1
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Siam AA, Salehin MM, Alam MS, Ahamed S, Islam MH, Rahman A. Paddy seed viability prediction based on feature fusion of color and hyperspectral image with multivariate analysis. Heliyon 2024; 10:e36999. [PMID: 39281510 PMCID: PMC11401164 DOI: 10.1016/j.heliyon.2024.e36999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 08/26/2024] [Accepted: 08/26/2024] [Indexed: 09/18/2024] Open
Abstract
Seed viability is essential to have a homogeneous plant population. The seed industry cannot adopt traditional procedures for seed viability evaluation since they are destructive, time-consuming, and need chemicals. This study aimed to investigate the potential of combining hyperspectral and color image features to differentiate viable and non-viable paddy seeds. The hyperspectral and color image of the 355 paddy seeds was captured and later used to examine their viability. An image processing algorithm was developed to extract features from color images of paddy seeds and investigated significant differences in the retrieved feature data using variance analysis. The spectra were extracted from the selected region of interest (ROI) of the hyperspectral paddy seed image and averaged. In the next step, the partial least square discrimination analysis (PLS-DA) model was developed to distinguish viable and non-viable paddy seeds. Initially, the PLS-DA model was developed using spectral data with different preprocessing techniques, and the result obtained an accuracy of 88.9 % in the calibration set and 86.1 % in the prediction set using Savitzky-Golay 2nd derivative preprocessed spectra. With the fusion of spectral and significant color image features, the model's accuracy improved to 93.3 % and 90.9 % in the calibration and prediction sets, respectively. Results also showed that the fusion of selected color image features with Savitzky-Golay 2nd derivative preprocessed spectra could achieve higher F1-score, recall, and precision values. The visualization map for the viable and non-viable paddy seeds was also developed utilizing the most effective predictive model. The results demonstrate the possibility of using the fusion of the hyperspectral and color image features to sort seeds according to viability, which may be applied in developing an online seed sorting method.
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Affiliation(s)
- Abdullah Al Siam
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
| | - M Mirazus Salehin
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
| | - Md Shahinur Alam
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
| | - Sahabuddin Ahamed
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
| | - Md Hamidul Islam
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
| | - Anisur Rahman
- Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
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2
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Liu F, Yang R, Chen R, Lamine Guindo M, He Y, Zhou J, Lu X, Chen M, Yang Y, Kong W. Digital techniques and trends for seed phenotyping using optical sensors. J Adv Res 2024; 63:1-16. [PMID: 37956859 PMCID: PMC11380022 DOI: 10.1016/j.jare.2023.11.010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 10/19/2023] [Accepted: 11/10/2023] [Indexed: 11/15/2023] Open
Abstract
BACKGROUND The breeding of high-quality, high-yield, and disease-resistant varieties is closely related to food security. The investigation of breeding results relies on the evaluation of seed phenotype, which is a key step in the process of breeding. In the global digitalization trend, digital technology based on optical sensors can perform the digitization of seed phenotype in a non-contact, high throughput way, thus significantly improving breeding efficiency. AIM OF REVIEW This paper provides a comprehensive overview of the principles, characteristics, data processing methods, and bottlenecks associated with three digital technique types based on optical sensors: spectroscopy, digital imaging, and three-dimensional (3D) reconstruction techniques. In addition, the applicability and adaptability of digital techniques based on the optical sensors of maize seed phenotype traits, namely external visible phenotype (EVP) and internal invisible phenotype (IIP), are investigated. Furthermore, trends in future equipment, platform, phenotype data, and processing algorithms are discussed. This review offers conceptual and practical support for seed phenotype digitization based on optical sensors, which will provide reference and guidance for future research. KEY SCIENTIFIC CONCEPTS OF REVIEW The digital techniques based on optical sensors can perform non-contact and high-throughput seed phenotype evaluation. Due to the distinct characteristics of optical sensors, matching suitable digital techniques according to seed phenotype traits can greatly reduce resource loss, and promote the efficiency of seed evaluation as well as breeding decision-making. Future research in phenotype equipment and platform, phenotype data, and processing algorithms will make digital techniques better meet the demands of seed phenotype evaluation, and promote automatic, integrated, and intelligent evaluation of seed phenotype, further helping to lessen the gap between digital techniques and seed phenotyping.
