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Cvitković D, Škarica I, Dragović-Uzelac V, Balbino S. Supercritical CO 2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle ( Myrtus communis L.) Fruit. Molecules 2024; 29:1755. [PMID: 38675575 PMCID: PMC11052497 DOI: 10.3390/molecules29081755] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 03/29/2024] [Accepted: 04/04/2024] [Indexed: 04/28/2024] Open
Abstract
BACKGROUND Myrtle (Myrtus communis L.) is a coastal Mediterranean aromatic medicinal plant rich in essential oil components, flavonoids, and phenolic acids. Studies highlight the potential health benefits of myrtle bioactive compounds with antioxidant and antiproliferative properties. Since limited research exists on myrtle fruit's lipid fraction, the aim of this study was to apply supercritical CO2 extraction to obtain bioactive compounds from myrtle berries focusing on the fatty acids, sterols, and essential oils. METHODS The optimization of the supercritical CO2 extraction of myrtle fruit using CO2 as solvent was carried out using the response surface methodology with Box-Behnken experimental design. The following conditions were tested: temperature (40, 50, and 60 °C), pressure (200, 300, and 400 bar), and flow rate (20, 30, and 40 g min-1) on the yield of lipid extract as well as on the yield of fatty acids, phytosterols, and volatiles present in the extract and constituting its bioactive potential. RESULTS In the extracts examined, 36 fatty acids, 7 phytosterols, and 13 volatiles were identified. The average yield of the extract was 5.20%, the most abundant identified fatty acid was essential cis-linolenic acid (76.83%), almost 90% of the total phytosterols were β-sitosterol (12,465 mg kg-1), while myrtenyl acetate (4297 mg kg-1) was the most represented volatile compound. The optimal process conditions obtained allow the formulation of extracts with specific compositions.
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Affiliation(s)
| | | | | | - Sandra Balbino
- Faculty of Food Technology and Biotechnology, University of Zagreb Pierottijeva 6, 10000 Zagreb, Croatia; (D.C.); (I.Š.); (V.D.-U.)
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Zheng J, Zhu X, Yang L. Dewatering of Juglans mandshurica Wood Using Supercritical Carbon Dioxide. MATERIALS (BASEL, SWITZERLAND) 2023; 16:5521. [PMID: 37629810 PMCID: PMC10456349 DOI: 10.3390/ma16165521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 08/04/2023] [Accepted: 08/04/2023] [Indexed: 08/27/2023]
Abstract
Supercritical carbon dioxide (ScCO2), known for such features as good solubility and mass transfer properties, can be an efficient drying medium for various materials, such as wood, by filling the pore space and dissolving water in the cell cavity without altering the microstructure. In this study, two specimens of Juglans mandshurica wood with a length of 30 mm and 140 mm were subjected to ScCO2 dewatering under four different pressure and temperature conditions. The results showed that the drying rate is mainly influenced by pressure and temperature, with pressure having the more significant effect. Moreover, the efficiency of dewatering was not dependent on the sample length under the same conditions. The moisture content (MC) was the same along the longitudinal direction throughout both the surfaces and core of the wood. While there were no significant differences in dewatering rate between tangential and radial directions and lengths of samples, significant MC gradient differences were noted along wood in radial and tangential directions. During ScCO2 dewatering, the dominant water transfer occurred from the middle towards the end surfaces along the wood's longitudinal directions. Furthermore, ScCO2 dewatering did not result in any shrinkage or significant drying stress, but it did cause some swelling in Juglans mandshurica wood.
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Affiliation(s)
- Jingting Zheng
- College of Furnishings and Industrial Design, Nanjing Forestry University, Nanjing 210037, China; (J.Z.); (X.Z.)
| | - Xi Zhu
- College of Furnishings and Industrial Design, Nanjing Forestry University, Nanjing 210037, China; (J.Z.); (X.Z.)
| | - Lin Yang
- College of Furnishings and Industrial Design, Nanjing Forestry University, Nanjing 210037, China; (J.Z.); (X.Z.)
- Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing 210037, China
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Extraction and utilization of active substances from edible fungi substrate and residue: A review. Food Chem 2023; 398:133872. [PMID: 35964566 DOI: 10.1016/j.foodchem.2022.133872] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 06/16/2022] [Accepted: 08/05/2022] [Indexed: 02/06/2023]
Abstract
The expansion of the edible fungi industry has resulted in the production of large amounts of edible fungus residues, causing great pressure on environmental protection.Therefore, research on edible fungus residue utilization has become a controversial issue. Thus far, numerous efforts have been devoted to separate active substances from edible fungus substrates and residues for high application value utilization. Building upon this, the main methods for extracting active substances from edible mushroom residues are reviewed, and the mechanisms, influencing factors, and trade-offs of the various methods are analysed. Furthermore, the existing and possible directions of utilization of the extracted active substances are reviewed and discussed. Finally, challenges and prospects for the extraction and utilization of different substances in edible fungus residues are proposed. This review provides an effective strategy for protecting the ecological environment and promoting the sustainable development of human society.
