Nectar concentration affects sugar preferences in two Australian honeyeaters and a lorikeet

Potential effects of nectar microbes on pollinator health

Floral nectar is prone to colonization by nectar-adapted yeasts and bacteria via air-, rain-, and animal-mediated dispersal. Upon colonization, microbes can modify nectar chemical constituents that are plant-provisioned or impart their own through secretion of metabolic by-products or antibiotics into the nectar environment. Such modifications can have consequences for pollinator perception of nectar quality, as microbial metabolism can leave a distinct imprint on olfactory and gustatory cues that inform foraging decisions. Furthermore, direct interactions between pollinators and nectar microbes, as well as consumption of modified nectar, have the potential to affect pollinator health both positively and negatively. Here, we discuss and integrate recent findings from research on plant-microbe-pollinator interactions and their consequences for pollinator health. We then explore future avenues of research that could shed light on the myriad ways in which nectar microbes can affect pollinator health, including the taxonomic diversity of vertebrate and invertebrate pollinators that rely on this reward. This article is part of the theme issue 'Natural processes influencing pollinator health: from chemistry to landscapes'.

On the feeding biomechanics of nectarivorous birds

Nectar-feeding birds employ unique mechanisms to collect minute liquid rewards hidden within floral structures. In recent years, techniques developed to study drinking mechanisms in hummingbirds have prepared the groundwork for investigating nectar feeding across birds. In most avian nectarivores, fluid intake mechanisms are understudied or simply unknown beyond hypotheses based on their morphological traits, such as their tongues, which are semi-tubular in sunbirds, frayed-tipped in honeyeaters and brush-tipped in lorikeets. Here, we use hummingbirds as a case study to identify and describe the proposed drinking mechanisms to examine the role of those peculiar traits, which will help to disentangle nectar-drinking hypotheses for other groups. We divide nectar drinking into three stages: (1) liquid collection, (2) offloading of aliquots into the mouth and (3) intraoral transport to where the fluid can be swallowed. Investigating the entire drinking process is crucial to fully understand how avian nectarivores feed; nectar-feeding not only involves the collection of nectar with the tongue, but also includes the mechanisms necessary to transfer and move the liquid through the bill and into the throat. We highlight the potential for modern technologies in comparative anatomy [such as microcomputed tomography (μCT) scanning] and biomechanics (such as tracking BaSO4-stained nectar via high-speed fluoroscopy) to elucidate how disparate clades have solved this biophysical puzzle through parallel, convergent or alternative solutions.

The evolution, ecology, and conservation of hummingbirds and their interactions with flowering plants

The ecological co-dependency between plants and hummingbirds is a classic example of a mutualistic interaction: hummingbirds rely on floral nectar to fuel their rapid metabolisms, and more than 7000 plant species rely on hummingbirds for pollination. However, threats to hummingbirds are mounting, with 10% of 366 species considered globally threatened and 60% in decline. Despite the important ecological implications of these population declines, no recent review has examined plant-hummingbird interactions in the wider context of their evolution, ecology, and conservation. To provide this overview, we (i) assess the extent to which plants and hummingbirds have coevolved over millions of years, (ii) examine the mechanisms underlying plant-hummingbird interaction frequencies and hummingbird specialization, (iii) explore the factors driving the decline of hummingbird populations, and (iv) map out directions for future research and conservation. We find that, despite close associations between plants and hummingbirds, acquiring evidence for coevolution (versus one-sided adaptation) is difficult because data on fitness outcomes for both partners are required. Thus, linking plant-hummingbird interactions to plant reproduction is not only a major avenue for future coevolutionary work, but also for studies of interaction networks, which rarely incorporate pollinator effectiveness. Nevertheless, over the past decade, a growing body of literature on plant-hummingbird networks suggests that hummingbirds form relationships with plants primarily based on overlapping phenologies and trait-matching between bill length and flower length. On the other hand, species-level specialization appears to depend primarily on local community context, such as hummingbird abundance and nectar availability. Finally, although hummingbirds are commonly viewed as resilient opportunists that thrive in brushy habitats, we find that range size and forest dependency are key predictors of hummingbird extinction risk. A critical direction for future research is to examine how potential stressors - such as habitat loss and fragmentation, climate change, and introduction of non-native plants - may interact to affect hummingbirds and the plants they pollinate.

