1
|
Krejcová LV, Bento-Torres J, Diniz DG, Pereira A, Batista-de-Oliveira M, de Morais AACL, Mendes-da-Silva RF, Abadie-Guedes R, dos Santos ÂA, Lima DS, Guedes RCA, Picanço-Diniz CW. Unraveling the Influence of Litter Size, Maternal Care, Exercise, and Aging on Neurobehavioral Plasticity and Dentate Gyrus Microglia Dynamics in Male Rats. Brain Sci 2024; 14:497. [PMID: 38790475 PMCID: PMC11119659 DOI: 10.3390/brainsci14050497] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2024] [Revised: 04/30/2024] [Accepted: 05/10/2024] [Indexed: 05/26/2024] Open
Abstract
This study explores the multifaceted influence of litter size, maternal care, exercise, and aging on rats' neurobehavioral plasticity and dentate gyrus microglia dynamics. Body weight evolution revealed a progressive increase until maturity, followed by a decline during aging, with larger litters exhibiting lower weights initially. Notably, exercised rats from smaller litters displayed higher body weights during the mature and aged stages. The dentate gyrus volumes showed no significant differences among groups, except for aged sedentary rats from smaller litters, which exhibited a reduction. Maternal care varied significantly based on litter size, with large litter dams showing lower frequencies of caregiving behaviors. Behavioral assays highlighted the detrimental impact of a sedentary lifestyle and reduced maternal care/large litters on spatial memory, mitigated by exercise in aged rats from smaller litters. The microglial dynamics in the layers of dentate gyrus revealed age-related changes modulated by litter size and exercise. Exercise interventions mitigated microgliosis associated with aging, particularly in aged rats. These findings underscore the complex interplay between early-life experiences, exercise, microglial dynamics, and neurobehavioral outcomes during aging.
Collapse
Affiliation(s)
- Lane Viana Krejcová
- Neurodegeneration and Infection Research Laboratory, João de Barros Barreto Universitary Hospital, Institute of Biological Sciences, Federal University of Pará, Belém 66050-160, Pará, Brazil
| | - João Bento-Torres
- Neurodegeneration and Infection Research Laboratory, João de Barros Barreto Universitary Hospital, Institute of Biological Sciences, Federal University of Pará, Belém 66050-160, Pará, Brazil
| | - Daniel Guerreiro Diniz
- Neurodegeneration and Infection Research Laboratory, João de Barros Barreto Universitary Hospital, Institute of Biological Sciences, Federal University of Pará, Belém 66050-160, Pará, Brazil
- Postgraduate Program in Oncology and Medical Sciences, João de Barros Barreto Universitary Hospital, Federal University of Pará, Belém 66075-110, Pará, Brazil
- Electron Microscopy Laboratory, Evandro Chagas Institute, Belém 66093-020, Pará, Brazil
| | - Antonio Pereira
- Neurodegeneration and Infection Research Laboratory, João de Barros Barreto Universitary Hospital, Institute of Biological Sciences, Federal University of Pará, Belém 66050-160, Pará, Brazil
| | - Manuella Batista-de-Oliveira
- Naíde Teodósio Nutrition Physiology Laboratory, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil
| | | | | | - Ricardo Abadie-Guedes
- Naíde Teodósio Nutrition Physiology Laboratory, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil
| | - Ângela Amâncio dos Santos
- Naíde Teodósio Nutrition Physiology Laboratory, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil
| | - Denise Sandrelly Lima
- Naíde Teodósio Nutrition Physiology Laboratory, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil
| | - Rubem Carlos Araujo Guedes
- Naíde Teodósio Nutrition Physiology Laboratory, Department of Nutrition, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil
| | - Cristovam Wanderley Picanço-Diniz
- Neurodegeneration and Infection Research Laboratory, João de Barros Barreto Universitary Hospital, Institute of Biological Sciences, Federal University of Pará, Belém 66050-160, Pará, Brazil
| |
Collapse
|
2
|
Xavier S, Soch A, Younesi S, Malik S, Spencer SJ, Sominsky L. Maternal diet before and during pregnancy modulates microglial activation and neurogenesis in the postpartum rat brain. Brain Behav Immun 2021; 98:185-197. [PMID: 34418500 DOI: 10.1016/j.bbi.2021.08.223] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 08/11/2021] [Accepted: 08/14/2021] [Indexed: 01/12/2023] Open
Abstract
The implications of poor maternal diet on offspring metabolic and neuroimmune development are well established. Increasing evidence now suggests that maternal obesity and poor diet can also increase the risk of postpartum mood disorders, but the mechanisms are unknown. Here we investigated the effects of a poor, high-fat-high-sugar diet (HFSD) on peripheral and central inflammation, neurogenesis and postpartum anxiety-like behaviours. We hypothesised that long-term consumption of a HFSD pre- and post-conception would increase the levels of circulating cytokines and induce microglial activation, particularly in the arcuate nucleus of the hypothalamus (ARC), as the primary brain region involved in the integration of satiety signalling; and this would lead to increased anxiety, stress responsivity and disrupted neurogenesis. We further hypothesised that these effects would be ameliorated by consumption of a healthier diet during pregnancy - specifically a diet high in omega-3 polyunsaturated fatty acids (PUFAs). As expected, the HFSD significantly increased pre-conception body weight, elevated circulating cytokines and activated microglia in the ARC, as well as in the basolateral amygdala. The HFSD also significantly increased the numbers of immature (doublecortin (DCX)-positive) neurons in the subgranular/granular region of the hippocampus, a neurogenic response that was, surprisingly, mimicked by consumption of a diet high in omega-3 PUFAs. Despite these effects of peri-pregnancy dietary imbalance, we detected no differences in anxiety-like behaviours or hypothalamic-pituitary-adrenal (HPA) axis reactivity between the groups. A shift to a healthier diet post-conception reversed the peripheral inflammation and alleviated the microglial activation. These novel data indicate the importance of a balanced peri-pregnancy diet and highlight the need for future research into key triggers that alter the neuroimmune balance in the maternal brain.