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Tse TJ, Guo Y, Shim YY, Purdy SK, Kim JH, Cho JY, Alcorn J, Reaney MJT. Availability of bioactive flax lignan from foods and supplements. Crit Rev Food Sci Nutr 2022; 63:9843-9858. [PMID: 35532015 DOI: 10.1080/10408398.2022.2072807] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Hyperlipidemia, high levels of blood lipids including cholesterol and triglycerides, is a major risk factor for cardiovascular disease. Traditional treatments of hyperlipidemia often include lifestyle changes and pharmacotherapy. Recently, flaxseed has been approved as a nutrient that lowers blood lipids. Several metabolites of flaxseed lignan secoisolariciresinol diglucoside (SDG), have been identified that reduce blood lipids. SDG is present in flaxseed hull as an ester-linked copolymer with 3-hydroxy-3-methylglutaric acid (HMGA). However, purification processes involved in hydrolysis of the copolymer and enriching SDG are often expensive. The natural copolymer of SDG with HMGA (SDG polymer) is a source of bioactive compounds useful in prophylaxis of hypercholesterolemia. After consumption of the lignan copolymer, SDG and HMGA are released in the stomach and small intestines. SDG is metabolized to secoisolariciresinol, enterolactone and enterodiol, the bioactive forms of mammalian lignans. These metabolites are then distributed throughout the body where they accumulate in the liver, kidney, skin, other tissues, and organs. Successively, these metabolites reduce blood lipids including cholesterol, triglycerides, low density lipoprotein cholesterol, and lipid peroxidation products. In this review, the metabolism and efficacies of flaxseed-derived enriched SDG and SDG polymer will be discussed.
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Affiliation(s)
- Timothy J Tse
- Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
| | - Yajia Guo
- College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
| | - Youn Young Shim
- Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
- Prairie Tide Diversified Inc., Saskatoon, Saskatchewan, Canada
- Department of Integrative Biotechnology, Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University, Suwon, Korea
| | - Sarah K Purdy
- Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
| | - Ji Hye Kim
- Department of Integrative Biotechnology, Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University, Suwon, Korea
| | - Jae Youl Cho
- Department of Integrative Biotechnology, Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University, Suwon, Korea
| | - Jane Alcorn
- College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
| | - Martin J T Reaney
- Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
- Prairie Tide Diversified Inc., Saskatoon, Saskatchewan, Canada
- Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangdong, China
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Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent. Pharmaceutics 2022; 14:pharmaceutics14050890. [PMID: 35631476 PMCID: PMC9144392 DOI: 10.3390/pharmaceutics14050890] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 04/15/2022] [Accepted: 04/15/2022] [Indexed: 02/04/2023] Open
Abstract
While flavanones exist in a variety of chemical forms, their favorable health effects are most prominent in their free form—aglycones. Their concentrations in grapefruit (Citrus × paradisi L.) extracts vary according to the extraction and hydrolysis methods used. The primary aim of this work was to maximize the yields of naringin and naringenin from various parts of fresh grapefruit fruits (flavedo, albedo, and segmental) using different extraction and hydrolysis methods. In addition, we aimed to evaluate the excipient—magnesium aluminometasilicate—and determine its influence on the qualitative composition of grapefruit extracts. Extracts were obtained by heat reflux extraction (HRE), ultrasound-assisted extraction with an ultrasonic homogenizer (UAE*), and ultrasound-assisted extraction with a bath (UAE). Ultrasound-assisted extraction using a bath (UAE) was modulated using acidic, thermal, and alkaline hydrolysis. The highest yield of naringin 8A (17.45 ± 0.872 mg/g) was obtained from an albedo sample under optimal conditions using ultrasound-assisted extraction; a high yield of naringenin 23-SHR (35.80 ± 1.79 µg/g) was produced using the heat reflux method from the segmental part. Meanwhile, ultrasonic combined with thermal hydrolysis significantly increased flavanone extraction from the albedo and segmental parts: naringin from sample 9-A (from 17.45 ± 0.872 mg/g to 25.05 ± 1.25 mg/g) and naringenin from sample 15-S (from 0 to 4.21 ± 0.55 µg/g). Additionally, magnesium aluminometasilicate demonstrated significant increases of naringenin from all treated grapefruit parts. To our knowledge, this is the first report of magnesium aluminometasilicate used as an adsorbent in flavanone extractions.
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Hart A, Anumudu C, Onyeaka H, Miri T. Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:417-428. [PMID: 35185167 PMCID: PMC8814202 DOI: 10.1007/s13197-021-05022-7] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/30/2021] [Accepted: 02/03/2021] [Indexed: 02/03/2023]
Abstract
Extending shelf-life of food, ensuring it is safe for consumers and meeting regulatory standards is the food industry's governing principle. Food safety is an essential aspect of food processing. Spores-forming microbes such as Bacillus spp. and Clostridium spp. are problematic in the food industry because of their ability to form endospores and survive processing conditions. Hence, their germination in food poses a threat to both shelf-life and safety of food. This paper reports on the current state of supercritical fluid carbon dioxide (SF-CO2) application in the inactivation of spores-forming microbes in food. Unlike high hydrostatic pressure and thermal processes which struggle to deactivate and destroy spores, and if they do, it impacts adversely on the food nutritional and quality attributes. This technique is viable to inactivate spores and maintain the foods structural and nutritional characteristics. The mechanisms of inactivation can be grouped into: (1) release of cellular content due to rupture of the cell wall, coat and cortex, and disruption of membranes, (2) degradation of proteins as a result of interaction with permeated and penetrated SF-CO2 and (3) deactivation of enzymatic activities. It was discovered that the synergistic effect of ultrasound another non-thermal technique or addition of co-solvent such as water, hydrogen peroxide and ethanol or antimicrobial peptide greatly enhanced inactivation of spores. This work harmonizes published perspectives on spores' inactivation mechanisms, and will help inform further research into the application of SF-CO2 in the sterilization of food products.
