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Xu Y, Cao W, Cui J, Shen F, Luo J, Wan Y. Developing a sustainable process for the cleaner production of baker's yeast: An approach towards waste management by an integrated fermentation and membrane separation process. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 323:116197. [PMID: 36126591 DOI: 10.1016/j.jenvman.2022.116197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Revised: 08/25/2022] [Accepted: 09/04/2022] [Indexed: 06/15/2023]
Abstract
Baker's yeast industries generate highly polluted effluents, especially the cell free broth (i.e., vinasse) characterized by high chemical oxygen demand, nitrogen, and salts. In this work, it was found that the residual by-products (i.e., ethanol and acetic acid) and salts in the vinasse severely inhibited the cell growth, which hindered the reuse of the vinasse for the production of Saccharomyces cerevisiae. Through optimizing a suitable control strategy, the productions of ethanol and acetic acid were eliminated. Then, a nanofiltration membrane (i.e., NF5) was preferred for preliminarily and simultaneously separating and concentrating valuable molecules (i.e., invertase, food grade proteins and pigments) in the vinasse, and the main fouling mechanism was cake layer formation. Subsequently, a reverse osmosis membrane (RO) was suitable to separate and concentrate salts in the NF5 permeate, where the membrane fouling was negligible. Finally, the RO permeate was successfully reused for the production of S. cerevisiae. In addition, without calculating the benefit from the recovery of the valuable molecules, the cost of the integrated process can be decreased by 59.8% compared with the sole triple effect evaporation. Meanwhile, the volume of the fresh water used in the fermentation process can be decreased by 68.8%. Thus, it is a sustainable process for the cleaner production of baker's yeast using the integrated fermentation and membrane separation process.
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Affiliation(s)
- Yingying Xu
- College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China
| | - Weifeng Cao
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China.
| | - Jiandong Cui
- College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.
| | - Fei Shen
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Jianqun Luo
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Yinhua Wan
- State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, China; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China
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Nguyen Van P, Thi Hong Truong H, Pham TA, Le Cong T, Le T, Thi Nguyen KC. Removal of Manganese and Copper from Aqueous Solution by Yeast Papiliotrema huenov. MYCOBIOLOGY 2021; 49:507-520. [PMID: 36970636 PMCID: PMC10035953 DOI: 10.1080/12298093.2021.1968624] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 07/27/2021] [Accepted: 08/08/2021] [Indexed: 06/18/2023]
Abstract
Papiliotrema huenov was previously reported to be highly tolerant of a range of extremely toxic heavy metals. This study aimed to identify the potential of P. huenov to remove manganese and copper from aqueous solution. Physical conditions which affect removal of Mn(II) and Cu(II) were determined. Optimal temperature for adsorption of both metal ions was 30 °C, and optimal pH for maximum uptake of Mn(II) and Cu(II) were 5 and 6, respectively. Under these conditions, living cells of P. huenov accumulated up to 75.58% of 110 mg/L Mn(II) and 70.5% of 128 mg/L Cu(II) over 120 h, whereas, the removal efficiency of metal ions by dead cells over 1 h was 60.3% and 56.5%, respectively. These results indicate that living cells are more effective than dead biomass for bioremediation, but that greater time is required. The experimental data extends the potential use of P. huenov in biosorption and bioaccumulation of toxic heavy metals to copper and manganese, two of the most common industrial contaminants.
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Affiliation(s)
- Phu Nguyen Van
- Institute of Biotechnology, Hue University, Hue, Vietnam
| | | | - Tuan Anh Pham
- Department of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam
| | - Tuan Le Cong
- Department of Environmental Science, University of Sciences, Hue University, Hue, Vietnam
| | - Tien Le
- Department of Parasitology, Faculty of Science, BIOCEV, Charles University, Vestec, Czech Republic
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Vukušić JL, Millenautzki T, Sedaghati M, Schallenberg M, Müller P, Hof J, Mösche M, Barbe S. Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14080] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Josipa Lisičar Vukušić
- Faculty of Applied Natural Sciences Technische Hochschule Köln Campus Leverkusen, Kaiser‐Wilhelm‐Allee Leverkusen 51373 Germany
| | - Thomas Millenautzki
- Faculty of Applied Natural Sciences Technische Hochschule Köln Campus Leverkusen, Kaiser‐Wilhelm‐Allee Leverkusen 51373 Germany
| | - Masoud Sedaghati
- Rheinische Friedrich‐Wilhelms‐Universität Bonn Regina‐Pacis‐Weg 3 Bonn 53113 Germany
| | - Marc Schallenberg
- Faculty of Chemistry Hochschule Niederrhein Adlerstr. 32 Krefeld 47798 Germany
| | - Peter Müller
- Faculty of Applied Natural Sciences Technische Hochschule Köln Campus Leverkusen, Kaiser‐Wilhelm‐Allee Leverkusen 51373 Germany
| | - Jendrik Hof
- Uniferm GmbH & Co. KG Industriestraße 2 Monheim am Rhein 40789 Germany
| | - Marek Mösche
- Uniferm GmbH & Co. KG Industriestraße 2 Monheim am Rhein 40789 Germany
| | - Stéphan Barbe
- Faculty of Applied Natural Sciences Technische Hochschule Köln Campus Leverkusen, Kaiser‐Wilhelm‐Allee Leverkusen 51373 Germany
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Martí-Raga M, Marullo P, Beltran G, Mas A. Nitrogen modulation of yeast fitness and viability during sparkling wine production. Food Microbiol 2016. [DOI: 10.1016/j.fm.2015.10.009] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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El-Helow ER, Elbahloul Y, El-Sharouny EE, Ali SR, Ali AAM. Economic production of baker's yeast using a newSaccharomyces cerevisiaeisolate. BIOTECHNOL BIOTEC EQ 2015. [DOI: 10.1080/13102818.2015.1038302] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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6
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Gélinas P. Fermentation Control in Baker's Yeast Production: Mapping Patents. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12107] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Pierre Gélinas
- the Food Research and Development Centre; Agriculture and Agri-Food Canada; Saint-Hyacinthe Quebec Canada J2 8E3
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Úbeda J, Barrajón N, Briones A. Optimizing Small-Scale Production of Fresh Wine Yeast Biomass. J FOOD PROCESS ENG 2013. [DOI: 10.1111/jfpe.12032] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Juan Úbeda
- Tecnología de Alimentos; IRICA Universidad de Castilla La Mancha; Avda. Camilo J. Cela 10 13071 Ciudad Real Spain
| | - Nuria Barrajón
- Tecnología de Alimentos; IRICA Universidad de Castilla La Mancha; Avda. Camilo J. Cela 10 13071 Ciudad Real Spain
| | - Ana Briones
- Tecnología de Alimentos; IRICA Universidad de Castilla La Mancha; Avda. Camilo J. Cela 10 13071 Ciudad Real Spain
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