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For: Chen YP, Cai D, Li W, Blank I, Liu Y. Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status. J Food Biochem 2021;46:e13840. [PMID: 34189733 DOI: 10.1111/jfbc.13840] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 05/31/2021] [Accepted: 06/13/2021] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Mahmoud MAA, Zhang Y. Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:9523-9554. [PMID: 38640191 DOI: 10.1021/acs.jafc.3c08129] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/21/2024]
2
Yang Y, Xie J, Wang Q, Deng Y, Zhu L, Zhu J, Yuan H, Jiang Y. Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis. Food Chem 2024;432:137124. [PMID: 37633132 DOI: 10.1016/j.foodchem.2023.137124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 08/03/2023] [Accepted: 08/07/2023] [Indexed: 08/28/2023]
3
Zhang H, Yang X, Zhong R, Huo Y, Zhu Y, Liang P. Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogel. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023;103:1714-1726. [PMID: 36377186 DOI: 10.1002/jsfa.12336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 11/11/2022] [Accepted: 11/15/2022] [Indexed: 06/16/2023]
4
Zhang J, Pan L, Tu K. Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01853-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
5
Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS. Molecules 2022;27:molecules27196262. [PMID: 36234799 PMCID: PMC9572980 DOI: 10.3390/molecules27196262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Revised: 09/14/2022] [Accepted: 09/17/2022] [Indexed: 11/17/2022]  Open
6
Wen L, Xiang X, Wang Z, Yang Q, Guo Z, Huang P, Mao J, An X, Kan J. Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels. J Food Sci 2022;87:3841-3855. [DOI: 10.1111/1750-3841.16293] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 07/16/2022] [Accepted: 07/25/2022] [Indexed: 11/29/2022]
7
Zhao T, Cao Z, Yu J, Weng X, Benjakul S, Guidi A, Ying X, Ma L, Xiao G, Deng S. Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods. Curr Res Food Sci 2022;5:813-822. [PMID: 35592694 PMCID: PMC9110977 DOI: 10.1016/j.crfs.2022.04.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2022] [Revised: 04/11/2022] [Accepted: 04/28/2022] [Indexed: 12/18/2022]  Open
8
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers. Foods 2022;11:foods11091267. [PMID: 35563988 PMCID: PMC9105291 DOI: 10.3390/foods11091267] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Revised: 04/22/2022] [Accepted: 04/26/2022] [Indexed: 12/29/2022]  Open
9
Jońca J, Pawnuk M, Arsen A, Sówka I. Electronic Noses and Their Applications for Sensory and Analytical Measurements in the Waste Management Plants-A Review. SENSORS 2022;22:s22041510. [PMID: 35214407 PMCID: PMC8877425 DOI: 10.3390/s22041510] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 02/03/2022] [Accepted: 02/09/2022] [Indexed: 02/06/2023]
10
Zhang W, Tong Q, You J, Lv X, Liu Z, Ni L. The Application of Bacillus subtilis for Adhesion Inhibition of Pseudomonas and Preservation of Fresh Fish. Foods 2021;10:foods10123093. [PMID: 34945644 PMCID: PMC8701017 DOI: 10.3390/foods10123093] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 12/02/2021] [Accepted: 12/08/2021] [Indexed: 01/28/2023]  Open
11
Zhao T, Benjakul S, Sanmartin C, Ying X, Ma L, Xiao G, Yu J, Liu G, Deng S. Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis. Foods 2021;10:2917. [PMID: 34945468 PMCID: PMC8701021 DOI: 10.3390/foods10122917] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 11/18/2021] [Accepted: 11/22/2021] [Indexed: 12/29/2022]  Open
12
Xi L, Zhang J, Wu R, Wang T, Ding W. Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC-MS and GC-IMS. Foods 2021;10:2869. [PMID: 34829149 PMCID: PMC8622190 DOI: 10.3390/foods10112869] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/15/2021] [Accepted: 11/16/2021] [Indexed: 02/07/2023]  Open
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