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Pazos-Rojas LA, Cuellar-Sánchez A, Romero-Cerón AL, Rivera-Urbalejo A, Van Dillewijn P, Luna-Vital DA, Muñoz-Rojas J, Morales-García YE, Bustillos-Cristales MDR. The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria. Microorganisms 2023; 12:39. [PMID: 38257865 PMCID: PMC10818521 DOI: 10.3390/microorganisms12010039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 12/20/2023] [Accepted: 12/22/2023] [Indexed: 01/24/2024] Open
Abstract
Many bacteria have the ability to survive in challenging environments; however, they cannot all grow on standard culture media, a phenomenon known as the viable but non-culturable (VBNC) state. Bacteria commonly enter the VBNC state under nutrient-poor environments or under stressful conditions. This review explores the concept of the VBNC state, providing insights into the beneficial bacteria known to employ this strategy. The investigation covers different chemical and physical factors that can induce the latency state, cell features, and gene expression observed in cells in the VBNC state. The review also covers the significance and applications of beneficial bacteria, methods of evaluating bacterial viability, the ability of bacteria to persist in environments associated with higher organisms, and the factors that facilitate the return to the culturable state. Knowledge about beneficial bacteria capable of entering the VBNC state remains limited; however, beneficial bacteria in this state could face adverse environmental conditions and return to a culturable state when the conditions become suitable and continue to exert their beneficial effects. Likewise, this unique feature positions them as potential candidates for healthcare applications, such as the use of probiotic bacteria to enhance human health, applications in industrial microbiology for the production of prebiotics and functional foods, and in the beer and wine industry. Moreover, their use in formulations to increase crop yields and for bacterial bioremediation offers an alternative pathway to harness their beneficial attributes.
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Affiliation(s)
- Laura Abisaí Pazos-Rojas
- Faculty of Stomatology, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico; (L.A.P.-R.); (A.R.-U.)
- Monterrey Institute of Technology, School of Engineering and Sciences, Monterrey 64700, Mexico; (A.C.-S.); (A.L.R.-C.); (D.A.L.-V.)
| | - Alma Cuellar-Sánchez
- Monterrey Institute of Technology, School of Engineering and Sciences, Monterrey 64700, Mexico; (A.C.-S.); (A.L.R.-C.); (D.A.L.-V.)
| | - Ana Laura Romero-Cerón
- Monterrey Institute of Technology, School of Engineering and Sciences, Monterrey 64700, Mexico; (A.C.-S.); (A.L.R.-C.); (D.A.L.-V.)
| | - América Rivera-Urbalejo
- Faculty of Stomatology, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico; (L.A.P.-R.); (A.R.-U.)
| | - Pieter Van Dillewijn
- Department of Environmental Protection, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, 18008 Granada, Spain;
| | - Diego Armando Luna-Vital
- Monterrey Institute of Technology, School of Engineering and Sciences, Monterrey 64700, Mexico; (A.C.-S.); (A.L.R.-C.); (D.A.L.-V.)