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Affiliation(s)
- Abarasi Hart
- School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK
| | - Christian Anumudu
- School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK
| | - Helen Onyeaka
- School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK
| | - Taghi Miri
- School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT UK
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Supercritical Fluid Application in the Oil and Gas Industry: A Comprehensive Review. SUSTAINABILITY 2022. [DOI: 10.3390/su14020698] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
The unique properties of supercritical fluid technology have found wide application in various industry sectors. Supercritical fluids allow for the obtainment of new types of products with special characteristics, or development and design of technological processes that are cost-effective and friendly to the environment. One of the promising areas where supercritical fluids, especially carbon dioxide, can be used is the oil industry. In this regard, the present review article summarizes the results of theoretical and experimental studies of the use of supercritical fluids in the oil and gas industry for supercritical extraction in the course of oil refining, increasing oil recovery in the production of heavy oil, hydraulic fracturing, as well as processing and disposal of oil sludge and asphaltenes. At the end of the present review, the issue of the impact of supercritical fluid on the corrosion of oil and gas equipment is considered. It is found that supercritical fluid technologies are very promising for the oil industry, but supercritical fluids also have disadvantages, such as expansion or incompatibility with materials (for example, rubber).
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Sim SYJ, SRV A, Chiang JH, Henry CJ. Plant Proteins for Future Foods: A Roadmap. Foods 2021; 10:1967. [PMID: 34441744 PMCID: PMC8391319 DOI: 10.3390/foods10081967] [Citation(s) in RCA: 85] [Impact Index Per Article: 28.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 08/16/2021] [Accepted: 08/19/2021] [Indexed: 12/19/2022] Open
Abstract
Protein calories consumed by people all over the world approximate 15-20% of their energy intake. This makes protein a major nutritional imperative. Today, we are facing an unprecedented challenge to produce and distribute adequate protein to feed over nine billion people by 2050, in an environmentally sustainable and affordable way. Plant-based proteins present a promising solution to our nutritional needs due to their long history of crop use and cultivation, lower cost of production, and easy access in many parts of the world. However, plant proteins have comparatively poor functionality, defined as poor solubility, foaming, emulsifying, and gelling properties, limiting their use in food products. Relative to animal proteins, including dairy products, plant protein technology is still in its infancy. To bridge this gap, advances in plant protein ingredient development and the knowledge to construct plant-based foods are sorely needed. This review focuses on some salient features in the science and technology of plant proteins, providing the current state of the art and highlighting new research directions. It focuses on how manipulating plant protein structures during protein extraction, fractionation, and modification can considerably enhance protein functionality. To create novel plant-based foods, important considerations such as protein-polysaccharide interactions, the inclusion of plant protein-generated flavors, and some novel techniques to structure plant proteins are discussed. Finally, the attention to nutrition as a compass to navigate the plant protein roadmap is also considered.
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Affiliation(s)
- Shaun Yong Jie Sim
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 117599, Singapore; (A.S.); (J.H.C.); (C.J.H.)
| | - Akila SRV
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 117599, Singapore; (A.S.); (J.H.C.); (C.J.H.)
| | - Jie Hong Chiang
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 117599, Singapore; (A.S.); (J.H.C.); (C.J.H.)
| | - Christiani Jeyakumar Henry
- Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 117599, Singapore; (A.S.); (J.H.C.); (C.J.H.)
- Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore 117596, Singapore
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Michailidis D, Angelis A, Nikolaou PE, Mitakou S, Skaltsounis AL. Exploitation of Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum By-Product Seeds as Dermo-Cosmetic Agents. Molecules 2021; 26:731. [PMID: 33572507 PMCID: PMC7866782 DOI: 10.3390/molecules26030731] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 01/26/2021] [Accepted: 01/26/2021] [Indexed: 11/17/2022] Open
Abstract
In the current study, by-product seed pastes (VSPs) from Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum, generated during the oil production process, were investigated for their potential exploitation as dermo-cosmetic agent. The extraction pipeline of all the raw materials was developed with emphasis on green methodologies and employed on laboratory scale based on industry-adopted techniques. Two different protocols were applied, Supercritical Fluid Extraction (SFE) and Ultrasound Assisted Extraction (UAE); the by-product pastes were defatted with supercritical CO2 and n-Hexane, respectively. Then, two SFE extracts (CO2 with 10% and 20% of ethanol as co-solvent) and two UAE extracts (with ethanol and ethanol/water 1:1 v/v) were obtained from each raw material. The providing yield range was between 2.6 to 76.3 mg/g raw material. The extracts were analyzed with High-Performance Liquid Chromatography coupled with Diode Array Detector (HPLC-DAD) and Liquid Chromatography coupled with High-Resolution Mass Spectrometer (LC-HRMS), and the major compounds, were identified. All the extracts were evaluated for their antioxidant and inhibition activity against collagenase, elastase and tyrosinase enzymes. Grapevine by-product extracts found rich in proanthocyanidins and presented the higher inhibition activity. A holistic green experimental methodology is proposed for the obtainment of extracts from significant medicinal plants by-products that provides us with promising results concerning dermo-cosmetic properties, especially for grape seeds extracts.