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Affiliation(s)
- Fei Liu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
| | - Rui Yang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Rongqin Chen
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Mahamed Lamine Guindo
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Jun Zhou
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; College of Mechanical and Electrical Engineering, Xinjiang Agricultural University, Urumqi 830052, China
| | - Xiangyu Lu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Mengyuan Chen
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
| | - Yinhui Yang
- College of Mathematics and Computer Science, Zhejiang A&F University, Hangzhou 311300, China
| | - Wenwen Kong
- College of Mathematics and Computer Science, Zhejiang A&F University, Hangzhou 311300, China.
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3
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Kang Z, Fan R, Zhan C, Wu Y, Lin Y, Li K, Qing R, Xu L. The Rapid Non-Destructive Differentiation of Different Varieties of Rice by Fluorescence Hyperspectral Technology Combined with Machine Learning. Molecules 2024; 29:682. [PMID: 38338424 PMCID: PMC10856461 DOI: 10.3390/molecules29030682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Revised: 01/27/2024] [Accepted: 01/30/2024] [Indexed: 02/12/2024] Open
Abstract
A rice classification method for the fast and non-destructive differentiation of different varieties is significant in research at present. In this study, fluorescence hyperspectral technology combined with machine learning techniques was used to distinguish five rice varieties by analyzing the fluorescence hyperspectral features of Thai jasmine rice and four rice varieties with a similar appearance to Thai jasmine rice in the wavelength range of 475-1000 nm. The fluorescence hyperspectral data were preprocessed by a first-order derivative (FD) to reduce the background and baseline drift effects of the rice samples. Then, a principal component analysis (PCA) and t-distributed stochastic neighborhood embedding (t-SNE) were used for feature reduction and 3D visualization display. A partial least squares discriminant analysis (PLS-DA), BP neural network (BP), and random forest (RF) were used to build the rice classification models. The RF classification model parameters were optimized using the gray wolf algorithm (GWO). The results show that FD-t-SNE-GWO-RF is the best model for rice classification, with accuracy values of 99.8% and 95.3% for the training and test sets, respectively. The fluorescence hyperspectral technique combined with machine learning is feasible for classifying rice varieties.
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Affiliation(s)
- Zhiliang Kang
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Rongsheng Fan
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Chunyi Zhan
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Youli Wu
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Yi Lin
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Kunyu Li
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Rui Qing
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
| | - Lijia Xu
- College of Mechanical and Electrical Engineering, Sichuan Agriculture University, Ya’an 625000, China; (Z.K.); (R.F.); (C.Z.); (Y.W.); (Y.L.); (K.L.); (R.Q.)
- Sichuan Research Center for Smart Agriculture Engineering Technology, Ya’an 625000, China
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4
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Rathnayake N, Miyazaki A, Dang TL, Hoshino Y. Age Classification of Rice Seeds in Japan Using Gradient-Boosting and ANFIS Algorithms. SENSORS (BASEL, SWITZERLAND) 2023; 23:2828. [PMID: 36905032 PMCID: PMC10007270 DOI: 10.3390/s23052828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 02/28/2023] [Accepted: 03/03/2023] [Indexed: 06/18/2023]
Abstract
The rapidly changing climate affects an extensive spectrum of human-centered environments. The food industry is one of the affected industries due to rapid climate change. Rice is a staple food and an important cultural key point for Japanese people. As Japan is a country in which natural disasters continuously occur, using aged seeds for cultivation has become a regular practice. It is a well-known truth that seed quality and age highly impact germination rate and successful cultivation. However, a considerable research gap exists in the identification of seeds according to age. Hence, this study aims to implement a machine-learning model to identify Japanese rice seeds according to their age. Since agewise datasets are unavailable in the literature, this research implements a novel rice seed dataset with six rice varieties and three age variations. The rice seed dataset was created using a combination of RGB images. Image features were extracted using six feature descriptors. The proposed algorithm used in this study is called Cascaded-ANFIS. A novel structure for this algorithm is proposed in this work, combining several gradient-boosting algorithms such as XGBoost, CatBoost, and LightGBM. The classification was conducted in two steps. First, the seed variety was identified. Then, the age was predicted. As a result, seven classification models were implemented. The performance of the proposed algorithm was evaluated against 13 state-of-the-art algorithms. Overall, the proposed algorithm has a higher accuracy, precision, recall, and F1-score than the others. For the classification of variety, the proposed algorithm scored 0.7697, 0.7949, 0.7707, and 0.7862, respectively. The results of this study confirm that the proposed algorithm can be employed in the successful age classification of seeds.