| | - Jesús Muñoz-Rojas
- Ecology and Survival of Microorganisms Group, Laboratory of Microbial Molecular Ecology (LEMM), Center for Research in Microbiological Sciences, Institute of Sciences, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico;
| | - Yolanda Elizabeth Morales-García
- Ecology and Survival of Microorganisms Group, Laboratory of Microbial Molecular Ecology (LEMM), Center for Research in Microbiological Sciences, Institute of Sciences, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico;
- Faculty of Biological Sciences, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico
| | - María del Rocío Bustillos-Cristales
- Ecology and Survival of Microorganisms Group, Laboratory of Microbial Molecular Ecology (LEMM), Center for Research in Microbiological Sciences, Institute of Sciences, Meritorious Autonomous University of Puebla (BUAP), Puebla 72570, Mexico;
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Ding N, Liu K, Jiang L, Liu H. The temperature-dependent kinetics and bacteria regrowth by performic acid and sodium hypochlorite disinfection. WATER SCIENCE AND TECHNOLOGY : A JOURNAL OF THE INTERNATIONAL ASSOCIATION ON WATER POLLUTION RESEARCH 2023; 88:2233-2245. [PMID: 37966179 PMCID: wst_2023_351 DOI: 10.2166/wst.2023.351] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2023]
Abstract
Sodium hypochlorite (NaOCl) has been widely used as a disinfectant in water and wastewater treatment, because of its high efficiency and low cost, whereas the bio-toxicity of its disinfection byproducts (DBPs) raised great concern. Performic acid (PFA) produces less DBPs and shows strong oxidation abilities. In this study, the effect of temperature on NaOCl and PFA disinfection as well as bacteria regrowth were evaluated. First, the inactivation of Escherichia coli, Staphylococcus aureus, and Bacillus subtilis by NaOCl and PFA at 4 and 20 °C, detected by cell cultured-based plate counting were fitted to kinetic models, and the predicted CTs were calculated. The results showed that NaOCl was more effective than PFA for E. coli and S. aureus inactivation, and the temperature was positively correlated to disinfection. Second, bacteria regrowth was evaluated at different temperatures (4 and 20 °C) of disinfection and storage. The results showed that the bacteria inactivated by NaOCl regrew prominently, especially for those inactivated at 4 and stored at 4 °C, probably through the mechanism of reactivation of viable but non-culturable (VBNC) bacteria. PFA was superior in suppressing bacteria regrowth, and it may be used as an alternate disinfectant in water treatment in cold environment.
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Affiliation(s)
- Ning Ding
- School of Ecology and Environment, Beijing Technology and Business University, Beijing, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing, China; Key Laboratory of Cleaner Production and Comprehensive Utilization of Resources, China National Light Industry, Beijing Technology and Business University, Beijing, China E-mail:
| | - Kun Liu
- School of Ecology and Environment, Beijing Technology and Business University, Beijing, China
| | - Lin Jiang
- School of Ecology and Environment, Beijing Technology and Business University, Beijing, China
| | - Hong Liu
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Jiangsu Province, China
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3
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Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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4
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Craig K, Johnson BR, Grunden A. Leveraging Pseudomonas Stress Response Mechanisms for Industrial Applications. Front Microbiol 2021; 12:660134. [PMID: 34040596 PMCID: PMC8141521 DOI: 10.3389/fmicb.2021.660134] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Accepted: 04/12/2021] [Indexed: 12/25/2022] Open
Abstract
Members of the genus Pseudomonas are metabolically versatile and capable of adapting to a wide variety of environments. Stress physiology of Pseudomonas strains has been extensively studied because of their biotechnological potential in agriculture as well as their medical importance with regards to pathogenicity and antibiotic resistance. This versatility and scientific relevance led to a substantial amount of information regarding the stress response of a diverse set of species such as Pseudomonas chlororaphis, P. fluorescens, P. putida, P. aeruginosa, and P. syringae. In this review, environmental and industrial stressors including desiccation, heat, and cold stress, are cataloged along with their corresponding mechanisms of survival in Pseudomonas. Mechanisms of survival are grouped by the type of inducing stress with a focus on adaptations such as synthesis of protective substances, biofilm formation, entering a non-culturable state, enlisting chaperones, transcription and translation regulation, and altering membrane composition. The strategies Pseudomonas strains utilize for survival can be leveraged during the development of beneficial strains to increase viability and product efficacy.