Sugar water feeding practices are associated with bird species composition in urban backyards

Feeding backyard birds with sugar water is increasingly popular in urban areas, but it has poorly understood effects on bird assemblages. In New Zealand, ca. 20% of households engaged in feeding wild birds use sugar water, often in an attempt to attract native, nectarivorous birds. Developing best practices for sugar water feeding could be a powerful tool for attracting these species in urban areas. However, it is currently unclear whether these feeders actually support native species, and, if so, which feeding practices are most effective in increasing visitation. We surveyed New Zealanders who provide sugar water to birds about their feeding practices via an online questionnaire. The aim of our research was to understand existing practices and their effect on attracting native species, as well as the motivations and social factors behind urban sugar water bird feeding. Our results show that this practice is popular throughout the country with the majority of households successful in attracting native nectarivorous species to their gardens. Sugar water feeder type had the largest effect on reported species richness at feeders in comparison to other factors (e.g. sugar concentration). Feeders specifically designed for nectarivorous birds, namely the Tui Nectar Feeder™, are more successful at attracting natives in comparison to other commonly used feeder types. Thus, individual householder decisions around feeder use can have important consequences for bird species composition in urban gardens. Future research is needed to understand the consequences of sugar water feeding for bird communities and individual bird health.

Sucrose digestion capacity in birds shows convergent coevolution with nectar composition across continents

The major lineages of nectar-feeding birds (hummingbirds, sunbirds, honeyeaters, flowerpiercers, and lorikeets) are considered examples of convergent evolution. We compared sucrose digestion capacity and sucrase enzymatic activity per unit intestinal surface area among 50 avian species from the New World, Africa, and Australia, including 20 nectarivores. With some exceptions, nectarivores had smaller intestinal surfaces, higher sucrose hydrolysis capacity, and greater sucrase activity per unit intestinal area. Convergence analysis showed high values for sucrose hydrolysis and sucrase activity per unit intestinal surface area in specialist nectarivores, matching the high proportion of sucrose in the nectar of the plants they pollinate. Plants pollinated by generalist nectar-feeding birds in the Old and New Worlds secrete nectar in which glucose and fructose are the dominant sugars. Matching intestinal enzyme activity in birds and nectar composition in flowers appears to be an example of convergent coevolution between plants and pollinators on an intercontinental scale.

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Nectarivory has evolved independently in birds in the New and Old Worlds

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Nectarivorous birds have greater sucrose hydrolysis capacity than nonspecialists

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Nectarivorous birds have a smaller intestinal surface area than nonspecialists

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Capacity to digest sucrose and high nectar sucrose content coevolved independently

Nectarivorous Bird Emphysematous Ingluvitis (NBEI): A Novel Disease in Loriinae Birds Associated With Clostridium perfringens Infection

A retrospective study revealed ten cases of emphysematous ingluvitis in Loriinae birds from two zoological collections between 2009 and 2020. Common clinical features were sudden death with gas distention of the crop, subcutaneous cervical emphysema and poor body condition, but also included collapse, hypothermia and abandonment. Macroscopic examination revealed moderate crop enlargement, distention and thickening with minimal intraluminal content, and moderate to severe submucosal to transmural gas-filled cysts (emphysema). Histopathology identified widespread transmural multifocal to coalescing empty pseudo-cystic cavities with lytic necrosis, pyo-/granulomatous inflammatory infiltrates, epithelial ulceration, parakeratotic hyperkeratosis, epithelial ballooning degeneration, and occasional intralesional rod-shaped bacteria. The lesion may have impaired the birds' ability to ingest food, resulting in suboptimal body condition. Necrotizing to granulomatous aspiration pneumonia was also a feature in some cases. Anaerobic bacterial culture of four crops identified Clostridium perfringens with associated toxin genes for alpha and occasionally beta2 toxin (cpa and cpb2 genes respectively), by PCR analysis of bacterial isolates cultured from fresh or frozen tissue. C. perfringens was identified as the common etiological agent of emphysematous ingluvitis in crop and/or liver (six out of ten birds), and type A was confirmed in five birds. C. perfringens was not detected in the crop nor liver of two unaffected Loriinae birds. This is the first publication that characterizes nectarivorous bird emphysematous ingluvitis (NBEI), attributes C. perfringens as an etiological agent, and highlights this novel disease as an important cause of death in Loriinae birds, particularly in nestling and fledgling stage of development, but also in older lorikeets and lories.

