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Song ZW, Yang F, Dai Y, Zhang CS, Shao HT, Wang H, Ma KL, Li ZE, Yang F. Population Pharmacokinetics of Danofloxacin in Yellow River Carp (Cyprinus carpio haematopterus) After One Single Oral Dose. Front Vet Sci 2022; 9:868966. [PMID: 35464352 PMCID: PMC9019490 DOI: 10.3389/fvets.2022.868966] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 03/14/2022] [Indexed: 12/02/2022] Open
Abstract
This study aimed to determine the population pharmacokinetics of danofloxacin in healthy Yellow River carp (Cyprinus carpio Haematopterus) after single oral administration at 10 mg/kg body weight (BW). A sparse sampling was applied in this study and plasma samples were randomly collected from the tail veins of six carp at 0.25, 0.5, 1, 2, 4, 6, 8, 12, 16, 24, 36, 48, 72, 96, 120 and 144 h after administration. A maximum of four plasma samples was collected from each carp. Then the concentrations of danofloxacin in plasma samples were determined through an HPLC method. Danofloxacin could be quantified in plasma up to 144 h after administration. The corresponding population pharmacokinetic modeling was developed according to the non-linear mixed effect method, including covariate and covariance models to explain some variations from unknown sources and improve the prediction ability. On the premise of sparse sampling, the typical values of the population (fixed effect) and inter-individual variation (random effect) were described by the current population pharmacokinetic model. The estimated typical values and coefficient of variation between individuals (CV%) of absorption rate constant (tvKa), apparent distribution volume (tvV) and clearance (tvCL) were 2.48 h−1 and 0.203%, 47.8 L/kg and 8.40%, 0.694 L/h/kg and 4.35%, respectively. The current danofloxacin oral dosing (10 mg/kg BW) can provide suitable plasma concentrations to inhibit those pathogens with MIC values below 0.016 μg/ml based on the calculated PK/PD indices of AUC/MIC or Cmax/MIC. Further studies are still needed to determine the in vitro and in vivo antibacterial efficacy of danofloxacin against pathogens isolated from Yellow River carp and finally draw a reasonable dosing regimen.
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Wang Z, Yang Y, Mu Y, Liu B, Zhang P, Zhang X, Sun H, Song Y, Cheng B. Pharmacokinetics and residue elimination of norfloxacin in rainbow trout (
Oncorhynchus mykiss
). J Vet Pharmacol Ther 2022; 45:301-310. [DOI: 10.1111/jvp.13046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Revised: 01/28/2022] [Accepted: 02/08/2022] [Indexed: 11/30/2022]
Affiliation(s)
- Zhuoqun Wang
- College of Fisheries and Life Science Shanghai Ocean University Shanghai China
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Yan Yang
- College of Fisheries and Life Science Shanghai Ocean University Shanghai China
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Yingchun Mu
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Bo Liu
- College of Fisheries and Life Science Shanghai Ocean University Shanghai China
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Pei Zhang
- College of Fisheries and Life Science Shanghai Ocean University Shanghai China
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Xin Zhang
- Beijing Fisheries Research Institute Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Huiwu Sun
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Yi Song
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
| | - Bo Cheng
- Quality and Standards Research Center Chinese Academy of Fishery Sciences Beijing China
- Key Laboratory of Aquatic Product Quality and Safety Control Ministry of Agriculture Beijing China
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3
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Woo SJ. Temperature-dependent pharmacokinetics of trichlorfon in common carp (Cyprinus carpio L.) after bath immersion therapy. J Vet Pharmacol Ther 2021; 44:820-828. [PMID: 33973248 DOI: 10.1111/jvp.12978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2021] [Revised: 04/08/2021] [Accepted: 04/26/2021] [Indexed: 11/30/2022]
Abstract
The common carp (Cyprinus carpio L.) is one of the most important freshwater fish species. As C. carpio culture has escalated, bacterial and parasitic infections have become a real threat to the industry. Antibacterial and antiparasitic treatments are provided for infection control in C. carpio. However, adequate vaccines have not yet been developed. Trichlorfon (TCF), an organophosphate, is an antiparasitic agent used in aquaculture to treat external parasites. However, there are few pharmacokinetic (PK) studies on its use in fish. This study investigated the residue elimination and temperature-dependent PK characteristics of TCF in C. carpio at 15°C and 25°C after 30 mg/L TCF bath immersion for 30 min. TCF residue concentrations in plasma and muscle tissues were determined using liquid chromatography-tandem mass spectrometry and further analyzed using a noncompartmental model. Temperature significantly affected specific PK parameters. Increasing the temperature from 15°C to 25°C shortened the elimination half-life from 36.07 to 22.72 h. The time to reach the maximum plasma TCF residue concentration (Cmax ) (Tmax ) remained the same (0.5 h), but Cmax increased from 67.72 to 70.76 µg/L. The area under the plasma concentration-time curve decreased from 1,057.31 to 962.14 h∙µg/L. The muscle TCF Cmax was 446.99 µg/L with a corresponding Tmax of 0.5 h at 25°C, and 267.53 µg/L, with a corresponding Tmax of 1.0 h at 15°C. The temperature-sensitive PK parameters, such as increased in Cmax and decreased elimination and distribution rates, significantly affected the plasma TCF residue concentration and its overall exposure to increasing temperature. Temperature affected the therapeutic outcomes of TCF treatment in C. carpio and likely other freshwater fish. Therefore, proper dosing regimens should take temperature into consideration.
