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Wang L, Ma P, Chen H, Chang M, Lu P, Chen N, Yuan Y, Chen N, Zhang X. Rapid Determination of Mixed Pesticide Residues on Apple Surfaces by Surface-Enhanced Raman Spectroscopy. Foods 2022; 11:foods11081089. [PMID: 35454676 PMCID: PMC9031303 DOI: 10.3390/foods11081089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 04/08/2022] [Accepted: 04/08/2022] [Indexed: 11/30/2022] Open
Abstract
Chlorpyrifos (CPF) and 2,4-dichlorophenoxyacetic acid (2,4-D) are insecticides and herbicides which has been widely used on farms. However, CPF and 2,4-D residues on corps can bring high risks to human health. Accurate detection of pesticide residues is important for controlling health risks caused by CPF and 2,4-D. Therefore, we developed a fast, sensitive, economical, and lossless surface-enhanced Raman spectroscopy (SERS)-based method for pesticide detection. It can rapidly and simultaneously determine the CPF and 2,4-D mixed pesticide residues on an apple surface at a minimum of 0.001 mg L−1 concentration, which is far below the pesticide residue standard in China and the EU. The limits of detection reach down to 1.28 × 10−9 mol L−1 for CPF and 2.47 × 10−10 mol L−1 for 2,4-D. The limits of quantification are 4.27 × 10−9 mol L−1 and 8.23 × 10−10 mol L−1 for CPF and 2,4-D. This method has a great potential for the accurate detection of pesticide residues, and may be applied to other fields of agricultural products and food industry.
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Affiliation(s)
- Luyao Wang
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Pei Ma
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Hui Chen
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Min Chang
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Ping Lu
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Ning Chen
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Yanbing Yuan
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
| | - Nan Chen
- School of Electrical Engineering, Nantong University, Nantong 226019, China;
| | - Xuedian Zhang
- Key Laboratory of Optical Technology and Instrument for Medicine, Ministry of Education, College of Optical-Electrical and Computer Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China; (L.W.); (P.M.); (H.C.); (M.C.); (P.L.); (N.C.); (Y.Y.)
- Shanghai Institute of Intelligent Science and Technology, Tongji University, Shanghai 200092, China
- Correspondence:
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Commisso M, Bianconi M, Poletti S, Negri S, Munari F, Ceoldo S, Guzzo F. Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars. BIOLOGY 2021; 10:380. [PMID: 33924913 PMCID: PMC8145694 DOI: 10.3390/biology10050380] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/22/2021] [Accepted: 04/26/2021] [Indexed: 02/06/2023]
Abstract
The false fruits of apple (Malus domestica) and pear (Pyrus communis) are consumed all over the world, contributing to the dietary intake of health-promoting antioxidant phytochemicals. For example, polyphenols confer many beneficial effects (according to their chemical structure, bioavailability, and absorption efficiency in the gut) and the consumption of polyphenol-rich apple and pear fruits may therefore reduce the risk of some diseases. However, the content of such molecules is highly dependent on the specific fruit cultivar. To examine this metabolic diversity in detail, we used metabolomic analysis (NMR and HPLC-DAD/MS) to profile the metabolome of six apple and five pear cultivars. We also determined the antioxidant capacity of the extracts (FRAP assay) and correlated this with the metabolomic composition and abundance of specific metabolites. We observed the cultivar-specific accumulation of sugars, amino acids, malic acid, and various polyphenols, which was also related to the growing season for some cultivars. We found that the ancient Italian apple Pom Prussian was enriched for chlorogenic acid as well as more characteristic polyphenols (phloretin derivatives), the pear cultivar Abate Fetel was low in sucrose, and both cultivars displayed high in vitro antioxidant activity. These cultivars may, therefore, be particularly attractive to health-conscious consumers.
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Affiliation(s)
- Mauro Commisso
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
| | - Martino Bianconi
- Demethra Biotech Srl, Via dell’Innovazione, 1, Camisano Vicentino, 36043 Vicenza, Italy;
| | - Stefania Poletti
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
| | - Stefano Negri
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
| | - Francesca Munari
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
| | - Stefania Ceoldo
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
| | - Flavia Guzzo
- Biotechnology Department, University of Verona, Strada Le Grazie, 15, 37134 Verona, Italy; (M.C.); (S.P.); (S.N.); (F.M.); (S.C.)
