1
|
Xu SQ, Zhang ZY, Nie B, Du YN, Tang Y, Wu HT. Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber Apostichopus japonicus. BIOLOGY 2023; 12:biology12050705. [PMID: 37237518 DOI: 10.3390/biology12050705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2023] [Revised: 05/06/2023] [Accepted: 05/08/2023] [Indexed: 05/28/2023]
Abstract
Sea cucumbers Apostichopus japonicus will vomit their intestines during certain stimulations, and the collagen of the body wall will then be degraded. To define the effect of the sea cucumber intestine extracts on the body wall, the intestinal extracts and crude collagen fibers (CCF) of sea cucumber A. japonicus were prepared. According to the gelatin zymography, the type of endogenous enzymes in intestinal extracts were mainly serine endopeptidases with optimal activities at pH 9.0 and 40 °C. According to the rheology results, the viscosity of 3% CCF decreased from 32.7 Pa·s to 5.3 Pa·s by adding intestine extracts. The serine protease inhibitor phenylmethanesulfonyl fluoride inhibited the activity of intestinal extracts and increased the viscosity of collagen fibers to 25.7 Pa·s. The results proved that serine protease in the intestinal extracts participated in the process of body wall softening in sea cucumbers.
Collapse
Affiliation(s)
- Shi-Qi Xu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Zheng-Yu Zhang
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Bin Nie
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Yi-Nan Du
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
| | - Yue Tang
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
- National Engineering Research Center of Seafood, Dalian 116034, China
| | - Hai-Tao Wu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
- National Engineering Research Center of Seafood, Dalian 116034, China
- Collaborative Innovation Center of Seafood Deep Processing, Dalian 116034, China
| |
Collapse
|
2
|
Cutting Edge Aquatic-Based Collagens in Tissue Engineering. Mar Drugs 2023; 21:md21020087. [PMID: 36827128 PMCID: PMC9959471 DOI: 10.3390/md21020087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2022] [Revised: 01/18/2023] [Accepted: 01/21/2023] [Indexed: 01/27/2023] Open
Abstract
Aquatic-based collagens have attracted much interest due to their great potential application for biomedical sectors, including the tissue engineering sector, as a major component of the extracellular matrix in humans. Their physical and biochemical characteristics offer advantages over mammalian-based collagen; for example, they have excellent biocompatibility and biodegradability, are easy to extract, and pose a relatively low immunological risk to mammalian products. The utilization of aquatic-based collagen also has fewer religious restrictions and lower production costs. Aquatic-based collagen also creates high-added value and good environmental sustainability by aquatic waste utilization. Thus, this study aims to overview aquatic collagen's characteristics, extraction, and fabrication. It also highlights its potential application for tissue engineering and the regeneration of bone, cartilage, dental, skin, and vascular tissue. Moreover, this review highlights the recent research in aquatic collagen, future prospects, and challenges for it as an alternative biomaterial for tissue engineering and regenerative medicines.
Collapse
|
3
|
Yan LJ, Sun LC, Cao KY, Chen YL, Zhang LJ, Liu GM, Jin T, Cao MJ. Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100959] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
|
4
|
Akram AN, Zhang C. Extraction of collagen-II with pepsin and ultrasound treatment from chicken sternal cartilage; physicochemical and functional properties. ULTRASONICS SONOCHEMISTRY 2020; 64:105053. [PMID: 32173183 DOI: 10.1016/j.ultsonch.2020.105053] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Revised: 01/06/2020] [Accepted: 03/01/2020] [Indexed: 06/10/2023]
Abstract
A simple and green approach was developed to extract the pepsin soluble collagen-II using the ultra-sonication treatment that significantly increased the extracted yield from chicken sternal cartilage (CSC). The pretreatment of raw CSC had positive effects on proximate composition. The maximum yield of pepsin soluble collagen was obtained by ultrasound treatment time 36 min (UPSCII36; 3.37 g) as compared to non-ultrasound treated pepsin soluble collagen at zero minutes (UPSCII0; 1.73 g) (control). The amino acid profile, differential scanning calorimetry (DSC) of UPSC were significantly (p < 0.05) improved by the application of ultrasound. The results showed the secondary structure of ultrasound treated PSC-II was partially altered as the ultra-sonication time prolonged. Moreover, ultrasound-treated collagen had superior functional properties such as water, oil absorption capacity, water holding capacity, foaming and emulsifying properties than non-ultrasound treated collagen. The poultry by-products CSC would be a potential source of land animal collagen-II. The utilization of ultrasound for the extraction of pepsin soluble collagen-II is a good alternative technology to expand the application of collagen at industrial level.
