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For: Zamani J, Pournia P, Seirafi H. A novel feeding method in commercial Baker’s yeast production. J Appl Microbiol 2008;105:674-80. [DOI: 10.1111/j.1365-2672.2008.03781.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Xu Y, Cao W, Cui J, Shen F, Luo J, Wan Y. Developing a sustainable process for the cleaner production of baker's yeast: An approach towards waste management by an integrated fermentation and membrane separation process. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022;323:116197. [PMID: 36126591 DOI: 10.1016/j.jenvman.2022.116197] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2022] [Revised: 08/25/2022] [Accepted: 09/04/2022] [Indexed: 06/15/2023]
2
Nguyen Van P, Thi Hong Truong H, Pham TA, Le Cong T, Le T, Thi Nguyen KC. Removal of Manganese and Copper from Aqueous Solution by Yeast Papiliotrema huenov. MYCOBIOLOGY 2021;49:507-520. [PMID: 36970636 PMCID: PMC10035953 DOI: 10.1080/12298093.2021.1968624] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 07/27/2021] [Accepted: 08/08/2021] [Indexed: 06/18/2023]
3
Vukušić JL, Millenautzki T, Sedaghati M, Schallenberg M, Müller P, Hof J, Mösche M, Barbe S. Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14080] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Martí-Raga M, Marullo P, Beltran G, Mas A. Nitrogen modulation of yeast fitness and viability during sparkling wine production. Food Microbiol 2016. [DOI: 10.1016/j.fm.2015.10.009] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
5
El-Helow ER, Elbahloul Y, El-Sharouny EE, Ali SR, Ali AAM. Economic production of baker's yeast using a newSaccharomyces cerevisiaeisolate. BIOTECHNOL BIOTEC EQ 2015. [DOI: 10.1080/13102818.2015.1038302] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
6
Gélinas P. Fermentation Control in Baker's Yeast Production: Mapping Patents. Compr Rev Food Sci Food Saf 2014. [DOI: 10.1111/1541-4337.12107] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
7
Microbial biomass production. Microb Biotechnol 2014. [DOI: 10.1201/b17587-13] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]  Open
8
Úbeda J, Barrajón N, Briones A. Optimizing Small-Scale Production of Fresh Wine Yeast Biomass. J FOOD PROCESS ENG 2013. [DOI: 10.1111/jfpe.12032] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
9
A straightforward logistic method for feeding a fed-batch baker's yeast culture. Biochem Eng J 2012. [DOI: 10.1016/j.bej.2011.09.016] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
10
Current awareness on yeast. Yeast 2006. [DOI: 10.1002/yea.1617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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