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Drapal M, Ovalle Rivera TM, Luna Meléndez JL, Perez-Fons L, Tran T, Dufour D, Becerra Lopez-Lavalle LA, Fraser PD. Biochemical characterisation of a cassava (Manihot esculenta crantz) diversity panel for post-harvest physiological deterioration; metabolite involvement and environmental influence. JOURNAL OF PLANT PHYSIOLOGY 2024; 301:154303. [PMID: 38959754 DOI: 10.1016/j.jplph.2024.154303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2024] [Revised: 06/19/2024] [Accepted: 06/25/2024] [Indexed: 07/05/2024]
Abstract
Cassava (Manihot esculenta Crantz) produces edible roots, a major carbohydrate source feeding more than 800 million people in Africa, Latin America, Oceania and Asia. Post-harvest physiological deterioration (PPD) renders harvested cassava roots unpalatable and unmarketable. Decades of research on PPD have elucidated several genetic, enzymatic and metabolic processes involved. Breeding populations were established to enable verification of robust biomarkers for PPD resistance. For comparison, these PPD populations have been cultivated concurrently with diversity population for carotenoid (β-carotene) content. Results highlighted a significant variation of the chemotypes due to environmental factors. Less than 3% of the detected molecular features showed consistent trends between the two harvest years and were putatively identified as phenylpropanoid derived compounds (e.g. caffeoyl rutinoside). The data corroborated that ∼20 μg β-carotene/g DW can reduced the PPD response of the cassava roots to a score of ∼1. Correlation analysis showed a significant correlation of β-carotene content at harvest to PPD response (R2 -0.55). However, the decrease of β-carotene over storage was not significantly correlated to initial content or PPD response. Volatile analysis observed changes of apocarotenoids derived from β-carotene, lipid oxidation products (alkanes, alcohols and carbonyls and esters) and terpenes. The majority of these volatiles (>90%) showed no significant correlation to β-carotene or PPD. Observed data indicated an increase (∼2-fold) of alkanes in varieties with β-carotene >10 μg/g DW and a decrease (∼60%) in varieties with less β-carotene. Fatty acid methyl esters with a chain length > C9 were detected solely after storage and show lower levels in varieties with higher β-carotene content. In combination with correlation values to PPD (R2 ∼0.3; P-value >0.05), the data indicated a more efficient ROS quenching mechanism in PPD resistant varieties.
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Affiliation(s)
- Margit Drapal
- School of Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK
| | | | | | - Laura Perez-Fons
- School of Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK
| | - Thierry Tran
- International Center for Tropical Agriculture (CIAT), Cali, Colombia
| | - Dominique Dufour
- International Center for Tropical Agriculture (CIAT), Cali, Colombia; CIRAD, UMR QualiSud, F-34398, Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
| | | | - Paul D Fraser
- School of Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey, TW20 0EX, UK.
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2
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Bouniol A, Ceballos H, Bello A, Teeken B, Olaosebikan DO, Owoade D, Afolabi A, Fotso Kuate A, Madu T, Okoye B, Ofoeze M, Nwafor S, Onyemauwa N, Adinsi L, Forsythe L, Dufour D. Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:4498-4513. [PMID: 37607251 DOI: 10.1002/jsfa.12936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 06/15/2023] [Accepted: 08/22/2023] [Indexed: 08/24/2023]
Abstract
Roots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for yams, their consumption is mainly after transport, peeling and cooking in the form of boiled pieces or dough, a few days after harvest. To stabilize and better preserve the products and, in the case of cassava, release toxic cyanogenic glucosides, a range of intermediate products have been developed, mainly for cassava, related to fermentation and drying after numerous processing operations. This review highlights, for the first time, the impact of genotypes on labour requirements, productivity and the associated drudgery in processing operations primarily carried out by women processors. Peeling, soaking/grinding/fermentation, dewatering, sieving and toasting steps were evaluated on a wide range of new hybrids and traditional landraces. The review highlights case studies of gari production from cassava. The results show that, depending on the genotypes used, women's required labour can be more than doubled and even the sum of the weights transported along the process can be up to four times higher for the same quantity of end product. Productivity and loads carried between each processing operation are highly influenced by root shape, ease of peeling, dry matter content and/or fiber content. Productivity and the often related experienced drudgery are key factors to be considered for a better acceptance of new genotypes by actors in the value-addition chain, leading to enhanced adoption and ultimately to improved livelihoods for women processors. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Alexandre Bouniol
- Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Benin
