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For: Bloem A, Bertrand A, Lonvaud-Funel A, de Revel G. Vanillin production from simple phenols by wine-associated lactic acid bacteria. Lett Appl Microbiol 2006;44:62-7. [PMID: 17209816 DOI: 10.1111/j.1472-765x.2006.02037.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Subramani G, Manian R. Optimizing bio-vanillin synthesis from ferulic acid via Pediococcus acidilactici: A systematic approach to process enhancement and yield maximization. J Biotechnol 2024;393:49-60. [PMID: 39025369 DOI: 10.1016/j.jbiotec.2024.07.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 07/05/2024] [Accepted: 07/09/2024] [Indexed: 07/20/2024]
2
Venkataraman S, Athilakshmi JK, Rajendran DS, Bharathi P, Kumar VV. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector. Food Sci Biotechnol 2024;33:1019-1036. [PMID: 38440686 PMCID: PMC10908958 DOI: 10.1007/s10068-023-01484-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 10/24/2023] [Accepted: 11/09/2023] [Indexed: 03/06/2024]  Open
3
Vong WC, Cerny C, Bodnar I, Azario MLO, de Boer P, Julsing M, Hugenholtz J, Xiang WJ, Ding YC, Roland WSU. High-throughput screening for aroma production in food fermentations. Food Res Int 2024;177:113902. [PMID: 38225144 DOI: 10.1016/j.foodres.2023.113902] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 12/16/2023] [Accepted: 12/21/2023] [Indexed: 01/17/2024]
4
Mostafa HS, Hashem MM. Lactic acid bacteria as a tool for biovanillin production: A review. Biotechnol Bioeng 2023;120:903-916. [PMID: 36601666 DOI: 10.1002/bit.28328] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 11/24/2022] [Accepted: 01/02/2023] [Indexed: 01/06/2023]
5
Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27196628. [PMID: 36235165 PMCID: PMC9572390 DOI: 10.3390/molecules27196628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 09/30/2022] [Accepted: 10/04/2022] [Indexed: 11/18/2022]
6
Arias-Pérez I, Ontañón I, Ferreira V, Escudero A. Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes. Foods 2022;11:foods11070958. [PMID: 35407044 PMCID: PMC8998044 DOI: 10.3390/foods11070958] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 03/22/2022] [Accepted: 03/24/2022] [Indexed: 11/30/2022]  Open
7
Valorization of Fruit Peels into Biovanillin and Statistical Optimization of Process Using Enterobacter hormaechei through Solid-State Fermentation. FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8020040] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
8
Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307. Arch Microbiol 2021;204:23. [DOI: 10.1007/s00203-021-02655-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 10/08/2021] [Accepted: 10/11/2021] [Indexed: 01/10/2023]
9
Martău GA, Călinoiu LF, Vodnar DC. Bio-vanillin: Towards a sustainable industrial production. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.059] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
10
Mutual influence of polyphenols and Lactobacillus spp. bacteria in food: a review. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03603-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
11
Arias-Pérez I, Ferrero-Del-Teso S, Sáenz-Navajas MP, Fernández-Zurbano P, Lacau B, Astraín J, Barón C, Ferreira V, Escudero A. Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes. Food Chem 2020;320:126610. [DOI: 10.1016/j.foodchem.2020.126610] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2019] [Revised: 03/03/2020] [Accepted: 03/13/2020] [Indexed: 12/18/2022]
12
Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation. FERMENTATION-BASEL 2020. [DOI: 10.3390/fermentation6010022] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
13
Arcena MR, Kebede B, Leong SY, Silcock P, Oey I. Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot. Food Res Int 2019;127:108767. [PMID: 31882091 DOI: 10.1016/j.foodres.2019.108767] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Revised: 09/09/2019] [Accepted: 10/19/2019] [Indexed: 12/18/2022]
