Indoor air quality in shopping and storage areas

Indoor air quality and its determinants in underground shopping malls in Korea

Underground shopping malls (USMs) are often open or semi-open environments with interconnected passageways, resulting in the sharing of indoor air. However, indoor air quality (IAQ) within these spaces can vary due to many diverse emission sources. We investigated the relationships between IAQ and geographical areas, as well as IAQ and store types, within USMs, in Korea. In 2020, we studied 10 different USMs, with a total of 128 outlets. We conducted comprehensive IAQ assessments (including measurements of fine particles (PM2.5), aldehydes, and volatile organic compounds (VOCs)) in stores, passages, and outdoor areas. The stores were categorized into three types: clothing, fashion accessories, and food services. Additionally, we measured environmental factors such as CO2 levels and presence of storefront walls. PM2.5 levels were higher outdoors, whereas aldehyde and VOC levels exhibited elevations within passages and the interior of stores than in the outdoor environment. The store-to-passage ratios for PM2.5, individual aldehydes, and VOC concentrations ranged from 1.06 to 4.93. Formaldehyde and total VOC (TVOC) concentrations were found to be elevated in clothing and fashion accessory stores, whereas PM2.5 concentrations were more prominent in food service establishments. Specific individual compounds, including propionaldehyde, hexaldehyde, benzene, n-heptane, toluene, n-octane, xylene, d-limonene, n-undecane, n-dodecane, and ethylbenzene concentrations exhibited associations with store types. Multivariate regression models demonstrated positive associations between most aldehydes and VOCs with CO2 concentrations and presence of storefront walls. This study underscored variations within USMs based on area and store type. Aldehyde and VOC concentrations were notably higher in clothing and fashion accessory stores than in food service outlets; these elevations were closely linked to CO2 levels and presence of storefront walls. These findings suggest that monitoring CO2 levels within USM stores, optimizing air-conditioning systems, and designing future stores without storefront walls can collectively contribute to an overall improvement of IAQ within USMs.

Optimization of energy efficiency and COVID-19 pandemic control in different indoor environments

The COVID-19 pandemic has led to considerable morbidity and mortality, and consumed enormous resources (e.g. energy) to control and prevent the disease. It is crucial to balance infection risk and energy consumption when reducing the spread of infection. In this study, a quantitative human, behavior-based, infection risk-energy consumption model for different indoor environments was developed. An optimal balance point for each indoor environment can be obtained using the anti-problem method. For this study we selected Wangjing Block, one of the most densely populated places in Beijing, as an example. Under the current ventilation standard (30 m³/h/person), prevention and control of the COVID-19 pandemic would be insufficient because the basic reproduction number (R₀ ) for students, workers and elders are greater than 1. The optimal required fresh air ventilation rates in most indoor environments are near or below 60 m³/h/person, after considering the combined effects of multiple mitigation measures. In residences, sports buildings and restaurants, the demand for fresh air ventilation rate is relatively high. After our global optimization of infection risk control (R₀  ≤ 1), energy consumption can be reduced by 13.7% and 45.1% on weekdays and weekends, respectively, in contrast to a strategy of strict control (R₀  = 1 for each indoor environment).