Evolutionary ecology of nectar

Background

Floral nectar is an important determinant of plant-pollinator interactions and an integral component of pollination syndromes, suggesting it is under pollinator-mediated selection. However, compared to floral display traits, we know little about the evolutionary ecology of nectar. Combining a literature review with a meta-analysis approach, we summarize the evidence for heritable variation in nectar traits and link this variation to pollinator response and plant fitness. We further review associations between nectar traits and floral signals and discuss them in the context of honest signalling and targets of selection.

Scope

Although nectar is strongly influenced by environmental factors, heritable variation in nectar production rate has been documented in several populations (mean h2 = 0.31). Almost nothing is known about heritability of other nectar traits, such as sugar and amino acid concentrations. Only a handful of studies have quantified selection on nectar traits, and few find statistically significant selection. Pollinator responses to nectar traits indicate they may drive selection, but studies tying pollinator preferences to plant fitness are lacking. So far, only one study conclusively identified pollinators as selective agents on a nectar trait, and the role of microbes, herbivores, nectar robbers and abiotic factors in nectar evolution is largely hypothetical. Finally, there is a trend for positive correlations among floral cues and nectar traits, indicating honest signalling of rewards.

Conclusions

Important progress can be made by studies that quantify current selection on nectar in natural populations, as well as experimental approaches that identify the target traits and selective agents involved. Signal-reward associations suggest that correlational selection may shape evolution of nectar traits, and studies exploring these more complex forms of natural selection are needed. Many questions about nectar evolution remain unanswered, making this a field ripe for future research.

Feeding cluster preferences in four genera of Lories and Lorikeets (Loriinae) that should be considered in the diet of nectarivorous psittacine species in captivity

Lories and lorikeets are popular birds in the pet bird trade, captured from the wild and exported worldwide. Their captive propagation has not been so successful for many species due to health issues, low breeding success and reduced longevity. As a result, uptake from the wild is currently the only way to meet the market's demand. Field studies on Asian species of loris and lorikeets are limited; therefore, dietary recommendations are based on the well-studied Australian species such as the rainbow lorikeet (Trichoglossus moluccanus). We aimed to provide an ad libitum diet to diverse Loriinae species at Jurong Bird Park (Singapore) which allowed for them to select between a low and moderate protein diet to compare their nutrient and energy intake with other Loriinae species. We measured the following variables: daily dry matter (DM) intake, nectar-to-fruit energy intake ratio (NF ratio), metabolisable energy (ME), protein and non-protein energy (NPE)-to-protein energy (PE) ratio intake (all by kg metabolic body weight MBW, kg^0.75 ) for 36 pairs over a 1-month period. A Kruskal-Wallis test revealed every genus had significantly different intakes of DM, NF ratio, NPE-to-PE ratio, ME and protein than each other. Post hoc Mann-Whitney U tests confirmed that the majority of variables were ingested in different amounts for each genus except for NF ratio, NPE/PE ratio which Lorius spp. are not different to Charmosyna sp. or Trichoglossus spp. and protein intake of Eos spp. does not differ from Trichoglossus spp. Our conclusion is that no species should be used as a model for a species from another genus of Loriinae; future studies should be species-specific for each genus to increase captive propagation success.

Digestive efficiencies of Cape white-eyes (Zosterops virens), red-winged starlings (Onychognathus morio) and speckled mousebirds (Colius striatus) fed varying concentrations of equicaloric glucose or sucrose artificial fruit diets

Digestive physiology is important for understanding the feeding behaviour of organisms. Specifically, studies on the digestive physiology of frugivorous and nectarivorous birds are important for elucidating their preference patterns in the wild and the selective pressures they exert on fruit pulp and nectar. In this study, digesta transit times and digestive efficiencies of three species of birds, the Cape white-eyes (Zosterops virens), red-winged starlings (Onychognathus morio) and speckled mousebirds (Colius striatus) were investigated on equicaloric glucose or sucrose artificial fruit diets. Three concentrations, approximating the natural range of sugar concentrations in sugary, bird-dispersed fruits were used: low (6.6%), medium (12.4%) and high (22%). Digesta transit times of birds increased with an increase in concentration for all diets but were generally higher on glucose diets. Intake rates, on the other hand, decreased with an increase in sugar concentration. All species of birds failed to maintain a constant assimilated energy intake on glucose diets but mousebirds and white-eyes maintained it on sucrose diets. Apparent assimilation efficiencies of glucose diets for all species were comparable and typical of those found in other frugivorous birds. However, assimilation efficiencies for sucrose diets differed widely with red-winged starlings displaying very low assimilation efficiencies and as a consequence; they lost significant body mass on all sucrose diets. These results demonstrate the importance of digestive physiology in explaining fruit selection patterns in frugivorous birds and how a seemingly trivial physiological trait can have dire ecological consequences.

