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Radice M, Rashell Matailo Camino L, Tardugno R, Guardado Yordi E, Scalvenzi L, Pérez Martínez A. Essential oils inhibiting Alternaria alternata and Colletotrichum gloeosporioides: a review. Nat Prod Res 2024:1-13. [PMID: 39082305 DOI: 10.1080/14786419.2024.2383782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 07/18/2024] [Accepted: 07/19/2024] [Indexed: 09/17/2024]
Abstract
Essential oils (EOs) have been investigated for their effectiveness against fungal fruit pathogens. The present review article summarises the EOs that inhibit Alternaria alternata and Colletotrichum gloeosporioides in the pre- and post-harvest stages of fruits. Thirty-nine scientific papers focusing on the extraction conditions and the antifungal activity of EOs were selected. The retrieved studies came mainly from China and Brazil. Hydrodistillation has been identified as the most used extractive method. The yields and chemical profiles were variable among the species. The in vitro studies were larger than the in vivo studies. The application of EOs reduced the incidence of fungal diseases in tomatoes (Lycopersicon esculentum), papaya (Carica papaya) and mango (Mangifera indica). EOs resulted as a potential ecological alternative for treating fungal diseases in fruits requiring further investigation.
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Affiliation(s)
- Matteo Radice
- Facultad Ciencia de la Tierra, Universidad Estatal Amazónica, Puyo, Ecuador
| | | | - Roberta Tardugno
- Department of Pharmacy-Drug Sciences, University of Bari Aldo Moro, Bari, Italy
| | | | - Laura Scalvenzi
- Facultad Ciencia de la Tierra, Universidad Estatal Amazónica, Puyo, Ecuador
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Lopes APR, Andrade AL, Pinheiro ADA, de Sousa LS, Malveira EA, Oliveira FFM, de Albuquerque CC, Teixeira EH, de Vasconcelos MA. Lippia grata Essential Oil Acts Synergistically with Ampicillin Against Staphylococcus aureus and its Biofilm. Curr Microbiol 2024; 81:176. [PMID: 38755426 DOI: 10.1007/s00284-024-03690-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Accepted: 04/04/2024] [Indexed: 05/18/2024]
Abstract
Antimicrobial resistance (AMR) presents a global challenge as microorganisms evolve to withstand the effects of antibiotics. In addition, the improper use of antibiotics significantly contributes to the AMR acceleration. Essential oils have garnered attention for their antimicrobial potential. Indeed, essential oils extracted from plants contain compounds that exhibit antibacterial activity, including against resistant microorganisms. Hence, this study aimed to evaluate the antimicrobial and antibiofilm activity of the essential oil (EO) extracted from Lippia grata and its combination with ampicillin against Staphylococcus aureus strains (ATCC 25923, ATCC 700698, and JKD6008). The plant material (leaves) was gathered in Mossoro, RN, and the EO was obtained using the hydrodistillation method with the Clevenger apparatus. The antimicrobial activity of the EO was assessed through minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays. Antibiofilm activity was evaluated by measuring biomass using crystal violet (CV) staining, viable cell counting, and analysis of preformed biofilms. In addition, the synergistic effects of the EO in combination with ampicillin were examined by scanning electron and confocal microscopy. The EO displayed a MIC value of 2.5 mg/mL against all tested S. aureus strains and an MBC only against S. aureus JKD6008 at 2.5 mg/mL. L. grata EO caused complete biofilm inhibition at concentrations ranging from 10 to 0.312 mg/mL against S. aureus ATCC 25923 and 10 to 1.25 mg/mL against S. aureus ATCC 700698 and S. aureus JKD6008. In the viable cell quantification assay, there was a reduction in CFU ranging from 1.0 to 8.0 logs. The combination of EO with ampicillin exhibited a synergistic effect against all strains. Moreover, the combination showed a significantly inhibiting biofilm formation and eradicating preformed biofilms. Furthermore, the EO and ampicillin (individually and in combination) altered the cellular morphology of S. aureus cells. Regarding the mechanism, the results revealed that L. grata EO increased membrane permeability and caused significant membrane damage. Concerning the synergy mechanism, the results revealed that the combination of EO and ampicillin increases membrane permeability and causes considerable membrane damage, further inhibiting bacteria synergistically. The findings obtained here suggest that L. grata EO in combination with ampicillin could be a viable treatment option against S. aureus infections, including MRSA strain.
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Affiliation(s)
| | - Alexandre Lopes Andrade
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil
| | - Aryane de Azevedo Pinheiro
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil
- Centro Universitário Inta - UNINTA, Itapipoca, CE, Brazil
| | - Leonardo Silva de Sousa
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil
| | - Ellen Araújo Malveira
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil
| | | | | | - Edson Holanda Teixeira
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil
| | - Mayron Alves de Vasconcelos
- Faculdade de Ciências Exatas E Naturais, Universidade do Estado do Rio Grande do Norte, Mossoró, RN, Brazil.
- Laboratório Integrado de Biomoléculas, Departamento de Patologia E Medicina Legal, Universidade Federal do Ceará, Fortaleza, CE, Brazil.
- Faculdade de Educação de Itapipoca, Universidade Estadual do Ceará, Itapipoca, CE, Brazil.