- CIRAD, UMR QUALISUD, Cotonou, Benin
- QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
| | | | - Abolore Bello
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Béla Teeken
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | | | - Durodola Owoade
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
| | - Agbona Afolabi
- International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria
- Department of Soil and Crop Science, Molecular & Environmental Plant Sciences, Texas A & M University, College Station, TX, USA
| | | | - Tessy Madu
- International National Root Crops Research Institute (NRCRI), Umuahia, Nigeria
| | - Benjamin Okoye
- International National Root Crops Research Institute (NRCRI), Umuahia, Nigeria
| | - Miriam Ofoeze
- International National Root Crops Research Institute (NRCRI), Umuahia, Nigeria
| | - Solomon Nwafor
- International National Root Crops Research Institute (NRCRI), Umuahia, Nigeria
| | - Nnaemeka Onyemauwa
- International National Root Crops Research Institute (NRCRI), Umuahia, Nigeria
| | - Laurent Adinsi
- Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Jéricho, Benin
| | - Lora Forsythe
- Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent, UK
| | - Dominique Dufour
- QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
- CIRAD, UMR QualiSud, Montpellier, France
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3
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Posom J, Duangpila C, Saengprachatanarug K, Wongpichet S, Onmankhong J. Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root. Heliyon 2023; 9:e20559. [PMID: 37842593 PMCID: PMC10570577 DOI: 10.1016/j.heliyon.2023.e20559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2023] [Revised: 09/05/2023] [Accepted: 09/29/2023] [Indexed: 10/17/2023] Open
Abstract
Freshness is an important parameter that is indexed in the quality assessment of commercial cassava tubers. Cassava tubers that are not fresh have reduced starch content. Therefore, in this study, we aimed to develop a new approach to detect cassava root deterioration levels using thermal imaging with machine learning (ML). An underlying assumption was that nonfresh cassava roots may have fermentation inside that causes a difference in the inner temperature of the tuber. This creates the opportunity for the deterioration level to be measured using thermal imaging. The features (pixel intensity and temperature) that were extracted from the region of interest (ROI) in the form of tuber thermal images were analyzed with ML. Linear discriminant analysis (LDA), k-nearest neighbor (kNN), support vector machine (SVM), decision tree, and ensemble classifiers were applied to establish the optimal classification modeling algorithms. The highest accuracy model was developed from thermal images of cassava roots captured in a darkroom under a control temperature of 25 °C in the measurement chamber. The LDA, SVM, and ensemble classifiers gave the best overall performance for the discrimination of cassava root deterioration levels, with an accuracy of 86.7%. Interestingly, under uncontrolled environmental conditions, the combination of thermal imaging plus ML gave results that were of lower accuracy but still acceptable. Thus, our work revealed that thermal imaging coupled with ML was a promising method for the nondestructive evaluation of cassava root deterioration levels.
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Affiliation(s)
- Jetsada Posom
- Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen,40002, Thailand
| | - Chutatip Duangpila
- Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen,40002, Thailand
| | - Khwantri Saengprachatanarug
- Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen,40002, Thailand
| | - Seree Wongpichet
- Department of Agricultural Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen,40002, Thailand
| | - Jiraporn Onmankhong
- Department of Agricultural Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand
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Lebot V, Lawac F, Muñoz-Cuervo I, Mercier PE, Legendre L. Metabolite fingerprinting of cassava (Manihot esculenta Crantz) landraces assessed for post-harvest physiological deterioration (PPD). Food Chem 2023; 421:136217. [PMID: 37121018 DOI: 10.1016/j.foodchem.2023.136217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 04/14/2023] [Accepted: 04/17/2023] [Indexed: 05/02/2023]
Abstract
Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC-MS in 72 landraces harvested 8 months after planting (MAP) to clarify whether these compounds may play a role in PPD tolerance. Cluster analysis differentiated a first group with high organic acids contents, citric acid being dominant, a second group with landraces high in tryptophan, a third group including landraces with high phenolic and hydroxycinnamic acids content, and a fourth group characterised by 8 carotenoids. PPD tolerant and susceptible landraces were present in each group. To determine if PPD is related to age of harvest, 174 landraces were harvested at 6, 8, 10 and 12 MAP. Scopoletin, sucrose and glucose were analysed. PPD was positively correlated with DMC and negatively correlated with scopoletin at all ages of harvest. Scopoletin is a useful biomarker to characterize landraces.
