1
|
Phaeon N, Chapanya P, Pattamasuwan A, Issa-Issa H, Lipan L, Carbonell-Barrachina ÁA, Sendra E, Sriroth K, Uan-on T, Nitayapat N. Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives. Molecules 2023; 28:molecules28073212. [PMID: 37049974 PMCID: PMC10096479 DOI: 10.3390/molecules28073212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 03/31/2023] [Accepted: 04/02/2023] [Indexed: 04/08/2023] Open
Abstract
The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination to simulated thickened cane juice, and the mixtures were heated at 120 °C for 30 min. Calcium chloride (1%), citric acid (0.1%), and vitamin B3 (0.1%) were the most effective individual additives from each chemical family. The effects of CaCl2 (0–1%), citric acid (0–0.125%), and vitamin B3 (0–0.1125%), when added in combination, on the concentrations of acrylamide and hydroxymethylfurfural (HMF) were studied using a Box–Behnken design. Combinations of all three additives lowered the acrylamide production, but only the combination of citric acid and vitamin B3 had a significant synergistic effect. However, all these additives stimulated the production of HMF, and no significant interactive effect between pairs of additives on HMF production was observed. Calcium chloride stimulated the formation of HMF most strongly. These results indicate that certain combinations of these additives effectively reduce acrylamide formation, but they also lead to an increase in the formation of HMF in sugar syrup.
Collapse
Affiliation(s)
- Nuchnicha Phaeon
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Lat Yao, Chatuchak, Bangkok 10900, Thailand
- Mitr Phol Sugarcane Research Center Co., Ltd., 399 Moo 1 Chumpae-Phukieo Road, Khoksaat, Phukieo, Chaiyaphum 36110, Thailand
| | - Pisittinee Chapanya
- Mitr Phol Sugarcane Research Center Co., Ltd., 399 Moo 1 Chumpae-Phukieo Road, Khoksaat, Phukieo, Chaiyaphum 36110, Thailand
| | - Anutin Pattamasuwan
- Mitr Phol Sugarcane Research Center Co., Ltd., 399 Moo 1 Chumpae-Phukieo Road, Khoksaat, Phukieo, Chaiyaphum 36110, Thailand
| | - Hanán Issa-Issa
- Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km. 3.2, 03312 Orihuela, Alicante, Spain
| | - Leontina Lipan
- Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km. 3.2, 03312 Orihuela, Alicante, Spain
- Fruit Production Program, IRTA Mas Bové, Ctra. Reus-El Morell km. 3.8, 43120 Constantí, Tarragona, Spain
| | - Ángel Antonio Carbonell-Barrachina
- Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km. 3.2, 03312 Orihuela, Alicante, Spain
| | - Esther Sendra
- Research Group “Food Quality and Safety”, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Carretera de Beniel, km. 3.2, 03312 Orihuela, Alicante, Spain
| | - Klanarong Sriroth
- Mitr Phol Sugarcane Research Center Co., Ltd., 399 Moo 1 Chumpae-Phukieo Road, Khoksaat, Phukieo, Chaiyaphum 36110, Thailand
| | - Tanat Uan-on
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Lat Yao, Chatuchak, Bangkok 10900, Thailand
| | - Nuttakan Nitayapat
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, 50 Ngamwongwan Rd., Lat Yao, Chatuchak, Bangkok 10900, Thailand
| |
Collapse
|
2
|
Shearman JR, Pootakham W, Sonthirod C, Naktang C, Yoocha T, Sangsrakru D, Jomchai N, Tongsima S, Piriyapongsa J, Ngamphiw C, Wanasen N, Ukoskit K, Punpee P, Klomsa-ard P, Sriroth K, Zhang J, Zhang X, Ming R, Tragoonrung S, Tangphatsornruang S. A draft chromosome-scale genome assembly of a commercial sugarcane. Sci Rep 2022; 12:20474. [PMID: 36443360 PMCID: PMC9705387 DOI: 10.1038/s41598-022-24823-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Accepted: 11/21/2022] [Indexed: 11/29/2022] Open
Abstract
Sugarcane accounts for a large portion of the worlds sugar production. Modern commercial cultivars are complex hybrids of S. officinarum, S. spontaneum, and several other Saccharum species, resulting in an auto-allopolyploid with 8-12 copies of each chromosome. The current genome assembly gold standard is to generate a long read assembly followed by chromatin conformation capture sequencing to scaffold. We used the PacBio RSII and chromatin conformation capture sequencing to sequence and assemble the genome of a South East Asian commercial sugarcane cultivar, known as Khon Kaen 3. The Khon Kaen 3 genome assembled into 104,477 contigs totalling 7 Gb, which scaffolded into 56 pseudochromosomes containing 5.2 Gb of sequence. Genome annotation produced 242,406 genes from 30,927 orthogroups. Aligning the Khon Kaen 3 genome sequence to S. officinarum and S. spontaneum revealed a high level of apparent recombination, indicating a chimeric assembly. This assembly error is explained by high nucleotide identity between S. officinarum and S. spontaneum, where 91.8% of S. spontaneum aligns to S. officinarum at 94% identity. Thus, the subgenomes of commercial sugarcane are so similar that using short reads to correct long PacBio reads produced chimeric long reads. Future attempts to sequence sugarcane must take this information into account.