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Affiliation(s)
- Dimitris Michailidis
- Faculty of Pharmacy, Department of Pharmacognosy and Natural Products Chemistry, National and Kapodistrian University of Athens, 15772 Athens, Greece; (D.M.); (A.A.); (S.M.)
| | - Apostolis Angelis
- Faculty of Pharmacy, Department of Pharmacognosy and Natural Products Chemistry, National and Kapodistrian University of Athens, 15772 Athens, Greece; (D.M.); (A.A.); (S.M.)
| | - Panagiota Efstathia Nikolaou
- Faculty of Pharmacy, Department of Pharmacology, National and Kapodistrian University of Athens, 15771 Athens, Greece;
| | - Sofia Mitakou
- Faculty of Pharmacy, Department of Pharmacognosy and Natural Products Chemistry, National and Kapodistrian University of Athens, 15772 Athens, Greece; (D.M.); (A.A.); (S.M.)
| | - Alexios Léandros Skaltsounis
- Faculty of Pharmacy, Department of Pharmacognosy and Natural Products Chemistry, National and Kapodistrian University of Athens, 15772 Athens, Greece; (D.M.); (A.A.); (S.M.)
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Su W, Zhang H, Xing Y, Li X, Wang J, Cai C. A Bibliometric Analysis and Review of Supercritical Fluids for the Synthesis of Nanomaterials. NANOMATERIALS (BASEL, SWITZERLAND) 2021; 11:336. [PMID: 33525541 PMCID: PMC7910895 DOI: 10.3390/nano11020336] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Revised: 01/22/2021] [Accepted: 01/23/2021] [Indexed: 12/31/2022]
Abstract
Since the 1990s, supercritical fluids for the synthesis of nanomaterials have been paid more and more attention by researchers and have gradually become one of the most important ways to prepare nanomaterials. In this study, literature data on "supercritical fluids for the synthesis of nanomaterials" from 1998 to 2020 were obtained from the Web of Science database, and the data were processed and analyzed by the bibliometric method combined with Microsoft office 2019, Origin 2018, VOSviewer, and other software, so as to obtain the research status and development trend of "supercritical fluids for the synthesis of nanomaterials". The results show that since literature on "supercritical fluids for the synthesis of nanomaterials" appeared for the first time in 1998, the number of articles published every year has risen. In terms of this field, China has become the second-largest publishing country after the United States, and China and the United States display a lot of cooperation and exchanges in this field. "Supercritical CO2", "supercritical water", "supercritical antisolvent", "surface modification", and so on have become the research hotspots of "supercritical fluids for the synthesis of nanomaterials".
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Affiliation(s)
- Wei Su
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
- Key Laboratory of Knowledge Automation for Industrial Processes, Ministry of Education, Beijing 100083, China
| | - Hongshuo Zhang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
| | - Yi Xing
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
- Beijing Key Laboratory of Resource-Oriented Treatment of Industrial Pollutants, University of Science and Technology Beijing, Beijing 100083, China
| | - Xinyan Li
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
| | - Jiaqing Wang
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
| | - Changqing Cai
- School of Energy and Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China; (W.S.); (H.Z.); (X.L.); (J.W.); (C.C.)
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Nait Amar M, Jahanbani Ghahfarokhi A, Zeraibi N. Predicting thermal conductivity of carbon dioxide using group of data-driven models. J Taiwan Inst Chem Eng 2020. [DOI: 10.1016/j.jtice.2020.08.001] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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12
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Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Milk fat: opportunities, challenges and innovation. Crit Rev Food Sci Nutr 2020; 61:2411-2443. [PMID: 32649226 DOI: 10.1080/10408398.2020.1778631] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Milk fat is a high-value milk component that is processed mainly as butter, cheese, cream and whole milk powder. It is projected that approximately 35 million tonnes of milk fat will be produced globally by 2025. This surplus, enhances the need for diversification of milk fat products and the milk pool in general. Infant milk formula producers, for instance, have incorporated enzyme modified ("humanised") milk fat and fat globule phospholipids to better mimic human milk fat structures. Minor components like mono- and di-glycerides from milk fat are increasingly utilized as emulsifiers, replacing palm esters in premium-priced food products. This review examines the chemistry of milk fat and the technologies employed for its modification, fractionation and enrichment. Emerging processing technologies such as ultrasound, high pressure processing, supercritical fluid extraction and fractionation, can be employed to improve the nutritional and functional attributes of milk fat. The potential of recent developments in biological intervention, through dietary manipulation of milk fatty acid profiles in cattle also offers significant promise. Finally, this review provides evidence to help redress the imbalance in reported associations between milk fat consumption and human health, and elucidates the health benefits associated with consumption of milk fat and dairy products.