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Affiliation(s)
- Vincent Lebot
- CIRAD-VARTC, P.O. Box 946, Port-Vila, Vanuatu; UMR AGAP Institut, Université de Montpellier, CIRAD, INRAE, Institut Agro, F-34398 Montpellier, France.
| | | | - Ismaël Muñoz-Cuervo
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France
| | - Pierre-Edouard Mercier
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France.
| | - Laurent Legendre
- Université Claude Bernard Lyon 1, Laboratoire d'Écologie Microbienne, Équipe 3 - Rhizosphère, CESN (Centre d'Étude des Substances Naturelles), France; UMR UCBL CNRS 5557 - INRA 1418. 16 rue Raphaël Dubois. F-69100 Villeurbanne Cedex, France.
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5
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Zainuddin IM, Lecart B, Sudarmonowati E, Vanderschuren H. A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance. PLANT METHODS 2023; 19:4. [PMID: 36653871 PMCID: PMC9847153 DOI: 10.1186/s13007-022-00977-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 12/21/2022] [Indexed: 06/17/2023]
Abstract
Cassava is the most cultivated and consumed root crop in the world. One of the major constraints to the cassava value chain is the short shelf life of cassava storage roots which is primarily due to the so-called post-harvest physiological deterioration (PPD). The identification of natural sources of PPD tolerance represents a key approach to mitigating PPD losses by generating farmer- and industry-preferred cassava cultivars with prolonged shelf life. In the present study, a PPD assessment method was developed to screen for PPD tolerance in the cassava germplasm. The proposed PPD assessment method displayed a reduced rate of microbial infection and allowed a rapid and homogenous development of typical PPD symptoms in the cassava storage roots. We successfully used the PPD assessment method in combination with an image-based PPD scoring method to identify and characterize PPD tolerance in 28 cassava cultivars from the Indonesian cassava germplasm. Our analysis showed a significant and positive correlation between PPD score and dry matter content (r = 0.589-0.664, p-value < 0.001). Analysis of additional root parameters showed a significant and positive correlation between PPD scores at 2 days post-harvest (dph) and root length (r = 0.388, p-value < 0.05). Our analysis identified at least 4 cultivars displaying a significantly delayed onset of PPD symptoms as compared to the other selected cultivars. The availability of cassava cultivars contrasting for tolerance to PPD will be particularly instrumental to understanding the molecular mechanisms associated with delayed PPD in cassava roots.
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Affiliation(s)
- Ima M Zainuddin
- Department of Biology, Plant Biotechnology, Eidgenössische Technische Hochschule (ETH) Zurich, Universitätstrasse 2, 8092, Zurich, Switzerland.
- Department of Biosystems, KU Leuven, Willem de Croylaan 42, Box 2455, 3001, Louvain, Belgium.
- Institut Teknologi Bandung (ITB), Jl. Ganesha 10, Bandung, 40132, Indonesia.
- Research Center for Genetics Engineering, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46, Cibinong, 16911, Indonesia.
| | - Brieuc Lecart
- Plant Genetics, Gembloux Agro-Bio Tech, University of Liège, Passage Des Déportés 2, 5030, Gembloux, Belgium
| | - Enny Sudarmonowati
- Research Center for Genetics Engineering, National Research and Innovation Agency (BRIN), Jl. Raya Bogor Km. 46, Cibinong, 16911, Indonesia
| | - Hervé Vanderschuren
- Department of Biology, Plant Biotechnology, Eidgenössische Technische Hochschule (ETH) Zurich, Universitätstrasse 2, 8092, Zurich, Switzerland.