Collapse
Affiliation(s)
- Jeremy R. Shearman
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Wirulda Pootakham
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Chutima Sonthirod
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Chaiwat Naktang
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Thippawan Yoocha
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Duangjai Sangsrakru
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Nukoon Jomchai
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Sissades Tongsima
- grid.425537.20000 0001 2191 4408National Biobank of Thailand, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Jittima Piriyapongsa
- grid.425537.20000 0001 2191 4408National Biobank of Thailand, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Chumpol Ngamphiw
- grid.425537.20000 0001 2191 4408National Biobank of Thailand, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Nanchaya Wanasen
- grid.425537.20000 0001 2191 4408National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Kittipat Ukoskit
- grid.412434.40000 0004 1937 1127Department of Biotechnology, Faculty of Science and Technology, Thammasat University, Rangsit Campus, Klong Luang, Pathum Thani Thailand
| | - Prapat Punpee
- grid.425537.20000 0001 2191 4408National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand ,Crop Production, Mitr Phol Innovation and Research Center, Pathum Thani, Thailand
| | - Peeraya Klomsa-ard
- Crop Production, Mitr Phol Innovation and Research Center, Pathum Thani, Thailand
| | - Klanarong Sriroth
- Crop Production, Mitr Phol Innovation and Research Center, Pathum Thani, Thailand
| | - Jisen Zhang
- grid.256111.00000 0004 1760 2876Center for Genomics and Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian China
| | - Xingtan Zhang
- grid.256111.00000 0004 1760 2876Center for Genomics and Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian China
| | - Ray Ming
- grid.256111.00000 0004 1760 2876Center for Genomics and Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian China
| | - Somvong Tragoonrung
- grid.425537.20000 0001 2191 4408National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand
| | - Sithichoke Tangphatsornruang
- grid.425537.20000 0001 2191 4408National Omics Center, National Science and Technology Development Agency, Pathum Thani, Thailand
| |
Collapse
|
3
|
Leetanasaksakul K, Roytrakul S, Phaonakrop N, Kittisenachai S, Thaisakun S, Srithuanok N, Sriroth K, Soulard L. Discovery of potential protein biomarkers associated with sugarcane white leaf disease susceptibility using a comparative proteomic approach. PeerJ 2022; 10:e12740. [PMID: 35036104 PMCID: PMC8742537 DOI: 10.7717/peerj.12740] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Accepted: 12/13/2021] [Indexed: 01/07/2023] Open
Abstract
Sugarcane white leaf disease (SCWLD) is caused by phytoplasma, a serious sugarcane phytoplasma pathogen, which causes significant decreases in crop yield and sugar quality. The identification of proteins involved in the defense mechanism against SCWLD phytoplasma may help towards the development of varieties resistant to SCWLD. We investigated the proteomes of four sugarcane varieties with different levels of susceptibility to SCWLD phytoplasma infection, namely K88-92 and K95-84 (high), KK3 (moderate), and UT1 (low) by quantitative label-free nano-liquid chromatography-tandem mass spectrometry (nano LC-MS/MS). A total of 248 proteins were identified and compared among the four sugarcane varieties. Two potential candidate protein biomarkers for reduced susceptibility to SCWLD phytoplasma were identified as proteins detected only in UT1. The functions of these proteins are associated with protein folding, metal ion binding, and oxidoreductase. The candidate biomarkers could be useful for further study of the sugarcane defense mechanism against SCWLD phytoplasma, and in molecular and conventional breeding strategies for variety improvement.
