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For: Wang Q, Tian F, Feng Z, Fan X, Pan Z, Zhou J. Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12623] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Korica M, Mihajlovski K, Mohan T, Kostić M. Films based on TEMPO-oxidized chitosan nanoparticles: Obtaining and potential application as wound dressings. Carbohydr Res 2024;542:109203. [PMID: 38964016 DOI: 10.1016/j.carres.2024.109203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2024] [Revised: 06/27/2024] [Accepted: 06/30/2024] [Indexed: 07/06/2024]
2
Alshehri AA, Kamel RM, Gamal H, Sakr H, Saleh MN, El-Bana M, El-Dreny ESG, El Fadly E, Abdin M, Salama MA, Elsayed M. Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil. Int J Biol Macromol 2024;265:130949. [PMID: 38508545 DOI: 10.1016/j.ijbiomac.2024.130949] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 03/14/2024] [Accepted: 03/15/2024] [Indexed: 03/22/2024]
3
Bhatia S, Shah YA, Al-Harrasi A, Jawad M, Koca E, Aydemir LY. Novel applications of black pepper essential oil as an antioxidant agent in sodium caseinate and chitosan based active edible films. Int J Biol Macromol 2024;254:128045. [PMID: 37956812 DOI: 10.1016/j.ijbiomac.2023.128045] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2023] [Revised: 10/04/2023] [Accepted: 11/09/2023] [Indexed: 11/15/2023]
4
Kumar A, Yadav S, Pramanik J, Sivamaruthi BS, Jayeoye TJ, Prajapati BG, Chaiyasut C. Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications. Polymers (Basel) 2023;15:3150. [PMID: 37571044 PMCID: PMC10421092 DOI: 10.3390/polym15153150] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 07/17/2023] [Accepted: 07/18/2023] [Indexed: 08/13/2023]  Open
5
Harith NS, Rahman NA, Zamanhuri NA, Hashib SA. Microwave-based antioxidant extraction from pineapple peel waste. MATERIALS TODAY: PROCEEDINGS 2023;87:126-131. [DOI: 10.1016/j.matpr.2023.02.384] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
6
Kumar H, Ahuja A, Kadam AA, Rastogi VK, Negi YS. Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02938-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
A Bioactive Chitosan-Based Film Enriched with Benzyl Isothiocyanate/α-Cyclodextrin Inclusion Complex and Its Application for Beef Preservation. Foods 2022;11:foods11172687. [PMID: 36076872 PMCID: PMC9455720 DOI: 10.3390/foods11172687] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Revised: 08/25/2022] [Accepted: 08/30/2022] [Indexed: 12/14/2022]  Open
8
Osuna MB, Michaluk A, Romero AM, Judis MA, Bertola NC. Plasticizing effect of Apis mellifera honey on whey protein isolate films. Biopolymers 2022;113:e23519. [PMID: 35633499 DOI: 10.1002/bip.23519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 05/11/2022] [Accepted: 05/17/2022] [Indexed: 11/09/2022]
9
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film. J FOOD QUALITY 2022. [DOI: 10.1155/2022/8064114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]  Open
10
Flórez M, Guerra-Rodríguez E, Cazón P, Vázquez M. Chitosan for food packaging: Recent advances in active and intelligent films. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107328] [Citation(s) in RCA: 45] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
11
Song G, Sun R, Li H, Zhang H, Xia N, Guo P, Jiang LW, Zhang X, Rayan AM. Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation. FOOD BIOPHYS 2022. [DOI: 10.1007/s11483-022-09716-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
12
Effects of Cashew leaf extract on physicochemical, antioxidant, and antimicrobial properties of N, O–Carboxymethyl Chitosan films. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2022. [DOI: 10.1016/j.carpta.2022.100191] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]  Open
13
Wang Q, Wang P, Kou L, Wei H, Zhou J. Fabrication and characterization of transparent underwater superoleophobic coatings based chitin nanofibers and polyvinyl alcohol. J Appl Polym Sci 2022. [DOI: 10.1002/app.52205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
14
Shiekh KA, Liangpanth M, Luesuwan S, Kraisitthisirintr R, Ngiwngam K, Rawdkuen S, Rachtanapun P, Karbowiak T, Tongdeesoontorn W. Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract. Polymers (Basel) 2022;14:540. [PMID: 35160528 PMCID: PMC8840661 DOI: 10.3390/polym14030540] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 01/20/2022] [Accepted: 01/24/2022] [Indexed: 12/11/2022]  Open
15
Nguyen TT, Phan NT, Trinh CD, Tran TV, Pham BT, Quynh BTP, Phung TK. Glycerol‐plasticized chitosan film for the preservation of orange. J Food Saf 2021. [DOI: 10.1111/jfs.12943] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
16
Development of Chitosan Films from Edible Crickets and Their Performance as a Bio-Based Food Packaging Material. POLYSACCHARIDES 2021. [DOI: 10.3390/polysaccharides2040045] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]  Open
17
Rahman L, Goswami J. Recent development on physical and biological properties of chitosan-based composite films with natural extracts: A review. J BIOACT COMPAT POL 2021. [DOI: 10.1177/08839115211014218] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
18
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107877] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
19
Bhat VG, Narasagoudr SS, Masti SP, Chougale RB, Shanbhag Y. Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications. Int J Biol Macromol 2021;177:166-175. [PMID: 33607136 DOI: 10.1016/j.ijbiomac.2021.02.109] [Citation(s) in RCA: 30] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2020] [Revised: 02/11/2021] [Accepted: 02/14/2021] [Indexed: 02/06/2023]
20
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2020.100476] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
21
Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging. Polymers (Basel) 2020;12:polym12051183. [PMID: 32455761 PMCID: PMC7285095 DOI: 10.3390/polym12051183] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 05/18/2020] [Accepted: 05/20/2020] [Indexed: 11/17/2022]  Open
