choi
- Department of Horticultural Bioscience, Pusan National University, Miryang 50463, Korea; (S.L.); (G.P.); (Y.C.); (S.P.)
| | - Seoyeon Park
- Department of Horticultural Bioscience, Pusan National University, Miryang 50463, Korea; (S.L.); (G.P.); (Y.C.); (S.P.)
| | - Hoytaek Kim
- Department of Horticulture, Sunchon National University, Sunchon 57922, Korea;
| | - Oakjin Lee
- National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea; (O.L.); (T.K.)
| | - Taebok Kim
- National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea; (O.L.); (T.K.)
| | - Younghoon Park
- Department of Horticultural Bioscience, Pusan National University, Miryang 50463, Korea; (S.L.); (G.P.); (Y.C.); (S.P.)
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Sirikhet J, Chanmahasathien W, Raiwa A, Kiattisin K. Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers. Food Sci Nutr 2021; 9:1750-1760. [PMID: 33747486 PMCID: PMC7958579 DOI: 10.1002/fsn3.2156] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Revised: 01/14/2021] [Accepted: 01/17/2021] [Indexed: 11/23/2022] Open
Abstract
Lycopene is one of naturally occurring carotenoids in plants including watermelon (Citrullus lanatus). Heat, light, and oxygen effect on lycopene isomerization and degradation. Nanostructured lipid carriers (NLCs) are drug delivery system which can enhance the stability of active compound. Therefore, this study aimed to develop watermelon extract loaded in NLCs for lycopene stability improvement. The NLCs were prepared using a hot homogenization technique. Cocoa butter was used as solid lipid. Grape seed oil was used as liquid lipid. Span® 80 and Plantasens® HE20 were used as an emulsifier. The selected unloaded NLCs contained solid lipid to liquid lipid at the ratio of 3:1 and 10% (w/w) of total lipid. The particle size of watermelon extract-loaded NLCs (WH-loaded NLCs) was 130.17 ± 0.72 nm with low PDI and high zeta potential. It also presented high entrapment efficiency. For stability study, the WH-NLC3 could enhance stability and maintain lycopene content after stability test. It exhibited the highest values of lycopene content (83.26 ± 2.30%) when stored at 4°C. It also possessed a prolonged release pattern over 48 hr. Therefore, the NLCs could improve stability and release profile of lycopene from watermelon extract.
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Affiliation(s)
- Jutiporn Sirikhet
- Department of Pharmaceutical SciencesFaculty of PharmacyChiang Mai UniversityChiang MaiThailand
| | - Wisinee Chanmahasathien
- Department of Pharmaceutical SciencesFaculty of PharmacyChiang Mai UniversityChiang MaiThailand
| | - Araya Raiwa
- Department of Pharmaceutical SciencesFaculty of PharmacyChiang Mai UniversityChiang MaiThailand
| | - Kanokwan Kiattisin
- Department of Pharmaceutical SciencesFaculty of PharmacyChiang Mai UniversityChiang MaiThailand
- Nutraceuticals, and CosmeceuticalsFaculty of PharmacyInnovation Center for Holistic HeathChiang Mai UniversityChiang MaiThailand
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Sansone C, Brunet C. Promises and Challenges of Microalgal Antioxidant Production. Antioxidants (Basel) 2019; 8:E199. [PMID: 31252612 PMCID: PMC6680390 DOI: 10.3390/antiox8070199] [Citation(s) in RCA: 56] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2019] [Revised: 06/20/2019] [Accepted: 06/25/2019] [Indexed: 11/17/2022] Open
Abstract
The exploration of natural antioxidants for nutraceuticals and pharmaceuticals industries has recently increased. This communication aims to grasp the relevance of microalgae in the panorama of natural antioxidant molecules supply to industrial applications as alternatives and/or complements to those typically used from higher plants. Microalgal richness in antioxidant compounds and scavenging ability compared to higher plants is discussed in the context of microalgal biodiversity. We mainly focus on families of powerful antioxidant compounds that have been scarcely investigated in microalgae, such as phenolic compounds, sterols, or vitamins, discussing the promise and challenges of microalgae as providers of health benefits, for instance, through their use as functional food ingredients.
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Affiliation(s)
- Clementina Sansone
- Stazione Zoologica Anton Dohrn, Istituto Nazionale di Biologia, Ecologia e Biotecnologie marine, Villa Comunale, 80121 Napoli, Italy.