Collapse
Affiliation(s)
- Kantinan Leetanasaksakul
- Functional Proteomics Technology, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani, Thailand
| | - Sittiruk Roytrakul
- Functional Proteomics Technology, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani, Thailand
| | - Narumon Phaonakrop
- Functional Proteomics Technology, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani, Thailand
| | - Suthathip Kittisenachai
- Functional Proteomics Technology, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani, Thailand
| | - Siriwan Thaisakun
- Functional Proteomics Technology, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Khlong Nueng, Khlong Luang, Pathum Thani, Thailand
| | - Nitiya Srithuanok
- Mitr Phol Innovation and Research Center, Khoksa-at, Phu Khiao, Chaiyaphum, Thailand
| | - Klanarong Sriroth
- Mitr Phol Innovation and Research Center, Khoksa-at, Phu Khiao, Chaiyaphum, Thailand
| | - Laurent Soulard
- Mitr Phol Innovation and Research Center, Khoksa-at, Phu Khiao, Chaiyaphum, Thailand
| |
Collapse
|
4
|
Sompugdee C, Quan VM, Sriroth K, Sukyai P. Chemical composition of alkaline‐pretreated sugarcane bagasse and its effects on the physicochemical characteristics of fat‐replaced sausage. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15345] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Chokchai Sompugdee
- Mitrphol Innovation and Research Center Co., Ltd Phu Khiao Thailand
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
| | - Vo Minh Quan
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
| | | | - Prakit Sukyai
- Cellulose for Future Materials and Technologies Special Research Unit Department of Biotechnology Faculty of Agro‐Industry Kasetsart University Bangkok Thailand
| |
Collapse
|
5
|
Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell-Barrachina ÁA, Sriroth K, Nitayapat N. Acrylamide in non-centrifugal sugars and syrups. J Sci Food Agric 2021; 101:4561-4569. [PMID: 33460464 DOI: 10.1002/jsfa.11098] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2020] [Revised: 01/01/2021] [Accepted: 01/18/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Acrylamide in foods has been widely studied because of its possible carcinogenicity. Most of the foods investigated were prepared using low moisture and high temperature conditions. Non-centrifugal sugars (NCSs), which have been promoted as 'non-chemical' natural sweeteners, contain precursors of acrylamide and their production processes involved prolonged heating. The acrylamide content in 32 commercial NCSs from coconut, cane and palmyra palm purchased in Asian countries was investigated. Additionally, syrups (80 o Brix) produced from coconut and palmyra raw saps and cane juice were prepared by evaporation with prolonged heating (2.5 h to reach 100 °C, 1 h to increase to 110 °C, held at 110 °C for 30 min). The compositions and contents of sugars, amino acids and minerals, as well as the physical characteristics of the raw saps, juice and syrups, were determined. RESULTS The acrylamide content of these 32 products ranged from < 15 to 4011 μg kg-1 . The raw saps and juice were mildly acidic (pH 5.14-5.66) and similar values were observed for their syrups (4.73-5.73). The contents of sucrose, fructose and glucose in the saps and juice from these plants were similar, whereas their compositions varied with respect to amino acids. The variation of the ornithine content was significant, demonstrating a striking influence on the extent of acrylamide formation (867-1564 μg kg-1 ) in the syrups prepared from these materials. CONCLUSION The present study emphasizes the importance of a careful monitoring and control of the critical steps invloved in the manufacturing process of NCSs (particularly the evaporation phase), aiming to protect the health and safety of consumers. © 2021 Society of Chemical Industry.
Collapse
Affiliation(s)
- Nuchnicha Phaeon
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
- Mitr Phol Sugarcane Research Center Co., Ltd, Chaiyaphum, Thailand
| | | | | | | | - Leontina Lipan
- Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Alicante, Spain
| | - Ángel A Carbonell-Barrachina
- Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche, Alicante, Spain
| | | | - Nuttakan Nitayapat
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand
| |
Collapse
|
6
|
Ratchaseema MTN, Kladsuwan L, Soulard L, Swangmaneecharern P, Punpee P, Klomsa-Ard P, Sriroth K, Keawsompong S. The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease. Sci Rep 2021; 11:15211. [PMID: 34312478 PMCID: PMC8313703 DOI: 10.1038/s41598-021-94746-9] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Accepted: 07/16/2021] [Indexed: 11/09/2022] Open
Abstract
The objective of this research was to study the effect of Benzothiadiazole (BTH) and Salicylic acid (SA) on the systemic acquired resistance (SAR) of sugarcane the phytoplasma associated with the sugarcane white leaf (SCWL) disease. The experiment was conducted on plants of the sugarcane variety Khon Kaen 3 (KK3) infected with SCWL phytoplasma using insect vectors. Biochemical changes related to the SAR such as SA and total phenolic compounds were followed according to 4 different timepoints: 7, 14, 21 and 28 days after inoculation. Together, phytoplasma were quantified by RT-qPCR using the secA gene of phytoplasma. According to our results, the spraying of BTH and SA tended to increase the amounts of SA, total phenolic compounds and a lower presence of phytoplasma in the plants in comparison with the inoculated control. Spraying BTH at a concentration of 2.4 mM and SA at a concentration of 2.4 mM exhibited the best efficiency to reduce the concentration of phytoplasma. According to RT-qPCR results, the inoculated plants sprayed with BTH displayed a significantly lower concentration of phytoplasma compared to the inoculated controls. Overall, our results indicated that the spray of BTH and SA could induce an efficient SAR response to the phytoplasma associated with the SCWL disease. We expect these results will give support to the development of new products for controlling white leaf disease in sugarcane.
