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For: Avena-Bustillos RJ, Chiou B, Olsen CW, Bechtel PJ, Olson DA, McHugh TH. Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin films. J Food Sci 2011;76:E519-24. [PMID: 22417551 DOI: 10.1111/j.1750-3841.2011.02312.x] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Dakhili S, Yekta R, Zade SV, Mohammadi A, Hosseini SM, Shojaee-Aliabadi S. Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration. Food Chem 2024;439:138152. [PMID: 38070232 DOI: 10.1016/j.foodchem.2023.138152] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2023] [Revised: 11/13/2023] [Accepted: 12/03/2023] [Indexed: 01/10/2024]
2
Naharros-Molinero A, Caballo-González MÁ, de la Mata FJ, García-Gallego S. Shell Formulation in Soft Gelatin Capsules: Design and Characterization. Adv Healthc Mater 2024;13:e2302250. [PMID: 37775861 DOI: 10.1002/adhm.202302250] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2023] [Revised: 09/26/2023] [Indexed: 10/01/2023]
3
Prado-Prone G, Silva-Bermudez P, Rodil SE, Ganjkhani Y, Moradi AR, Méndez FJ, García-Macedo JA, Bazzar M, Almaguer-Flores A. ZnO nanoparticles-modified polycaprolactone-gelatin membranes for guided/bone tissue regeneration, antibacterial and osteogenic differentiation properties. Biomed Phys Eng Express 2023;9. [PMID: 36821850 DOI: 10.1088/2057-1976/acbe47] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Accepted: 02/23/2023] [Indexed: 02/25/2023]
4
Bhagya Raj G, Dash KK. Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101882] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review. MEMBRANES 2022;12:membranes12050442. [PMID: 35629768 PMCID: PMC9148007 DOI: 10.3390/membranes12050442] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Revised: 02/01/2022] [Accepted: 02/03/2022] [Indexed: 02/06/2023]
6
Pirinc FT, Dagdelen AF, Saricaoglu FT. Mechanical, barrier, thermal, and microstructural properties of poly (lactic acid) and gelatin–beeswax emulsion bi‐layer films. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
7
Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-01217-w] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
8
Hubner P, Marcilio NR, Tessaro IC. Gelatin/poly(vinyl alcohol) based hydrogel film - A potential biomaterial for wound dressing: Experimental design and optimization followed by rotatable central composite design. J Biomater Appl 2021;36:682-700. [PMID: 33557668 DOI: 10.1177/0885328221992260] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
9
Coating and Film-Forming Properties. Food Hydrocoll 2021. [DOI: 10.1007/978-981-16-0320-4_8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
10
Bharmoria P, Correia SFH, Martins M, Hernández-Rodríguez MA, Ventura SPM, Ferreira RAS, Carlos LD, Coutinho JAP. Protein Cohabitation: Improving the Photochemical Stability of R-Phycoerythrin in the Solid State. J Phys Chem Lett 2020;11:6249-6255. [PMID: 32643938 DOI: 10.1021/acs.jpclett.0c01491] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
11
Maciejewski B, Arumughan V, Larsson A, Sznitowska M. Prototype Gastro-Resistant Soft Gelatin Films and Capsules-Imaging and Performance In Vitro. MATERIALS 2020;13:ma13071771. [PMID: 32283855 PMCID: PMC7179029 DOI: 10.3390/ma13071771] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/18/2020] [Revised: 04/03/2020] [Accepted: 04/07/2020] [Indexed: 12/02/2022]
12
Marcinkowska-Lesiak M, Onopiuk A, Wojtasik-Kalinowska I, Zalewska M, Półtorak A, Wierzbicka A. The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork. CYTA - JOURNAL OF FOOD 2020. [DOI: 10.1080/19476337.2020.1836027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
13
Sahraee S, Milani JM, Regenstein JM, Kafil HS. Protection of foods against oxidative deterioration using edible films and coatings: A review. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.100451] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
14
Acevedo CA, Sánchez E, Orellana N, Morales P, Olguín Y, Brown DI, Enrione J. Re-Epithelialization Appraisal of Skin Wound in a Porcine Model Using a Salmon-Gelatin Based Biomaterial as Wound Dressing. Pharmaceutics 2019;11:pharmaceutics11050196. [PMID: 31027353 PMCID: PMC6571591 DOI: 10.3390/pharmaceutics11050196] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2019] [Revised: 04/16/2019] [Accepted: 04/24/2019] [Indexed: 01/04/2023]  Open
15
Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A, Noshirvani N, Hosseini M. The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology. Carbohydr Polym 2019;208:457-468. [DOI: 10.1016/j.carbpol.2019.01.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2018] [Revised: 12/21/2018] [Accepted: 01/02/2019] [Indexed: 10/27/2022]