14
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds. FERMENTATION 2018. [DOI: 10.3390/fermentation5010001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
15
Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chem 2018;268:101-109. [DOI: 10.1016/j.foodchem.2018.06.073] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2018] [Revised: 06/13/2018] [Accepted: 06/17/2018] [Indexed: 11/23/2022]
16
Taira J, Toyoshima R, Ameku N, Iguchi A, Tamaki Y. Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis. AMB Express 2018. [PMID: 29536381 PMCID: PMC5849584 DOI: 10.1186/s13568-018-0569-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
17
Devi A, Archana KM, Bhavya PK, Anu-Appaiah KA. Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:1162-1170. [PMID: 28734048 DOI: 10.1002/jsfa.8567] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2017] [Revised: 06/30/2017] [Accepted: 07/15/2017] [Indexed: 06/07/2023]
18
Brizuela NS, Bravo-Ferrada BM, Pozo-Bayón MÁ, Semorile L, Elizabeth Tymczyszyn E. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains. Food Res Int 2017;106:22-28. [PMID: 29579921 DOI: 10.1016/j.foodres.2017.12.032] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 11/22/2017] [Accepted: 12/12/2017] [Indexed: 11/25/2022]
19
Chakraborty D, Kaur B, Obulisamy K, Selvam A, Wong JWC. Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16. ENVIRONMENTAL TECHNOLOGY 2017;38:1823-1834. [PMID: 27734757 DOI: 10.1080/09593330.2016.1237556] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Accepted: 09/11/2016] [Indexed: 06/06/2023]
20
Chakraborty D, Selvam A, Kaur B, Wong JWC, Karthikeyan OP. Application of recombinant Pediococcus acidilactici BD16 (fcs +/ech +) for bioconversion of agrowaste to vanillin. Appl Microbiol Biotechnol 2017;101:5615-5626. [DOI: 10.1007/s00253-017-8283-8] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2017] [Revised: 03/29/2017] [Accepted: 03/31/2017] [Indexed: 10/19/2022]
21
Cappello MS, Zapparoli G, Logrieco A, Bartowsky EJ. Linking wine lactic acid bacteria diversity with wine aroma and flavour. Int J Food Microbiol 2016;243:16-27. [PMID: 27940412 DOI: 10.1016/j.ijfoodmicro.2016.11.025] [Citation(s) in RCA: 116] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2016] [Revised: 11/09/2016] [Accepted: 11/27/2016] [Indexed: 10/20/2022]
22
Recovery and Utilization of Lignin Monomers as Part of the Biorefinery Approach. ENERGIES 2016. [DOI: 10.3390/en9100808] [Citation(s) in RCA: 62] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
23
Nsogning Dongmo S, Procopio S, Sacher B, Becker T. Flavor of lactic acid fermented malt based beverages: Current status and perspectives. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.05.017] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
24
Kelly D, Zerihun A. The effect of phenol composition on the sensory profile of smoke affected wines. Molecules 2015;20:9536-49. [PMID: 26016545 PMCID: PMC6272328 DOI: 10.3390/molecules20069536] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2015] [Revised: 05/19/2015] [Accepted: 05/19/2015] [Indexed: 11/16/2022]  Open
25
Kaur B, Chakraborty D, Kumar B. Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology. Appl Microbiol Biotechnol 2014;98:8539-51. [PMID: 25077778 DOI: 10.1007/s00253-014-5950-x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2014] [Revised: 07/09/2014] [Accepted: 07/10/2014] [Indexed: 11/30/2022]
26
Electroanalysis may be used in the Vanillin Biotechnological Production. Appl Biochem Biotechnol 2013;172:1953-63. [DOI: 10.1007/s12010-013-0631-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2013] [Accepted: 10/30/2013] [Indexed: 10/26/2022]
27
Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria. BIOMED RESEARCH INTERNATIONAL 2013;2013:590359. [PMID: 24066293 PMCID: PMC3771242 DOI: 10.1155/2013/590359] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/22/2013] [Revised: 07/22/2013] [Accepted: 07/28/2013] [Indexed: 12/03/2022]