Collapse
Affiliation(s)
- Manuwat Tintarasara Na Ratchaseema
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand.,Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand
| | - Lawan Kladsuwan
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand
| | - Laurent Soulard
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand
| | | | - Prapat Punpee
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand
| | - Peeraya Klomsa-Ard
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand
| | - Klanarong Sriroth
- Mitr Phol Sugarcane and Research Center, 399 M1, Koksa-ad, Phukhieo, 36110, Chaiyaphum, Thailand.,Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand
| | - Suttipun Keawsompong
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, 10900, Thailand.
| |
Collapse
|
7
|
Nawae W, Shearman JR, Tangphatsornruang S, Punpee P, Yoocha T, Sangsrakru D, Naktang C, Sonthirod C, Wirojsirasak W, Ukoskit K, Sriroth K, Klomsa-Ard P, Pootakham W. Differential expression between drought-tolerant and drought-sensitive sugarcane under mild and moderate water stress as revealed by a comparative analysis of leaf transcriptome. PeerJ 2020; 8:e9608. [PMID: 33240580 PMCID: PMC7676377 DOI: 10.7717/peerj.9608] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2020] [Accepted: 07/05/2020] [Indexed: 01/17/2023] Open
Abstract
Sugarcane contributes 80% of global sugar production and to bioethanol generation for the bioenergy industry. Its productivity is threatened by drought that can cause up to 60% yield loss. This study used RNA-Seq to gain a better understanding of the underlying mechanism by which drought-tolerant sugarcane copes with water stress. We compared gene expression in KPS01-12 (drought-tolerant genotype) and UT12 (drought-sensitive genotype) that have significantly different yield loss rates under drought conditions. We treated KPS01-12 and UT12 with mild and moderate water stress and found differentially expressed genes in various biological processes. KPS01-12 had higher expression of genes that were involved in water retention, antioxidant secondary metabolite biosynthesis, and oxidative and osmotic stress response than UT12. In contrast, the sensitive genotype had more down-regulated genes that were involved in photosynthesis, carbon fixation and Calvin cycle than the tolerant genotype. Our obtained expression profiles suggest that the tolerant sugarcane has a more effective genetic response than the sensitive genotype at the initiation of drought stress. The knowledge gained from this study may be applied in breeding programs to improve sugarcane production in drought conditions.
Collapse
Affiliation(s)
- Wanapinun Nawae
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Jeremy R Shearman
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Sithichoke Tangphatsornruang
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Prapat Punpee
- Mitr Phol Sugarcane Research Center Co., Ltd., Phu Khiao, Chaiyaphum, Thailand
| | - Thippawan Yoocha
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Duangjai Sangsrakru
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Chaiwat Naktang
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Chutima Sonthirod
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| | - Warodom Wirojsirasak
- Mitr Phol Sugarcane Research Center Co., Ltd., Phu Khiao, Chaiyaphum, Thailand.,Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), Pathum Thani, Thailand
| | - Kittipat Ukoskit
- Department of Biotechnology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), Pathum Thani, Thailand
| | - Klanarong Sriroth
- Mitr Phol Sugarcane Research Center Co., Ltd., Phu Khiao, Chaiyaphum, Thailand
| | - Peeraya Klomsa-Ard
- Mitr Phol Sugarcane Research Center Co., Ltd., Phu Khiao, Chaiyaphum, Thailand
| | - Wirulda Pootakham
- National Omics Center (NOC), National Science and Technology Development Agency (NSTDA), Thailand Science Park, Pathum Thani, Thailand
| |
Collapse
|
8
|
Weil W, Weil RC, Keawsompong S, Sriroth K, Seib PA, Shi YC. Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105745] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
9
|
Affiliation(s)
- Kunruedee Sangseethong
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA),; Pathum Thani Thailand
| | - Pathama Chatakanonda
- Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University; Bangkok Thailand
| | - Klanarong Sriroth
- Faculty of Agro-Industry, Department of Biotechnology, Kasetsart University; Bangkok Thailand
| |
Collapse
|
10
|
Wongprayoon S, Tran T, Gibert O, Dubreucq E, Piyachomkwan K, Sriroth K. Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes. STARCH-STARKE 2018. [DOI: 10.1002/star.201700351] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Suchitra Wongprayoon
- Faculty of Agro-Industry; Department of Biotechnology; Kasetsart University; Bangkok 10900 Thailand
| | - Thierry Tran