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Affiliation(s)
- Namal Rathnayake
- School of Systems Engineering, Kochi University of Technology, Kochi 782-8502, Japan
| | - Akira Miyazaki
- Faculty of Agriculture, Kochi University, Kochi 780-8072, Japan
| | - Tuan Linh Dang
- School of Information and Communications Technology, Hanoi University of Science and Technology, No. 1, Dai Co Viet Road, Hanoi 100000, Vietnam
| | - Yukinobu Hoshino
- School of Systems Engineering, Kochi University of Technology, Kochi 782-8502, Japan
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5
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The impact of high-quality data on the assessment results of visible/near-infrared hyperspectral imaging and development direction in the food fields: a review. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01822-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
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6
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Nirere A, Sun J, Kama R, Atindana VA, Nikubwimana FD, Dusabe KD, Zhong Y. Nondestructive detection of adulterated wolfberry (
Lycium Chinense
) fruits based on hyperspectral imaging technology. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14293] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
Affiliation(s)
- Adria Nirere
- School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China
| | - Jun Sun
- School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China
| | - Rakhwe Kama
- Institute of Farmland Irrigation of CAAS Xinxing China
| | | | | | - Keza Dominique Dusabe
- School of Food Science and Biological Engineering Jiangsu University Zhenjiang Jiangsu China
| | - Yuhao Zhong
- School of Electrical and Information Engineering Jiangsu University Zhenjiang Jiangsu China
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7
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Xu Y, Wu W, Chen Y, Zhang T, Tu K, Hao Y, Cao H, Dong X, Sun Q. Hyperspectral imaging with machine learning for non-destructive classification of Astragalus membranaceus var. mongholicus, Astragalus membranaceus, and similar seeds. FRONTIERS IN PLANT SCIENCE 2022; 13:1031849. [PMID: 36523615 PMCID: PMC9745075 DOI: 10.3389/fpls.2022.1031849] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Accepted: 11/08/2022] [Indexed: 06/17/2023]
Abstract
The roots of Astragalus membranaceus var. mongholicus (AMM) and A. membranaceus (AM) are widely used in traditional Chinese medicine. Although AMM has higher yields and accounts for a larger market share, its cultivation is fraught with challenges, including mixed germplasm resources and widespread adulteration of commercial seeds. Current methods for distinguishing Astragalus seeds from similar (SM) seeds are time-consuming, laborious, and destructive. To establish a non-destructive method, AMM, AM, and SM seeds were collected from various production areas. Machine vision and hyperspectral imaging (HSI) were used to collect morphological data and spectral data of each seed batch, which was used to establish discriminant models through various algorithms. Several preprocessing methods based on hyperspectral data were compared, including multiplicative scatter correction (MSC), standard normal variable (SNV), and first derivative (FD). Then selection methods for identifying informative features in the above data were compared, including successive projections algorithm (SPA), uninformative variable elimination (UVE), and competitive adaptive reweighted sampling (CARS). The results showed that support vector machine (SVM) modeling of machine vision data could distinguish Astragalus seeds from SM with >99% accuracy, but could not satisfactorily distinguish AMM seeds from AM. The FD-UVE-SVM model based on hyperspectral data reached 100.0% accuracy in the validation set. Another 90 seeds were tested, and the recognition accuracy was 100.0%, supporting the stability of the model. In summary, HSI data can be applied to discriminate among the seeds of AMM, AM, and SM non-destructively and with high accuracy, which can drive standardization in the Astragalus production industry.