28
Biotransformation of rice bran to ferulic acid by pediococcal isolates. Appl Biochem Biotechnol 2013;170:854-67. [PMID: 23615732 DOI: 10.1007/s12010-013-0223-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2013] [Accepted: 04/04/2013] [Indexed: 10/26/2022]
29
Biotechnological and molecular approaches for vanillin production: a review. Appl Biochem Biotechnol 2013;169:1353-72. [PMID: 23306890 DOI: 10.1007/s12010-012-0066-1] [Citation(s) in RCA: 101] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2012] [Accepted: 12/26/2012] [Indexed: 10/27/2022]
30
Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes. Curr Microbiol 2012;65:752-7. [PMID: 22986816 DOI: 10.1007/s00284-012-0222-4] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2012] [Accepted: 08/16/2012] [Indexed: 10/27/2022]
31
Knockaert D, Raes K, Wille C, Struijs K, Van Camp J. Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012;92:2291-2296. [PMID: 22351494 DOI: 10.1002/jsfa.5623] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2011] [Revised: 11/24/2011] [Accepted: 01/14/2012] [Indexed: 05/31/2023]
32
Salgado JM, Rodríguez-Solana R, Curiel JA, de las Rivas B, Muñoz R, Domínguez JM. Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T. BIORESOURCE TECHNOLOGY 2012;117:274-285. [PMID: 22621808 DOI: 10.1016/j.biortech.2012.04.051] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2012] [Revised: 04/11/2012] [Accepted: 04/12/2012] [Indexed: 06/01/2023]
33
Suzuki K. 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00454.x] [Citation(s) in RCA: 109] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
34
Suzuki K, Asano S, Iijima K, Kitamoto K. Sake and Beer Spoilage Lactic Acid Bacteria - A Review. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2008.tb00331.x] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
35
Wine flavor and aroma. J Ind Microbiol Biotechnol 2011;38:1145-59. [PMID: 21786136 DOI: 10.1007/s10295-011-1018-4] [Citation(s) in RCA: 317] [Impact Index Per Article: 24.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2011] [Accepted: 07/04/2011] [Indexed: 10/18/2022]
36
Belviso S, Giordano M, Dolci P, Zeppa G. Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence. ACTA ACUST UNITED AC 2011. [DOI: 10.1007/s13594-011-0003-z] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
37
Curiel JA, Rodríguez H, Landete JM, de las Rivas B, Muñoz R. Ability of Lactobacillus brevis strains to degrade food phenolic acids. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.10.012] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
38
Landete JM, Rodríguez H, Curiel JA, de las Rivas B, Mancheño JM, Muñoz R. Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84. J Ind Microbiol Biotechnol 2010;37:617-24. [DOI: 10.1007/s10295-010-0709-6] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2009] [Accepted: 03/04/2010] [Indexed: 11/30/2022]
39
García-Ruiz A, Bartolomé B, Cueva C, Martín-Álvarez P, Moreno-Arribas M. Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardiiandPediococcus pentosaceus) by wine phenolic compounds. J Appl Microbiol 2009;107:1042-53. [DOI: 10.1111/j.1365-2672.2009.04287.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
40
Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R. Food phenolics and lactic acid bacteria. Int J Food Microbiol 2009;132:79-90. [PMID: 19419788 DOI: 10.1016/j.ijfoodmicro.2009.03.025] [Citation(s) in RCA: 391] [Impact Index Per Article: 26.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2009] [Revised: 03/23/2009] [Accepted: 03/31/2009] [Indexed: 11/29/2022]
41
Xu P, Hua D, Ma C. Microbial transformation of propenylbenzenes for natural flavour production. Trends Biotechnol 2007;25:571-6. [DOI: 10.1016/j.tibtech.2007.08.011] [Citation(s) in RCA: 62] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2007] [Revised: 08/10/2007] [Accepted: 08/14/2007] [Indexed: 10/22/2022]
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