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Affiliation(s)
- Kelly Craig
- AgBiome Inc., Research Triangle Park, NC, United States
| | | | - Amy Grunden
- Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, United States
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5
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Di Caprio F. Cultivation processes to select microorganisms with high accumulation ability. Biotechnol Adv 2021; 49:107740. [PMID: 33838283 DOI: 10.1016/j.biotechadv.2021.107740] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2020] [Revised: 02/26/2021] [Accepted: 03/26/2021] [Indexed: 10/21/2022]
Abstract
The microbial ability to accumulate biomolecules is fundamental for different biotechnological applications aiming at the production of biofuels, food and bioplastics. However, high accumulation is a selective advantage only under certain stressful conditions, such as nutrient depletion, characterized by lower growth rate. Conventional bioprocesses maintain an optimal and stable environment for large part of the cultivation, that doesn't reward cells for their accumulation ability, raising the risk of selection of contaminant strains with higher growth rate, but lower accumulation of products. Here in this work the physiological responses of different microorganisms (microalgae, bacteria, yeasts) under N-starvation and energy starvation are reviewed, with the aim to furnish relevant insights exploitable to develop tailored bioprocesses to select specific strains for their higher accumulation ability. Microorganism responses to starvation are reviewed focusing on cell cycle, biomass production and variations in biochemical composition. Then, the work describes different innovative bioprocess configurations exploiting uncoupled nutrient feeding strategies (feast-famine), tailored to maintain a selective pressure to reward the strains with higher accumulation ability in mixed microbial populations. Finally, the main models developed in recent studies to describe and predict microbial growth and intracellular accumulation upon N-starvation and feast-famine conditions have been reviewed.
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Affiliation(s)
- Fabrizio Di Caprio
- Department of Chemistry, University Sapienza of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
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de Maat V, Arredondo-Alonso S, Willems RJL, van Schaik W. Conditionally essential genes for survival during starvation in Enterococcus faecium E745. BMC Genomics 2020; 21:568. [PMID: 32811437 PMCID: PMC7437932 DOI: 10.1186/s12864-020-06984-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2020] [Accepted: 08/12/2020] [Indexed: 12/11/2022] Open
Abstract
BACKGROUND The nosocomial pathogen Enterococcus faecium can survive for prolonged periods of time on surfaces in the absence of nutrients. This trait is thought to contribute to the ability of E. faecium to spread among patients in hospitals. There is currently a lack of data on the mechanisms that are responsible for the ability of E. faecium to survive in the absence of nutrients. RESULTS We performed a high-throughput transposon mutant library screening (Tn-seq) to identify genes that have a role in long-term survival during incubation in phosphate-buffered saline (PBS) at 20 °C. A total of 24 genes were identified by Tn-seq to contribute to survival in PBS, with functions associated with the general stress response, DNA repair, metabolism, and membrane homeostasis. The gene which was quantitatively most important for survival in PBS was usp (locus tag: EfmE745_02439), which is predicted to encode a 17.4 kDa universal stress protein. After generating a targeted deletion mutant in usp, we were able to confirm that usp significantly contributes to survival in PBS and this defect was restored by in trans complementation. The usp gene is present in 99% of a set of 1644 E. faecium genomes that collectively span the diversity of the species. CONCLUSIONS We postulate that usp is a key determinant for the remarkable environmental robustness of E. faecium. Further mechanistic studies into usp and other genes identified in this study may shed further light on the mechanisms by which E. faecium can survive in the absence of nutrients for prolonged periods of time.
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Affiliation(s)
- Vincent de Maat
- Department of Medical Microbiology, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, the Netherlands
| | - Sergio Arredondo-Alonso
- Department of Medical Microbiology, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, the Netherlands
| | - Rob J L Willems
- Department of Medical Microbiology, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, the Netherlands
| | - Willem van Schaik
- Department of Medical Microbiology, University Medical Center Utrecht, Heidelberglaan 100, 3584 CX, Utrecht, the Netherlands. .,Institute of Microbiology and Infection, College of Medical and Dental Sciences, University of Birmingham, Birmingham, B15 2TT, UK.