Do sunbirds use taste to decide how much to drink?

Nectarivorous birds typically consume smaller meals of more concentrated than of less concentrated sugar solutions. It is not clear, however, whether they use taste to decide how much to consume or whether they base this decision on post-ingestive feedback. Taste, a cue to nectar concentration, is available to nectarivores during ingestion whereas post-ingestive information about resource quality becomes available only after a meal. When conditions are variable, we would expect nectarivorous birds to base their decisions on how much to consume on taste, as post-ingestive feedback from previous meals would not be a reliable cue to current resource quality. Here, we tested whether white-bellied sunbirds (Cinnyris talatala), foraging from an array of artificial flowers, use taste to decide how much to consume per meal when nectar concentration is highly variable: they did not. Instead, how much they chose to consume per meal appeared to depend on the energy intake at the previous meal, that is how hungry they were. Our birds did, however, appear to use taste to decide how much to consume per flower visited within a meal. Unexpectedly, some individuals preferred to consume more from flowers with lower concentration rewards and some preferred to do the opposite. We draw attention to the fact that many studies perhaps misleadingly claim that birds use sweet taste to inform their foraging decisions, as they analyse mean data for multiple meals over which post-ingestive feedback will have become available rather than data for individual meals when only sensory information is available. We discuss how conflicting foraging rules could explain why sunbirds do not use sweet taste to inform their meal size decisions.

Drinking problems on a 'simple' diet: physiological convergence in nectar-feeding birds

Regulation of energy and water are by necessity closely linked in avian nectarivores, because the easily available sugars in nectar are accompanied by an excess of water but few electrolytes. In general, there is convergence in morphology and physiology between three main lineages of avian nectarivores that have evolved on different continents - the hummingbirds, sunbirds and honeyeaters. These birds show similar dependence of sugar preferences on nectar concentration, high intestinal sucrase activity and rapid absorption of hexoses via mediated and paracellular routes. There are differences, however, in how these lineages deal with energy challenges, as well as processing the large volumes of preformed water ingested in nectar. While hummingbirds rely on varying renal water reabsorption, the passerine nectarivores modulate intestinal water absorption during water loading, thus reducing the impact on the kidneys. Hummingbirds do not generally cope with salt loading, and have renal morphology consistent with their ability to produce copious dilute urine; by contrast, as well as being able to deal with dilute diets, honeyeaters and sunbirds are more than capable of dealing with moderately high levels of added electrolytes. And finally, in response to energy challenge, hummingbirds readily resort to torpor, while the passerines show renal and digestive responses that allow them to deal with short-term fasts and rapidly restore energy balance without using torpor. In conclusion, sunbirds and honeyeaters demonstrate a degree of physiological plasticity in dealing with digestive and renal challenges of their nectar diet, while hummingbirds appear to be more constrained by this diet.

The sweet side of life: nectar sugar type and concentration preference in Wahlberg's epauletted fruit bat

Whether nectarivores or frugivores place selective pressure on the plants they feed on, in terms of nectar or fruit traits, is much debated. Globally sugar preferences, concentration preference and digestive ability of avian nectarivores have been extensively researched. In contrast, relatively little is known about mammalian nectarivores or frugivores in terms of these, particularly Old World species. Consequently effect of sugar type and concentration on food preference in Wahlberg's epauletted fruit bat Epomophorus wahlbergi was investigated. Pair-wise choice tests were conducted using equicaloric hexose and sucrose solutions at five different concentrations (5%-25%). It was expected that they would prefer hexose sugars as these are dominant in available indigenous fruits. However, bats preferred hexoses only when offered dilute (5%) concentrations. From 10% to 25% they showed a decrease in volume intake. Their body mass was generally higher and similar after feeding during the night with the exception of 5% concentration where the mean body mass decreased. When E. wahlbergi were offered a range of sucrose or hexose solutions (10%-25%) respectively, they showed no concentration preference in terms of total volume consumed, nor energy intake. These findings suggest that these fruit bats do not appear to act as a selective pressure on sugar composition in Old World fruit. In fruit bats with high energy requirements, dietary flexibility may be an advantage when faced with seasonal and unpredictable fruit availability.