16
Bahmanzadeh S, Ruzgas T, Sotres J. Proteolytic degradation of gelatin-tannic acid multilayers. J Colloid Interface Sci 2018;526:244-252. [DOI: 10.1016/j.jcis.2018.04.112] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2018] [Revised: 04/26/2018] [Accepted: 04/30/2018] [Indexed: 10/17/2022]
17
Ma L, Yang H, Ma M, Zhang X, Zhang Y. Mechanical and structural properties of rabbit skin gelatin films. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1476874] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
18
Marcinkowska-Lesiak M, Onopiuk A, Wojtasik-Kalinowska I, Zalewska M, Półtorak A, Wierzbicka A. WITHDRAWN: The effect of gelatin-based edible coating enriched with sage and hemp oils on the quality of pork loin during refrigerated storage. Meat Sci 2018. [DOI: 10.1016/j.meatsci.2018.04.034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
19
Sui Chin S, Han Lyn F, Nur Hanani Z. Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.04.008] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
20
Lee KY, Song KB. Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film. J Food Sci 2017;82:706-710. [DOI: 10.1111/1750-3841.13650] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2016] [Revised: 01/05/2017] [Accepted: 01/11/2017] [Indexed: 11/29/2022]
21
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review. COATINGS 2015. [DOI: 10.3390/coatings6010001] [Citation(s) in RCA: 58] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
22
Yanwong S, Threepopnatkul P. Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films. ACTA ACUST UNITED AC 2015. [DOI: 10.1088/1757-899x/87/1/012064] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
23
Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties. Carbohydr Polym 2015;125:169-79. [DOI: 10.1016/j.carbpol.2015.02.030] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2014] [Revised: 01/31/2015] [Accepted: 02/12/2015] [Indexed: 11/21/2022]
24
Enescu D, Frache A, Geobaldo F. Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium montmorillonite clay self-assembled multilayers onto the biopolyester surface. RSC Adv 2015. [DOI: 10.1039/c5ra11283d] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]  Open
25
Kavoosi G, Rahmatollahi A, Mohammad Mahdi Dadfar S, Mohammadi Purfard A. Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.02.008] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
26
Jahani S, Kavoosi G, Shakiba A. Chemical and Biological Properties of Trachyspermum ammiEncapsulated in Gelatin Nanofilms. ACTA ACUST UNITED AC 2014. [DOI: 10.17795/iji-18420] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
27
Gupta P, Nayak KK. Characteristics of protein-based biopolymer and its application. POLYM ENG SCI 2014. [DOI: 10.1002/pen.23928] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
28
Pan H, Jiang B, Chen J, Jin Z. Blend-modification of soy protein/lauric acid edible films using polysaccharides. Food Chem 2014;151:1-6. [DOI: 10.1016/j.foodchem.2013.11.075] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2013] [Revised: 09/24/2013] [Accepted: 11/13/2013] [Indexed: 11/30/2022]
29
Kavoosi G, Dadfar SMM, Dadfar SMA, Ahmadi F, Niakosari M. Investigation of gelatin/multi-walled carbon nanotube nanocomposite films as packaging materials. Food Sci Nutr 2013;2:65-73. [PMID: 24804066 PMCID: PMC3951552 DOI: 10.1002/fsn3.81] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2013] [Revised: 10/26/2013] [Accepted: 11/12/2013] [Indexed: 12/21/2022]  Open
30
Kavoosi G, Dadfar SMM, Mohammadi Purfard A, Mehrabi R. Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol. J Food Saf 2013. [DOI: 10.1111/jfs.12071] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
31
Claussen KU, Lintz ES, Giesa R, Schmidt HW, Scheibel T. Protein Gradient Films of Fibroin and Gelatine. Macromol Biosci 2013;13:1396-403. [DOI: 10.1002/mabi.201300221] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2013] [Revised: 06/03/2013] [Indexed: 11/07/2022]
32
Tammineni N, Ünlü G, Rasco B, Powers J, Sablani S, Nindo C. Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food. J Food Sci 2012;77:E342-7. [DOI: 10.1111/j.1750-3841.2012.02964.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
33
Otoni CG, Avena-Bustillos RJ, Chiou BS, Bilbao-Sainz C, Bechtel PJ, McHugh TH. Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films. J Food Sci 2012;77:E215-23. [DOI: 10.1111/j.1750-3841.2012.02839.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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