Collapse
Affiliation(s)
- Ayesha Noreen Akram
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| | - Chunhui Zhang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| |
Collapse
|
5
|
Jafar Mazumder MA, Raja PH, Isloor AM, Usman M, Chowdhury SH, Ali SA, Inamuddin, Al-Ahmed A. Assessment of sulfonated homo and co-polyimides incorporated polysulfone ultrafiltration blend membranes for effective removal of heavy metals and proteins. Sci Rep 2020; 10:7049. [PMID: 32341422 PMCID: PMC7184734 DOI: 10.1038/s41598-020-63736-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2020] [Accepted: 04/06/2020] [Indexed: 12/07/2022] Open
Abstract
Sulfonated homo and co- polyimide (sPI) were synthesized with new compositional ratios, and used as additives (0.5 wt%, 0.75 wt%, and 1.0 wt%) to prepare blend membranes with polysulfone (PSf). Flat sheet membranes for ultrafiltration (UF) were casted using the phase inversion technique. Surface morphology of the prepared UF membranes were characterized by atomic force microscopy (AFM) and scanning electron microscopy (SEM). Surface charge of the membranes were determined by zeta potential, and hydrophilicity was studied by contact angle measurement. The contact angle of the membrane decreased with increasing sPI additive indicates increasing the hydrophilicity of the blend membranes. Filtration studies were conducted for rejection of heavy metals (Pb2+ and Cd2+) and proteins (pepsin and BSA). Blend membranes showed better rejection than pure PSf membrane. Among the blend membranes it was observed that with increasing amount of sPIs enhance the membrane properties and finally, PSf-sPI5 membrane with 1 wt% of sPI5 showed the improved permeability (72.1 L m-2 h-1 bar-1), and the best rejection properties were found for both metal ions (≈98% of Pb2+; ≈92% of Cd2+) and proteins (>98% of BSA; > 86% of Pepsin). Over all, this membrane was having better hydrophilicity, porosity and higher number of sites to attach the metal ions. Its performance was even better than several-reported sulfonic acid based UF membranes. All these intriguing properties directed this new UF membrane for its potential application in wastewater treatment.
Collapse
Affiliation(s)
| | - Panchami H Raja
- Membrane Technology Laboratory, Chemistry Department, National Institute of Technology Karnataka, Surathkal, Mangalore, 575 025, India
| | - Arun M Isloor
- Membrane Technology Laboratory, Chemistry Department, National Institute of Technology Karnataka, Surathkal, Mangalore, 575 025, India
| | - Muhammad Usman
- Center for Research Excellence in Nanotechnology (CENT), King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia
| | - Shakhawat H Chowdhury
- Department of Civil and Environmental Engineering, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia
| | - Shaikh A Ali
- Chemistry Department, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia
| | - Inamuddin
- Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah 21589, Saudi Arabia
- Advanced Functional Materials Laboratory, Department of Applied Chemistry, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, 202 002, India
| | - Amir Al-Ahmed
- Center of Research Excellence in Renewable Energy, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia
| |
Collapse
|
6
|
Wibowo JT, Kellermann MY, Versluis D, Putra MY, Murniasih T, Mohr KI, Wink J, Engelmann M, Praditya DF, Steinmann E, Schupp PJ. Biotechnological Potential of Bacteria Isolated from the Sea Cucumber Holothuria leucospilota and Stichopus vastus from Lampung, Indonesia. Mar Drugs 2019; 17:E635. [PMID: 31717405 PMCID: PMC6891442 DOI: 10.3390/md17110635] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Revised: 11/01/2019] [Accepted: 11/06/2019] [Indexed: 12/14/2022] Open
Abstract
In order to minimize re-discovery of already known anti-infective compounds, we focused our screening approach on understudied, almost untapped marine environments including marine invertebrates and their associated bacteria. Therefore, two sea cucumber species, Holothuria leucospilota and Stichopus vastus, were collected from Lampung (Indonesia), and 127 bacterial strains were identified by partial 16S rRNA-gene sequencing analysis and compared with the NCBI database. In addition, the overall bacterial diversity from tissue samples of the sea cucumbers H. leucospilota and S. vastus was analyzed using the cultivation-independent Illumina MiSEQ analysis. Selected bacterial isolates were grown to high densities and the extracted biomass was tested against a selection of bacteria and fungi as well as the hepatitis C virus (HCV). Identification of putative bioactive bacterial-derived compounds were performed by analyzing the accurate mass of the precursor/parent ions (MS1) as well as product/daughter ions (MS2) using high resolution mass spectrometry (HRMS) analysis of all active fractions. With this attempt we were able to identify 23 putatively known and two previously unidentified precursor ions. Moreover, through 16S rRNA-gene sequencing we were able to identify putatively novel bacterial species from the phyla Actinobacteria, Proteobacteria and also Firmicutes. Our findings suggest that sea cucumbers like H. leucospilota and S. vastus are promising sources for the isolation of novel bacterial species that produce compounds with potentially high biotechnological potential.