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Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01655-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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8
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Bravo Z, Orruño M, Navascues T, Ogayar E, Ramos-Vivas J, Kaberdin VR, Arana I. Analysis of Acinetobacter baumannii survival in liquid media and on solid matrices as well as effect of disinfectants. J Hosp Infect 2019; 103:e42-e52. [PMID: 30986481 DOI: 10.1016/j.jhin.2019.04.009] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2019] [Accepted: 04/07/2019] [Indexed: 12/18/2022]
Abstract
BACKGROUND Acinetobacter baumannii is a cause of healthcare-associated infections and has considerable potential to survive on inanimate hospital surfaces under hostile conditions (e.g. disinfection or desiccation). AIM To learn more about its survival strategy and capacity to persist in liquid media and on surfaces mimicking hospital environments. METHODS The effect of temperature, nutrient deprivation, permanence on inanimate surfaces, and exposure to disinfectants on the survival of four A. baumannii strains (ATCC 19606T and three clinical isolates) was studied by monitoring the number of total and viable cells using fluorescent microscopy and of culturable cells by standard cultures. FINDINGS Bacterial survival was differentially affected by temperature (cells maintained at 20°C remained culturable at least within 30 days) and physical environment (desiccation favoured cell resistance to stress at 37°C). Moreover, persistence was associated with two adaptation patterns: one linked to entry into the viable but non-culturable state, whereas the other apparently followed a bust-and-boom model. During a study on the effect of disinfectant (commercial bleach and quaternary ammonium compounds), it was found that treatment with these antibacterial compounds did not eliminate A. baumannii populations and provoked the reduction of culturable populations, although a fraction of cells remained culturable. CONCLUSION The ability to persist for long periods on different surfaces, mimicking those usually found in hospitals, along with A. baumannii's capacity to survive after a disinfection process may account for the recurrent outbreaks in intensive care units.
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Affiliation(s)
- Z Bravo
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain; Instituto de Investigación Valdecilla IDIVAL, Santander, Spain
| | - M Orruño
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE-UPV/EHU), Plentzia, Spain.
| | - T Navascues
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain; Instituto de Investigación Valdecilla IDIVAL, Santander, Spain
| | - E Ogayar
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain
| | - J Ramos-Vivas
- Instituto de Investigación Valdecilla IDIVAL, Santander, Spain
| | - V R Kaberdin
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE-UPV/EHU), Plentzia, Spain; Ikerbasque, Basque Foundation for Science, Bilbao, Spain
| | - I Arana
- Department of Immunology, Microbiology and Parasitology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa, Spain; Research Centre for Experimental Marine Biology and Biotechnology (PIE-UPV/EHU), Plentzia, Spain
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9
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Patange A, Boehm D, Ziuzina D, Cullen PJ, Gilmore B, Bourke P. High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce. Int J Food Microbiol 2019; 293:137-145. [PMID: 30711711 DOI: 10.1016/j.ijfoodmicro.2019.01.005] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2018] [Revised: 01/02/2019] [Accepted: 01/09/2019] [Indexed: 12/24/2022]
Abstract
Atmospheric cold plasma (ACP) offers great potential for decontamination of food borne pathogens. This study examined the antimicrobial efficacy of ACP against a range of pathogens of concern to fresh produce comparing planktonic cultures, monoculture biofilms (Escherichia coli, Salmonella enterica, Listeria monocytogenes, Pseudomonas fluorescens) and mixed culture biofilms (Listeria monocytogenes and Pseudomonas fluorescens). Biotic and abiotic surfaces commonly occurring in the fresh food industry were investigated. Microorganisms showed varying susceptibility to ACP treatment depending on target and process factors. Bacterial biofilm populations treated with high voltage (80 kV) ACP were reduced significantly (p < 0.05) in both mono- and mixed species biofilms after 60 s of treatment and yielded non-detectable levels after extending treatment time to 120 s. However, an extended time was required to reduce the challenge mixed culture biofilm of L. monocytogenes and P. fluorescens inoculated on lettuce, which was dependent on biofilm formation conditions and substrate. Contained treatment for 120 s reduced L. monocytogenes and P. fluorescens inoculated as mixed cultures on lettuce (p < 0.05) by 2.2 and 4.2 Log10 CFU/ml respectively. When biofilms were grown at 4 °C on lettuce, there was an increased resistance to ACP treatment by comparison with biofilm grown at temperature abuse conditions of 15 °C. Similarly, L. monocytogenes and P. fluorescens exposed to cold stress (4 °C) for 1 h demonstrated increased tolerance to ACP treatment compared to non-stressed cells. These finding demonstrates that bacterial form, mono versus mixed challenges as well as environmental stress conditions play an important role in ACP inactivation efficacy.