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Affiliation(s)
- Maneesha S Mohan
- Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | - Tom F O'Callaghan
- Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | - Phil Kelly
- Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
| | - Sean A Hogan
- Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Prokopchuk D, Pokrovskiy O. On the Enhanced Accuracy of Kinetic Curve Building in Supercritical Fluid Extraction from Aroma Plants Using a New 3D-Printed Extract Collection Device. Molecules 2020; 25:E2008. [PMID: 32344941 PMCID: PMC7249033 DOI: 10.3390/molecules25092008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Revised: 04/21/2020] [Accepted: 04/24/2020] [Indexed: 12/03/2022] Open
Abstract
Accurate collection of extracted material represents a technical problem in supercritical fluid extraction because trapping should be performed in severe conditions of rapidly moving and freezing expanded fluid. We have developed a simple device for effective sample collection in analytical-scale supercritical fluid extraction. The device consists of a cyclone separator equipped with a spray trap and a heated check valve. The cyclone separator and spray trap are manufactured from a light polymer via 3D printing and are quick-detachable, which encourages its use in applications where mass yield measurements are required. The device was compared to a standard tubing-and-vial approach in the task of building kinetic curves for the extraction from two aroma plants, namely, laurel and rosemary. The new device showed almost two-fold increase in extraction trapping, most probably due to better collection of volatile compounds. A curious effect of the number of mass measurement points per curve on apparent yield was observed. An increase in the number of points led to an increase in yield, probably due to the effect of the static-dynamic extract regime posed by the manner in which the device is used.
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Affiliation(s)
| | - Oleg Pokrovskiy
- Kurnakov Institute of General and Inorganic Chemistry of Russian Academy of Sciences, Moscow 119991, Russia
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Bora H, Kamle M, Mahato DK, Tiwari P, Kumar P. Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. PLANTS (BASEL, SWITZERLAND) 2020; 9:E357. [PMID: 32168877 PMCID: PMC7154898 DOI: 10.3390/plants9030357] [Citation(s) in RCA: 57] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2019] [Revised: 02/28/2020] [Accepted: 03/02/2020] [Indexed: 12/19/2022]
Abstract
Citrus is a genus belonging to the Rutaceae family and includes important crops like orange, lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major biologically active compounds like α-/β-pinene, sabinene, β-myrcene, d-limonene, linalool, α-humulene, and α-terpineol belonging to the monoterpenes, monoterpene aldehyde/alcohol, and sesquiterpenes group, respectively. These compounds possess several health beneficial properties like antioxidant, anti-inflammatory, anticancer, etc., in addition to antimicrobial properties, which have immense potential for food applications. Therefore, this review focused on the extraction, purification, and detection methods of CEOs along with their applications for food safety, packaging, and preservation. Further, the concerns of optimum dose and safe limits, their interaction effects with various food matrices and packaging materials, and possible allergic reactions associated with the use of CEOs in food applications were briefly discussed, which needs to be addressed in future research along with efficient, affordable, and "green" extraction methods to ensure CEOs as an ecofriendly, cost-effective, and natural alternative to synthetic chemical preservatives.
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Affiliation(s)
- Himashree Bora
- Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India; (H.B.); (M.K.)
| | - Madhu Kamle
- Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India; (H.B.); (M.K.)
| | - Dipendra Kumar Mahato
- School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Hwy, Burwood, VIC 3125, Australia;
| | - Pragya Tiwari
- Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Korea
| | - Pradeep Kumar
- Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India; (H.B.); (M.K.)
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Mahato N, Sinha M, Sharma K, Koteswararao R, Cho MH. Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes. Foods 2019; 8:E523. [PMID: 31652773 PMCID: PMC6915388 DOI: 10.3390/foods8110523] [Citation(s) in RCA: 93] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2019] [Revised: 10/11/2019] [Accepted: 10/16/2019] [Indexed: 12/27/2022] Open
Abstract
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body's immune system. On consumption or processing, approximately 50% of the fruit remains as inedible waste, which includes peels, seeds, pulp, and segment residues. This waste still consists of substantial quantities of bioactive compounds that cause environmental pollution and are harmful to the ecosystem because of their high biological oxygen demand. In recent years, citrus cultivation and the production of processed foods have become a major agricultural industry. In addition to being a substantial source of economy, it is an ideal and sustainable and renewable resource for obtaining bioactive compounds and co-products for food and pharmaceutical industries. In the present article, the various methods of extraction, conventional and modern, as well as separation and isolation of individual bioactive compounds from the extraction mixture and their determination have been reviewed. This article presents both aspects of extraction methods, i.e., on a small laboratory scale and on an industrial mass scale. These methods and techniques have been extensively and critically reviewed with anticipated future perspectives towards the maximum utilization of the citrus waste.
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Affiliation(s)
- Neelima Mahato
- School of Chemical Engineering, Yeungnam University, Gyeongsan 38541, Korea.
| | - Mukty Sinha
- Department of Medical Devices, National Institute of Pharmaceutical Education and Research, Ahmedabad, Palej, Gandhinagar 382 355, India.
| | - Kavita Sharma
- Department of Chemistry, Idaho State University, Pocatello, ID 83209, USA.
| | - Rakoti Koteswararao
- Department of Medical Devices, National Institute of Pharmaceutical Education and Research, Ahmedabad, Palej, Gandhinagar 382 355, India.
| | - Moo Hwan Cho
- School of Chemical Engineering, Yeungnam University, Gyeongsan 38541, Korea.