| | - Christophe Brunet
- Stazione Zoologica Anton Dohrn, Istituto Nazionale di Biologia, Ecologia e Biotecnologie marine, Villa Comunale, 80121 Napoli, Italy
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Bevilacqua A, Petruzzi L, Perricone M, Speranza B, Campaniello D, Sinigaglia M, Corbo MR. Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances. Compr Rev Food Sci Food Saf 2017; 17:2-62. [DOI: 10.1111/1541-4337.12299] [Citation(s) in RCA: 103] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2017] [Revised: 08/04/2017] [Accepted: 08/06/2017] [Indexed: 01/04/2023]
Affiliation(s)
- Antonio Bevilacqua
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Leonardo Petruzzi
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Marianne Perricone
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Barbara Speranza
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Daniela Campaniello
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Milena Sinigaglia
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
| | - Maria Rosaria Corbo
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Foggia Italy
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Makroo HA, Saxena J, Rastogi NK, Srivastava B. Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13271] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- H. A. Makroo
- Department of Food Engineering & Technology; Tezpur University; Tezpur Assam 784028 India
| | - J. Saxena
- Department of Food Engineering & Technology; Tezpur University; Tezpur Assam 784028 India
| | - N. K. Rastogi
- Department of Food Engineering; Central Food Technological Research Institute, CSIR; Mysore 570 020 India
| | - B. Srivastava
- Department of Food Engineering & Technology; Tezpur University; Tezpur Assam 784028 India
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Oliveira CS, Gomes FS, Constant LS, Silva LF, Godoy RL, Tonon RV, Cabral LM. Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.09.025] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.08.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Ennouri M, Ben Hassan I, Ben Hassen H, Lafforgue C, Schmitz P, Ayadi A. Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality. Journal of Food Science and Technology 2015; 52:2806-14. [PMID: 25892778 DOI: 10.1007/s13197-014-1323-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/19/2014] [Accepted: 03/06/2014] [Indexed: 10/25/2022]
Abstract
Purple carrot juice was clarified by microfiltration. Two modes of filtration, batch concentration and total recycle were tested and the effect of microfiltration process on permeate flux and membrane fouling was studied. Intrinsic membrane resistance was negligible compared with the fouling resistances, which was less than 5 % of total resistance. Determination of membrane hydraulic permeability showed that water cleaning could permit a recovery of about 7 % of initial hydraulic flux. The analysis of color parameters of feed, permeate and concentrate juice during filtration shows that the a* and b* values decrease for the permeate corresponding respectively to changes from green to red and from blue to yellow. The total sugar and reducing sugars increase in permeate and decrease in concentrate. This work showed that it was possible to clarify the purple carrot juice by microfiltration with a real amelioration of the juice appearance.
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Affiliation(s)
- Monia Ennouri
- Alimentary Analysis Unit, National Engineering School of Sfax, BPW, 3038 Sfax, Tunisia ; Higher Institute of Applied Sciences & Technology of Mahdia, Sidi Messaoud, 5111 Mahdia, Tunisia
| | - Ines Ben Hassan
- Laboratory of Radio analyses and Environment, Engineering School of Sfax, BPW, 3038 Sfax, Tunisia
| | - Hanen Ben Hassen
- Laboratory of Microorganisms and Biomolecules, Molecular and Cellular Screening Research Group, Center of Biotechnology of Sfax, University of Sfax, Sfax, PB 1177, 3018 Tunisia
| | - Christine Lafforgue
- INSA, UPS, INP; LISBP, University of Toulouse, 135 Avenue de Rangueil, 31077 Toulouse, France ; INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés, 31400 Toulouse, France ; CNRS, UMR5504, 31400 Toulouse, France
| | - Philippe Schmitz
- INSA, UPS, INP; LISBP, University of Toulouse, 135 Avenue de Rangueil, 31077 Toulouse, France ; INRA, UMR792 Ingénierie des Systèmes Biologiques et des Procédés, 31400 Toulouse, France ; CNRS, UMR5504, 31400 Toulouse, France
| | - Abdelmoneim Ayadi
- Laboratory of Radio analyses and Environment, Engineering School of Sfax, BPW, 3038 Sfax, Tunisia
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Fogarassy E, Bekassy-Molnar E, Balla C, Vatai G. Concentration of apricot juice using complex membrane technology. ACTA ALIMENTARIA 2015. [DOI: 10.1556/aalim.44.2015.1.3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Koca I, Hasbay I, Karadeniz B, Koca A. Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2014. [DOI: 10.3920/qas2012.0224] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- I. Koca
- Faculty of Engineering, Department of Food Engineering, Ondokuz Mayis University, Kurupelit, 55580 Samsun, Turkey
| | - I. Hasbay
- TUBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Kocaeli, Turkey
| | - B. Karadeniz
- TUBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Kocaeli, Turkey
| | - A.F. Koca
- Faculty of Engineering, Department of Food Engineering, Ondokuz Mayis University, Kurupelit, 55580 Samsun, Turkey
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Arriola NA, dos Santos GD, Prudêncio ES, Vitali L, Petrus JCC, Castanho Amboni RDM. Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12513] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Nathalia Aceval Arriola
- Department of Food Science and Technology; Federal University of Santa Catarina; Rodovia Admar Gonzaga 1346 Florianópolis SC 88034-001 Brazil
| | - Gielen Delfino dos Santos
- Department of Food Science and Technology; Federal University of Santa Catarina; Rodovia Admar Gonzaga 1346 Florianópolis SC 88034-001 Brazil
| | - Elane Schwinden Prudêncio
- Department of Food Science and Technology; Federal University of Santa Catarina; Rodovia Admar Gonzaga 1346 Florianópolis SC 88034-001 Brazil
| | - Luciano Vitali
- Department of Food Science and Technology; Federal University of Santa Catarina; Rodovia Admar Gonzaga 1346 Florianópolis SC 88034-001 Brazil
| | - José Carlos Cunha Petrus
- Department of Food Chemistry and Engineering; Federal University of Santa Catarina; P.O. Box 476 Florianópolis SC 88040-900 Brazil
| | - Renata D. M. Castanho Amboni
- Department of Food Science and Technology; Federal University of Santa Catarina; Rodovia Admar Gonzaga 1346 Florianópolis SC 88034-001 Brazil
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Shebis Y, Iluz D, Kinel-Tahan Y, Dubinsky Z, Yehoshua Y. Natural Antioxidants: Function and Sources. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/fns.2013.46083] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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