Collapse
Affiliation(s)
- Soniya Xavier
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Alita Soch
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Simin Younesi
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Sajida Malik
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Sarah J Spencer
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia; ARC Centre of Excellence for Nanoscale Biophotonics, RMIT University, Melbourne, VIC, Australia
| | - Luba Sominsky
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia; Barwon Health Laboratory, Barwon Health University Hospital, Geelong, VIC, Australia; Institute for Physical and Mental Health and Clinical Transformation, School of Medicine, Deakin University, Geelong, VIC, Australia.
| |
Collapse
|
3
|
Mapping of Microglial Brain Region, Sex and Age Heterogeneity in Obesity. Int J Mol Sci 2021; 22:ijms22063141. [PMID: 33808700 PMCID: PMC8003547 DOI: 10.3390/ijms22063141] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/15/2021] [Accepted: 03/16/2021] [Indexed: 12/27/2022] Open
Abstract
The prevalence of obesity has increased rapidly in recent years and has put a huge burden on healthcare worldwide. Obesity is associated with an increased risk for many comorbidities, such as cardiovascular diseases, type 2 diabetes and hypertension. The hypothalamus is a key brain region involved in the regulation of food intake and energy expenditure. Research on experimental animals has shown neuronal loss, as well as microglial activation in the hypothalamus, due to dietary-induced obesity. Microglia, the resident immune cells in the brain, are responsible for maintaining the brain homeostasis and, thus, providing an optimal environment for neuronal function. Interestingly, in obesity, microglial cells not only get activated in the hypothalamus but in other brain regions as well. Obesity is also highly associated with changes in hippocampal function, which could ultimately result in cognitive decline and dementia. Moreover, changes have also been reported in the striatum and cortex. Microglial heterogeneity is still poorly understood, not only in the context of brain region but, also, age and sex. This review will provide an overview of the currently available data on the phenotypic differences of microglial innate immunity in obesity, dependent on brain region, sex and age.
Collapse
|
4
|
Kelley KW, Réaux-Le Goazigo A. Dialing in the dialogue between inflammation and the brain. Brain Behav Immun 2020; 88:252-255. [PMID: 32014576 DOI: 10.1016/j.bbi.2020.01.022] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/28/2020] [Accepted: 01/30/2020] [Indexed: 11/28/2022] Open
Abstract
The nervous and immune systems communicate with one another and jointly influence functional responses. To highlight the many advances on this hot topic, Brain, Behavior, and Immunity conceptualized a Special Issue entitled "Dialing in the Dialogue Between Inflammation and the Brain." Recent advances and exciting developments in understanding communication pathways between the brain and the immune system during both physiological and pathological insults are highlighted.