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Affiliation(s)
- Soo J Woo
- Department of Aquatic Life Medicine, Pukyong National University, Busan, Korea.,Pathology Research Division, National Institute of Fisheries Science, Busan, Korea
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4
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Xu N, Fu Y, Cheng B, Liu Y, Yang Q, Dong J, Yang Y, Zhou S, Song Y, Ai X. The Pharmacokinetics of Doxycycline in Channel Catfish ( Ictalurus punctatus) Following Intravenous and Oral Administrations. Front Vet Sci 2020; 7:577234. [PMID: 33251263 PMCID: PMC7674781 DOI: 10.3389/fvets.2020.577234] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2020] [Accepted: 09/17/2020] [Indexed: 12/11/2022] Open
Abstract
The objective of this study was to investigate the bioavailability (BA) and pharmacokinetics (PK) of doxycycline (DC) in channel catfish (Ictalurus punctatus) following a single intravenous injection at 5 mg/kg and a single oral administration at 50 mg/kg at 24°C. The calculation of PK parameters was based on the software 3P97. The plasma samples were determined using ultra-performance liquid chromatography. Following oral administration, the multiple-peak phenomenon presented in concentration vs. time curve of DC at 2 h (107.01 mg/L), 8 h (55.07 mg/L), and 72 h (15.10 mg/L), respectively. The compartmental model cannot simulate the oral concentration vs. time profile beside a non-compartmental model. The calculated parameters of the elimination rate constant (λz), the elimination half-life (t1/2λz ), and the area under the concentration vs. time curve (AUC0-144) were 0.037 1/h, 18.91 h, and 2255.45 μg.h/mL, respectively. After intravenous administration, the concentration vs. time profile of DC was best described by a two-compartmental open model without absorption. The parameters of the distribution rate constant (α), the distribution half-life (t1/2α), the elimination rate constant (β), the elimination half-life (t1/2β), the apparent distribution volume at steady state (Vss), the total clearance (Cl) and the area under the concentration vs. time curve (AUC0-∞) were 2.79 1/h, 0.25 h, 0.042 1/h, 16.51 h, 300.00 mL/kg, 14.00 mL/h/kg, and 364.99 μg.h/mL, respectively. For the calculation of BA values at the same condition, the data obtained from intravenous injection were also iterated based on a non-compartmental model, and the corresponding parameters of λz, t1/2λz , Vz, Cl, and AUC0-144 were 0.019 1/h, 36.26 h, 480.00 mL/kg, 9.10 mL/h/kg, and 514.45 μg.h/mL, respectively. However, there was a considerable difference in the same parameter when calculated by compartmental and non-compartmental approaches. Finally, the medium BA value of DC was evaluated to be 43.84%. This study provides future studies with a framework for determining the BA of DC in the development of a new formulation and provides information on the appropriate use of DC in aquaculture.