Collapse
Affiliation(s)
- Joko T. Wibowo
- Carl-von-Ossietzky University Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), Schleusenstraße 1, D-26382 Wilhelmshaven, Germany; (M.Y.K.); (D.V.)
- Research Center for Oceanography LIPI, Jl. Pasir Putih Raya 1, Pademangan, Jakarta Utara 14430, Indonesia; (M.Y.P.); (T.M.)
| | - Matthias Y. Kellermann
- Carl-von-Ossietzky University Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), Schleusenstraße 1, D-26382 Wilhelmshaven, Germany; (M.Y.K.); (D.V.)
| | - Dennis Versluis
- Carl-von-Ossietzky University Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), Schleusenstraße 1, D-26382 Wilhelmshaven, Germany; (M.Y.K.); (D.V.)
| | - Masteria Y. Putra
- Research Center for Oceanography LIPI, Jl. Pasir Putih Raya 1, Pademangan, Jakarta Utara 14430, Indonesia; (M.Y.P.); (T.M.)
| | - Tutik Murniasih
- Research Center for Oceanography LIPI, Jl. Pasir Putih Raya 1, Pademangan, Jakarta Utara 14430, Indonesia; (M.Y.P.); (T.M.)
| | - Kathrin I. Mohr
- Helmholtz Centre for Infection Research, Inhoffenstraße 7, 38124 Braunschweig, Germany; (K.I.M.); (J.W.)
| | - Joachim Wink
- Helmholtz Centre for Infection Research, Inhoffenstraße 7, 38124 Braunschweig, Germany; (K.I.M.); (J.W.)
| | - Michael Engelmann
- TWINCORE-Centre for Experimental and Clinical Infection Research (Institute of Experimental Virology) Hannover. Feodor-Lynen-Str. 7-9, 30625 Hannover, Germany; (M.E.); (D.F.P.); (E.S.)
- Department of Molecular and Medical Virology, Ruhr-University Bochum, 44801 Bochum, Germany
| | - Dimas F. Praditya
- TWINCORE-Centre for Experimental and Clinical Infection Research (Institute of Experimental Virology) Hannover. Feodor-Lynen-Str. 7-9, 30625 Hannover, Germany; (M.E.); (D.F.P.); (E.S.)
- Department of Molecular and Medical Virology, Ruhr-University Bochum, 44801 Bochum, Germany
- Research Center for Biotechnology, Indonesian Institute of Science, Jl. Raya Bogor KM 46, 16911 Cibinong, Indonesia
| | - Eike Steinmann
- TWINCORE-Centre for Experimental and Clinical Infection Research (Institute of Experimental Virology) Hannover. Feodor-Lynen-Str. 7-9, 30625 Hannover, Germany; (M.E.); (D.F.P.); (E.S.)
- Department of Molecular and Medical Virology, Ruhr-University Bochum, 44801 Bochum, Germany
| | - Peter J. Schupp
- Carl-von-Ossietzky University Oldenburg, Institute for Chemistry and Biology of the Marine Environment (ICBM), Schleusenstraße 1, D-26382 Wilhelmshaven, Germany; (M.Y.K.); (D.V.)
- Helmholtz Institute for Functional Marine Biodiversity at the University of Oldenburg (HIFMB), Ammerländer Heerstrasse 231, D-26129 Oldenburg, Germany
| |
Collapse
|
7
|
Bioactive compounds and biological functions of sea cucumbers as potential functional foods. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.08.009] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
|
8
|
Rani S, Kumar B. A Letter to the Editor on “Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)”. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12698] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Sapna Rani
- Microbiology Department; Pondicherry University; Puducherry -605014 India
| | - Brijesh Kumar
- Dairy Microbiology Division; ICAR-National Dairy Research Institute; Karnal -132001 Haryana India
| |
Collapse
|
9
|
Latip LD, Zzaman W, Abedin MZ, Yang TA. Optimization of Spray Drying Process in Commercial Hydrolyzed Fish Scale Collagen and Characterization by Scanning Electron Microscope and Fourier Transform Infrared Spectroscopy. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12407] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Laila D. Latip
- Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Minden 11800 Penang Malaysia
| | - Wahidu Zzaman
- Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Minden 11800 Penang Malaysia
- Department of Food Engineering and Tea Technology; Shahjalal University of Science and Technology; Sylhet Bangladesh
| | - Md. Zainul Abedin
- Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Minden 11800 Penang Malaysia
| | - Tajul A. Yang
- Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Minden 11800 Penang Malaysia
| |
Collapse
|