- CIAT/CIRAD UMR Qualisud; CGIAR Research Program on Roots, Tubers and Bananas (RTB), CIAT; KM 17 Recta Cali-Palmira,Cali Colombia
- CIRAD UMR Qualisud, TA B-95/16; 73 Rue JF Breton, Montpellier 34398 France
| | - Olivier Gibert
- CIRAD UMR Qualisud, TA B-95/16; 73 Rue JF Breton, Montpellier 34398 France
| | - Eric Dubreucq
- Montpellier SupAgro; UMR IATE; 2 Place Viala, Montpellier 34060 France
| | - Kuakoon Piyachomkwan
- Cassava and Starch Technology Research Unit; National Center for Genetic Engineering and Biotechnology (BIOTEC); Pathumthani 12120 Thailand
| | - Klanarong Sriroth
- Faculty of Agro-Industry; Department of Biotechnology; Kasetsart University; Bangkok 10900 Thailand
| |
Collapse
|
11
|
Su J, Chotineeranat S, Laoka B, Chatakanonda P, Vanichsriratana W, Sriroth K, Piyachomkwan K. Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches. STARCH-STARKE 2018. [DOI: 10.1002/star.201700142] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Jian Su
- Faculty of Agro-Industry, Department of Biotechnology; Kasetsart University; Bangkok 10900 Thailand
| | - Sunee Chotineeranat
- Cassava Starch and Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology; National Science and Technology Development Agency; Pathum Thani 12120 Thailand
| | - Bhakkhawat Laoka
- Cassava Starch and Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology; National Science and Technology Development Agency; Pathum Thani 12120 Thailand
| | - Pathama Chatakanonda
- Kasetsart Agricultural and Agro-Industrial Product Improvement Institute; Kasetsart University; Bangkok 10900 Thailand
| | - Wirat Vanichsriratana
- Faculty of Agro-Industry, Department of Biotechnology; Kasetsart University; Bangkok 10900 Thailand
| | - Klanarong Sriroth
- Faculty of Agro-Industry, Department of Biotechnology; Kasetsart University; Bangkok 10900 Thailand
| | - Kuakoon Piyachomkwan
- Cassava Starch and Technology Research Laboratory, National Center for Genetic Engineering and Biotechnology; National Science and Technology Development Agency; Pathum Thani 12120 Thailand
| |
Collapse
|
12
|
Silaket P, Chatakanonda P, Tran T, Wansuksri R, Piyachomkwan K, Sriroth K. Thermal properties of esterified cassava starches and their maltodextrins in various water systems. STARCH-STARKE 2014. [DOI: 10.1002/star.201400079] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Pawinee Silaket
- Department of Biotechnology, Faculty of Agro-Industry; Kasetsart University; Bangkok Thailand
| | - Pathama Chatakanonda
- Kasetsart Agricultural Agro-Industrial Product Improvement Institute; Bangkok Thailand
| | - Thierry Tran
- Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement (CIRAD); Dpt. Persyst; UMR Qualisud Montpellier France
| | - Rungtiva Wansuksri
- Cassava and Starch Technology Research Unit; National Center for Genetic Engineering and Biotechnology (BIOTEC); Bangkok Thailand
| | - Kuakoon Piyachomkwan
- Cassava and Starch Technology Research Unit; National Center for Genetic Engineering and Biotechnology (BIOTEC); Bangkok Thailand
| | - Klanarong Sriroth
- Department of Biotechnology, Faculty of Agro-Industry; Kasetsart University; Bangkok Thailand
| |
Collapse
|
13
|
Sangseethong K, Chatakanonda P, Wansuksri R, Sriroth K. Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contents. Carbohydr Polym 2014; 115:186-92. [PMID: 25439884 DOI: 10.1016/j.carbpol.2014.08.058] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2013] [Revised: 07/09/2014] [Accepted: 08/10/2014] [Indexed: 11/25/2022]
Abstract
The influence of reaction parameters on the carboxymethylation of rice starches with different amylose contents was investigated. Rice starches with varying amylose contents showed various degrees of susceptibility to the reaction conditions. The maximum degree of substitution (DS) for all three rice starches was obtained under similar reaction conditions which involved a reaction medium consisting of isopropanol-water at the ratio of 90:10, a molar ratio of NaOH:AGU at 1.5 and a reaction temperature and time of 40°C and 3 h. Under these conditions, the DS for all rice starches was similar; however, when the reaction was performed under conditions using lower NaOH concentration, the effect of starch types on the DS was observed. The results could be explained in terms of the granular/structural features of the different rice starches, their degrees of granular swelling as influenced by the reaction conditions and the accessibility of the etherifying reagents to starch molecules.
Collapse
Affiliation(s)
- Kunruedee Sangseethong
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology, Thailand Science Park, Pathum Thani, Thailand
| | - Pathama Chatakanonda
- Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok, Thailand
| | - Rungtiva Wansuksri
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology, Thailand Science Park, Pathum Thani, Thailand
| | - Klanarong Sriroth
- Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.