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Affiliation(s)
- Yanan Xu
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Weifeng Wu
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Yi Chen
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Tingting Zhang
- Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Keling Tu
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Yun Hao
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Hailu Cao
- Hengde Materia Medica (Beijing) Agricultural Technology Co., Ltd., Beijing, China
| | - Xuehui Dong
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
| | - Qun Sun
- College of Agronomy and Biotechnology, Department of Plant Genetics & Breeding and Seed Science/Chinese Medicinal Herbs Research Center, China Agricultural University/The Innovation Center (Beijing) of Crop Seeds whole-process Technology Research, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing, China
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8
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Kumar P, Rani A, Singh S, Kumar A. Recent advances on
DNA
and omics‐based technology in Food testing and authentication: A review. J Food Saf 2022. [DOI: 10.1111/jfs.12986] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Pramod Kumar
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Alka Rani
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Shalini Singh
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
| | - Anuj Kumar
- National Institute of Cancer Prevention and Research Indian Council for Medical Research (ICMR‐NICPR) Noida India
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9
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Tsuchikawa S, Ma T, Inagaki T. Application of near-infrared spectroscopy to agriculture and forestry. ANAL SCI 2022; 38:635-642. [DOI: 10.1007/s44211-022-00106-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Accepted: 03/03/2022] [Indexed: 11/25/2022]
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10
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Schütz D, Riedl J, Achten E, Fischer M. Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.). Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108892] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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11
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Sun J, Zhang L, Zhou X, Yao K, Tian Y, Nirere A. A method of information fusion for identification of rice seed varieties based on hyperspectral imaging technology. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13797] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Jun Sun
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
| | - Lin Zhang
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
| | - Xin Zhou
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
| | - Kunshan Yao
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
| | - Yan Tian
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
| | - Adria Nirere
- School of Electrical and Information Engineering Jiangsu University Zhenjiang China
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12
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Singh T, Garg NM, Iyengar SRS. Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13821] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Tarandeep Singh
- Academy of Scientific and Innovative Research Ghaziabad India
- CSIR‐Central Scientific Instruments Organisation Chandigarh India
| | - Neerja Mittal Garg
- Academy of Scientific and Innovative Research Ghaziabad India
- CSIR‐Central Scientific Instruments Organisation Chandigarh India
| | - S. R. S. Iyengar
- Department of Computer Science and Engineering Indian Institute of Technology Ropar Rupnagar Punjab India
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13
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Liu W, Zeng S, Wu G, Li H, Chen F. Rice Seed Purity Identification Technology Using Hyperspectral Image with LASSO Logistic Regression Model. SENSORS (BASEL, SWITZERLAND) 2021; 21:4384. [PMID: 34206783 PMCID: PMC8271842 DOI: 10.3390/s21134384] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/29/2021] [Revised: 06/22/2021] [Accepted: 06/24/2021] [Indexed: 11/25/2022]
Abstract
Hyperspectral technology is used to obtain spectral and spatial information of samples simultaneously and demonstrates significant potential for use in seed purity identification. However, it has certain limitations, such as high acquisition cost and massive redundant information. This study integrates the advantages of the sparse feature of the least absolute shrinkage and selection operator (LASSO) algorithm and the classification feature of the logistic regression model (LRM). We propose a hyperspectral rice seed purity identification method based on the LASSO logistic regression model (LLRM). The feasibility of using LLRM for the selection of feature wavelength bands and seed purity identification are discussed using four types of rice seeds as research objects. The results of 13 different adulteration cases revealed that the value of the regularisation parameter was different in each case. The recognition accuracy of LLRM and average recognition accuracy were 91.67-100% and 98.47%, respectively. Furthermore, the recognition accuracy of full-band LRM was 71.60-100%. However, the average recognition accuracy was merely 89.63%. These results indicate that LLRM can select the feature wavelength bands stably and improve the recognition accuracy of rice seeds, demonstrating the feasibility of developing a hyperspectral technology with LLRM for seed purity identification.
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Affiliation(s)
- Weihua Liu
- School of Electric & Electronic Engineering, Wuhan Polytechnic University, Wuhan 430023, China;
| | - Shan Zeng
- School of Mathematics & Computer Science, Wuhan Polytechnic University, Wuhan 430023, China; (H.L.); (F.C.)
| | - Guiju Wu
- The Key Laboratory of Earthquake Geodesy, Institute of Seismology, China Earthquake Administration, Wuhan 430023, China;
| | - Hao Li
- School of Mathematics & Computer Science, Wuhan Polytechnic University, Wuhan 430023, China; (H.L.); (F.C.)
| | - Feifei Chen
- School of Mathematics & Computer Science, Wuhan Polytechnic University, Wuhan 430023, China; (H.L.); (F.C.)