Collapse
Affiliation(s)
- Keith W Kelley
- Department of Pathology, College of Medicine and Department of Animal Sciences, College of ACES, University of Illinois at Urbana-Champaign, 212 Edward R. Madigan Laboratory, 1201 West Gregory Drive, Urbana, IL 61801, USA.
| | | |
Collapse
|
5
|
Soch A, Spencer SJ. Consequences of early life overfeeding for microglia - Perspectives from rodent models. Brain Behav Immun 2020; 88:256-261. [PMID: 32088312 DOI: 10.1016/j.bbi.2020.02.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/14/2020] [Revised: 02/13/2020] [Accepted: 02/19/2020] [Indexed: 12/24/2022] Open
Abstract
The early life period is crucially important to how the individual develops, and environmental and lifestyle challenges during this time can lead to lasting programming effects on the brain and immune system. In particular, poor diet in early development can lead to long-term negative metabolic and cognitive outcomes, with those who over-eat in early development being at risk of obesity and poor learning and memory throughout their adult lives. Current research has identified a neuroinflammatory component to this metabolic and cognitive programming that can potentially be manipulated to restore a healthy phenotype. Thus, early life over-feeding in a rat model leads to microglial priming and an exacerbated microglial response to immune challenge when the rats reach adulthood. Microglial responses to a learning task are also impaired. To specifically investigate the role of microglia in these programming effects our group has developed a novel transgenic rat with a diphtheria toxin receptor insertion in the promoter region for the Cx3cr1 gene, expressed on microglia and monocytes; allowing us to conditionally ablate microglia throughout the brain. With this model we reveal that microglia have a direct role in regulating feeding behavior and modifying cognition, but are not likely to be the sole mechanism by which early life overfeeding confers lasting neuroimmune and cognitive effects. Additional work implicates changes to the hypothalamic-pituitary-adrenal axis in this. Together these data highlight the importance of dietary choices in early life and the potential for positive interventions targeting the neuroimmune and neuroendocrine stress systems to reverse such programming damage.
Collapse
Affiliation(s)
- Alita Soch
- School of Health and Biomedical Sciences, RMIT University, Melbourne, Vic., Australia
| | - Sarah J Spencer
- School of Health and Biomedical Sciences, RMIT University, Melbourne, Vic., Australia; ARC Centre of Excellence for Nanoscale Biophotonics, RMIT University, Melbourne, Vic., Australia.
| |
Collapse
|
6
|
Watchmaker B, Boyd B, Dugas LR. Newborn feeding recommendations and practices increase the risk of development of overweight and obesity. BMC Pediatr 2020; 20:104. [PMID: 32131775 PMCID: PMC7055094 DOI: 10.1186/s12887-020-1982-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/14/2019] [Accepted: 02/17/2020] [Indexed: 12/17/2022] Open
Abstract
BACKGROUND The prevalence of obesity among infants less than 2 years of age has increased by more than 60% over the last three decades. Obese infants and toddlers are at an increased risk for staying overweight into adolescence and adulthood. Metabolic programming has been demonstrated in animal models whereby early life feeding habits result in life-long changes in hormone balance and metabolism. Our study explores if newborn over-nutrition on the first day of life (DOL1) is associated with risk for future overweight and obesity in childhood. METHODS Retrospective chart data was collected for full term formula-fed infants born between January 2008 and December 2012 who continued care at the same institution. Data included the volume of formula (ml) consumed on DOL1 as well, as subsequent yearly BMI measures from well child checkups (WCC). Overfeeding was categorized as any feed greater than or equal to 30 ml on any of the first seven feeds while controlling for birth weight. RESULTS The final data set included 1106 infants (547 male; 559 female). 1023 of the 1106 newborns (93%) were overfed at least once during DOL1, while 789 of 1106 (71%) were overfed 3 or more times during their first 7 feeds. After adjusting for birth weight, infants who were overfed 5 of the first 7 feeds were 5 times as likely to be overweight or obese at their 4th year well child check-up (p < 0.05) compared to children not overfed. Infants who were overfed on all 7 of their first 7 feeds were 7 times more likely to be overweight or obese at their 4th year WCC (p = 0.017). CONCLUSIONS Infants overfed on DOL1 were significantly more likely to be overweight or obese at their 4th year WCC, compared to infants not overfed on their first day of life. Newborn families may benefit from counseling regarding age-appropriate volumes of formula during this critical time period. Future studies will aim to look at effect of implementation of smaller feeding bottle size on reducing overfeeding practices and future risk of overweight and obesity.