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Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae. GREEN CHEMISTRY AND SUSTAINABLE TECHNOLOGY 2019. [DOI: 10.1007/978-981-13-3810-6_2] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. Food Chem 2018; 269:495-502. [DOI: 10.1016/j.foodchem.2018.07.042] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Revised: 07/03/2018] [Accepted: 07/06/2018] [Indexed: 11/23/2022]
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Molino A, Mehariya S, Iovine A, Larocca V, Di Sanzo G, Martino M, Casella P, Chianese S, Musmarra D. Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO₂ Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent. Mar Drugs 2018; 16:E432. [PMID: 30400304 PMCID: PMC6266296 DOI: 10.3390/md16110432] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2018] [Revised: 10/27/2018] [Accepted: 10/31/2018] [Indexed: 01/19/2023] Open
Abstract
Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted from several microalgal species. In this work, investigations on astaxanthin and lutein extraction from Haematococcus pluvialis (H. pluvialis) in the red phase were carried out by means of the supercritical fluid extraction (SFE) technique, in which CO₂ supercritical fluid was used as the extracting solvent with ethanol as the co-solvent. The experimental activity was performed using a bench-scale reactor in semi-batch configuration with varying extraction times (20, 40, 60, and 80 min), temperatures (50, 65, and 80 °C) and pressures (100, 400, and 550 bar). Moreover, the performance of CO₂ SFE with ethanol was compared to that without ethanol. The results show that the highest astaxanthin and lutein recoveries were found at 65 °C and 550 bar, with ~18.5 mg/g dry weight (~92%) astaxanthin and ~7.15 mg/g dry weight (~93%) lutein. The highest astaxanthin purity and the highest lutein purity were found at 80 °C and 400 bar, and at 65 °C and 550 bar, respectively.
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Affiliation(s)
- Antonio Molino
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy.
| | - Sanjeet Mehariya
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy.
- Department of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy.
| | - Angela Iovine
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy.
- Department of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy.
| | - Vincenzo Larocca
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Trisaia. SS Jonica 106, km 419+500, 7026 Rotondella (MT), Italy.
| | - Giuseppe Di Sanzo
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Trisaia. SS Jonica 106, km 419+500, 7026 Rotondella (MT), Italy.
| | - Maria Martino
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Trisaia. SS Jonica 106, km 419+500, 7026 Rotondella (MT), Italy.
| | - Patrizia Casella
- ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development. Department of Sustainability-CR Portici. P. Enrico Fermi, 1, 80055 Portici (NA), Italy.
| | - Simeone Chianese
- Department of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy.
| | - Dino Musmarra
- Department of Engineering, University of Campania "Luigi Vanvitelli", Real Casa dell'Annunziata, Via Roma 29, 81031 Aversa (CE), Italy.
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Seidi S, Alavi L, Jabbari A. Trace determination of cadmium in rice samples using solidified floating organic drop microextraction based on vesicular supramolecular solvent followed by flow-injection analysis–flame atomic absorption spectrometry. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2018. [DOI: 10.1007/s13738-018-1401-4] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Sohail M, Rakha A, Butt MS, Iqbal MJ, Rashid S. Rice bran nutraceutics: A comprehensive review. Crit Rev Food Sci Nutr 2018; 57:3771-3780. [PMID: 27015585 DOI: 10.1080/10408398.2016.1164120] [Citation(s) in RCA: 126] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
Agro-industry yields ample quantity of several byproducts with considerable importance. These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; hence their true potential is not harnessed. The use of such superfluous resources is of not only economic significance but also a form of commercial recycling. Rice bran is an important byproduct of rice milling industry with a global potential of 29.3 million tons annually. It is gaining great attention of the researchers due to its nutrient-rich composition, easy availability, low cost, high antioxidant potential, and promising effects against several metabolic ailments. Bioactive components of rice bran, mainly γ-oryzanol, have been reported to possess antioxidant, anti-inflammatory, hypocholesterolemic, anti-diabetic, and anti-cancer activities. Rice bran oil contains appreciable quantities of bioactive components and has attained the status of "Heart oil" due to its cardiac-friendly chemical profile. Nutraceutics have successfully been extracted from rice bran using several extraction techniques such as solvent extraction, supercritical fluid extraction, microwave-, and ultrasonic-assisted extraction. Current paper is an attempt to highlight bioactive moieties of rice bran along with their extraction technologies and health benefits.