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14
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Cao Y, Sun J, Yao K, Xu M, Tang N, Zhou X. Nondestructive detection of lead content in oilseed rape leaves based on
MRF‐HHO‐SVR
and hyperspectral technology. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13793] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Affiliation(s)
- Yan Cao
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Jun Sun
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Kunshan Yao
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Min Xu
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Ningqiu Tang
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Xin Zhou
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
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15
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Ahmad H, Sun J, Nirere A, Shaheen N, Zhou X, Yao K. Classification of tea varieties based on fluorescence hyperspectral image technology and ABC‐SVM algorithm. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15241] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Hussain Ahmad
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Jun Sun
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Adria Nirere
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Naila Shaheen
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Xin Zhou
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
| | - Kunshan Yao
- School of Electrical and Information Engineering of Jiangsu University Zhenjiang China
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16
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Wang Z, Erasmus SW, Liu X, van Ruth SM. Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions. SENSORS (BASEL, SWITZERLAND) 2020; 20:E5793. [PMID: 33066269 PMCID: PMC7602010 DOI: 10.3390/s20205793] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 10/02/2020] [Accepted: 10/12/2020] [Indexed: 12/11/2022]
Abstract
Bananas are some of the most popular fruits around the world. However, there is limited research that explores hyperspectral imaging of bananas and its relationship with the chemical composition and growing conditions. In the study, the relations that exist between the visible near-infrared hyperspectral reflectance imaging data in the 400-1000 nm range of the bananas collected from different countries, the compositional traits and local growing conditions (altitude, temperature and rainfall) and production management (organic/conventional) were explored. The main compositional traits included moisture, starch, dietary fibre, protein, carotene content and the CIE L*a*b* colour values were also determined. The principal component analysis showed the preliminary separation of bananas from different geographical origins and production systems. The compositional and spectral data revealed positively and negatively moderate correlations (r around ±0.50, p < 0.05) between the carotene, starch content, and colour values (a*, b*) on the one hand and the wavelength ranges 405-525 nm, 615-645 nm, 885-985 nm on the other hand. Since the variation in composition and colour values were related to rainfall and temperature, the spectral information is likely also influenced by the growing conditions. The results could be useful to the industry for the improvement of banana quality and traceability.
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Affiliation(s)
- Zhijun Wang
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Sara Wilhelmina Erasmus
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Xiaotong Liu
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
| | - Saskia M. van Ruth
- Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; (Z.W.); (S.W.E.); (X.L.)
- Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands
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17
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Weng S, Tang P, Yuan H, Guo B, Yu S, Huang L, Xu C. Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020; 234:118237. [PMID: 32200232 DOI: 10.1016/j.saa.2020.118237] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 02/25/2020] [Accepted: 03/05/2020] [Indexed: 05/28/2023]
Abstract
The phenomena of rice adulteration and shoddy rice arise continuously in high-quality rice and reduce the interests of producers, consumers and traders. Hyperspectral imaging (HSI) was conducted to determine rice variety using a deep learning network with multiple features, namely, spectroscopy, texture and morphology. HSI images of 10 representative high-quality rice varieties in China were measured. Spectroscopy and morphology were extracted from HSI images and binary images in region of interest, respectively. And texture was obtained from the monochromatic images of characteristic wavelengths which were highly correlated with rice varieties. A deep learning network, namely principal component analysis network (PCANet), was adopted with these features to develop classification models for determining rice variety, and machine learning methods as K-nearest neighbour and random forest were used to compare with PCANet. Meanwhile, multivariate scatter correction, standard normal variate, Savitzky-Golay smoothing and Savitzky-Golay's first-order were applied to eliminate spectral interference, and principal component analysis (PCA) was performed to obtain the main information of high-dimensional features. Multi-feature fusion improved recognition accuracy, and PCANet demonstrated considerable advantage in classification performance. The best result was achieved by PCANet with PCA-processed spectroscopic and texture features with correct classification rates of 98.66% and 98.57% for the training and prediction sets, respectively. In summary, the proposed method provides an accurate identification of rice variety and can be easily extended to the classification, attribution and grading of other agricultural products.
