1
|
Stankov S, Fidan H, Balabanova T, Dimitrova E, Ibrahim SA. Evaluation of the qualitative parameters of raw sheep’s milk with the potential for the production of traditional artisanal cheese. BIO WEB OF CONFERENCES 2022. [DOI: 10.1051/bioconf/20224501004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
The aim of the present study was to investigate the physicochemical and microbiological profile of indigenous sheep’s milk with the potential for the production of artisanal cheese. The data showed the changes in lactation stages (between April and August) up to 2 hours following manual milk production. The quality of raw milk in the production of brined cheese using traditional technology was assessed. The amount of dry matter was21.36% in April and 19.85% in August at the end of lactation. The fat content from April to August was between 8.62% and 8.03%, preserving the values reported. The protein composition of raw milk varied between 5.52 – 6.61%. In the microbiological evaluation of raw sheep’s milk after milking (35.3°C), the total microbial contamination was in the range of 1.3 x 106 to 1.4 x 106 CFU/mL under current conditions. The results obtained in this paper give rise to more in-depth studies on the application of raw sheep’s milk in the production of traditional artisanal cheeses.
Collapse
|
2
|
Günay E, Güneşer O, Karagül Yüceer Y. A comparative study of amino acid, mineral and vitamin profiles of milk from Turkish Saanen, Hair and Maltese goat breeds throughout lactation. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12798] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Emine Günay
- Department of Food Engineering Graduate School of Natural and Applied Sciences Çanakkale Onsekiz Mart University Çanakkale17020Turkey
| | - Onur Güneşer
- Department of Food Engineering Engineering Faculty Uşak University Uşak64000Turkey
| | - Yonca Karagül Yüceer
- Department of Food Engineering Engineering Faculty Çanakkale Onsekiz Mart University Çanakkale17020Turkey
| |
Collapse
|
3
|
Monllor P, Muelas R, Roca A, Atzori AS, Díaz JR, Sendra E, Romero G. Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition. Animals (Basel) 2020; 10:ani10091670. [PMID: 32948051 PMCID: PMC7552285 DOI: 10.3390/ani10091670] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2020] [Revised: 08/22/2020] [Accepted: 09/14/2020] [Indexed: 11/16/2022] Open
Abstract
The aim of this experiment was to study the effects of a 40% inclusion of broccoli by-product (BB) and artichoke plant (AP) silages in dairy goat diets on the milk yield, composition and animal health status during a full lactation. Feed consumption was lower in AP and BB animals due to their composition and higher moisture content, and BB animals showed a significant reduction in body weight. Milk from the BB treatment had the highest fat content, total solids and useful dry matter content (5.02, 13.9 and 8.39%, respectively). The Se level was slightly lower in AP and BB animals; however, the milk of these treatments was the lowest in Na and, in the case of BB animals, the richest in Ca (1267 mg/kg). Control and AP milk showed a similar fatty acid profile, although AP had a more beneficial aptitude for human health (lower ratio of n6/n3, 12.5). Plasma components, as metabolic parameters, were adequate for goats. It was concluded that a 40% inclusion of AP is an adequate solution to reduce the cost of feeding without harming the animals' health or performance and to improve the nutritional milk quality. It is necessary to lower the BB level of inclusion to increase feed consumption.
Collapse
Affiliation(s)
- Paula Monllor
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
| | - Raquel Muelas
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
| | - Amparo Roca
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
| | - Alberto S. Atzori
- Dipartimento di Agraria, Università Degli Studi di Sassari, 07100 Sassari, Italy;
| | - José Ramón Díaz
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
| | - Esther Sendra
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
| | - Gema Romero
- Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Spain; (P.M.); (R.M.); (A.R.); (J.R.D.); (E.S.)