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3
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Shoji T, Obara M, Takahashi T, Masumoto S, Hirota H, Miura T. The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study. Foods 2021; 10:foods10020274. [PMID: 33573087 PMCID: PMC7911932 DOI: 10.3390/foods10020274] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 01/13/2021] [Accepted: 01/25/2021] [Indexed: 12/04/2022] Open
Abstract
Previously, we reported that apple polyphenols and their major active compounds, the flavan-3-ols and the procyanidins, can result in various health benefits in animals and humans, according to clinical studies. Here, we developed a rapid method for quantifying flavan-3-ols and procyanidins using high-performance liquid chromatography with fluorescence detection, where we investigated the amounts of flavan-3-ols and procyanidins in the Japanese major apple production centre, the Aomori Prefecture, from 2016 to 2018. The non-bagged ‘Fuji (n = 609)’, the bagged ‘Fuji (n = 1101)’, and the ‘Orin (n = 504)’ apples were evaluated in terms of their differences in flavan-3-ols and procyanidins based on apple variety and the controlled atmosphere storage. The bagging treatments of the ‘Fuji’ apples resulted in significantly higher concentrations of procyanidins, while changes in flavan-3-ols concentrations were not clearly observed by treatment. In addition, ‘Orin’ had a significantly higher concentration of procyanidins than that of ‘Fuji’. In contrast, the controlled atmosphere storage hardly caused any changes in the flavan-3-ol and procyanidin contents. Hence, we present the concentrations of flavan-3-ols and procyanidins in major Japanese apples using the rapid high-performance liquid chromatography method with fluorescence detection.
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Affiliation(s)
- Toshihiko Shoji
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8605, Japan;
- Correspondence: ; Tel.: +81-29-838-8041
| | - Mina Obara
- Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8605, Japan;
| | - Tadashi Takahashi
- Hirosaki Industrial Research Institute, Aomori Prefectural Industrial Technology Research Center, 1-1-8, Ougi-machi, Hirosaki-shi, Aomori 036-8104, Japan;
| | - Saeko Masumoto
- Faculty of Food and Agricultural Sciences, Fukushima University, 1, Kanayagawa, Fukushima-shi, Fukushima 960-1269, Japan;
| | - Hironaka Hirota
- Apple Cultivation Guidance Division, Japan Agricultural Cooperatives of Tsugaru Hirosaki, 509-1, Waseda, Godai, Hirosaki-shi, Aomori 036-1331, Japan;
| | - Tomisato Miura
- Institute of Radiation Emergency Medicine, Hirosaki University Graduate School of Health Sciences, 66-1, Hon-cho, Hirosaki-shi, Aomori 036-8564, Japan;
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Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes. J Food Sci 2020; 85:3909-3919. [PMID: 33047823 DOI: 10.1111/1750-3841.15484] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Revised: 08/18/2020] [Accepted: 09/14/2020] [Indexed: 11/29/2022]
Abstract
The research work investigates the effect of different pretreatment conditions (osmotic dehydration [OD], ultrasound [US], and ultrasound-assisted osmotic dehydration [UOD]) on the drying kinetics modeling, thermodynamics, weight reduction, degradation kinetics of vitamin C, and color of apple slices under pulsed vacuum dryer (PVD). The findings showed that UOD pretreatment significantly improved drying time and increased weight reduction comparative to OD, US, and the control sample. Drying kinetics modeling revealed that the Hii model better described the drying kinetic behavior of the apple slices than the other nine mathematical models based on higher coefficient of determination (R2 ), root mean square error (RMSE), and reduced chi-square (χ2 ). Analysis of vitamin C content revealed a 46.05%, 31.28%, and 25.95% retention for UOD, US, and OD, respectively, after drying. Second-order kinetics could accurately predict the degradation kinetics of vitamin C compared to first-order kinetics. Vitamin C degradation kinetics showed lower k-value, higher D-value (time required for 90% degradation), and half-life indicating a higher retention of vitamin C content for UOD pretreatment compared to OD and US during drying. L*, b*, and chroma values of UOD were significantly (P < 0.05) higher compared to US, OD, and the control sample. PRACTICAL APPLICATION: The findings of this study revealed that ultrasonic-aided osmotic dehydration is a unique and novel pretreatment technique prior to drying, which significantly shortens drying time as a result of faster moisture/mass transfer, improves processing efficiency thereby reducing processing cost, improves quality parameters, and preserve phytochemicals. This makes the business operations of food processors competitive and as well provide value for customers.
