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Ibrahim AE, Salem HA, Abdelhalim A. Environmental implications of three Pleurotus strain growths for water remediation in the perspective of climate change in New Egyptian Delta. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:22588-22603. [PMID: 38411915 PMCID: PMC10997721 DOI: 10.1007/s11356-024-32412-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Accepted: 02/06/2024] [Indexed: 02/28/2024]
Abstract
Recently, the integrated different interdisciplinary studies derived the environmental solutions of the climate change impacts (e.g., cultivation, wastewater treatment, and managing groundwater resources) (Mesalhy et al. 2020, and Gobashy et al. 2021). Thus, this paper focused on the application of bioremediation to maximize the use of wastewater for new reclamation areas in the Northwest Egyptian desert (New Egyptian Delta (NED). In the NED project, the drainage water samples collected from Nile Delta drains will provide the main unconventional water resources for irrigation through the new Hammam canal. Therefore, three Pleurotus strains were grown moderately on two natural media, the first containing Salvia L. (sage) extract (MDA) and the second containing Thymus vulgaris L. (origanum thymus Kuntze, Thymus collinus Salisb) (TDA) extract replacing potato infusions in standard PDA. Pleurotus ostreatus (Jacquin; Kummer) strain records the highest growth among the three tested fungi on modified media. PO records 4.49 and 4.41 cm on (MDA) and (TDA), respectively. There is a marked decrease in the majority of heavy metal concentrations on sterile drainage water amended with PD broth and inoculated with three tested Pleurotus strains individually. At the end of the incubation period, Pleurotus ostereatus which expressed in abbreviation (PO) are more efficient in the removal of Al, Co, Cr, and Ni by 53.15, 95.87, 58.47, and 85.07%; respectively. Pleurorotus pulmonarius (Fr.) which symbolized (PP) is more potent in the removal of Cd, Si, Sn, Sr, and V by 70.37, 56.59, 41.19, 52.78, and 96.24%; respectively. Pleurotus floridanus (NZOR) which indicated as (PF) is actively over the former species in the removal of Ba, Fe, and Mo by 87.84, 46.67, and 97.34%; respectively. Cu, Mn, Pb, As, and Se could not be detected as the control sample recorded measurements below 0.009 mg L-1. An unexpected increase in Zn among the different treatments was detected from 05.04 to 07.01%.
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Affiliation(s)
- Ahmed E Ibrahim
- Botany and Microbiology Department, Faculty of Science, Cairo University, Giza, Egypt
| | - Hend Abu Salem
- Geology Department, Faculty of Science, Cairo University, Giza, Egypt
| | - Ahmed Abdelhalim
- Geology Department, Faculty of Science, Cairo University, Giza, Egypt.
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Gao Y, Wu Z, Li W, Sun H, Chai Y, Li T, Liu C, Gong X, Liang Y, Qin P. Expanding the valorization of waste mushroom substrates in agricultural production: progress and challenges. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:2355-2373. [PMID: 36399293 DOI: 10.1007/s11356-022-24125-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Accepted: 11/05/2022] [Indexed: 06/16/2023]
Abstract
Waste mushroom substrate (WMS) generated in large quantities from mushroom production process has caused severe environmental pollution. As a sustainable resource, the valorization of WMS in the agricultural field has attracted attention due to the abundant active components. A comprehensive review of valorization of WMS in agricultural production is meaningful to promote the further utilization of this resource. This paper provided an overview of the valorization in sustainable agricultural production using WMS, including animal and crop farming improvement, and agricultural environmental restoration. Moreover, the limitations and the possible development directions of WMS in agricultural production were discussed. Different sustainable cycle models for WMS in agricultural production were proposed. The aim of this review is to provide a feasible solution for the favorable treatment of WMS and improvement of agricultural production quality.
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Affiliation(s)
- Ya Gao
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Zhibin Wu
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Weiming Li
- Hunan Provincial Center of Ecology and Environment Affairs, Changsha, 410019, China
| | - Haibo Sun
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Youzheng Chai
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Tianyou Li
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Chao Liu
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Xiaomin Gong
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Yunshan Liang
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China
| | - Pufeng Qin
- College of Resources and Environment, Hunan Agricultural University, Changsha, 410128, People's Republic of China.