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Affiliation(s)
- Apurva Patange
- Plasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin 1, Ireland
| | - D Boehm
- Plasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin 1, Ireland
| | - Dana Ziuzina
- Plasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin 1, Ireland
| | - P J Cullen
- Plasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin 1, Ireland
| | - Brendan Gilmore
- Biofilm Research Group, School of Pharmacy, Queen's University Belfast, 97 Lisburn Road, Belfast BT97BL, UK
| | - Paula Bourke
- Plasma Research Group, School of Food Science and Environmental Health, Technological University Dublin, Dublin 1, Ireland.
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Detection and Evaluation of Viable but Non-culturable Escherichia coli O157:H7 Induced by Low Temperature with a BCAC-EMA-Rti-LAMP Assay in Chicken Without Enrichment. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1377-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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11
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Pusparini N, Waturangi DE, Usia T, Nikastri E. Genetic diversity of Escherichia coli isolated from ice cube production sites. BMC Res Notes 2018; 11:659. [PMID: 30201028 PMCID: PMC6131791 DOI: 10.1186/s13104-018-3737-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2018] [Accepted: 08/28/2018] [Indexed: 11/10/2022] Open
Abstract
OBJECTIVE The prevalence of Escherichia coli including from ice cubes in Indonesia is quite high. Unfortunately, little is known about the genetic diversity of E. coli from ice cube production site. Genotypic variation in E. coli populations is a major barrier to control public health risk associated with foodborne pathogen. The aims of this study were to analyze the genotypic diversity of E. coli strains isolated from various samples in order to determine the genetic relationship between those strains. This study is also important to understand the occurrence, prevalence and profile picture of different pathogenic E. coli in various sources which potentially cause disease. RESULTS Enterobacterial repetitive intergenic consensus (ERIC) and repetitive extragenic palindromic polymerase chain reaction (REP-PCR) dendrogram showed high genetic diversity of 120 E. coli isolates in majority of sampling sites. DNA fingerprint patterns showed 26 and 21 clusters with 11 and 3 fingerprints individual lineages for ERIC and REP-PCR respectively. There was no correlation observed between phylogenetic relationship and virulence genes. The result indicated a variation of E. coli isolates in ice cube manufacturers. ERIC-PCR method is more discriminative compared with REP-PCR to analyze the genetic diversity of E. coli from ice cubes production sites.
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Affiliation(s)
- Novi Pusparini
- Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Jenderal Sudirman 51, Jakarta, 12930, Indonesia.,Research Center of Drug and Food, National Agency for Drug and Food Control, Jalan Percetakan Negara 23, Jakarta, 10560, Indonesia
| | - Diana E Waturangi
- Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Jenderal Sudirman 51, Jakarta, 12930, Indonesia.
| | - Tepy Usia
- National Agency of Drug and Food Control, Jalan Percetakan Negara 23, Jakarta, 10560, Indonesia
| | - Eva Nikastri
- Research Center of Drug and Food, National Agency for Drug and Food Control, Jalan Percetakan Negara 23, Jakarta, 10560, Indonesia
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Chakroun I, Cordero H, Mahdhi A, Morcillo P, Fedhila K, Cuesta A, Bakhrouf A, Mahdouani K, Esteban MÁ. Adhesion, invasion, cytotoxic effect and cytokine production in response to atypical Salmonella Typhimurium infection. Microb Pathog 2017; 106:40-49. [DOI: 10.1016/j.micpath.2016.11.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2016] [Revised: 11/03/2016] [Accepted: 11/08/2016] [Indexed: 12/26/2022]
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13
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Orruño M, Kaberdin VR, Arana I. Survival strategies of Escherichia coli and Vibrio spp.: contribution of the viable but nonculturable phenotype to their stress-resistance and persistence in adverse environments. World J Microbiol Biotechnol 2017; 33:45. [PMID: 28161849 DOI: 10.1007/s11274-017-2218-5] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2016] [Accepted: 01/23/2017] [Indexed: 12/11/2022]
Abstract
In their natural ecosystems, bacteria are continuously exposed to changing environmental factors including physicochemical parameters (e.g. temperature, pH, etc.), availability of nutrients as well as interaction(s) with other organisms. To increase their tolerance and survival under adverse conditions, bacteria trigger a number of adaptation mechanisms. One of the well-known adaptation responses of the non-spore-forming bacteria is the acquisition of the viable but non-culturable (VBNC) state. This phenotype is induced by different stress factors (e.g. low temperature) and is characterized by the temporal loss of culturability, which can potentially be restored. Moreover, this response can be combined with the bust and boom strategy, which implies the death of the main population of the stressed cells (or their entry into the VBNC state) upon stress, thus enabling the remaining cells (i.e. residual culturable population) to subsist at the expense of the dead or/and VBNC cells. In this review, we discuss the characteristics of the VBNC state, its biological significance and contribution to bacterial survival.