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Affiliation(s)
- Robert Amanor-Atiemoh
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Cunshan Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.,School of Biological and Food Engineering, Chuzhou University, Chuzhou, 239000, PR China
| | - Hafida Wahia
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | | | - Muhammad Tayyab Rashid
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Gilbert Sampson
- Department of Hospitality and Tourism Education, University of Education-Winneba, Kumasi, Ghana
| | - Abigail Amoa-Owusu
- Council for Scientific and Industrial Research (CSIR)-Crop Research Institute, Kumasi, Ghana
| | - Haile Ma
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Ruoyu Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
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5
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Amanor‐Atiemoh R, Zhou C, Mujumdar A, Osae R, Taiye Mustapha A, Wahia H, Sampson G, Amoa‐Owusu A, Ma H. Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13535] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | - Cunshan Zhou
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
- School of Biological and Food Engineering Chuzhou University Chuzhou PR China
| | - Arun Mujumdar
- Department of Bioresource Engineering McGill University Montreal Quebec Canada
| | - Richard Osae
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
- Department of Food and Postharvest Technology School of Applied Science and Art, Cape Coast Technical University Cape Coast Ghana
| | | | - Hafida Wahia
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
| | - Gilbert Sampson
- Department of Hospitality and Tourism Education University of Education‐Winneba, Kumasi Campus Kumasi Ghana
| | - Abigail Amoa‐Owusu
- Council for Scientific and Industrial Research (CSIR) ‐ Crop Research Institute Kumasi Ghana
| | - Haile Ma
- School of Food and Biological Engineering Jiangsu University Zhenjiang PR China
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6
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Tzatzarakis M, Kokkinakis M, Renieri E, Goumenou M, Kavvalakis M, Vakonaki E, Chatzinikolaou A, Stivaktakis P, Tsakiris I, Rizos A, Tsatsakis A. Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment. Food Chem Toxicol 2020; 140:111262. [DOI: 10.1016/j.fct.2020.111262] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2020] [Revised: 03/11/2020] [Accepted: 03/12/2020] [Indexed: 01/21/2023]
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7
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Wang L, Boussetta N, Lebovka N, Lefebvre C, Vorobiev E. Correlations between disintegration degree of fruit skin cells induced by ultrasound and efficiency of bio-compounds extraction. ULTRASONICS SONOCHEMISTRY 2019; 52:280-285. [PMID: 30555040 DOI: 10.1016/j.ultsonch.2018.11.026] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2018] [Revised: 10/18/2018] [Accepted: 11/30/2018] [Indexed: 06/09/2023]
Abstract
The ultrasound (US) assisted extraction of bio-compounds from different fruit skins (apples, bananas and persimmons) was studied. The aqueous suspensions of skins were treated by US with different energy inputs (0.033-0.299 kW·h/kg) and total time of aqueous extraction was up to 2700 s. The ionic, Zi, and total polyphenol, Zp, extraction indexes of the liquid extracts were analyzed. From microscopic images the cell wall disintegration index, Zm, was determined. Increase in US energy input caused the increase of values of Zi, Zp and Zm. The correlations between extraction parameters and the disintegration index, Zm, were discussed.
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Affiliation(s)
- Lu Wang
- Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France
| | - Nadia Boussetta
- Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France.
| | - Nikolai Lebovka
- Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France; Institute of Biocolloidal Chemistry named after F. D. Ovcharenko, NAS of Ukraine, 42, blvr. Vernadskogo, Kyiv 03142, Ukraine
| | - Caroline Lefebvre
- Sorbonne Universités, Université de Technologie de Compiègne, Service d'Analyse Physico-Chimique, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France
| | - Eugène Vorobiev
- Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu, BP 20529, 60205 Compiègne Cedex, France
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8
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El Hawari K, Mokh S, Al Iskandarani M, Halloum W, Jaber F. Pesticide residues in Lebanese apples and health risk assessment. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2019; 12:81-89. [DOI: 10.1080/19393210.2018.1564370] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Khaled El Hawari
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
| | - Samia Mokh
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
| | - Mohamad Al Iskandarani
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
- Faculty of Public Health I, Lebanese University, Beirut, Lebanon
| | - Wafaa Halloum
- Faculty of Sciences I, Lebanese University, Analysis of Organic Compounds Laboratory (LACO), Beirut, Lebanon
| | - Farouk Jaber
- Laboratory for Analysis of Organic Compounds (LAOC), CNRSL, Lebanese Atomic Energy Commission (LAEC), Beirut, Lebanon
