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Sahaka M, Mateos-Diaz E, Amara S, Wattanakul J, Gray D, Lafont D, Gontero B, Launay H, Carrière F. In situ monitoring of galactolipid digestion by infrared spectroscopy in both model micelles and spinach chloroplasts. Chem Phys Lipids 2023; 252:105291. [PMID: 36918051 DOI: 10.1016/j.chemphyslip.2023.105291] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2023] [Revised: 03/01/2023] [Accepted: 03/09/2023] [Indexed: 03/14/2023]
Abstract
Galactolipids are the main lipids from plant photosynthetic membranes and they can be digested by pancreatic lipase related protein 2 (PLRP2), an enzyme found in the pancreatic secretion in many animal species. Here, we used transmission Fourier-transform infrared spectroscopy (FTIR) to monitor continuously the hydrolysis of galactolipids by PLRP2, in situ and in real time. The method was first developed with a model substrate, a synthetic monogalactosyl diacylglycerol with 8-carbon acyl chains (C8-MGDG), in the form of mixed micelles with a bile salt, sodium taurodeoxycholate (NaTDC). The concentrations of the residual substrate and reaction products (monogalactosylmonoglyceride, MGMG; monogalactosylglycerol, MGG; octanoic acid) were estimated from the carbonyl and carboxylate vibration bands after calibration with reference standards. The results were confirmed by thin layer chromatography analysis (TLC) and specific staining of galactosylated compounds with thymol and sulfuric acid. The method was then applied to the lipolysis of more complex substrates, a natural extract of MGDG with long acyl chains, micellized with NaTDC, and intact chloroplasts isolated from spinach leaves. After a calibration performed with α-linolenic acid, the main fatty acid (FA) found in plant galactolipids, FTIR allowed quantitative measurement of chloroplast lipolysis by PLRP2. A full release of FA from membrane galactolipids was observed, that was not dependent on the presence of bile salts. Nevertheless, the evolution of amide vibration band in FTIR spectra suggested the interaction of membrane proteins with NaTDC and lipolysis products.
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Affiliation(s)
- Moulay Sahaka
- Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France
| | - Eduardo Mateos-Diaz
- Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France
| | - Sawsan Amara
- Lipolytech, Zone Luminy Biotech, 163 avenue de Luminy, 13288 Marseille Cedex 09, France
| | - Jutarat Wattanakul
- Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom; Department of Food Science and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok 10120, Thailand
| | - David Gray
- Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom
| | - Dominique Lafont
- Laboratoire de Chimie Organique 2-GLYCO, ICBMS UMR 5246, CNRS-Université Claude Bernard Lyon 1, Université de Lyon, bâtiment Lederer, 1 rue Victor Grignard, 69622 Villeurbanne Cedex, France
| | - Brigitte Gontero
- Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France
| | - Hélène Launay
- Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France
| | - Frédéric Carrière
- Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France.
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Hasibuan HA, Sitanggang AB, Andarwulan N, Hariyadi P. Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl‐stearoyl‐glycerol as substrates for synthesis of human milk fat substitute. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15206] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Hasrul Abdi Hasibuan
- Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
- Indonesian Oil Palm Research Institute (IOPRI) Medan 20158 Indonesia
| | - Azis Boing Sitanggang
- Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
| | - Nuri Andarwulan
- Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
- Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
| | - Purwiyatno Hariyadi
- Department of Food Science and Technology Faculty of Agricultural Engineering and Technology IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
- Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center IPB University Kampus IPB Dramaga Bogor 16680 Indonesia
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Sun Z, Zhao Q, Haag R, Wu C. Responsive Emulsions for Sequential Multienzyme Cascades. Angew Chem Int Ed Engl 2021; 60:8410-8414. [PMID: 33480131 PMCID: PMC8048562 DOI: 10.1002/anie.202013737] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 12/17/2020] [Indexed: 12/12/2022]
Abstract
Multienzyme cascade biocatalysis is an efficient synthetic process, avoiding the isolation/purification of intermediates and shifting the reaction equilibrium to the product side.. However, multienzyme systems are often limited by their incompatibility and cross-reactivity. Herein, we report a multi-responsive emulsion to proceed multienzyme reactions sequentially for high reactivity. The emulsion is achieved using a CO2 , pH, and thermo-responsive block copolymer as a stabilizer, allowing the on-demand control of emulsion morphology and phase composition. Applying this system to a three-step cascade reaction enables the individual optimal condition for each enzyme, and a high overall conversion (ca. 97 % of the calculated limit) is thereby obtained. Moreover, the multi-responsiveness of the emulsion allows the facile and separate yielding/recycling of products, polymers and active enzymes. Besides, the system could be scaled up with a good yield.
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Affiliation(s)
- Zhiyong Sun
- Department of Physics, Chemistry and PharmacyUniversity of Southern DenmarkCampusvej 555230OdenseDenmark
| | - Qingcai Zhao
- Institute of Chemistry and BiochemistryFreie Universität BerlinTakustr. 314195BerlinGermany
| | - Rainer Haag
- Institute of Chemistry and BiochemistryFreie Universität BerlinTakustr. 314195BerlinGermany
| | - Changzhu Wu
- Department of Physics, Chemistry and PharmacyUniversity of Southern DenmarkCampusvej 555230OdenseDenmark
- Danish Institute for Advanced StudyUniversity of Southern DenmarkCampusvej 555230OdenseDenmark
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4
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Sun Z, Zhao Q, Haag R, Wu C. Responsive Emulsions for Sequential Multienzyme Cascades. Angew Chem Int Ed Engl 2021. [DOI: 10.1002/ange.202013737] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Zhiyong Sun
- Department of Physics, Chemistry and Pharmacy University of Southern Denmark Campusvej 55 5230 Odense Denmark
| | - Qingcai Zhao
- Institute of Chemistry and Biochemistry Freie Universität Berlin Takustr. 3 14195 Berlin Germany
| | - Rainer Haag
- Institute of Chemistry and Biochemistry Freie Universität Berlin Takustr. 3 14195 Berlin Germany
| | - Changzhu Wu
- Department of Physics, Chemistry and Pharmacy University of Southern Denmark Campusvej 55 5230 Odense Denmark
- Danish Institute for Advanced Study University of Southern Denmark Campusvej 55 5230 Odense Denmark
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Azzatul F, Jahurul M, Norliza J, Norazlina M, Hasmadi M, Md. Sharifudin S, Matanjun P, Lee J, Shihabul A, Wahab NA. Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- F. Azzatul
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - M.H.A. Jahurul
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - J. Norliza
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - M.R. Norazlina
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - M. Hasmadi
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - Shaarani Md. Sharifudin
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - Patricia Matanjun
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - Jau‐Shya Lee
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
| | - A. Shihabul
- Department of Food Science and Nutrition Hajee Mohammad Danesh Science and Technology University 5200 Dinajpur Bangladesh
| | - Noorakmar Ab. Wahab
- Faculty of Food Science and Nutrition Universiti Malaysia Sabah 884000 Kota Kinabalu Sabah Malaysia
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