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Poldy J. Volatile Cues Influence Host-Choice in Arthropod Pests. Animals (Basel) 2020; 10:E1984. [PMID: 33126768 PMCID: PMC7692281 DOI: 10.3390/ani10111984] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2020] [Revised: 10/22/2020] [Accepted: 10/22/2020] [Indexed: 01/05/2023] Open
Abstract
Many arthropod pests of humans and other animals select their preferred hosts by recognising volatile odour compounds contained in the hosts' 'volatilome'. Although there is prolific literature on chemical emissions from humans, published data on volatiles and vector attraction in other species are more sporadic. Despite several decades since the identification of a small number of critical volatiles underpinning specific host-vector relationships, synthetic chemicals or mixtures still largely fail to reproduce the attractiveness of natural hosts to their disease vectors. This review documents allelochemicals from non-human terrestrial animals and considers where challenges in collection and analysis have left shortfalls in animal volatilome research. A total of 1287 volatile organic compounds were identified from 141 species. Despite comparable diversity of entities in each compound class, no specific chemical is ubiquitous in all species reviewed, and over half are reported as unique to a single species. This review provides a rationale for future enquiries by highlighting research gaps, such as disregard for the contribution of breath volatiles to the whole animal volatilome and evaluating the role of allomones as vector deterrents. New opportunities to improve vector surveillance and disrupt disease transmission may be unveiled by understanding the host-associated stimuli that drive vector-host interactions.
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Affiliation(s)
- Jacqueline Poldy
- Commonwealth Scientific and Industrial Research Organisation, Health & Biosecurity, Black Mountain Laboratory, Canberra, ACT 2601, Australia
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Yamaguchi MS, Ganz HH, Cho AW, Zaw TH, Jospin G, McCartney MM, Davis CE, Eisen JA, Coil DA. Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling. PLoS One 2019; 14:e0216846. [PMID: 31518350 PMCID: PMC6743771 DOI: 10.1371/journal.pone.0216846] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Accepted: 07/31/2019] [Indexed: 11/23/2022] Open
Abstract
In social animals, scent secretions and marking behaviors play critical roles in communication, including intraspecific signals, such as identifying individuals and group membership, as well as interspecific signaling. Anal sacs are an important odor producing organ found across the carnivorans (species in the mammalian Order Carnivora). Secretions from the anal sac may be used as chemical signals by animals for behaviors ranging from defense to species recognition to signaling reproductive status. In addition, a recent study suggests that domestic cats utilize short-chain free fatty acids in anal sac secretions for individual recognition. The fermentation hypothesis is the idea that symbiotic microorganisms living in association with animals contribute to odor profiles used in chemical communication and that variation in these chemical signals reflects variation in the microbial community. Here we examine the fermentation hypothesis by characterizing volatile organic compounds (VOC) and bacteria isolated from anal sac secretions collected from a male Bengal cat (Felis catus × Prionailurus bengalensis), a cross between the domestic cat and the leopard cat. Both left and right anal sacs of a male Bengal cat were manually expressed (emptied) and collected. Half of the material was used to culture bacteria or to extract bacterial DNA and the other half was used for VOC analysis. DNA was extracted from the anal sac secretions and used for a 16S rRNA gene PCR amplification and sequencing based characterization of the microbial community. Additionally, some of the material was plated out in order to isolate bacterial colonies. Three taxa (Bacteroides fragilis, Tessaracoccus, and Finegoldia magna) were relatively abundant in the 16S rRNA gene sequence data and also isolated by culturing. Using Solid Phase Microextraction (SPME) gas chromatography-mass spectrometry (GC-MS), we tentatively identified 52 compounds from the Bengal cat anal sac secretions and 67 compounds from cultures of the three bacterial isolates chosen for further analysis. Among 67 compounds tentatively identified from bacterial isolates, 51 were also found in the anal sac secretion. We show that the bacterial community in the anal sac consists primarily of only a few abundant taxa and that isolates of these taxa produce numerous volatiles that are found in the combined anal sac volatile profile. Several of these volatiles are found in anal sac secretions from other carnivorans, and are also associated with known bacterial biosynthesis pathways. This is consistent with the fermentation hypothesis and the possibility that the anal sac is maintained at least in part to house bacteria that produce volatiles for the host.