| |
Collapse
|
14
|
Lertphanich S, Wansuksri R, Tran T, Da G, Nga LH, Dufour D, Piyachomkwan K, Sriroth K. Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. STARCH-STARKE 2013. [DOI: 10.1002/star.201300026] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Sirithorn Lertphanich
- Department of Biotechnology; Faculty of Agro-Industry, Kasetsart University; Bangkok Thailand
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE); Bangkok Thailand
| | - Rungtiva Wansuksri
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC); Bangkok Thailand
| | - Thierry Tran
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC); Bangkok Thailand
- CIRAD; UMR Qualisud; Montpellier France
| | - Guillaume Da
- CERTES; Université Paris-Est Créteil; Créteil France
| | - Luong Hong Nga
- Hanoi University of Science and Technology (HUST), IBFT; Hanoi Vietnam
| | - Dominique Dufour
- CIRAD; UMR Qualisud; Montpellier France
- CIAT - CIRAD-UMR Qualisud; Cali Colombia
| | - Kuakoon Piyachomkwan
- Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC); Bangkok Thailand
| | - Klanarong Sriroth
- Department of Biotechnology; Faculty of Agro-Industry, Kasetsart University; Bangkok Thailand
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE); Bangkok Thailand
| |
Collapse
|
15
|
Liengprayoon S, Chaiyut J, Sriroth K, Bonfils F, Sainte-Beuve J, Dubreucq E, Vaysse L. Lipid compositions of latex and sheet rubber fromHevea brasiliensisdepend on clonal origin. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201300023] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
| | - Jatuporn Chaiyut
- Department of Biotechnology; Faculty of Agro-Industry, Kasetsart University; Bangkok; Thailand
| | - Klanarong Sriroth
- Department of Biotechnology; Faculty of Agro-Industry, Kasetsart University; Bangkok; Thailand
| | | | | | | | | |
Collapse
|
16
|
Chu-Ky S, Vaysse L, Liengprayoon S, Sriroth K, Le TM. Acid adaptation for improvement of viability ofSaccharomyces cerevisiaeduring freeze-drying. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12114] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Son Chu-Ky
- Department of Food Technology; School of Biotechnology and Food Technology; Hanoi University of Science and Technology; 1 Dai Co Viet road; Hai Ba Trung district; Hanoi; 10000; Vietnam
| | | | - Siriluck Liengprayoon
- Cassava and Starch Technology Research Unit (CSTRU); Kasetsart Agricultural and Agro - Industrial Product Improvement Institute; Kasetsart University; Bangkok; 10900; Thailand
| | - Klanarong Sriroth
- Cassava and Starch Technology Research Unit (CSTRU); Kasetsart Agricultural and Agro - Industrial Product Improvement Institute; Kasetsart University; Bangkok; 10900; Thailand
| | - Thanh-Mai Le
- Department of Food Technology; School of Biotechnology and Food Technology; Hanoi University of Science and Technology; 1 Dai Co Viet road; Hai Ba Trung district; Hanoi; 10000; Vietnam
| |
Collapse
|
17
|
Thammasittirong SNR, Chamduang T, Phonrod U, Sriroth K. Ethanol Production Potential of Ethanol-Tolerant Saccharomyces and Non-Saccharomyces Yeasts. Pol J Microbiol 2012; 61:219-221. [PMID: 29334070] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/07/2023] Open
Abstract
Four ethanologenic ethanol-tolerant yeast strains, Saccharomyces cerevisiae (ATKU132), Saccharomycodes ludwigii (ATKU47), and Issatchenkia orientalis (ATKU5-60 and ATKU5-70), were isolated by an enrichment technique in yeast extract peptone dextrose (YPD) medium supplemented with 10% (v/v) ethanol at 30°C. Among non-Saccharomyces yeasts, Sd. ludwigii ATKU47 exhibited the highest ethanol-tolerance and ethanol production, which was similar to S. cerevisiae ATKU132. The maximum range of ethanol concentrations produced at 37°C by S. cerevisiae ATKU132 and Sd. ludwigii ATKU47 from an initial D-glucose concentration of 20% (w/v) and 28% (w/v) sugarcane molasses were 9.46-9.82% (w/v) and 8.07-8.32% (w/v), respectively.