- Correspondence: ; Tel.: +34-966-749-704
| |
Collapse
|
4
|
Fresno M, Torres A, Capote J, Álvarez S. Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses. JOURNAL OF APPLIED ANIMAL RESEARCH 2020. [DOI: 10.1080/09712119.2020.1815751] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- María Fresno
- Department of Animal Production, Grassland and Forages, Canary Agronomic Research Institute (ICIA), La Laguna (Santa Cruz de Tenerife), Spain
| | - Alexandr Torres
- Department of Animal Production, Grassland and Forages, Canary Agronomic Research Institute (ICIA), La Laguna (Santa Cruz de Tenerife), Spain
| | - Juan Capote
- Department of Animal Production, Grassland and Forages, Canary Agronomic Research Institute (ICIA), La Laguna (Santa Cruz de Tenerife), Spain
| | - Sergio Álvarez
- Department of Animal Production, Grassland and Forages, Canary Agronomic Research Institute (ICIA), La Laguna (Santa Cruz de Tenerife), Spain
| |
Collapse
|
5
|
Currò S, Manuelian CL, De Marchi M, Claps S, Rufrano D, Neglia G. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals (Basel) 2019; 9:E764. [PMID: 31623398 PMCID: PMC6826614 DOI: 10.3390/ani9100764] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 09/30/2019] [Accepted: 10/01/2019] [Indexed: 01/02/2023] Open
Abstract
Fatty acid (FA) profile plays an important role on human health and on sensory quality of dairy products. There is few information about breed influence on milk FA profile of local goat breeds. This study aimed to characterize and compare the milk FA profile of 5 local endangered goat breeds (Garganica, Girgentana, Jonica, Maltese, and Mediterranean Red) and a cosmopolitan breed (Saanen) reared in the same farm during a complete lactation. A total of 252 milk samples were collected monthly from 42 goats (7 goats per breed) and analyzed for gross composition and FA profile. Individual FA was determined using gas-chromatography. Data were analyzed using a mixed model with repeated measures with breed and week of lactation as fixed effects. Results showed that the FA profile was significantly affected by week of lactation and only few FA by breed effect (p < 0.05). Overall, the main differences were found between Saanen and local breeds. This study contributed to the characterization of goat milk FA profile, and it may be of interest for the valorization of milk from local goat breeds which seem to have a healthier profile than milk of the cosmopolitan breed.
Collapse
Affiliation(s)
- Sarah Currò
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy.
| | - Carmen L Manuelian
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy.
| | - Massimo De Marchi
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy.
| | - Salvatore Claps
- Council for Agricultural Research and Agricultural Economy Analysis-Research Centre for Animal Production and Aquaculture, 85051 Bella Muro (PZ), Italy.
| | - Domenico Rufrano
- Council for Agricultural Research and Agricultural Economy Analysis-Research Centre for Animal Production and Aquaculture, 85051 Bella Muro (PZ), Italy.
| | - Gianluca Neglia
- Department of Veterinary Medicine and Animal Production (DMVPA), University of Naples Federico II, Naples, 80137 Napoli, Italy.
| |
Collapse
|
6
|
Salleh NA, Selamat J, Meng GY, Abas F, Jambari NN, Khatib A. Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1668803] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Affiliation(s)
- Noor Aidawati Salleh
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
| | - Jinap Selamat
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
| | - Goh Yong Meng
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, Malaysia
| | - Faridah Abas
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
| | - Nuzul Noorahya Jambari
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
| | - Alfi Khatib
- Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Malaysia
| |
Collapse
|
7
|
Stergiadis S, Nørskov NP, Purup S, Givens I, Lee MRF. Comparative Nutrient Profiling of Retail Goat and Cow Milk. Nutrients 2019; 11:E2282. [PMID: 31554167 PMCID: PMC6835441 DOI: 10.3390/nu11102282] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2019] [Revised: 09/09/2019] [Accepted: 09/16/2019] [Indexed: 02/01/2023] Open
Abstract
Goat milk is globally consumed but nutritional profiling at retail level is scarce. This study compared the nutrient composition of retail cow and goat milk (basic solids, fatty acids, minerals, and phytoestrogens) throughout the year and quantified the potential implications on the consumers' nutrient intakes. When compared to cow milk, goat milk demonstrated nutritionally desirable traits, such as lower concentrations of C12:0, C14:0, C16:0 and Na: K ratio, and the higher concentrations of cis polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), isoflavones, B, Cu, Mg, Mn, P and I, although the latter may be less desirable in cases of high milk intakes. However, in contrast with nutritional targets, it had lower concentrations of omega-3 PUFA, vaccenic acid, lignans, Ca, S and Zn. The extent of these differences was strongly influenced by season and may demonstrate a combination of differences on intrinsic species metabolism, and farm breeding/husbandry practices.
