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For: Stöbener A, Fabuel Ortega M, Bolten CJ, Ananta E, Nalur S, Liese A. In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14366] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Sahaka M, Mateos-Diaz E, Amara S, Wattanakul J, Gray D, Lafont D, Gontero B, Launay H, Carrière F. In situ monitoring of galactolipid digestion by infrared spectroscopy in both model micelles and spinach chloroplasts. Chem Phys Lipids 2023;252:105291. [PMID: 36918051 DOI: 10.1016/j.chemphyslip.2023.105291] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2023] [Revised: 03/01/2023] [Accepted: 03/09/2023] [Indexed: 03/14/2023]
2
Hasibuan HA, Sitanggang AB, Andarwulan N, Hariyadi P. Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl‐stearoyl‐glycerol as substrates for synthesis of human milk fat substitute. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15206] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
3
Sun Z, Zhao Q, Haag R, Wu C. Responsive Emulsions for Sequential Multienzyme Cascades. Angew Chem Int Ed Engl 2021;60:8410-8414. [PMID: 33480131 PMCID: PMC8048562 DOI: 10.1002/anie.202013737] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 12/17/2020] [Indexed: 12/12/2022]
4
Sun Z, Zhao Q, Haag R, Wu C. Responsive Emulsions for Sequential Multienzyme Cascades. Angew Chem Int Ed Engl 2021. [DOI: 10.1002/ange.202013737] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
5
Azzatul F, Jahurul M, Norliza J, Norazlina M, Hasmadi M, Md. Sharifudin S, Matanjun P, Lee J, Shihabul A, Wahab NA. Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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