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For: Nawaz A, Danish A, Ali SW, Muhammad Shahbaz H, Khalifa I, Ahmed A, Irshad S, Ahmad S, Ahmed W. Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15437] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Number Cited by Other Article(s)
1
Palle AA, Rakshit M, Srivastav PP. Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality. Food Chem 2024;452:139528. [PMID: 38733682 DOI: 10.1016/j.foodchem.2024.139528] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2024] [Revised: 04/27/2024] [Accepted: 04/28/2024] [Indexed: 05/13/2024]
2
Danladi MMA, Ogbonna CIC, Ogbonna AI, Giles C, Fletcher MT, Akinsanmi OA. Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity. J Appl Microbiol 2023;134:lxad266. [PMID: 37968133 DOI: 10.1093/jambio/lxad266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/28/2023] [Accepted: 11/14/2023] [Indexed: 11/17/2023]
3
Ali SM, Siddique Y, Mehnaz S, Sadiq MB. Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch. Heliyon 2023;9:e19581. [PMID: 37809979 PMCID: PMC10558832 DOI: 10.1016/j.heliyon.2023.e19581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 08/24/2023] [Accepted: 08/27/2023] [Indexed: 10/10/2023]  Open
4
Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8050362] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12031211] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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