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For: Wassell P, Bonwick G, Smith CJ, Almiron-Roig E, Young NWG. Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a review. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02212.x] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Number Cited by Other Article(s)
1
Silva TJ, Barrera‐Arellano D, Badan Ribeiro AP. The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
2
Abdalla B, Christianti I, Wassell P. Polar compounds: a quantitative indicator for life cycle assessment during protracted semi‐continuous deep fat frying simulation. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.07.028] [Citation(s) in RCA: 63] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
4
Pakseresht S, Mazaheri Tehrani M. Advances in Multi-component Supramolecular Oleogels- a Review. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1742153] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
5
Bascuas S, Hernando I, Moraga G, Quiles A. Structure and stability of edible oleogels prepared with different unsaturated oils and hydrocolloids. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14469] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
6
Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids. Food Res Int 2020;128:108780. [PMID: 31955748 DOI: 10.1016/j.foodres.2019.108780] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 10/22/2019] [Accepted: 10/26/2019] [Indexed: 01/06/2023]
7
Viriato RLS, Queirós MDS, Ribeiro APB, Gigante ML. Potential of Milk Fat to Structure Semisolid Lipidic Systems: A Review. J Food Sci 2019;84:2024-2030. [PMID: 31329276 DOI: 10.1111/1750-3841.14728] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2019] [Revised: 06/14/2019] [Accepted: 06/17/2019] [Indexed: 12/14/2022]
8
da Silva TLT, Chaves KF, Fernandes GD, Rodrigues JB, Bolini HMA, Arellano DB. Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12074] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
9
Saghafi Z, Naeli MH, Tabibiazar M, Zargaraan A. Zero-Trans Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12033] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
10
Rocha-Amador OG, Gallegos-Infante JA, Huang Q, González-Laredo RF. Effect of Glycosylation Degree of Quercetin on Its In Vitro Bioaccessibility in Food Grade Organogels. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2017. [DOI: 10.1515/ijfe-2017-0166] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
11
Chaves KF, Barrera-Arellano D, Ribeiro APB. Potential application of lipid organogels for food industry. Food Res Int 2017;105:863-872. [PMID: 29433283 DOI: 10.1016/j.foodres.2017.12.020] [Citation(s) in RCA: 61] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2017] [Revised: 12/04/2017] [Accepted: 12/08/2017] [Indexed: 01/09/2023]
12
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int 2017;93:26-32. [DOI: 10.1016/j.foodres.2017.01.007] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2016] [Revised: 01/09/2017] [Accepted: 01/10/2017] [Indexed: 11/19/2022]
13
Gunes DZ, Murith M, Godefroid J, Pelloux C, Deyber H, Schafer O, Breton O. Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2017;33:1563-1575. [PMID: 28139122 DOI: 10.1021/acs.langmuir.6b04141] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
14
Davidovich-Pinhas M, Barbut S, Marangoni A. Development, Characterization, and Utilization of Food-Grade Polymer Oleogels. Annu Rev Food Sci Technol 2016;7:65-91. [DOI: 10.1146/annurev-food-041715-033225] [Citation(s) in RCA: 89] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
15
Physicochemical and Rheological Characterization of Roll-in Shortenings. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2792-y] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
16
The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil. J AM OIL CHEM SOC 2015;92:1651-1659. [PMID: 26640280 PMCID: PMC4661199 DOI: 10.1007/s11746-015-2731-3] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Revised: 09/19/2015] [Accepted: 09/25/2015] [Indexed: 10/31/2022]
17
Colla K, Gamlath S. Inulin and maltodextrin can replace fat in baked savoury legume snacks. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12892] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
18
Paula AV, Nunes GFM, de Castro HF, Santos JC. Synthesis of Structured Lipids by Enzymatic Interesterification of Milkfat and Soybean Oil in a Basket-Type Stirred Tank Reactor. Ind Eng Chem Res 2015. [DOI: 10.1021/ie503189e] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
19