Collapse
Affiliation(s)
- Sokratis Stergiadis
- Department of Animal Sciences, University of Reading, Agriculture Building, P.O. Box 237, Earley Gate, Reading RG6 6AR, UK.
| | - Natalja P Nørskov
- Department of Animal Science, Aarhus University, AU-Foulum, Blichers Alle 20, P.O. Box 50, DK-8830 Tjele, Denmark.
| | - Stig Purup
- Department of Animal Science, Aarhus University, AU-Foulum, Blichers Alle 20, P.O. Box 50, DK-8830 Tjele, Denmark.
| | - Ian Givens
- Institute for Food Nutrition and Health, University of Reading, Agriculture Building, P.O. Box 237, Earley Gate, Reading RG6 6AR, UK.
| | - Michael R F Lee
- Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.
- Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.
| |
Collapse
|
8
|
Currò S, De Marchi M, Claps S, Salzano A, De Palo P, Manuelian CL, Neglia G. Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds. Animals (Basel) 2019; 9:E412. [PMID: 31269750 PMCID: PMC6680847 DOI: 10.3390/ani9070412] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2019] [Revised: 06/27/2019] [Accepted: 06/28/2019] [Indexed: 11/25/2022] Open
Abstract
Very little information about local breed goat milk is available, which is relevant for biodiversity preservation and local cheese production. This study aimed to evaluate the effect of breed and week of lactation on milk mineral profile of five Italian local breeds (Garganica, Girgentana, Jonica, Maltese and Mediterranean Red) and a cosmopolitan breed (Saanen). Sixty goats (10 per breed) from an experimental farm were enrolled in the study and sampled every 2 weeks for milk gross composition analysis. In addition, an individual milk sample was collected monthly from 42 goats (seven goats per breed) for mineral determination through inductively coupled plasma optical emission spectrometry. Data were analysed using a mixed linear model with repeated measures, including breed and week of lactation as fixed effects. Week of lactation affected mineral contents, except for B, being lower in early than late lactation, whereas, breed affected only P, Mg and Zn. Mediterranean Red and Jonica breeds' milk was richer in P than Maltese, and in Zn than Maltese, Girgentana and Saanen breeds. For Mg, only Saanen differed from Maltese. Such information might be useful for the valorisation of goat milk produced by autochthonous breeds.
Collapse
Affiliation(s)
- Sarah Currò
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - Massimo De Marchi
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy
| | - Salvatore Claps
- Council for Agricultural Research and Economics, Research Unit for the Extensive Animal Husbandry (CREA-ZOE), Via Appia Bella Scalo, 85054 Muro Lucano (PZ), Italy
| | - Angela Salzano
- Department of Veterinary Medicine and Animal Production (DMVPA), University of Naples Federico II, Naples, Via Federico Delpino 1, 80137 Napoli (NA), Italy
| | - Pasquale De Palo
- Department of Veterinary Medicine, University of Bari Aldo Moro, S.P. per Casamassima km 3, 70010 Valenzano (BA), Italy
| | - Carmen L Manuelian
- Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
| | - Gianluca Neglia
- Department of Veterinary Medicine and Animal Production (DMVPA), University of Naples Federico II, Naples, Via Federico Delpino 1, 80137 Napoli (NA), Italy
| |
Collapse
|
9
|
Mohsin AZ, Sukor R, Selamat J, Hussin ASM, Ismail IH. Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1610431] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Aliah Zannierah Mohsin
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Rashidah Sukor
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Jinap Selamat
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Anis Shobirin Meor Hussin
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Intan Hakimah Ismail
- Department of Pediatrician, Faculty of Medicine, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| |
Collapse
|
10
|
Antunović Z, Marić I, Lončarić Z, Novoselec J, Mioč B, Klir Ž. Changes in macroelements, trace elements, heavy metal concentrations and chemical composition in milk of Croatian spotted goats during different lactation stages. INT J DAIRY TECHNOL 2018. [DOI: 10.1111/1471-0307.12496] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Zvonko Antunović
- Faculty of Agriculture in Osijek; Josip Juraj Strossmayer University of Osijek; Vladimira Preloga 1 31000 Osijek Croatia
| | - Ivica Marić
- Croatian Agricultural Agency; Ilica 101 10000 Zagreb Croatia
| | - Zdenko Lončarić