Collapse
Affiliation(s)
| | - Bridget Boyd
- Department of Pediatrics, Loyola University Chicago Medical Center, Chicago, Illinois USA
| | - Lara R. Dugas
- Department of Public Health, Loyola University Chicago Medical Center, Chicago, Illinois USA
| |
Collapse
|
7
|
De Luca SN, Miller AA, Sominsky L, Spencer SJ. Microglial regulation of satiety and cognition. J Neuroendocrinol 2020; 32:e12838. [PMID: 32097992 DOI: 10.1111/jne.12838] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/13/2019] [Revised: 01/15/2020] [Accepted: 01/28/2020] [Indexed: 12/11/2022]
Abstract
Microglia have been known for decades as key immune cells that shape the central nervous system (CNS) during development and respond to brain pathogens and injury in adult life. Recent findings now suggest that these cells also play a highly complex role in several other functions of the CNS. In this review, we provide a brief overview of the established microglial functions in development and disease. We also discuss emerging research suggesting that microglia are important for both cognitive function and the regulation of food intake. With respect to cognitive function, current data suggest microglia are not indispensable for neurogenesis, synaptogenesis or cognition in the healthy young adult, although they crucially modulate and support these functions. In doing so, they are likely important in supporting the balance between apoptosis and survival of newborn neurones and in orchestrating appropriate synaptic remodelling in response to a learning stimulus. We also explore the possibility of a role for microglia in feeding and satiety. Microglia have been implicated in both appetite suppression with sickness and obesity and in promoting feeding under some conditions and we discuss these findings here, highlighting the contribution of these cells to healthy brain function.
Collapse
Affiliation(s)
- Simone N De Luca
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Alyson A Miller
- Institute of Cardiovascular & Medical Sciences, British Heart Foundation Glasgow Cardiovascular Research Centre, University of Glasgow, Glasgow, UK
| | - Luba Sominsky
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Sarah J Spencer
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
- ARC Centre of Excellence for Nanoscale Biophotonics, RMIT University, Melbourne, VIC, Australia
| |
Collapse
|
8
|
Soch A, Sominsky L, De Luca SN, Spencer SJ. Obesity after neonatal overfeeding is independent of hypothalamic microgliosis. J Neuroendocrinol 2019; 31:e12757. [PMID: 31233242 DOI: 10.1111/jne.12757] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 05/30/2019] [Accepted: 06/12/2019] [Indexed: 12/20/2022]
Abstract
The early-life environment is important in programming brain development, and metabolic disruptions at this time can have long-lasting effects. Previously, we have shown that rats overfed for the first 3 weeks of their neonatal life maintain obesity into adulthood. Neonatal overfeeding also leads to primed hypothalamic and hippocampal microglia that are hyper-responsive to an immune challenge in adulthood. However, whether this microglial priming contributes to the obese phenotype and whether it is possible to reverse either the obesity or the microglial priming are not clear. In the present study, we hypothesised that an intervention with minocycline during the juvenile period (postnatal day 21-42) would normalise both the microglial priming and obesity. To induce obesity in neonatal Wistar rats, we manipulated the litter sizes in which they were suckled, yielding litters of 12 (control-fed) or four (neonatally overfed). After weaning, we administered minocycline i.p. every second day for a 3-week period and examined body composition and microglial profiles 24 hours following an immune challenge with lipopolysaccharide. As demonstrated previously, neonatal overfeeding resulted in prolonged weight gain. However, minocycline failed to reverse this effect. Minocycline did reverse microglial priming in feeding-related regions of the hypothalamus, with minimal effects on pro-inflammatory cytokines and on microglial number and morphology in the hippocampus. Thus, the programming effect of neonatal overfeeding on microglial priming can be ameliorated by minocycline later in life. However, the persistent obesity seen after neonatal overfeeding is likely not driven by changes in hypothalamic inflammation and microglial activity.
Collapse
Affiliation(s)
- Alita Soch
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Luba Sominsky
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Simone N De Luca
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| | - Sarah J Spencer
- School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia
| |
Collapse
|
9
|
August PM, Maurmann RM, Saccomori AB, Scortegagna MC, Flores EB, Klein CP, Santos BG, Stone V, Dal Magro BM, Cristhian L, Santo CN, Hözer R, Matté C. Effect of maternal antioxidant supplementation and/or exercise practice during pregnancy on postnatal overnutrition induced by litter size reduction: Brain redox homeostasis at weaning. Int J Dev Neurosci 2018; 71:146-155. [DOI: 10.1016/j.ijdevneu.2018.09.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Revised: 08/27/2018] [Accepted: 09/04/2018] [Indexed: 12/28/2022] Open
Affiliation(s)
- Pauline Maciel August
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Rafael Moura Maurmann
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - André Brum Saccomori
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Mariana Crestani Scortegagna
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Eduardo Borges Flores
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Caroline Peres Klein
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Bernardo Gindri Santos
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Vinicius Stone
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Bárbara Mariño Dal Magro
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Leo Cristhian
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Carolina Nunes Santo
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Régis Hözer
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| | - Cristiane Matté
- Programa de Pós‐graduação em Ciências Biológicas: Bioquímica, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
- Departamento de BioquímicaInstituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
- Programa de Pós‐graduação em Ciências Biológicas: Fisiologia, ICBS, Universidade Federal do Rio Grande do SulPorto AlegreRSBrazil
| |
Collapse
|