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Ali S, Rana QUA, Riaz F, Haq A, Sajjad W, Gauttam R, Ali M, Badshah M. Agricultural Waste Management by Production of Second-Generation Bioethanol from Sugarcane Bagasse Using Indigenous Yeast Strain. Curr Microbiol 2024; 81:161. [PMID: 38700667 DOI: 10.1007/s00284-024-03668-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2023] [Accepted: 03/17/2024] [Indexed: 05/16/2024]
Abstract
In the wake of rapid industrialization and burgeoning transportation networks, the escalating demand for fossil fuels has accelerated the depletion of finite energy reservoirs, necessitating urgent exploration of sustainable alternatives. To address this, current research is focusing on renewable fuels like second-generation bioethanol from agricultural waste such as sugarcane bagasse. This approach not only circumvents the contentious issue of food-fuel conflicts associated with biofuels but also tackles agricultural waste management. In the present study indigenous yeast strain, Clavispora lusitaniae QG1 (MN592676), was isolated from rotten grapes to ferment xylose sugars present in the hemicellulose content of sugarcane bagasse. To liberate the xylose sugars, dilute acid pretreatment was performed. The highest reducing sugars yield was 1.2% obtained at a temperature of 121 °C for 15 min, a solid-to-liquid ratio of 1:25 (% w/v), and an acid concentration of 1% dilute acid H2SO4 that was significantly higher (P < 0.001) yield obtained under similar conditions at 100 °C for 1 h. The isolated strain was statistically optimized for fermentation process by Plackett-Burman design to achieve the highest ethanol yield. Liberated xylose sugars were completely utilized by Clavispora lusitaniae QG1 (MN592676) and gave 100% ethanol yield. This study optimizes both fermentation process and pretreatment of sugarcane bagasse to maximize bioethanol yield and demonstrates the ability of isolated strain to effectively utilize xylose as a carbon source. The desirable characteristics depicted by strain Clavispora lusitaniae shows its promising utilization in management of industrial waste like sugarcane bagasse by its conversion into renewable biofuels like bioethanol.
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Affiliation(s)
- Sidra Ali
- Sustainable Bioenergy and Biorefinery Laboratory, Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan
| | - Qurrat Ul Ain Rana
- Sustainable Bioenergy and Biorefinery Laboratory, Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan
- Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA, 94720, USA
| | - Fatima Riaz
- Sustainable Bioenergy and Biorefinery Laboratory, Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan
| | - Abdul Haq
- Sustainable Bioenergy and Biorefinery Laboratory, Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan
- Peshawar Laboratories Complex, Pakistan Council of Scientific & Industrial Research, Peshawar, 25120, Pakistan
| | - Wasim Sajjad
- Key Laboratory of Cryospheric Science and Frozen Soil Engineering, Northwest Institute of Eco- Environment, and Resources, Chinese Academy of Sciences, Lanzhou, 730000, China
| | | | - Mahwish Ali
- Department of Biological Sciences, National University of Medical Sciences, Rawalpindi, Pakistan
| | - Malik Badshah
- Sustainable Bioenergy and Biorefinery Laboratory, Department of Microbiology, Quaid-I-Azam University, Islamabad, 45320, Pakistan.
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Koliastasi A, Kompothekra V, Giotis C, Moustakas AK, Skotti EP, Gerakis A, Kalogianni EP, Petridis D, Ritzoulis C. Extraction of surface‐active polymers from the compost of olive processing waste. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Aikaterini Koliastasi
- Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | | | - Charilaos Giotis
- Department of Food Science and Technology Ionian University Argostoli Greece
| | | | - Efstathia P. Skotti
- Department of Food Science and Technology Ionian University Argostoli Greece
| | - Argyrios Gerakis
- Department of Food Science and Technology Ionian University Argostoli Greece
| | - Eleni P. Kalogianni
- Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Dimitris Petridis
- Department of Food Science and Technology International Hellenic University Thessaloniki Greece
| | - Christos Ritzoulis
- Department of Food Science and Technology International Hellenic University Thessaloniki Greece
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Sompugdee C, Quan VM, Sriroth K, Sukyai P. Chemical composition of alkaline‐pretreated sugarcane bagasse and its effects on the physicochemical characteristics of fat‐replaced sausage. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15345] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chokchai Sompugdee
- Mitrphol Innovation and Research Center Co., Ltd Phu Khiao Thailand
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
| | - Vo Minh Quan
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
| | | | - Prakit Sukyai
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
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Zidan D, Sabran MR, Ramli NS, Shafie SR, Fikry M. Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14956] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Dina Zidan
- Department of Nutrition Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor43400 UPMMalaysia
| | - Mohd Redzwan Sabran
- Department of Nutrition Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor43400 UPMMalaysia
| | - Nurul Shazini Ramli
- Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor43400 UPMMalaysia
| | - Siti Raihanah Shafie
- Department of Nutrition Faculty of Medicine and Health Sciences Universiti Putra Malaysia Serdang Selangor43400 UPMMalaysia
| | - Mohammad Fikry
- Department of Agricultural and Biosystems Engineering Faculty of Agriculture Benha University Toukh Qalyoubia Governorate13736Egypt
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