- Faculty of Sciences I, Lebanese University, Analysis of Organic Compounds Laboratory (LACO), Beirut, Lebanon
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9
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Selectivity of ultrasound-assisted aqueous extraction of valuable compounds from flesh and peel of apple tissues. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.007] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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10
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Wang L, Boussetta N, Lebovka N, Vorobiev E. Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3081-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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11
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Tian J, Wu X, Zhang M, Zhou Z, Liu Y. Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice. Clin Exp Hypertens 2017; 40:65-72. [PMID: 29106302 DOI: 10.1080/10641963.2017.1313851] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Apple consumption has been demonstrated to be associated with reduced risk of cardiovascular disease, and the beneficial effect is probably due to the polyphenols in apple. Here, we for the first time evaluated and compared the in vivo effects of the polyphenolic extracts of apple peels (PAP) and apple fleshes (PAF) on blood pressure, vascular endothelial function, lipid metabolism and insulin resistance. A high-fat and high-fructose (HFHF) diet was used to cause cardiovascular disorders in mice, with blood pressure, serum ET-1, TC, TG, LDL-C, glucose and insulin levels increased, and serum NO and HDL-C levels decreased. Mice administered with 250 mg/kg of PAP and PAF for 28 days showed lower blood pressure, improved endothelial function, ameliorated lipid homeostasis and decreased insulin resistance compared with HFHF-fed mice. Furthermore, PAP exhibited much more potent cardioprotective effects than PAF in mice. Quantification and phenolic profile analysis showed that PAP contained remarkably higher amount of total phenolics and total flavonoids than PAF, and this may be the reason for the relatively stronger efficacy of PAP. This study demonstrates that apple polyphenols possess potential cardioprotective effects, and suggests that apple, especially apple peel, may be excellent source for exploration of preventive agents against cardiovascular disorders.
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Affiliation(s)
- Jia Tian
- a Department of Cardiology , Zhujiang Hospital of Southern Medical University , Guangzhou , China.,b Intensive Medical Unit, Hainan Provincial People's Hospital , Haikou , China
| | - Xiaoyan Wu
- c Internal Medicine-Cardiovascular Department, Zhujiang Hospital affiliated to Southern Medical University , Guangzhou , China
| | - Moyang Zhang
- d Rheumatism Department , Hainan Provincial People's Hospital , Haikou , China
| | - Zhongyi Zhou
- b Intensive Medical Unit, Hainan Provincial People's Hospital , Haikou , China
| | - Yingfeng Liu
- c Internal Medicine-Cardiovascular Department, Zhujiang Hospital affiliated to Southern Medical University , Guangzhou , China
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12
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Wang T, Wu HL, Xie LX, Zhu L, Liu Z, Sun XD, Xiao R, Yu RQ. Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection. J Sep Sci 2017; 40:1651-1659. [DOI: 10.1002/jssc.201601293] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2016] [Revised: 01/06/2017] [Accepted: 01/30/2017] [Indexed: 12/17/2022]
Affiliation(s)
- Tong Wang
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Hai-Long Wu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Li-Xia Xie
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Li Zhu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Zhi Liu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Xiao-Dong Sun
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Rong Xiao
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
| | - Ru-Qin Yu
- State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering; Hunan University; Changsha P.R. China
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Abstract
The specific HPLC analytical procedure was developed and validated for the determination of phenolic compounds in pear samples of different popular cultivars “Conference,” “Concordia,” “Grabova,” and “Patten.” HPLC mobile phase consisted of 0.05% (v/v) trifluoroacetic acid in water and 100% (v/v) acetonitrile. The HPLC method was used to identify and confirm the specificity of 8 analytes: chlorogenic acid, rutin, hyperoside, isoquercitrin, isorhamnetin rutinoside, quercitrin, quercitrin malonyl glucoside, and isorhamnetin glucoside. Repeatability % RSD did not exceed 3.87%, and intermediate precision did not exceed 4.63%. The total content of phenolic compounds varied from0.51±0.001 mg/g (cv. “Concordia”) to1.11±0.013 mg/g (cv. “Patten”). Chlorogenic acid was the major component in all the tested pear cultivars. The highest amount of chlorogenic acid (0.69±0.033 mg/g) was found in pear samples of the cultivar “Grabova,” and the highest amount of flavonol compounds (1.11±0.013 mg/g) was found in pear samples of the cultivar “Concordia.”