22
Ahlawat J, Neupane R, Deemer E, Sreenivasan ST, Narayan M. Chitosan-Ellagic Acid Nanohybrid for Mitigating Rotenone-induced Oxidative Stress. ACS APPLIED MATERIALS & INTERFACES 2020;12:18964-18977. [PMID: 32216327 DOI: 10.1021/acsami.9b21215] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
23
From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review. PHYSICAL SCIENCES REVIEWS 2020. [DOI: 10.1515/psr-2019-0099] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
24
Li CH, Yang JL. Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila. FOOD SCIENCE AND HUMAN WELLNESS 2020. [DOI: 10.1016/j.fshw.2019.12.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
25
Xu L, Zhang B, Qin Y, Li F, Yang S, Lu P, Wang L, Fan J. Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis. Int J Biol Macromol 2020;143:602-609. [DOI: 10.1016/j.ijbiomac.2019.12.051] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Revised: 11/30/2019] [Accepted: 12/05/2019] [Indexed: 12/01/2022]
26
Staroszczyk H, Kusznierewicz B, Malinowska-Pańczyk E, Sinkiewicz I, Gottfried K, Kołodziejska I. Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108613] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
27
Kumar N, Neeraj, Ojha A, Singh R. Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract. REACT FUNCT POLYM 2019. [DOI: 10.1016/j.reactfunctpolym.2019.104350] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
28
Dong H, He J, Xiao K, Li C. Temperature‐sensitive polyurethane ( TSPU ) film incorporated with carvacrol and cinnamyl aldehyde: antimicrobial activity, sustained release kinetics and potential use as food packaging for Cantonese‐style moon cake. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14276] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
29
Effects of Herba Lophatheri extract on the physicochemical properties and biological activities of the chitosan film. Int J Biol Macromol 2019;133:51-57. [DOI: 10.1016/j.ijbiomac.2019.04.067] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 04/03/2019] [Accepted: 04/10/2019] [Indexed: 11/21/2022]
30
Mendes J, Martins J, Manrich A, Sena Neto A, Pinheiro A, Mattoso L, Martins M. Development and physical-chemical properties of pectin film reinforced with spent coffee grounds by continuous casting. Carbohydr Polym 2019;210:92-99. [DOI: 10.1016/j.carbpol.2019.01.058] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2018] [Revised: 01/16/2019] [Accepted: 01/17/2019] [Indexed: 12/31/2022]
31
Butnaru E, Stoleru E, Brebu MA, Darie-Nita RN, Bargan A, Vasile C. Chitosan-Based Bionanocomposite Films Prepared by Emulsion Technique for Food Preservation. MATERIALS 2019;12:ma12030373. [PMID: 30691000 PMCID: PMC6384585 DOI: 10.3390/ma12030373] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2018] [Revised: 01/21/2019] [Accepted: 01/22/2019] [Indexed: 12/04/2022]
32
Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.11.008] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
33
Nowak D, Gośliński M, Wojtowicz E, Przygoński K. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices. J Food Sci 2018;83:2237-2246. [PMID: 30044505 DOI: 10.1111/1750-3841.14284] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Accepted: 06/15/2018] [Indexed: 12/01/2022]
34
Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2018.03.010] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
35
Han JW, Ruiz-Garcia L, Qian JP, Yang XT. Food Packaging: A Comprehensive Review and Future Trends. Compr Rev Food Sci Food Saf 2018;17:860-877. [DOI: 10.1111/1541-4337.12343] [Citation(s) in RCA: 285] [Impact Index Per Article: 47.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2017] [Revised: 01/31/2018] [Accepted: 02/01/2018] [Indexed: 11/28/2022]
36
Ganiari S, Choulitoudi E, Oreopoulou V. Edible and active films and coatings as carriers of natural antioxidants for lipid food. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.08.009] [Citation(s) in RCA: 83] [Impact Index Per Article: 11.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
37
Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE. Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1995-z] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
38
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.06.003] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
39
Khawas P, Deka SC. Moisture Sorption Isotherm of Underutilized Culinary Banana Flour and Its Antioxidant Stability during Storage. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13087] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
40
Sui Chin S, Han Lyn F, Nur Hanani Z. Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.04.008] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
41
Gao W, Lin P, Zeng XA, Brennan MA. Preparation, characterisation and antioxidant activities of litchi (Litchi chinensis Sonn .) polysaccharides extracted by ultra-high pressure. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13447] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
42
Zhou ZQ, Fan HX, He RR, Xiao J, Tsoi B, Lan KH, Kurihara H, So KF, Yao XS, Gao H. Lycibarbarspermidines A-O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer's Disease and Oxidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016;64:2223-2237. [PMID: 26953624 DOI: 10.1021/acs.jafc.5b05274] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
43
Wang L, Wang Q, Tong J, Zhou J. Physicochemical Properties of Chitosan Films Incorporated with Honeysuckle Flower Extract for Active Food Packaging. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12305] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
44
Stoll L, Costa TMH, Jablonski A, Flôres SH, de Oliveira Rios A. Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1610-0] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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