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Affiliation(s)
- Shizhuang Weng
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China.
| | - Peipei Tang
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China
| | - Hecai Yuan
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China
| | - Bingqing Guo
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China
| | - Shuan Yu
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China
| | - Linsheng Huang
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China
| | - Chao Xu
- National Engineering Research Center for Agro-Ecological Big Data Analysis & Application, Anhui University, 111 Jiulong Road Hefei, China.
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18
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He P, Wu Y, Wang J, Ren Y, Ahmad W, Liu R, Ouyang Q, Jiang H, Chen Q. Detection of mites
Tyrophagus putrescentiae
and
Cheyletus eruditus
in flour using hyperspectral imaging system coupled with chemometrics. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13386] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Peihuan He
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Yi Wu
- Institute of Grain Storage and Transport, Academy of National Food and Strategic Reserves Administration Beijing China
| | - Jingjing Wang
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Yi Ren
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
- School of Smart Agriculture, Suzhou Polytechnic Institute of Agriculture Suzhou China
| | - Waqas Ahmad
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Rui Liu
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Qin Ouyang
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
| | - Hui Jiang
- School of Electrical and Information Engineering, Jiangsu University Zhenjiang China
| | - Quansheng Chen
- School of Food and Biological EngineeringJiangsu University Zhenjiang China
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19
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Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.018] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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20
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Feng L, Zhu S, Liu F, He Y, Bao Y, Zhang C. Hyperspectral imaging for seed quality and safety inspection: a review. PLANT METHODS 2019; 15:91. [PMID: 31406499 PMCID: PMC6686453 DOI: 10.1186/s13007-019-0476-y] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2018] [Accepted: 08/01/2019] [Indexed: 05/22/2023]
Abstract
Hyperspectral imaging has attracted great attention as a non-destructive and fast method for seed quality and safety assessment in recent years. The capability of this technique for classification and grading, viability and vigor detection, damage (defect and fungus) detection, cleanness detection and seed composition determination is illustrated by presentation of applications in quality and safety determination of seed in this review. The summary of hyperspectral imaging technology for seed quality and safety inspection for each category is also presented, including the analyzed spectral range, sample varieties, sample status, sample numbers, features (spectral features, image features, feature extraction methods), signal mode and data analysis strategies. The successful application of hyperspectral imaging in seed quality and safety inspection proves that many routine seed inspection tasks can be facilitated with hyperspectral imaging.
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Affiliation(s)
- Lei Feng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
| | - Susu Zhu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
| | - Fei Liu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
| | - Yidan Bao
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
| | - Chu Zhang
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 China
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, 310058 China
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21
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He X, Feng X, Sun D, Liu F, Bao Y, He Y. Rapid and Nondestructive Measurement of Rice Seed Vitality of Different Years Using Near-Infrared Hyperspectral Imaging. Molecules 2019; 24:E2227. [PMID: 31207950 PMCID: PMC6630334 DOI: 10.3390/molecules24122227] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2019] [Accepted: 06/13/2019] [Indexed: 11/17/2022] Open
Abstract
Seed vitality is one of the primary determinants of high yield that directly affects the performance of seedling emergence and plant growth. However, seed vitality may be lost during storage because of unfavorable conditions, such as high moisture content and temperatures. It is therefore vital for seed companies as well as farmers to test and determine seed vitality to avoid losses of any kind before sowing. In this study, near-infrared hyperspectral imaging (NIR-HSI) combined with multiple data preprocessing methods and classification models was applied to identify the vitality of rice seeds. A total of 2400 seeds of three different years: 2015, 2016 and 2017, were evaluated. The experimental results show that the NIR-HSI technique has great potential for identifying vitality and vigor of rice seeds. When detecting the seed vitality of the three different years, the extreme learning machine model with Savitzky-Golay preprocessing could achieve a high classification accuracy of 93.67% by spectral data from only eight wavebands (992, 1012, 1119, 1167, 1305, 1402, 1629 and 1649 nm), which could be developed for a fast and cost-effective seed-sorting system for industrial online application. When identifying non-viable seeds from viable seeds of different years, the least squares support vector machine model coupled with raw data and selected wavelengths of 968, 988, 1204, 1301, 1409, 1463, 1629, 1646 and 1659 nm achieved better classification performance (94.38% accuracy), and could be adopted as an optimal combination to identify non-viable seeds from viable seeds.