- Department of Biosystems, KU Leuven, Willem de Croylaan 42, Box 2455, 3001, Louvain, Belgium.
- Plant Genetics, Gembloux Agro-Bio Tech, University of Liège, Passage Des Déportés 2, 5030, Gembloux, Belgium.
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6
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Amelework AB, Bairu MW. Advances in Genetic Analysis and Breeding of Cassava ( Manihot esculenta Crantz): A Review. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11121617. [PMID: 35736768 PMCID: PMC9228751 DOI: 10.3390/plants11121617] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2022] [Revised: 06/06/2022] [Accepted: 06/08/2022] [Indexed: 05/30/2023]
Abstract
Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by 800 million people worldwide. In Africa, cassava is the second most important food crop after maize and Africa is the worlds' largest producer. Though cassava is not one of the main commodity crops in South Africa, it is becoming a popular crop among farming communities in frost-free areas, due to its climate-resilient nature. This necessitated the establishment of a multi-disciplinary research program at the Agricultural Research Council of South Africa. The objective of this review is to highlight progress made in cassava breeding and genetic analysis. This review highlights the progress of cassava research worldwide and discusses research findings on yield, quality, and adaptability traits in cassava. It also discusses the limitations and the prospects of the cassava R&D program towards development of the cassava industry in South Africa.
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Affiliation(s)
- Assefa B. Amelework
- Agricultural Research Council, Vegetable and Ornamental Plants, Private Bag X293, Pretoria 0001, South Africa;
| | - Michael W. Bairu
- Agricultural Research Council, Vegetable and Ornamental Plants, Private Bag X293, Pretoria 0001, South Africa;
- Faculty of Natural & Agricultural Sciences, School of Agricultural Sciences, Food Security and Safety Focus Area, North-West University, Private Bag X2046, Mmabatho 2735, South Africa
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Fathima AA, Sanitha M, Tripathi L, Muiruri S. Cassava (
Manihot esculenta
) dual use for food and bioenergy: A review. Food Energy Secur 2022. [DOI: 10.1002/fes3.380] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023] Open
Affiliation(s)
- Anwar Aliya Fathima
- Department of Bioinformatics Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Chennai India
| | - Mary Sanitha
- Department of Bioinformatics Saveetha School of Engineering Saveetha Institute of Medical and Technical Sciences Chennai India
| | - Leena Tripathi
- International Institute of Tropical Agriculture (IITA) Nairobi Kenya
| | - Samwel Muiruri
- International Institute of Tropical Agriculture (IITA) Nairobi Kenya
- Department of Plant Sciences Kenyatta University Nairobi Kenya
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8
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Exploring Farmers’ Knowledge and Approaches for Reducing Post-Harvest Physiological Deterioration of Cassava Roots in Malawi. SUSTAINABILITY 2022. [DOI: 10.3390/su14052719] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Abstract
Cassava utilisation in Malawi is negatively affected by rapid deterioration of fresh roots, primarily caused by postharvest physiological deterioration (PPD). A study was conducted to assess farmers’ knowledge and approaches used to minimize losses from PPD. Multi-stage sampling was used to identify districts, Extension Planning Areas (EPA’s) and farmers. Data were collected from 519 farmers using a structured questionnaire. Results revealed that PPD (74.0%) was the major post-harvest constraint followed by pests and diseases (62.1%). Farmers had varying knowledge levels on signs and causes of PPD. They were knowledgeable on PPD signs with 91.5% ably identifying PPD through change of pulp colour. The farmers also had moderate knowledge on causes of PPD, citing high temperature (57.6%) and over-staying of roots (56.2%) as main causes of PPD. Key methods for preventing PPD are: storage (43.0%) and piece-meal harvesting (40.4%). Only 2.6% of the farmers exploited varietal difference in dealing with PPD as some varieties (Sauti, Mpuma, Ching’amba, and Kalasa) take three to five days before showing PPD signs. Farmers’ knowledge levels and PPD preventive methods could be strengthened through: provision of training on post-harvest handling, improvement in storage and processing technologies; and application of advanced breeding techniques to exploit genetic variation in cassava germplasm.