- Key Laboratory for Rural Ecosystem Health in the Dongting Lake Area of Hunan Province, Changsha, 410128, People's Republic of China.
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Scientometric Overview of Coffee By-Products and Their Applications. Molecules 2021; 26:molecules26247605. [PMID: 34946683 PMCID: PMC8707742 DOI: 10.3390/molecules26247605] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2021] [Revised: 12/08/2021] [Accepted: 12/11/2021] [Indexed: 12/03/2022] Open
Abstract
As coffee consumption is on the rise, and the global coffee production creates an excess of 23 million tons of waste per year, a revolutionary transition towards a circular economy via the transformation and valorization of the main by-products from its cultivation and preparation (Coffee Husk (CH), Coffee Pulp (CP), Coffee Silverskin (CS), and Spent Coffee Grounds (SCG)) is inspiring researchers around the world. The recent growth of scholarly publications in the field and the emerging applications of coffee by-products published in these scientific papers encourages a systematic review to identify the knowledge structure, research hotspots, and to discuss the challenges and future directions. This paper displays a comprehensive scientometric analysis based on 108 articles with a high level of influence in the field of coffee by-products and their applications. According to our analysis, the research in this field shows an explosive growth since 2017, clustered in five core applications: bioactive compounds, microbial transformation, environmental applications, biofuels from thermochemical processes, and construction materials.
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Chai WY, Krishnan UG, Sabaratnam V, Tan JBL. Assessment of coffee waste in formulation of substrate for oyster mushrooms Pleurotus pulmonarius and Pleurotus floridanus. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100075] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
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Budzyńska S, Siwulski M, Magdziak Z, Budka A, Gąsecka M, Kalač P, Rzymski P, Niedzielski P, Mleczek M. Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in Pholiota nameko. PLANTS (BASEL, SWITZERLAND) 2021; 10:plants10112275. [PMID: 34834638 PMCID: PMC8623578 DOI: 10.3390/plants10112275] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2021] [Revised: 10/19/2021] [Accepted: 10/21/2021] [Indexed: 05/02/2023]
Abstract
Mushrooms supplementation with iron (Fe) is usually limited, and therefore it would be beneficial to search for other vital elements able to improve the process. The aim of this study was to verify a possible interaction between Fe and calcium (Ca) to estimate the role of the addition of the latter metal to stimulate Fe accumulation in Pholiota nameko. Additionally, an analysis of phenolic compounds and low molecular weight organic acids (LMWOAs) was performed. The increase of Fe concentration in the substrate caused a significantly higher accumulation of this metal in P. nameko. The addition of Ca (5 or 10 mM) stimulated Fe accumulation, just as Fe concentration in the substrate stimulated Ca accumulation, which pointed to a synergism between these metals. The obtained results show that the presence of Fe in the substrate may also promote K, Mg, Mn, Na, P, and S accumulation. In contrast, the addition of Ca stimulates and/or inhibits their content in fruit bodies. The phenolic and organic acids profile was poor. Only gallic, 4-hydroxybenzoic, sinapic and syringic acids (phenolics), as well as citric and succinic acids (LMWOAs), were quantified in some combinations in P. nameko fruiting bodies.
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Affiliation(s)
- Sylwia Budzyńska
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland; (Z.M.); (M.G.); (M.M.)
- Correspondence: ; Tel.: +48-61-8487846; Fax: +48-61-8487824
| | - Marek Siwulski
- Department of Vegetable Crops, Faculty of Agriculture, Horticulture and Bioengineering, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland;
| | - Zuzanna Magdziak
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland; (Z.M.); (M.G.); (M.M.)
| | - Anna Budka
- Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland;
| | - Monika Gąsecka
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland; (Z.M.); (M.G.); (M.M.)
| | - Pavel Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370-04 České Budějovice, Czech Republic;
| | - Piotr Rzymski
- Department of Environmental Medicine, Poznań University of Medical Sciences, Rokietnicka 8, 60-806 Poznań, Poland;
- Integrated Science Association (ISA), Universal Scientific Education and Research Network (USERN), Rokietnicka 8, 60-806 Poznań, Poland
| | - Przemysław Niedzielski
- Faculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland;
| | - Mirosław Mleczek
- Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 75, 60-625 Poznań, Poland; (Z.M.); (M.G.); (M.M.)