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Barros DB, Nascimento NS, Sousa AP, Barros AV, Borges YWB, Silva WMN, Motta ABS, Pinto JEL, Sampaio MGV, Barbosa MFS, Fonseca MC, Silva LA, Lima LO, Borges MGSA, Oliveira MBM, Correia MTS, Castellano LRC, Guerra FQS, Silva MV. Antifungal activity of terpenes isolated from the Brazilian Caatinga: a review. BRAZ J BIOL 2023; 83:e270966. [PMID: 37283336 DOI: 10.1590/1519-6984.270966] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2023] [Accepted: 05/10/2023] [Indexed: 06/08/2023] Open
Abstract
Terpenoids, also named terpenes or isoprenoids, are a family of natural products found in all living organisms. Many plants produce terpenoids as secondary metabolites, and these make up a large part of essential oils. One of most important characteristic is that the compounds are volatile, have odor and can be used in a variety of applications in different industrial segments and traditional medicine. Brazil has a rich and diverse flora that can be used as a source of research for obtaining new molecules. Within the Brazilian flora, it is worth mentioning the Caatinga as an exclusively Brazilian biome where plants adapt to a specific series of weather conditions and therefore become a great storehouse of the terpenoid compounds to be described herein. Fungal infections have become increasingly common, and a great demand for new agents with low toxicity and side effects has thus emerged. Scientists must search for new molecules exhibiting antifungal activity to develop new drugs. This review aims to analyze scientific data from the principal published studies describing the use of terpenes and their biological applications as antifungals.
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Affiliation(s)
- D B Barros
- Universidade Federal de Pernambuco - UFPE, Biosciences Center, Post-graduation in Sciences, Recife, PB, Brasil
| | - N S Nascimento
- Universidade de São Paulo - USP, Department of Biochemistry and Pharmaceutical Technology, São Paulo, SP, Brasil
| | - A P Sousa
- Universidade Federal da Paraíba - UFPB, Department of Physiology and Pathology, João Pessoa, PB, Brasil
| | - A V Barros
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - Y W B Borges
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - W M N Silva
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - A B S Motta
- Universidade Federal da Paraíba - UFPB, Technical School of Health, Health Sciences Center, João Pessoa, PB, Brasil
| | - J E L Pinto
- Universidade de São Paulo - USP, Post-graduation in immunology, Institute of Biomedical Sciences, São Paulo, SP, Brasil
| | - M G V Sampaio
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - M F S Barbosa
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - M C Fonseca
- Universidade Federal da Paraíba - UFPB, Department of Pharmaceutical Sciences, João Pessoa, PB, Brasil
| | - L A Silva
- Universidade Federal da Paraíba - UFPB, Department of Pharmaceutical Sciences, João Pessoa, PB, Brasil
| | - L O Lima
- Universidade Federal da Paraíba - UFPB, Department of Pharmaceutical Sciences, João Pessoa, PB, Brasil
| | - M G S A Borges
- Universidade Federal de Pernambuco - UFPE, Biosciences Center, Post-graduation in Sciences, Recife, PB, Brasil
| | - M B M Oliveira
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - M T S Correia
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
| | - L R C Castellano
- Universidade Federal da Paraíba - UFPB, Technical School of Health, Health Sciences Center, João Pessoa, PB, Brasil
| | - F Q S Guerra
- Universidade Federal da Paraíba - UFPB, Department of Pharmaceutical Sciences, João Pessoa, PB, Brasil
| | - M V Silva
- Universidade Federal de Pernambuco - UFPE, Department of Biochemistry, Recife, PB, Brasil
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Bulhões AAVDC, Estevão LRDM, Florencio-Silva R, Simoes RS, Leite AGB, Cunha DMSDS, Ramos CS, Soares ÉBDA, D’Emery MB, Câmara CAGD, Evêncio-Neto J. Effects of the healing activity of rosemary-of-Chapada (Lippia gracilis Schauer) on cutaneous lesions in rats. Acta Cir Bras 2022; 37:e370104. [PMID: 35416859 PMCID: PMC9000978 DOI: 10.1590/acb370104] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Accepted: 12/25/2021] [Indexed: 11/22/2022] Open
Abstract
Purpose: To evaluate the effects of rosemary leaf essential oil-based ointments on the
healing of rat skin lesions. Methods: Sixty adult male rats, with dorsal excisional skin wounds made surgically
under anesthesia, were divided into three groups (n = 20): Sham group
(untreated wounds); control group (CG, wounds treated with vehicle); and
essential oil (EO) treated group (wounds treated with essential oil-based
ointments), administered topically once daily. Skin wounds were evaluated at
4, 7, 14, and 21 days after EO or vehicle treatments. Lesions were analyzed
macroscopically for the contraction degree. Formalin-fixed paraffin-embedded
sections of skin wounds were used for histopathological evaluation. Results: Macroscopic evaluation showed wounds edges with thin crust without firmness
and yellowish color, along with an improvement in wound contraction in EO
group when compared to the other groups. A reduced inflammatory reaction,
along with newly formed small diameter capillaries and more organized and
elongated collagen fibers, were more frequently observed in EO group than in
the other groups. Moreover, blood vessel number and collagen fibers density
were significantly higher in EO group. Conclusions: Skin lesion treatment with rosemary leaf essential oil-based ointments
accelerates the initial stages of healing, reduces inflammation, and
increases angiogenesis, collagen fibers density, and wound contraction in
rats.
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