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Affiliation(s)
- M Orruño
- Department of Immunology, Microbiology and Parasitology, University of the Basque Country (UPV/EHU), Barrio Sarriena S/n, 48940, Leioa, Spain
| | - V R Kaberdin
- Department of Immunology, Microbiology and Parasitology, University of the Basque Country (UPV/EHU), Barrio Sarriena S/n, 48940, Leioa, Spain.,IKERBASQUE, Basque Foundation for Science, María Díaz de Haro 3, 48013, Bilbao, Spain
| | - I Arana
- Department of Immunology, Microbiology and Parasitology, University of the Basque Country (UPV/EHU), Barrio Sarriena S/n, 48940, Leioa, Spain.
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The long-term survival of Acinetobacter baumannii ATCC 19606T under nutrient-deprived conditions does not require the entry into the viable but non-culturable state. Arch Microbiol 2016; 198:399-407. [DOI: 10.1007/s00203-016-1200-1] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2015] [Revised: 01/26/2016] [Accepted: 01/29/2016] [Indexed: 12/19/2022]
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15
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Marchesini G, Fasolato L, Novelli E, Balzan S, Contiero B, Montemurro F, Andrighetto I, Segato S. Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk. INNOV FOOD SCI EMERG 2015. [DOI: 10.1016/j.ifset.2015.03.015] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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16
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Santander RD, Oliver JD, Biosca EG. Cellular, physiological, and molecular adaptive responses of Erwinia amylovora to starvation. FEMS Microbiol Ecol 2014; 88:258-71. [PMID: 24476337 DOI: 10.1111/1574-6941.12290] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2013] [Revised: 01/02/2014] [Accepted: 01/19/2014] [Indexed: 11/29/2022] Open
Abstract
Erwinia amylovora causes fire blight, a destructive disease of rosaceous plants distributed worldwide. This bacterium is a nonobligate pathogen able to survive outside the host under starvation conditions, allowing its spread by various means such as rainwater. We studied E. amylovora responses to starvation using water microcosms to mimic natural oligotrophy. Initially, survivability under optimal (28 °C) and suboptimal (20 °C) growth temperatures was compared. Starvation induced a loss of culturability much more pronounced at 28 °C than at 20 °C. Natural water microcosms at 20 °C were then used to characterize cellular, physiological, and molecular starvation responses of E. amylovora. Challenged cells developed starvation-survival and viable but nonculturable responses, reduced their size, acquired rounded shapes and developed surface vesicles. Starved cells lost motility in a few days, but a fraction retained flagella. The expression of genes related to starvation, oxidative stress, motility, pathogenicity, and virulence was detected during the entire experimental period with different regulation patterns observed during the first 24 h. Further, starved cells remained as virulent as nonstressed cells. Overall, these results provide new knowledge on the biology of E. amylovora under conditions prevailing in nature, which could contribute to a better understanding of the life cycle of this pathogen.