Paula AV, Nunes GFM, Osório NM, Santos JC, de Castro HF, Ferreira-Dias S. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400316] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
20
Vaisali C, Charanyaa S, Belur PD, Regupathi I. Refining of edible oils: a critical appraisal of current and potential technologies. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12657] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Edible oleogels in molecular gastronomy. Int J Gastron Food Sci 2014. [DOI: 10.1016/j.ijgfs.2014.05.001] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
22
Sawadikiat P, Hongsprabhas P. Phytosterols and γ-oryzanol in rice bran oils and distillates from physical refining process. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12506] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
23
Rønholt S, Kirkensgaard J, Mortensen K, Knudsen J. Effect of cream cooling rate and water content on butter microstructure during four weeks of storage. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2012.10.018] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Rønholt S, Mortensen K, Knudsen JC. The Effective Factors on the Structure of Butter and Other Milk Fat-Based Products. Compr Rev Food Sci Food Saf 2013;12:468-482. [PMID: 33412664 DOI: 10.1111/1541-4337.12022] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2013] [Accepted: 05/03/2013] [Indexed: 11/30/2022]
25
Iqbal S, Hameed G, Baloch MK, McClements DJ. Structuring of lipid phases using controlled heteroaggregation of protein microspheres in water-in-oil emulsions. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.10.044] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
26
Iqbal S, Hameed G, Baloch MK, McClements DJ. Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.10.014] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
27
Ribeiro APB, Basso RC, Kieckbusch TG. Effect of the addition of hardfats on the physical properties of cocoa butter. EUR J LIPID SCI TECH 2013. [DOI: 10.1002/ejlt.201200170] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
28
Bot A, Gilbert EP, Bouwman WG, Sawalha H, den Adel R, Garamus VM, Venema P, van der Linden E, Flöter E. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering. Faraday Discuss 2012;158:223-38; discussion 239-66. [PMID: 23234169 DOI: 10.1039/c2fd20020a] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
29
Lupi FR, Gabriele D, Baldino N, Seta L, de Cindio B, De Rose C. Stabilization of meat suspensions by organogelation: A rheological approach. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201200212] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
30
Bouzidi L, Omonov TS, Garti N, Narine SS. Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: propensity for oil loss of saturated triacylglycerols. Food Funct 2012;4:130-43. [PMID: 23070069 DOI: 10.1039/c2fo30164d] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
31
Iqbal S, Hameed G, Baloch MK, McClements DJ. Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.04.020] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
32
Kulkarni CV. Lipid crystallization: from self-assembly to hierarchical and biological ordering. NANOSCALE 2012;4:5779-91. [PMID: 22899223 DOI: 10.1039/c2nr31465g] [Citation(s) in RCA: 97] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
33
Wassell P, Okamura A, Young NWG, Bonwick G, Smith C, Sato K, Ueno S. Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2012;28:5539-5547. [PMID: 22339396 DOI: 10.1021/la204501t] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
34
Paula AV, Nunes GFM, Santos JC, de Castro HF. Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2-PVA on packed bed reactor. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02726.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
35
Morris VJ. Emerging roles of engineered nanomaterials in the food industry. Trends Biotechnol 2011;29:509-16. [PMID: 21664709 DOI: 10.1016/j.tibtech.2011.04.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2010] [Revised: 03/18/2011] [Accepted: 04/29/2011] [Indexed: 01/01/2023]
36
Shiota M, Iwasawa A, Kotera M, Konno M, Isogai T, Tanaka L. Effect of Fatty Acid Composition of Monoglycerides and Shear on the Polymorph Behavior in Water-in-Palm Oil-Based Blend. J AM OIL CHEM SOC 2011. [DOI: 10.1007/s11746-011-1774-3] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
37
Pajin B, Šoronja‐Simović D, Šereš Z, Gyura J, Radujko I, Sakač M. Physicochemical and textural properties of puff pastry margarines. EUR J LIPID SCI TECH 2011. [DOI: 10.1002/ejlt.201000293] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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