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9
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Antika LD, Tasfiyati AN, Hikmat H, Septama AW. Scopoletin: a review of its source, biosynthesis, methods of extraction, and pharmacological activities. Z NATURFORSCH C 2022; 77:303-316. [PMID: 35218175 DOI: 10.1515/znc-2021-0193] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2021] [Accepted: 01/22/2022] [Indexed: 12/24/2022]
Abstract
Scopoletin, also known as 6-methoxy-7 hydroxycoumarin, is one of the naturally occurring coumarin commonly found in many edible plants and plays an important role in human health. Despite the various potential pharmacological properties, the biosynthesis process, method of extraction, and mechanism of action on this compound have not been documented well. In this current review, the biosynthesis pathway, distribution of scopoletin in the plant kingdom, and extraction techniques are elaborated. The in vitro, in vivo, and in silico pharmacological studies are also discussed on antioxidant, antimicrobial, anticancer, anti-inflammation, and neuroprotective aspects of scopoletin. This study may help to understand the benefit of scopoletin containing plants and would be beneficial for the prevention and treatment of diseases.
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Affiliation(s)
- Lucia Dwi Antika
- Research Center for Chemistry, National Research and Innovation Agency of Indonesia, PUSPIPTEK Area Serpong, Tangerang Selatan, Banten 15314, Indonesia
| | - Aprilia Nur Tasfiyati
- Research Center for Chemistry, National Research and Innovation Agency of Indonesia, PUSPIPTEK Area Serpong, Tangerang Selatan, Banten 15314, Indonesia
| | - Hikmat Hikmat
- Research Center for Chemistry, National Research and Innovation Agency of Indonesia, PUSPIPTEK Area Serpong, Tangerang Selatan, Banten 15314, Indonesia
| | - Abdi Wira Septama
- Research Center for Chemistry, National Research and Innovation Agency of Indonesia, PUSPIPTEK Area Serpong, Tangerang Selatan, Banten 15314, Indonesia
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Ceballos H, Hershey C, Iglesias C, Zhang X. Fifty years of a public cassava breeding program: evolution of breeding objectives, methods, and decision-making processes. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2021; 134:2335-2353. [PMID: 34086085 PMCID: PMC8277603 DOI: 10.1007/s00122-021-03852-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Accepted: 05/03/2021] [Indexed: 06/01/2023]
Abstract
This paper reviews and analyzes key features from cassava breeding at the International Center for Tropical Agriculture (CIAT) over 50 years and draws lessons for public breeding efforts broadly. The breeding team, jointly with national program partners and the private processing sector, defined breeding objectives and guiding business plans. These have evolved through the decades and currently focus on four global product profiles. The recurrent selection method also evolved and included innovations such as estimation of phenotypic breeding values, increasing the number of locations in the first stage of agronomic evaluations, gradual reduction of the duration of breeding cycles (including rapid cycling for high-heritability traits), the development of protocols for the induction of flowering, and the introduction of genome-wide predictions. The impact of cassava breeding depends significantly on the type of target markets. When roots are used for large processing facilities for starch, animal feeding or ethanol production (such as in SE Asia), the adoption of improved varieties is nearly universal and productivity at the regional scale increases significantly. When markets and relevant infrastructure are weak or considerable proportion of the production goes for local artisanal processing and on-farm consumption, the impact has been lower. The potential of novel breeding tools needs to be properly assessed for the most effective allocation of resources. Finally, a brief summary of challenges and opportunities for the future of cassava breeding is presented. The paper describes multiple ways that public and private sector breeding programs can learn from each other to optimize success.
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Affiliation(s)
- Hernán Ceballos
- International Center for Tropical Agriculture (CIAT), Cali, USA.
- Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Alliance, Rome, Italy.
| | | | | | - Xiaofei Zhang
- International Center for Tropical Agriculture (CIAT), Cali, USA
- Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Alliance, Rome, Italy
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