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For: RAI AMITKUMAR, SWAPNA H, BHASKAR N, BASKARAN V. POTENTIAL OF SEAFOOD INDUSTRY BYPRODUCTS AS SOURCES OF RECOVERABLE LIPIDS: FATTY ACID COMPOSITION OF MEAT AND NONMEAT COMPONENT OF SELECTED INDIAN MARINE FISHES. J Food Biochem 2011. [DOI: 10.1111/j.1745-4514.2011.00549.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Cui J, Cao J, Zeng S, Ge J, Li P, Li C. Comprehensive evaluation of lipidomics profiles in golden threadfin bream (Nemipterus virgatus) and its by-products using UHPLC-Q-exactive Orbitrap-MS. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Kumari M, Padhi S, Sharma S, Phukon LC, Singh SP, Rai AK. Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications. 3 Biotech 2021;11:479. [PMID: 34790503 DOI: 10.1007/s13205-021-03008-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2021] [Accepted: 09/29/2021] [Indexed: 12/13/2022]  Open
3
Franklin EC, Haq M, Roy VC, Park J, Chun B. Supercritical CO 2 extraction and quality comparison of lipids from Yellowtail fish ( Seriola quinqueradiata ) waste in different conditions. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14892] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Afridi AJ, Zuberi A, Yousafzai AM, Kamran M, Ullah S. Hemp (Marijuana) reverted Copper-induced toxic effects on the essential fatty acid profile of Labeo rohita and Cirrhinus mrigala. Mol Biol Rep 2018;46:391-401. [PMID: 30443820 DOI: 10.1007/s11033-018-4483-2] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2018] [Accepted: 11/08/2018] [Indexed: 01/24/2023]
5
Recovery of Nutraceuticals from Agri-Food Industry Waste by Lactic Acid Fermentation. BIOSYNTHETIC TECHNOLOGY AND ENVIRONMENTAL CHALLENGES 2018. [DOI: 10.1007/978-981-10-7434-9_11] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
6
Rai AK, Bhaskar N, Baskaran V. Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015;52:3701-10. [PMID: 26028754 PMCID: PMC4444881 DOI: 10.1007/s13197-014-1442-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/27/2014] [Accepted: 06/03/2014] [Indexed: 12/21/2022]
7
Muhammed MA, Domendra D, Muthukumar SP, Sakhare PZ, Bhaskar N. Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat. Br Poult Sci 2015;56:79-87. [PMID: 25347232 DOI: 10.1080/00071668.2014.980719] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
8
Rahman UU, Sahar A, Khan MA. Recovery and utilization of effluents from meat processing industries. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.09.026] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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