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Affiliation(s)
- Xiantao He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
| | - Xuping Feng
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
| | - Dawei Sun
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
| | - Fei Liu
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
| | - Yidan Bao
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
| | - Yong He
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
- Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.
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22
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Luo Z, Zhang L, Chen T, Liu M, Chen J, Zhou H, Yao M. Rapid identification of rice species by laser-induced breakdown spectroscopy combined with pattern recognition. APPLIED OPTICS 2019; 58:1631-1638. [PMID: 30874195 DOI: 10.1364/ao.58.001631] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Accepted: 01/19/2019] [Indexed: 06/09/2023]
Abstract
Laser-induced breakdown spectroscopy (LIBS) combined with pattern recognition was proposed to discriminate rice species. LIBS spectra in the range of 210-480 nm wavelength from 11 different rice species were collected and preprocessed. Principal component analysis was applied to extract the characteristic variables from LIBS spectral data. Three pattern recognition methods, discriminant analysis, radial basis function neural network, and multi-layer perceptron neural network (MLP) were performed to compare the precision in identifying rice species. The results showed that the performance of the MLP model was better. The average identification rate of rice species reached 100% and 97.9% in the training and test sets, respectively, with MLP. The highest and lowest percentages for correct identification were 100% for early indica rice, Huai rice 5, Yan japonica 6, Lian japonica 8, Xuhan 1, Lvhan 1, Sheng rice 16, Yang japonica 687, and Fenghan 30, and 77.8% for Wuyu japonica rice in test sets. The overall results demonstrate that LIBS combined with MLP could be utilized to rapidly discriminate rice species.
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23
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Ming W, Du J, Shen D, Zhang Z, Li X, Ma JR, Wang F, Ma J. Visual detection of sprouting in potatoes using ensemble-based classifier. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12667] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Wuyi Ming
- Department of Electromechanical Science and Engineering; Zhengzhou University of Light Industry; Zhengzhou 450002 China
| | - Jinguang Du
- Department of Electromechanical Science and Engineering; Zhengzhou University of Light Industry; Zhengzhou 450002 China
| | - Dili Shen
- State Key Lab of Digital Manufacturing Equipment & Technology, School of Mechanical Science and Engineering; Huazhong University of Science & Technology; Wuhan 430074 China
| | - Zhen Zhang
- School of Mechanical-electronic and Automobile Engineering; Zhengzhou Institute of Technology; Zhengzhou 450015 China
| | - Xiaoke Li
- Department of Electromechanical Science and Engineering; Zhengzhou University of Light Industry; Zhengzhou 450002 China
| | - Jian Rong Ma
- Department of Electromechanical Science and Engineering; Zhengzhou University of Light Industry; Zhengzhou 450002 China
| | - Fei Wang
- College of Textiles; Donghua University; Shanghai 201620 China
| | - Jun Ma
- Department of Electromechanical Science and Engineering; Zhengzhou University of Light Industry; Zhengzhou 450002 China
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24
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A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication. APPLIED SCIENCES-BASEL 2018. [DOI: 10.3390/app8040505] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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25
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Variety Identification of Single Rice Seed Using Hyperspectral Imaging Combined with Convolutional Neural Network. APPLIED SCIENCES-BASEL 2018. [DOI: 10.3390/app8020212] [Citation(s) in RCA: 88] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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26
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Su WH, Sun DW. Multispectral Imaging for Plant Food Quality Analysis and Visualization. Compr Rev Food Sci Food Saf 2018; 17:220-239. [DOI: 10.1111/1541-4337.12317] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2017] [Revised: 10/04/2017] [Accepted: 10/05/2017] [Indexed: 12/12/2022]
Affiliation(s)
- Wen-Hao Su
- Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, Univ. College Dublin (UCD); National Univ. of Ireland; Belfield Dublin 4 Ireland
| | - Da-Wen Sun
- Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, Univ. College Dublin (UCD); National Univ. of Ireland; Belfield Dublin 4 Ireland
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