Digestive efficiency of Knysna and purple-crested turacos fed varying concentrations of equicaloric and equimolar artificial fruit

Avian frugivores have been somewhat poorly studied with regards to the effects that different fruit sugar types and concentrations have on their digestive efficiencies. Therefore, two relatively large South African frugivores, the Knysna turaco (Tauraco corythaix) and the purple-crested turaco (Gallirex porphyreolophus), were fed artificial fruit that contained equicaloric and equimolar concentrations of different sugars, to determine their daily food and energy intake, digestive efficiencies and digestive transit times. The artificial fruit contained 6.6, 12.4 or 22%, or 0.42, 0.83 or 1.66 mol l–1 sucrose or glucose. Food intake of both turaco species increased with decreasing sugar concentration and molarity, irrespective of sugar type, suggesting compensatory mechanisms for energy requirements. Apparent assimilation efficiencies of both turaco species ranged from 61.4-90.0% and 60.2-92.4% for equicaloric and equimolar artificial fruit diets, respectively. Digestive transit times for both turaco species were slowed with an increase in sugar concentration and molarity, irrespective of sugar type. Consequently these two frugivores appear to be tolerant of sugar type and would be expected to select fruits based on energy yields. Future studies of the composition of indigenous forest fruit sugars may give insight into food preferences of the turaco species and their role as potential seed dispersers of fruiting tree species.

Food preferences of Knysna and purple-crested turacos fed varying concentrations of equicaloric and equimolar artificial fruit

The effects that different fruit sugar types and concentrations have on food preferences of avian frugivores have been relatively poorly studied. Although it has been recently advocated that preference is based on equicaloric energy it is also important to note whether preferences change as energy content changes. Therefore, sugar preferences of equicaloric and equimolar artificial fruit of different sugar types at varying concentrations and molarities were investigated in two relatively large South African frugivores, Knysna (Tauraco corythaix) and purple-crested (Gallirex porphyreolophus) turacos. Artificial fruits containing 6.6, 12.4 or 22% sucrose or glucose, and artificial fruits containing 0.42, 0.83 or 1.66 mol l–1 sucrose or glucose, were used to determine sugar preferences. Knysna turacos preferred the sucrose to the glucose equicaloric artificial fruit diet at low concentrations whereas purple-crested turacos showed no preference for either diet. Both turacos species preferred the sucrose equimolar artificial fruit diet to the glucose at low concentrations. At high concentrations neither species showed a preference for either equicaloric or equimolar artificial fruit diets. This suggests that energy requirements influence food preferences more than sugar type and that birds will select fruit that is higher in energy irrespective of sugar type. This complements an earlier study on digestion of differing equicaloric and equimolar artificial fruit sugar types. It again emphasizes the need for future studies looking at the composition of indigenous forest fruit sugars in order to obtain insight into the role of these avian frugivores as potential seed dispersers of fruiting tree species.

Sugar preferences and digestive efficiency of the village weaver: a generalist avian pollinator of African plants

Recent research has shown that nectar properties of flowers pollinated by generalist avian nectarivores differ markedly from those of flowers pollinated by specialist avian nectarivores. In particular, flowers pollinated by generalist avian nectarivores tend to have very dilute nectar dominated by hexose sugars. To establish whether pollinator-mediated selection can explain these traits, we tested nectar sugar preferences and digestive capabilities of the village weaver (Ploceus cucullatus), a common generalist passerine nectarivore in South Africa. When offered pairwise choices of equicaloric hexose and sucrose solutions, village weavers preferred hexose solutions at 5% and 10% sucrose equivalents (SE) but did not show significant preference for either type of sugar when higher concentrations were offered (15%, 20% and 25% SE). Birds were less efficient at absorbing sucrose than hexose sugars, as revealed by high-performance liquid chromatography (HPLC) analysis of excreta sugar content. This was true at both concentrations tested (8.22% and 25%), although apparent sucrose assimilation rates were still relatively high (89.6+/-2.9% at low concentrations and 93.6+/-1.7% at high concentrations). Transit times indicated that sucrose also passes through the digestive tract faster than hexose sugars, particularly when consumed at high concentrations. This may limit the rate at which sucrose can be hydrolyzed before absorption. These results indicate that hexose preferences in generalist avian nectarivores may help explain the low sucrose content in flowers pollinated by these birds. Moreover, the preference for hexose sugars in weavers was most evident at the low concentrations (ca. 9% sugar by mass) that are typical of nectar in flowers pollinated by generalist avian nectarivores.