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For: Liu Y, Liao Y, Wei S, Zhang H, Wang X. Nanoparticles based on sodium alginate and β-conglycinin: Self-assembly and delivery of Phyllanthus urinaria phenolic compounds. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13851] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Number Cited by Other Article(s)
1
Ni H, Liu C, Kong L, Zhai L, Chen J, Liu Q, Chen Z, Wu M, Chen J, Guo Y, Bai W, Zhang D, Xia K, Huang G, Pan S, Liao B, Ma K, Zhang LK, Cheng J, Guan YQ. Preparation of injectable porcine skin-derived collagen and its application in delaying skin aging by promoting the adhesion and chemotaxis of skin fibroblasts. Int J Biol Macromol 2023;253:126718. [PMID: 37673166 DOI: 10.1016/j.ijbiomac.2023.126718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Revised: 08/18/2023] [Accepted: 09/03/2023] [Indexed: 09/08/2023]
2
Karimi N. Approaches in line with human physiology to prevent skin aging. Front Physiol 2023;14:1279371. [PMID: 37954446 PMCID: PMC10634238 DOI: 10.3389/fphys.2023.1279371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 10/16/2023] [Indexed: 11/14/2023]  Open
3
Liu Y, Ma X, Si X, Lai W. Preparation, characterization, and properties of wampee seed antioxidant peptides‐iron chelate. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Nishimoto-Sauceda D, Romero-Robles LE, Antunes-Ricardo M. Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:41-52. [PMID: 34460939 DOI: 10.1002/jsfa.11512] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 08/18/2021] [Accepted: 08/30/2021] [Indexed: 06/13/2023]
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