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Affiliation(s)
- Ricardo D Santander
- Department of Microbiology and Ecology, University of Valencia, Burjassot, Valencia, Spain
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17
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Mascher F, Hase C, Bouffaud ML, Défago G, Moënne-Loccoz Y. Cell culturability of Pseudomonas protegens CHA0 depends on soil pH. FEMS Microbiol Ecol 2013; 87:441-50. [PMID: 24224494 DOI: 10.1111/1574-6941.12234] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2013] [Revised: 09/30/2013] [Accepted: 09/30/2013] [Indexed: 12/13/2022] Open
Abstract
Pseudomonas inoculants may lose colony-forming ability in soil, but soil properties involved are poorly documented. Here, we tested the hypothesis that soil acidity could reduce persistence and cell culturability of Pseudomonas protegens CHA0. At 1 week in vitro, strain CHA0 was found as culturable cells at pH 7, whereas most cells at pH 4 and all cells at pH 3 were noncultured. In 21 natural soils of contrasted pH, cell culturability loss of P. protegens CHA0 took place in all six very acidic soils (pH < 5.0) and in three of five acidic soils (5.0 < pH < 6.5), whereas it was negligible in the neutral and alkaline soils at 2 weeks and 2 months. No correlation was found between total cell counts of P. protegens CHA0 and soil composition data, whereas colony counts of the strain correlated with soil pH. Maintenance of cell culturability in soils coincided with a reduction in inoculant cell size. Some of the noncultured CHA0 cells were nutrient responsive in Kogure's viability test, both in vitro and in soil. Thus, this shows for the first time that the sole intrinsic soil composition factor triggering cell culturability loss in P. protegens CHA0 is soil acidity.
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Affiliation(s)
- Fabio Mascher
- Plant Pathology, Institute of Integrative Biology, Swiss Federal Institute of Technology, Zürich, Switzerland; Agroscope Changins-Wädenswil research station ACW, Nyon, Switzerland
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Xiao XL, Tian C, Yu YG, Wu H. Detection of viable but nonculturable Escherichia coli O157:H7 using propidium monoazide treatments and qPCR. Can J Microbiol 2013; 59:157-63. [DOI: 10.1139/cjm-2012-0577] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Escherichia coli O157:H7 can enter into a viable but nonculturable (VBNC) state under stress conditions. The aims of the present study were to examine the influences of environmental factors on the survivability and culturability of E. coli O157:H7 and to develop an approach for accurate detection of VBNC E. coli O157:H7. The E. coli O157:H7 strain ATCC 6589 was inoculated into 3 induction microcosm models: (i) Luria–Bertani broth, (ii) sterilized tap water, and (iii) sterilized physiological saline solution. Our results showed that low temperature and nutritional starvation significantly impacted on the survivability of E. coli O157:H7 cells and that the in-vitro-induced VBNC cells were capable of resuscitating under normal temperature and appropriate nutrients. We tested the effectiveness of an approach combining propidium monoazide (PMA) treatment with real-time polymerase chain reaction (PMA–qPCR) for accurate quantification of total, viable, dead, and VBNC cells under different induction microcosm models. Our results indicated different threshold cycle (Ct) values for PMA-treated cells and untreated cells (ΔCt = 4.97, 4.29, and 3.30 for Luria–Bertani broth, sterilized tap water, and sterilized physiological saline solution, respectively). We determined the quantification limit of this PMA–qPCR approach to be 1 × 102 cells·mL–1, providing sufficient sensitivity for detection of VBNC E. coli O157:H7 cells to no less than 100 cells·mL–1. This study clearly demonstrated the feasibility and effectiveness of using PMA–qPCR to accurately quantify E. coli O157:H7 in a VBNC state.
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Affiliation(s)
- Xing-long Xiao
- Research Center of Food Safety and Detection, College of Light Industry and Food Sciences, South China University of Technology, Wusan Road 381, Tianhe District, Guangzhou, 510640, People’s Republic of China
| | - Cong Tian
- Research Center of Food Safety and Detection, College of Light Industry and Food Sciences, South China University of Technology, Wusan Road 381, Tianhe District, Guangzhou, 510640, People’s Republic of China
| | - Yi-gang Yu
- Research Center of Food Safety and Detection, College of Light Industry and Food Sciences, South China University of Technology, Wusan Road 381, Tianhe District, Guangzhou, 510640, People’s Republic of China
| | - Hui Wu
- Research Center of Food Safety and Detection, College of Light Industry and Food Sciences, South China University of Technology, Wusan Road 381, Tianhe District, Guangzhou, 510640, People’s Republic of China
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