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Nagata R, Taneda K, Pelpolage SW, Bochimoto H, Fukuma N, Shimada K, Tani M, Han K, Fukushima M. Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats. STARCH-STARKE 2021. [DOI: 10.1002/star.202000097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Ryuji Nagata
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
- The United Graduate School of Agricultural Sciences Iwate University 3‐18‐8 Ueda Morioka 020‐8550 Japan
| | - Kotomi Taneda
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
| | - Samanthi Wathsala Pelpolage
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
- The United Graduate School of Agricultural Sciences Iwate University 3‐18‐8 Ueda Morioka 020‐8550 Japan
| | - Hiroki Bochimoto
- Department of Cell Physiology The Jikei University School of Medicine Nishishimbashi 3‐25‐8, Minatoku Tokyo 105‐8461 Japan
| | - Naoki Fukuma
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
- Research Center for Global Agromedicine Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
| | - Kenichiro Shimada
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
| | - Masayuki Tani
- Research Center for Global Agromedicine Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
| | - Kyu‐Ho Han
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
- Research Center for Global Agromedicine Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
| | - Michihiro Fukushima
- Department of Life and Food Sciences Obihiro University of Agriculture and Veterinary Medicine West 2‐11, Inada Obihiro 080‐8555 Japan
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Nagata R, Kamibayashi R, Bochimoto H, Fukuma N, Shimada K, Tachibe M, Takaishi Y, Han K, Fukushima M. Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats. STARCH-STARKE 2019. [DOI: 10.1002/star.201900050] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Affiliation(s)
- Ryuji Nagata
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
- The United Graduate School of Agricultural SciencesIwate University 3‐18‐8 Ueda Morioka 020–8550 Japan
| | - Ryohei Kamibayashi
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
| | - Hiroki Bochimoto
- Health Care Administration CenterObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
| | - Naoki Fukuma
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
- Research Center for Global AgromedicineObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
| | - Kenichiro Shimada
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
| | - Makoto Tachibe
- Matsutani Chemical Industry Co Ltd, Research Laboratory 5‐3 Kitaitami Itami 664–8508 Japan
| | - Yasuyuki Takaishi
- Matsutani Chemical Industry Co Ltd, Research Laboratory 5‐3 Kitaitami Itami 664–8508 Japan
| | - Kyu‐Ho Han
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
- Research Center for Global AgromedicineObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
| | - Michihiro Fukushima
- Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine West 2–11, Inada Obihiro 080–8555 Japan
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Fu Z, Zhang L, Ren MH, BeMiller JN. Developments in Hydroxypropylation of Starch: A Review. STARCH-STARKE 2018. [DOI: 10.1002/star.201800167] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Zhen Fu
- Institute of Light Industry and Food Engineering; Guangxi University; Nanning Guangxi 530004 P. R. China
| | - Lu Zhang
- Institute of Light Industry and Food Engineering; Guangxi University; Nanning Guangxi 530004 P. R. China
| | - Min-Hong Ren
- Institute of Light Industry and Food Engineering; Guangxi University; Nanning Guangxi 530004 P. R. China
| | - James N. BeMiller
- Whistler Center for Carbohydrate Research; Department of Food Science; Purdue University; West Lafayette IN 47907-2009 USA
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Febiyanto N, Yamazaki C, Kameo S, Sari DK, Puspitasari IM, Sunjaya DK, Herawati DMD, Nugraha GI, Fukuda T, Koyama H. Effects of Selenium Supplementation on the Diabetic Condition Depend on the Baseline Selenium Status in KKAy Mice. Biol Trace Elem Res 2018; 181:71-81. [PMID: 28429286 DOI: 10.1007/s12011-017-1013-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/01/2017] [Accepted: 04/03/2017] [Indexed: 02/06/2023]
Abstract
Oxidative stress in obesity leads to insulin resistance in type 2 diabetes. Some selenoproteins possess antioxidant properties, suggesting that selenium (Se) may protect against type 2 diabetes; however, evidence from epidemiological studies is contradictory. We hypothesized that Se status before supplementation (baseline) contributes to the supplementation outcome. This study aimed to clarify the influence of baseline Se status on the effect of Se supplementation on the diabetic condition. Six-week-old KKAy mice were fed a diet without supplemental Se or with 0.1 ppm Se in the form of L-selenomethionine (SeM) for 2 weeks to create low-Se and sufficient-Se baseline statuses, respectively. For the next 4 weeks, low-Se mice were given a SeM (0.5 ppm Se)-supplemented diet, and sufficient-Se mice were given either a SeM (0.5 ppm Se)- or sodium selenite (0.5 ppm Se)-supplemented diet; control groups continued on baseline diets. Serum Se concentrations, glutathione peroxidase (GPx) activities, adiponectin levels, glucose tolerance, and insulin sensitivity were analyzed. All mice became diabetic during the 2-week baseline induction period. At the end of the supplementation period, Se-receiving groups demonstrated significantly higher Se concentrations and GPx activities than their respective controls. Sufficient-Se mice receiving SeM had lower blood glucose levels and better insulin sensitivity than control and sodium selenite-receiving mice, whereas low-Se mice receiving SeM showed no such improvements compared with their controls. Our results suggest that Se supplementation in the form of SeM may help prevent type 2 diabetes aggravation in people taking the 55 μg/day Se recommended dietary allowance.