Collapse
Affiliation(s)
- Sutticha Na-Ranong Thammasittirong
- Department of Founding Project of Microbiology, Faculty of Liberal Arts and Science, Kasetsart University Kampheang Saen Campus, Nakorn Pathom, Thailand
| | - Thada Chamduang
- Department of Founding Project of Microbiology, Faculty of Liberal Arts and Science, Kasetsart University Kampheang Saen Campus, Nakorn Pathom, Thailand
| | - Umaporn Phonrod
- Department of Science, Faculty of Liberal Arts and Science, Kasetsart University Kamphaeng Sean Campus, Nakorn Pathom, Thailand
| | - Klanarong Sriroth
- Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Bangkok, Thailand
| |
Collapse
|
18
|
Liengprayoon S, Sriroth K, Dubreucq E, Vaysse L. Glycolipid composition of Hevea brasiliensis latex. Phytochemistry 2011; 72:1902-1913. [PMID: 21605880 DOI: 10.1016/j.phytochem.2011.04.023] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2009] [Revised: 04/22/2011] [Accepted: 04/27/2011] [Indexed: 05/30/2023]
Abstract
Glycolipids of fresh latex from three clones of Hevea brasiliensis were characterized and quantified by HPLC/ESI-MS. Their fatty acyl and sterol components were further confirmed by GC/MS after saponification. The four detected glycolipid classes were steryl glucosides (SG), esterified steryl glucosides (ESG), monogalactosyl diacylglycerols (MGDG) and digalactosyl diacylglycerols (DGDG). Sterols in SG, ESG and total latex unsaponifiable were stigmasterol, β-sitosterol and Δ⁵-avenasterol. The latter was found instead of fucosterol formerly described. Galactolipids were mainly DGDG and had a fatty acid composition different from that of plant leaves as they contained less than 5% C18:3. Glycolipids, which represented 27-37% of total lipids, displayed important clonal variations in the proportions of the different fatty acids. ESG, MGDG and DGDG from clone PB235 differed notably by their higher content in furan fatty acid, which accounted for more than 40% of total fatty acids. Clonal variation was also observed in the relative proportions of glycolipid classes except MGDG (8%), with 43-51% DGDG, 30-34% SG and 7-19% ESG. When compared with other plant cell content, the unusual glycolipid composition of H. brasiliensis latex may be linked to the peculiar nature of this specialized cytoplasm expelled from laticiferous system, especially in terms of functional and structural properties.
Collapse
|
19
|
Tran T, Lee BH, Yang HS, Chotineeranat S, Sriroth K, Kim HJ. Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Physico-chemical properties. STARCH-STARKE 2011. [DOI: 10.1002/star.201100025] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
|
20
|
Tran T, Lee BH, Yang HS, Chotineeranat S, Sriroth K, Kim HJ. Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical properties. STARCH-STARKE 2011. [DOI: 10.1002/star.201100024] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
|
21
|
Kasemwong K, Ruktanonchai UR, Srinuanchai W, Itthisoponkul T, Sriroth K. Effect of high-pressure microfluidization on the structure of cassava starch granule. STARCH-STARKE 2011. [DOI: 10.1002/star.201000123] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
|
22
|
Bertoft E, Laohaphatanalert K, Piyachomkwan K, Sriroth K. The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters. Int J Biol Macromol 2010; 47:325-35. [DOI: 10.1016/j.ijbiomac.2010.05.018] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2010] [Accepted: 05/24/2010] [Indexed: 11/25/2022]
|
23
|
Laohaphatanaleart K, Piyachomkwan K, Sriroth K, Bertoft E. The fine structure of cassava starch amylopectin. Int J Biol Macromol 2010; 47:317-24. [DOI: 10.1016/j.ijbiomac.2010.01.004] [Citation(s) in RCA: 53] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2009] [Revised: 01/07/2010] [Accepted: 01/11/2010] [Indexed: 11/15/2022]
|
24
|
Sangseethong K, Termvejsayanon N, Sriroth K. Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.05.003] [Citation(s) in RCA: 126] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
25
|
Laohaphatanaleart K, Piyachomkwan K, Sriroth K, Santisopasri V, Bertoft E. A Study of the Internal Structure in Cassava and Rice Amylopectin. STARCH-STARKE 2009. [DOI: 10.1002/star.200900154] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
26
|
Sangseethong K, Lertphanich S, Sriroth K. Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels. STARCH-STARKE 2009. [DOI: 10.1002/star.200800048] [Citation(s) in RCA: 58] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
|
27
|
Kasemwong K, Piyachomkwan K, Wansuksri R, Sriroth K. Granule Sizes of Canna (Canna edulis) Starches and their Reactivity Toward Hydration, Enzyme Hydrolysis and Chemical Substitution. STARCH-STARKE 2008. [DOI: 10.1002/star.200800229] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
28
|
Yotsawimonwat S, Sriroth K, Kaewvichit S, Piyachomkwan K, Jane JL, Sirithunyalug J. Effect of pH on complex formation between debranched waxy rice starch and fatty acids. Int J Biol Macromol 2008; 43:94-9. [DOI: 10.1016/j.ijbiomac.2008.03.006] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2007] [Revised: 03/13/2008] [Accepted: 03/25/2008] [Indexed: 11/25/2022]
|
29
|