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Magdziak Z, Gąsecka M, Stuper-Szablewska K, Siwulski M, Budzyńska S, Jasińska A, Niedzielski P, Kalač P, Mleczek M. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus. J Fungi (Basel) 2021; 7:jof7110894. [PMID: 34829183 PMCID: PMC8625471 DOI: 10.3390/jof7110894] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 10/13/2021] [Accepted: 10/20/2021] [Indexed: 11/16/2022] Open
Abstract
A cultivated mushroom species, Pleurotus citrinopileatus, is becoming increasingly popular thanks to its attractive colour and medicinal properties. In this study, P. citrinopileatus was grown in a cultivation medium enriched with wheat bran (WB), thymus post-extraction waste (TPEW) and pumpkin post-extraction waste (PPEW) products. The study showed that the post-extraction wastes are a crucial factor determining the accumulation of minerals, the content/profile of low-molecular-weight organic acids (LMWOAs) and phenolic compounds in fruit bodies, thereby increasing their nutritional value. The use of the waste materials significantly increased LMWOAs contents. The sum of LMWOAs under all cultivation mediums increased, especially quinic, malic and citric acids under the 20% PPEW, 25 and 50% TPEW addition. Total phenolic content, phenolic content, as well as the composition and scavenging effect on DPPH radicals, were strongly dependent on the used substrate. The control variant was poor in phenolic compounds, while the supplementation increased the contents and diversity of these metabolites. In the control, only four phenolic compounds were quantified (chlorogenic, gallic, syringic and vanillic acids), while in the supplemented substrates up to 14 different phenolic compounds (caffeic, chlorogenic, p-coumaric, 2,5-dihydroxybenzoic acid, ferulic, gallic, protocatechuic, salicylic, sinapic, syringic, trans-cinnamic and vanillic acids, catechin and rutin).
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Affiliation(s)
- Zuzanna Magdziak
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (K.S.-S.); (S.B.); (M.M.)
- Correspondence:
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (K.S.-S.); (S.B.); (M.M.)
| | - Kinga Stuper-Szablewska
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (K.S.-S.); (S.B.); (M.M.)
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, 60-025 Poznań, Poland; (M.S.); (A.J.)
| | - Sylwia Budzyńska
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (K.S.-S.); (S.B.); (M.M.)
| | - Agnieszka Jasińska
- Department of Vegetable Crops, Poznan University of Life Sciences, 60-025 Poznań, Poland; (M.S.); (A.J.)
| | | | - Pavel Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, 370 05 České Budějovice, Czech Republic;
| | - Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, 60-625 Poznań, Poland; (M.G.); (K.S.-S.); (S.B.); (M.M.)
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The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03833-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
AbstractDue to the use of various substrates
in the production of edible mushrooms which may contain metals, including Cu and Pb, it is important to understand the influence of mutual interactions between them in the process of their accumulation in fruit bodies. For this reason, the effects of Cu, Pb, and Cu × Pb on yield, accumulation of five major elements (Ca, K, Mg, Na and P), trace elements (Cu, Pb and Fe) and some bioactive compounds in Lentinula edodes fruit bodies were studied. Both the metals were added in doses of 0.1 and 0.5 mM (Cu0.1, Cu0.5, Pb0.1, Pb0.5 and their combinations). The addition of the metals resulted in a reduction in size, amount and finally yield of fruit bodies. Depending on the presence of Cu and or Pb and their concentration in the substrate, both antagonism and synergism may occur. The influence on the accumulation of other determining elements was also recorded. Among phenolic compounds, phenolic acids and flavonoids were detected. 2,5-Dihydroxybenzoic acid dominated in fruit bodies in the control variant, Pb0.1, Pb0.5 and all experimental variants enriched with Cu + Pb, while gallic acid was the major phenolic after Cu0.1 and Cu0.5 addition. Only protocatechuic acid content increased in all combinations. A significant decrease of all aliphatic acid contents in comparison to the control variant was observed in the Cu0.1 and Pb0.1 variants. Significant stimulation of aliphatic acid synthesis was recorded in Cu0.5 and Pb0.5 variants and in the mixture of both the metals. The additions pointed to the possible role of the determined molecules in detoxification mechanisms.
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