- Faculty of Agriculture in Osijek; Josip Juraj Strossmayer University of Osijek; Vladimira Preloga 1 31000 Osijek Croatia
| | - Josip Novoselec
- Faculty of Agriculture in Osijek; Josip Juraj Strossmayer University of Osijek; Vladimira Preloga 1 31000 Osijek Croatia
| | - Boro Mioč
- Department of Animal Science and Technology; Faculty of Agriculture; University of Zagreb; Svetosimunska cesta 25 10000 Zagreb Croatia
| | - Željka Klir
- Faculty of Agriculture in Osijek; Josip Juraj Strossmayer University of Osijek; Vladimira Preloga 1 31000 Osijek Croatia
| |
Collapse
|
11
|
Lôbo A, Lôbo R, Facó O, Souza V, Alves A, Costa A, Albuquerque M. Characterization of milk production and composition of four exotic goat breeds in Brazil. Small Rumin Res 2017. [DOI: 10.1016/j.smallrumres.2017.05.005] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
12
|
Costa RG, Beltrão Filho EM, de Sousa S, da Cruz GRB, Queiroga RDCRDE, da Cruz EN. Physicochemical and sensory characteristics of yoghurts made from goat and cow milk. Anim Sci J 2016; 87:703-9. [PMID: 26867520 DOI: 10.1111/asj.12435] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2014] [Accepted: 03/03/2015] [Indexed: 11/29/2022]
Abstract
Substituting goats' milk for cows' milk could improve the quality of dairy products, because it adds new sensorial characteristics. The aim of this study was to develop a type of yoghurt using goats' milk (25, 50, 75 and 100%) in place of cows' milk and to compare their characteristics. Physicochemical, microbiological and sensory characteristics were evaluated using a nine-point hedonic scale and purchase intention test. The data obtained in the physicochemical analysis were submitted to regression analysis and the sensory results were evaluated through analysis of variance. Among the physicochemical characteristics of the yoghurts, variation (P < 0.05) of ash, acidity and lactose was observed. Tasters in the sensory analysis indicated that yoghurts up to 50% of goats' milk received favorable averages; with lower scores for higher goats' milk concentrations (75% and 100%). No difference was reported in acidity. Replacing cows' milk with goats' milk in yoghurt preparation promotes variations in the physicochemical characteristics for ash, acidity and lactose. However, it does not cause alterations in the sensory attributes (50% goat milk) and therefore could be considered as an alternative for the production of dairy products. © 2016 Japanese Society of Animal Science.
Collapse
Affiliation(s)
- Roberto Germano Costa
- Departamento de Ciência Animal, Universidade Federal da Paraíba (CCHSA/UFPB), CEP 58.220-000, Bananeiras-PB, Brasil
| | - Edvaldo Mesquita Beltrão Filho
- Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba (CCHSA /UFPB), CEP 58.220-000, Bananeiras-PB, Brasil
| | - Solange de Sousa
- Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba (CCHSA /UFPB), CEP 58.220-000, Bananeiras-PB, Brasil
| | | | | | - Eliel Nunes da Cruz
- Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba (PPGTA/UFPB), CEP 58.220-000, Bananeiras-PB, Brasil
| |
Collapse
|
13
|
|
14
|
Brodziak A, Król J, Barłowska J, Litwińczuk Z. Effect of production season on protein fraction content in milk of various breeds of goats in Poland. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12130] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Aneta Brodziak
- Department of Breeding and Protection of Genetic Resources of Cattle; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland
| | - Jolanta Król
- Department of Commodity Science and Processing of Raw Animal Materials; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland
| | - Joanna Barłowska
- Department of Commodity Science and Processing of Raw Animal Materials; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland
| | - Zygmunt Litwińczuk
- Department of Breeding and Protection of Genetic Resources of Cattle; University of Life Sciences in Lublin; Akademicka 13 Lublin 20-950 Poland
| |
Collapse
|
15
|
|
16
|
Mayer HK, Fiechter G. Physicochemical characteristics of goat’s milk in Austria – seasonal variations and differences between six breeds. ACTA ACUST UNITED AC 2011. [DOI: 10.1007/s13594-011-0047-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
|
17
|
HABIB-UR-REHMAN, REHANA ISHRAT, YAWAR WASIM. Determination of inorganic elements in milk powder using wavelength dispersive X-ray fluorescence spectrometer. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00730.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|