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Affiliation(s)
- Muhammad Sohail
- a National Institute of Food Science & Technology, University of Agriculture , Faisalabad , Pakistan
| | - Allah Rakha
- a National Institute of Food Science & Technology, University of Agriculture , Faisalabad , Pakistan
| | - Masood Sadiq Butt
- a National Institute of Food Science & Technology, University of Agriculture , Faisalabad , Pakistan
| | - Muhammad Jawad Iqbal
- a National Institute of Food Science & Technology, University of Agriculture , Faisalabad , Pakistan
| | - Summer Rashid
- a National Institute of Food Science & Technology, University of Agriculture , Faisalabad , Pakistan
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Chemat F, Rombaut N, Meullemiestre A, Turk M, Perino S, Fabiano-Tixier AS, Abert-Vian M. Review of Green Food Processing techniques. Preservation, transformation, and extraction. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.04.016] [Citation(s) in RCA: 296] [Impact Index Per Article: 42.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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22
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Genetic programming (GP) approach for prediction of supercritical CO 2 thermal conductivity. Chem Eng Res Des 2017. [DOI: 10.1016/j.cherd.2017.02.028] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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23
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Maqbool W, Hobson P, Dunn K, Doherty W. Supercritical Carbon Dioxide Separation of Carboxylic Acids and Phenolics from Bio-Oil of Lignocellulosic Origin: Understanding Bio-Oil Compositions, Compound Solubilities, and Their Fractionation. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.6b04111] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Wahab Maqbool
- Queensland University of Technology (QUT), 2 George Street, Gardens Point, 4000 Brisbane, Australia
| | - Philip Hobson
- Queensland University of Technology (QUT), 2 George Street, Gardens Point, 4000 Brisbane, Australia
| | - Kameron Dunn
- Queensland University of Technology (QUT), 2 George Street, Gardens Point, 4000 Brisbane, Australia
| | - William Doherty
- Queensland University of Technology (QUT), 2 George Street, Gardens Point, 4000 Brisbane, Australia
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Sharma K, Mahato N, Cho MH, Lee YR. Converting citrus wastes into value-added products: Economic and environmently friendly approaches. Nutrition 2016; 34:29-46. [PMID: 28063510 DOI: 10.1016/j.nut.2016.09.006] [Citation(s) in RCA: 223] [Impact Index Per Article: 27.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2016] [Revised: 08/18/2016] [Accepted: 09/20/2016] [Indexed: 01/09/2023]
Abstract
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated fruits around the globe. Its production is increasing every year due to rising consumer demand. Citrus-processing industries generate huge amounts of wastes every year, and citrus peel waste alone accounts for almost 50% of the wet fruit mass. Citrus waste is of immense economic value as it contains an abundance of various flavonoids, carotenoids, dietary fiber, sugars, polyphenols, essential oils, and ascorbic acid, as well as considerable amounts of some trace elements. Citrus waste also contains high levels of sugars suitable for fermentation for bioethanol production. However, compounds such as D-limonene must be removed for efficient bioethanol production. The aim of the present article was to review the latest advances in various popular methods of extraction for obtaining value-added products from citrus waste/byproducts and their potential utility as a source of various functional compounds.
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Affiliation(s)
- Kavita Sharma
- School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea
| | - Neelima Mahato
- School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea
| | - Moo Hwan Cho
- School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea
| | - Yong Rok Lee
- School of Chemical Engineering, Yeungnam University, Gyeongsan, Republic of Korea.
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25
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Hekayati J, Roosta A, Javanmardi J. Volumetric properties of supercritical carbon dioxide from volume-translated and modified Peng-Robinson equations of state. KOREAN J CHEM ENG 2016. [DOI: 10.1007/s11814-016-0176-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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26
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A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.01.021] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Rodríguez Ó, Ortuño C, Simal S, Benedito J, Femenia A, Rosselló C. Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.06.017] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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28
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Durante M, Lenucci MS, Mita G. Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review. Int J Mol Sci 2014; 15:6725-40. [PMID: 24756094 PMCID: PMC4013658 DOI: 10.3390/ijms15046725] [Citation(s) in RCA: 82] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2014] [Revised: 04/01/2014] [Accepted: 04/01/2014] [Indexed: 11/16/2022] Open
Abstract
Carotenoids are well known for their nutritional properties and health promoting effects representing attractive ingredients to develop innovative functional foods, nutraceutical and pharmaceutical preparations. Pumpkin (Cucurbita spp.) flesh has an intense yellow/orange color owing to the high level of carotenoids, mainly α-carotene, β-carotene, β-cryptoxanthin, lutein and zeaxanthin. There is considerable interest in extracting carotenoids and other bioactives from pumpkin flesh. Extraction procedures able to preserve nutritional and pharmacological properties of carotenoids are essential. Conventional extraction methods, such as organic solvent extraction (CSE), have been used to extract carotenoids from plant material for a long time. In recent years, supercritical carbon dioxide (SC-CO2) extraction has received a great deal of attention because it is a green technology suitable for the extraction of lipophylic molecules and is able to give extracts of high quality and totally free from potentially toxic chemical solvents. Here, we review the results obtained so far on SC-CO2 extraction efficiency and quali-quantitative composition of carotenoids from pumpkin flesh. In particular, we consider the effects of (1) dehydration pre-treatments; (2) extraction parameters (temperature and pressure); the use of water, ethanol and olive oil singularly or in combination as entrainers or pumpkin seeds as co-matrix.
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Affiliation(s)
- Miriana Durante
- Istituto di Scienze delle Produzioni Alimentari-Consiglio Nazionale delle Ricerche (ISPA-CNR), Via Prov. le Lecce-Monteroni, Lecce 73100, Italy.
| | - Marcello Salvatore Lenucci
- Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali (Di.S.Te.B.A.), Università del Salento, Via Prov. le Lecce-Monteroni, Lecce 73100, Italy.
| | - Giovanni Mita
- Istituto di Scienze delle Produzioni Alimentari-Consiglio Nazionale delle Ricerche (ISPA-CNR), Via Prov. le Lecce-Monteroni, Lecce 73100, Italy.