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14
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Chang JD, Zheng H, Mantri N, Xu L, Jiang Z, Zhang J, Song Z, Lu H. Chemometrics coupled with ultraviolet spectroscopy: a tool for the analysis of variety, adulteration, quality and ageing of apple juices. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13229] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jia-Dong Chang
- College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China
| | - Hong Zheng
- School of Pharmaceutical Sciences; Wenzhou Medical University; Wenzhou 325035 China
| | - Nitin Mantri
- School of Science; RMIT University; Melbourne 3000 Victoria Australia
| | - Ling Xu
- College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China
| | - Zhengdong Jiang
- College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China
| | - Jialei Zhang
- College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China
| | - Zhipeng Song
- Qixin Honours School; Zhejiang Sci-Tech University; Hangzhou 310018 China
| | - Hongfei Lu
- College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China
- Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China
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15
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Jiménez-Escrig A. Dietary Fiber and Its Polyphenol Cotravelers in Healthy Eating: Seeking the Key Component in Apple Fruit. POLYSACCHARIDES 2014. [DOI: 10.1201/b17121-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
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Goulas V, Kourdoulas P, Makris F, Theodorou M, Fellman JK, Manganaris GA. Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12507] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Vlasios Goulas
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
| | - Panayiotis Kourdoulas
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
| | - Fedon Makris
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
| | - Maria Theodorou
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
| | - John K. Fellman
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
- Department of Horticulture; Washington State University; Pullman WA 99164-6120 USA
| | - George A. Manganaris
- Department of Agricultural Sciences, Biotechnology and Food Science; Cyprus University of Technology; 3603 Lemesos Cyprus
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Gunathilake KDPP, Yu LJ, Rupasinghe HPV. Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages. Food Chem 2013; 148:335-41. [PMID: 24262566 DOI: 10.1016/j.foodchem.2013.10.061] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2013] [Revised: 10/10/2013] [Accepted: 10/14/2013] [Indexed: 01/05/2023]
Abstract
Reverse osmosis (RO) as a potential technique to improve the antioxidant properties of cranberry, blueberry and apple juices was evaluated for the formulation of a functional beverage. The effects of temperature (20-40 °C) and trans-membrane pressure (25-35 bars) on physico-chemical and antioxidant properties of fruit juices were evaluated to optimize the operating parameters for each fruit juice. There was no significant effect on any quality parameters of fruit juices under studied operating parameters of RO. However, total soluble solid, total acidity and colour (a(∗)) of the concentrated juices increased in proportion to their volumetric concentrations. Antioxidant capacity measured by FRAP assay of concentrated apple, blueberry and cranberry juice was increased by 40%, 34%, and 30%, respectively. LDL oxidation inhibition by concentrated blueberry and cranberry juice was increased up to 41% and 45%, respectively. The results suggest that RO can be used for enhancing the health promoting properties of fruit juices.
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Affiliation(s)
- K D P P Gunathilake
- Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada; Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, Sri Lanka
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Gunathilake K, Wang Y, Rupasinghe HV. Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet. J Funct Foods 2013. [DOI: 10.1016/j.jff.2013.05.007] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Open
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Junjian R, Mingtao F, Yahui L, Guowei L, Zhengyang Z, Jun L. Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis. Int J Food Sci Technol 2012. [DOI: 10.1111/ijfs.12041] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Affiliation(s)
- Ran Junjian
- College of Food Science and Engineering; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
| | - Fan Mingtao
- College of Food Science and Engineering; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
| | - Li Yahui
- College of Food Science and Engineering; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
| | - Li Guowei
- College of Food Science and Engineering; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
| | - Zhao Zhengyang
- College of Horticulture; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
| | - Liang Jun
- College of Horticulture; Northwest A&F University; 712100; Yangling; Shaanxi Province; China
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McGhie TK, Hudault S, Lunken RCM, Christeller JT. Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:482-91. [PMID: 22148752 DOI: 10.1021/jf203970j] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
Abstract
Apple peel contains numerous phytochemicals, many of which show bioactivity. This study investigated the identity of triterpenoid compounds contained in ethanolic extracts of peel from seven apple cultivars. Using HPLC-ESI-QTOF-HRMS, accurate mass information was obtained for 43 compounds, and chemical identity was inferred from the calculated elemental composition, fragment masses, ms/ms, and a limited set of authentic standards. Compounds were identified as triterpene acids and tentatively identified as ursenoic (or oleanoic) acid derivatives containing hydroxyl, oxo, and coumaroyloxy groups. These apple skin extracts exhibited lipase-inhibitory activity, which may be linked to the ursenoic acid content. Furthermore, both triterpene content and lipase-inhibitory activity varied by cultivar.
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Affiliation(s)
- Tony K McGhie
- The New Zealand Institute for Plant and Food Research Ltd, Private Bag 11600, Palmerston North 4442, New Zealand.
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