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Affiliation(s)
- Novian Febiyanto
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan
- Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Chiho Yamazaki
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan
| | - Satomi Kameo
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan
| | - Dian K Sari
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan
- Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Irma M Puspitasari
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan
- Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia
| | - Deni K Sunjaya
- Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Dewi M D Herawati
- Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia
| | - Gaga I Nugraha
- Department of Biochemistry, Faculty of Medicine Universitas Padjadjaran, Bandung, Indonesia
| | - Toshio Fukuda
- Department of Histopathology and Cytopathology, Gunma University Graduate School of Health Sciences, Maebashi, Japan
| | - Hiroshi Koyama
- Department of Public Health, Gunma University Graduate School of Medicine, Maebashi, Gunma, Japan.
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Zhu F. Composition, structure, physicochemical properties, and modifications of cassava starch. Carbohydr Polym 2015; 122:456-80. [DOI: 10.1016/j.carbpol.2014.10.063] [Citation(s) in RCA: 151] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2014] [Accepted: 10/23/2014] [Indexed: 12/20/2022]
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Ebihara K, Tachibe M, Kaneko N, Kishida T. Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats. J Nutr Sci 2013; 2:e17. [PMID: 25191565 PMCID: PMC4153341 DOI: 10.1017/jns.2013.5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2012] [Revised: 01/03/2013] [Accepted: 01/04/2013] [Indexed: 01/14/2023] Open
Abstract
It was examined whether the physiological effects of high-amylose maize starch (HAMS) are influenced by hydroxypropylation. Rats were fed one of the following three diets: an AIN-93-based diet with waxy maize starch (WMS) as a starch source, or this diet with 150 g of WMS replaced by either HAMS or hydroxypropylated HAMS (HP-HAMS). The activities of amylase in bile-pancreatic juice and sucrose, maltase and isomaltase of the jejunum and ileum were not affected by diet, but the digestibility of HAMS was decreased by hydroxypropylation. The amounts of SCFA in caecal content and H2 excreted in the breath and flatus for HAMS were decreased by hydroxypropylation. Plasma glucagon-like peptide-1 (GLP-1), glucose and insulin concentrations were not affected by diet. On the basis of PCR-denaturing gradient gel electrophoresis (DGGE) profiles, the similarity in caecal bacteria population of the HP-HAMS group and HAMS group was low, but that of the HP-HAMS and WMS groups was high. The amount of caecal IgA was not affected by hydroxypropylation, but those in the HAMS and HP-HAMS groups were greater than that in the WMS group. Plasma and liver concentrations of TAG and cholesterol for HAMS were not affected by hydroxypropylation. These results show that the small intestinal digestibility and fermentation-dependent parameters such as caecal SCFA and H2 productions and caecal bacterial profile of HAMS were affected by hydroxypropylation, but parameters of glucose metabolism such as GLP-1 and insulin, those of lipid metabolism such as plasma TAG and cholesterol and the amount of caecal IgA were not.
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Affiliation(s)
- Kiyoshi Ebihara
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
| | - Makoto Tachibe
- Matsutani Chemical Industry Co.,
Ltd., Research Laboratory, 5-3 Kitaitami, Itami
664-8508, Japan
| | - Natsumi Kaneko
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
| | - Taro Kishida
- Department of Biological Resources, Faculty of
Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama 790-8566, Japan
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Tachibe M, Kato R, Sugano S, Kishida T, Ebihara K. Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet. J Food Sci 2009; 74:H232-6. [DOI: 10.1111/j.1750-3841.2009.01276.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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