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Optimization of supercritical CO2 extraction of different anatomical parts of lovage (Levisticum officinale Koch.) using response surface methodology and evaluation of extracts composition. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.01.007] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Affiliation(s)
- Jerry W. King
- Departments of Chemistry & Biochemistry and Food Science, University of Arkansas, Fayetteville, Arkansas 72701;
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31
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Durante M, Lenucci MS, D'Amico L, Piro G, Mita G. Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil. Food Chem 2013; 148:314-20. [PMID: 24262563 DOI: 10.1016/j.foodchem.2013.10.051] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2013] [Revised: 10/09/2013] [Accepted: 10/10/2013] [Indexed: 12/16/2022]
Abstract
In this work a process for obtaining high vitamin E and carotenoid yields by supercritical carbon dioxide (SC-CO₂) extraction from pumpkin (Cucurbita moschata Duch.) is described. The results show that the use of a vacuum oven-dried [residual moisture (∼8%)] and milled (70 mesh sieve) pumpkin flesh matrix increased SC-CO₂ extraction yields of total vitamin E and carotenoids of ∼12.0- and ∼8.5-fold, respectively, with respect to the use of a freeze-dried and milled flesh matrix. The addition of milled (35 mesh) pumpkin seeds as co-matrix (1:1, w/w) allowed a further ∼1.6-fold increase in carotenoid yield, besides to a valuable enrichment of the extracted oil in vitamin E (274 mg/100 g oil) and polyunsaturated fatty acids. These findings encourage further studies in order to scale up the process for possible industrial production of high quality bioactive ingredients from pumpkin useful in functional food or cosmeceutical formulation.
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Affiliation(s)
- Miriana Durante
- Istituto di Scienze delle Produzioni Alimentari - CNR, Via Prov.le Lecce-Monteroni, 73100 Lecce, Italy
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Heidaryan E, Jarrahian A. Modified RedlichKwong equation of state for supercritical carbon dioxide. J Supercrit Fluids 2013. [DOI: 10.1016/j.supflu.2013.05.009] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Monteiro B, Vilela A, Correia E. Sensory profile of pink port wines: Development of a flavour lexicon. FLAVOUR FRAG J 2013. [DOI: 10.1002/ffj.3178] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Bebiana Monteiro
- Institute for Biotechnology and Bioengineering; Centre of Genomics and Biotechnology, (IBB/CGB-UTAD); 5001 801 Vila Real Portugal
| | - Alice Vilela
- Institute for Biotechnology and Bioengineering; Centre of Genomics and Biotechnology, (IBB/CGB-UTAD); 5001 801 Vila Real Portugal
| | - Elisete Correia
- CM-UTAD and Department of Mathematics; UTAD; 5001 801 Vila Real Portugal
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Use of supercritical fluid technology for the production of tailor-made aerogel particles for delivery systems. J Supercrit Fluids 2013. [DOI: 10.1016/j.supflu.2013.03.001] [Citation(s) in RCA: 91] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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35
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Coupling Microwave-Assisted Drying and Supercritical Carbon Dioxide Extraction for Coconut Oil Processing. ACTA ACUST UNITED AC 2013. [DOI: 10.12691/ces-1-1-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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36
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Ruen-ngam D, Quitain AT, Tanaka M, Sasaki M, Goto M. Reaction kinetics of hydrothermal hydrolysis of hesperidin into more valuable compounds under supercritical carbon dioxide conditions. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2011.09.019] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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37
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Zohourian TH, Quitain AT, Sasaki M, Goto M. Extraction of Bioactive Compounds from Leaves ofLawsonia inermisby Green Pressurized Fluids. SEP SCI TECHNOL 2012. [DOI: 10.1080/01496395.2011.641056] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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38
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Jarrahian A, Heidaryan E. A novel correlation approach to estimate thermal conductivity of pure carbon dioxide in the supercritical region. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.02.008] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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39
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Ko SN, Ha TY, In Hong S, Yoon SW, Lee J, Kim Y, Kim IH. Enrichment of tocols from rice germ oil using supercritical carbon dioxide. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2011.02905.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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40
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Heidaryan E, Hatami T, Rahimi M, Moghadasi J. Viscosity of pure carbon dioxide at supercritical region: Measurement and correlation approach. J Supercrit Fluids 2011. [DOI: 10.1016/j.supflu.2010.12.006] [Citation(s) in RCA: 90] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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41
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Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. FOOD AND BIOPRODUCTS PROCESSING 2010. [DOI: 10.1016/j.fbp.2009.11.002] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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43
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Experimental design on supercritical extraction of essential oil from valerian roots and study of optimal conditions. FOOD AND BIOPRODUCTS PROCESSING 2010. [DOI: 10.1016/j.fbp.2009.02.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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MARQUES ANTÓNIOJ, COELHO JOSÉA. DETERMINATION OF FAT CONTENTS WITH SUPERCRITICAL CO2 EXTRACTION IN TWO COMMERCIAL POWDER CHOCOLATE PRODUCTS: COMPARISON WITH NP-1719. J FOOD PROCESS ENG 2009. [DOI: 10.1111/j.1745-4530.2009.00543.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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45
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46
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Spence A, Jimenez-Flores R, Qian M, Goddik L. Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction. J Dairy Sci 2009; 92:2373-81. [DOI: 10.3168/jds.2008-1534] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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47
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Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed. J Supercrit Fluids 2009. [DOI: 10.1016/j.supflu.2008.11.001] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Spence A, Jimenez-Flores R, Qian M, Goddik L. The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder. J Dairy Sci 2009; 92:458-68. [DOI: 10.3168/jds.2008-1278] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Huang W, Li Z, Niu H, Wang J, Qin Y. Bioactivity of solanesol extracted from tobacco leaves with carbon dioxide–ethanol fluids. Biochem Eng J 2008. [DOI: 10.1016/j.bej.2008.06.002] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Obtaining β-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction. J Supercrit Fluids 2008. [DOI: 10.1016/j.supflu.2008.02.015] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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