Liengprayoon S, Bonfils F, Sainte-Beuve J, Sriroth K, Dubreucq E, Vaysse L. Development of a new procedure for lipid extraction fromHevea brasiliensis natural rubber. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700287] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
30
|
Tran T, Thitipraphunkul K, Piyachomkwan K, Sriroth K. Effect of Starch Modifications and Hydrocolloids on Freezable Water in Cassava Starch Systems. STARCH-STARKE 2008. [DOI: 10.1002/star.200700684] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
31
|
Koroteeva DA, Kiseleva VI, Sriroth K, Piyachomkwan K, Bertoft E, Yuryev PV, Yuryev VP. Structural and thermodynamic properties of rice starches with different genetic background. Int J Biol Macromol 2007; 41:391-403. [PMID: 17644170 DOI: 10.1016/j.ijbiomac.2007.05.010] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2007] [Revised: 05/18/2007] [Accepted: 05/24/2007] [Indexed: 10/23/2022]
Abstract
A combined DSC - HPAEC-PAD approach, gel permeation chromatography and mild long-term acidic hydrolysis were employed to study the effects of amylopectin chain-length distributional and amylose defects on the assembly structures of amylopectin (crystalline lamellae, amylopectin clusters) in A-type polymorphic starches extracted from 11 Thai cultivars of rice with different amylose level. Joint analysis of the data allowed determining the contributions of different populations of amylopectin chains to the thermodynamic melting parameters of crystalline lamellae. It was shown that amylopectin chains with DP 6-12 and 25<DP<36 as well as amylose-lipid complexes or V-type crystalline structures and apparently amylose "tie-chains" could be considered as defects in the assembly structures of rice starches. Contrary to the defects listed above, amylopectin chains with DP 13-24 and >or=37 could be related to chains stabilizing these structures. The total effect of amylose and amylopectin defects can be described by means of Thomson-Gibbs' equation. The increase of defects in the assembly structures is accompanied by rise of the rates of acidic hydrolysis of both amorphous and crystalline parts in starches.
Collapse
Affiliation(s)
- Dasha A Koroteeva
- Institute of Biochemical Physics, Russian Academy of Sciences, Kosygina Str. 4, 119334 Moscow, Russia
| | | | | | | | | | | | | |
Collapse
|
32
|
Kittipongpatana OS, Chaitep W, Kittipongpatana N, Laenger R, Sriroth K. Physicochemical and Pharmaceutical Properties of Carboxymethyl Rice Starches Modified from Native Starches with Different Amylose Content. Cereal Chem 2007. [DOI: 10.1094/cchem-84-4-0331] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Ornanong S. Kittipongpatana
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
- Corresponding author. E-mail:
| | - Waree Chaitep
- Chiang Mai Rice Research Center, San Pathong, Chiang Mai, 50120, Thailand
| | - Nisit Kittipongpatana
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
| | - Reinhard Laenger
- University of Vienna, Dept. Pharmacognosy, Center for Pharmacy, Vienna, Austria
| | - Klanarong Sriroth
- Casava and Starch Technology Research Unit, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok 10900, Thailand
| |
Collapse
|
33
|
|
34
|
Timbuntam W, Sriroth K, Tokiwa Y. Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp. Biotechnol Lett 2006; 28:811-4. [PMID: 16786246 DOI: 10.1007/s10529-006-9003-0] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2005] [Accepted: 02/08/2006] [Indexed: 10/24/2022]
Abstract
A newly isolated sucrose-tolerant, lactic acid bacterium, Lactobacillus sp. strain FCP2, was grown on sugar-cane juice (125 g sucrose l(-1), 8 g glucose l(-1) and 6 g fructose l(-1)) for 5 days and produced 104 g lactic acid l(-1) with 90% yield. A higher yield (96%) and productivity (2.8 g l(-1 )h(-1)) were obtained when strain FCP2 was cultured on 3% w/v (25 g sucrose l(-1), 2 g glucose l(-1) and 1 g fructose l(-1)) sugar-cane juice for 10 h. Various cheap nitrogen sources such as silk worm larvae, beer yeast autolysate and shrimp wastes were also used as a substitute to yeast extract.
Collapse
Affiliation(s)
- Walaiporn Timbuntam
- Kasetsart Agricultural and Agro-Industrial Improvement Institute, Kasetsart University, Bangkok 10900, Thailand
| | | | | |
Collapse
|
35
|
|
36
|
Piyachomkwan K, Wanlapatit S, Chotineeranat S, Sriroth K. Transformation and Balance of Cyanogenic Compounds in the Cassava Starch Manufacturing Process. STARCH-STARKE 2005. [DOI: 10.1002/star.200400351] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
|
37
|
Sangseethong K, Ketsilp S, Sriroth K. The Role of Reaction Parameters on the Preparation and Properties of Carboxymethyl Cassava Starch. STARCH-STARKE 2005. [DOI: 10.1002/star.200400302] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
|
38
|
Charles AL, Chang YH, Ko WC, Sriroth K, Huang TC. Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes. STARCH-STARKE 2004. [DOI: 10.1002/star.200300226] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
|
39
|
Chatakanonda P, Chinachoti P, Sriroth K, Piyachomkwan K, Chotineeranat S, Tang HR, Hills B. The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study. Carbohydr Polym 2003. [DOI: 10.1016/s0144-8617(03)00047-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
40
|
|
41
|
|
42
|
|