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Affiliation(s)
- Mei S. Yamaguchi
- Department of Mechanical and Aerospace Engineering, University of California, Davis, California, United States of America
| | - Holly H. Ganz
- Genome Center, University of California, Davis, California, United States of America
| | - Adrienne W. Cho
- Genome Center, University of California, Davis, California, United States of America
| | - Thant H. Zaw
- Genome Center, University of California, Davis, California, United States of America
| | - Guillaume Jospin
- Genome Center, University of California, Davis, California, United States of America
| | - Mitchell M. McCartney
- Department of Mechanical and Aerospace Engineering, University of California, Davis, California, United States of America
| | - Cristina E. Davis
- Department of Mechanical and Aerospace Engineering, University of California, Davis, California, United States of America
| | - Jonathan A. Eisen
- Genome Center, University of California, Davis, California, United States of America
- Department of Evolution and Ecology, University of California, Davis, California, United States of America
- Department of Medical Microbiology and Immunology, University of California, Davis, Davis, California, United States of America
- * E-mail:
| | - David A. Coil
- Genome Center, University of California, Davis, California, United States of America
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Social odours covary with bacterial community in the anal secretions of wild meerkats. Sci Rep 2017; 7:3240. [PMID: 28607369 PMCID: PMC5468246 DOI: 10.1038/s41598-017-03356-x] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2016] [Accepted: 04/27/2017] [Indexed: 02/07/2023] Open
Abstract
The fermentation hypothesis for animal signalling posits that bacteria dwelling in an animal’s scent glands metabolize the glands’ primary products into odorous compounds used by the host to communicate with conspecifics. There is, however, little evidence of the predicted covariation between an animal’s olfactory cues and its glandular bacterial communities. Using gas chromatography-mass spectrometry, we first identified the volatile compounds present in ‘pure’ versus ‘mixed’ anal-gland secretions (‘paste’) of adult meerkats (Suricata suricatta) living in the wild. Low-molecular-weight chemicals that likely derive from bacterial metabolism were more prominent in mixed than pure secretions. Focusing thereafter on mixed secretions, we showed that chemical composition varied by sex and was more similar between members of the same group than between members of different groups. Subsequently, using next-generation sequencing, we identified the bacterial assemblages present in meerkat paste and documented relationships between these assemblages and the host’s sex, social status and group membership. Lastly, we found significant covariation between the volatile compounds and bacterial assemblages in meerkat paste, particularly in males. Together, these results are consistent with a role for bacteria in the production of sex- and group-specific scents, and with the evolution of mutualism between meerkats and their glandular microbiota.
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Owen M, Lahti D. Sexual dimorphism and condition dependence in the anal pad of the small Indian mongoose (Herpestes auropunctatus). CAN J ZOOL 2015. [DOI: 10.1139/cjz-2014-0288] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Secondary sexual traits tend to be sexually dimorphic, and theory predicts that such traits should also be condition-dependent in a sex-specific manner. We investigate these phenomena in a field study of the small Indian mongoose (Herpestes auropunctatus (Hodgson, 1836); formerly Herpestes javanicus (É. Geoffroy Saint-Hillaire, 1818)), in the first attempt at understanding secondary sexual traits and sexual selection in this species. Small Indian mongooses are solitary and nonterritorial, and they likely depend on chemical (scent) rather than visual or acoustic signals for communication. Additionally, they possess a fleshy projection around their anus, the anal pad, thought to aid in scent-marking. Our results revealed strong male-biased sexual dimorphism in mass, skull and body lengths, canine diameters, and anal pad area. After controlling for the influence of body length, males were 31% heavier and possessed anal pads that were 68% larger than females’. Additionally, anal pad size was positively related to body size in males but not in females and was condition-dependent in males but not in females. Taken together, our findings provide indirect evidence that the anal pad might have evolved, at least in part, via sexual selection.
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Affiliation(s)
- M.A. Owen
- Department of Biology, Queens College, City University of New York, 65-30 Kissena Boulevard, Flushing, NY 11367, USA; Graduate Subprogram in Ecology, Evolution, and Behavior, City University of New York, 365 5th Avenue, New York, NY 10016, USA
- Department of Biology, Queens College, City University of New York, 65-30 Kissena Boulevard, Flushing, NY 11367, USA; Graduate Subprogram in Ecology, Evolution, and Behavior, City University of New York, 365 5th Avenue, New York, NY 10016, USA
| | - D.C. Lahti
- Department of Biology, Queens College, City University of New York, 65-30 Kissena Boulevard, Flushing, NY 11367, USA; Graduate Subprogram in Ecology, Evolution, and Behavior, City University of New York, 365 5th Avenue, New York, NY 10016, USA
- Department of Biology, Queens College, City University of New York, 65-30 Kissena Boulevard, Flushing, NY 11367, USA; Graduate Subprogram in Ecology, Evolution, and Behavior, City University of New York, 365 5th Avenue, New York, NY 10016, USA
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Decker DM, Ringelberg D, White DC. Lipid components in anal scent sacs of three mongoose species (Helogale parvula, Crossarchus obscurus, Suricata suricatta). J Chem Ecol 1992; 18:1511-24. [DOI: 10.1007/bf00993225] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/1992] [Accepted: 04/23/1992] [Indexed: 10/25/2022]
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