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Affiliation(s)
- Ning Xu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yu Fu
- Food Engineering College, Hunan University of Arts and Science, Changde, China
| | - Bo Cheng
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China.,Aquatic Products Quality and Standards Research Center, Chinese Academy of Fishery Sciences, Beijing, China
| | - Yongtao Liu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Qiuhong Yang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Jing Dong
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yibin Yang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Shun Zhou
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
| | - Yi Song
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China.,Aquatic Products Quality and Standards Research Center, Chinese Academy of Fishery Sciences, Beijing, China
| | - Xiaohui Ai
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing, China
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5
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Xu N, Fu Y, Chen F, Liu Y, Dong J, Yang Y, Zhou S, Yang Q, Ai X. Sulfadiazine pharmacokinetics in grass carp (Ctenopharyngodon idellus) receiving oral and intravenous administrations. J Vet Pharmacol Ther 2020; 44:86-92. [PMID: 33051869 DOI: 10.1111/jvp.12918] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Revised: 09/21/2020] [Accepted: 09/21/2020] [Indexed: 11/30/2022]
Abstract
This study aimed to examine the bioavailability (BA) and pharmacokinetic (PK) characteristics of sulfadiazine (SDZ) in grass carp (Ctenopharyngodon idellus) after oral and intravenous administrations. Blood samples were collected at predetermined time points of 0.083, 0.17, 0.5, 1, 2, 4, 8, 16, 24, 48, 72, and 96 hr (n = 6). The samples were extracted and purified by organic reagents and determined by the ultra-performance liquid chromatography. The software named 3P97 was used to calculate relevant PK parameters. The results demonstrated that the concentration-time profile of SDZ was best described by a one-compartmental open model with first-order absorption after a single oral dose. The main PK parameters of the absorption rate constant (Kα ), the absorption half-life (t1/2 Kα ), the elimination rate constant (Ke ), the elimination half-life (t1/2Ke ), and the area under concentration-time profile (AUC0-∞ ) were 0.3 1/h, 2.29 hr, 0.039 1/h, 17.64 hr, and 855.78 mg.h/L, respectively. Following intravenous administration, the concentration-time curve fitted to a two-compartmental open model without absorption. The primary PK parameters of the distribution rate constant (α), the elimination rate constant (β), the distribution half-life (t1/2α ), the elimination half-life (t1/2β ), the apparent distribution volume (VSS ), the total clearance (CL), and AUC0-∞ were 9.62 1/hr, 0.039 1/hr, 0.072 hr, 17.71 hr, 0.33 L/kg, 0.013 L h-1 kg-1 , and 386.23 mg.h/L, respectively. Finally, the BA was calculated to be 22.16%. Overall, this study will provide some fundamental information on PK properties in the development of a new formulation SDZ in the future and is partially beneficial for the appropriate usage of SDZ in aquaculture.
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Affiliation(s)
- Ning Xu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Yu Fu
- Hunan University of Arts and Science, Changde, China
| | - Fang Chen
- Hunan University of Arts and Science, Changde, China
| | - Yongtao Liu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Jing Dong
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Yibin Yang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Shun Zhou
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Qiuhong Yang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
| | - Xiaohui Ai
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, China.,Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, China
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6
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Liang X, Wang F, Li K, Nie X, Fang H. Effects of norfloxacin nicotinate on the early life stage of zebrafish (Danio rerio): Developmental toxicity, oxidative stress and immunotoxicity. FISH & SHELLFISH IMMUNOLOGY 2020; 96:262-269. [PMID: 31816414 DOI: 10.1016/j.fsi.2019.12.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2019] [Revised: 12/01/2019] [Accepted: 12/06/2019] [Indexed: 06/10/2023]
Abstract
Norfloxacin nicotinate (NOR-N), an adduct of norfloxacin (NOR) and nicotinic acid, has been widely used for replacing NOR in animal husbandry and fishery industry. Nowadays, increasing evidences showed that NOR could pose toxic effects on fish and other aquatic organisms, but as its adduct, whether NOR-N could cause adverse effects on aquatic organisms is still unclear. To evaluate the toxic effects of NOR-N on the early life stage of zebrafish, we determined the changes in embryonic development (hatching rate, body length, malformation rate and mortality), antioxidant enzyme (superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (Gpx)) activities, malondialdehyde (MDA) content and gene expression levels related to antioxidant enzymes (Cu/Zn-sod, Mn-sod, CAT and Gpx) and innate immune system (tumor necrosis factor α (TNFα), interferon (IFN), Interleukin-1 beta (IL-1β), IL-8, CXCL-clc, CC-chemokine, lysozyme (Lzy) and complement factors (C3)) after embryonic exposure to NOR-N till 96 hpf. The results showed that NOR-N exposure could decreased the hatching rate and body length, and increased abnormality and mortality as concentration-dependent during embryonic development process. NOR-N induced oxidative stress in zebrafish larvae through increasing the contents of MDA and the activities of SOD, CAT and Gpx, as well as the mRNA levels of genes related to these antioxidant enzymes. Moreover, the expression of TNFα, IFN, IL-1β, IL-8, CXCL-clc, CC-chemokine, Lzy and C3 genes were significantly up-regulated after exposure to high concentration (5 and/or 25 mg/L) of NOR-N till 96 hpf, indicating that the innate immune system in zebrafish larvae was disturbed by NOR-N. Overall, our results suggested that NOR-N caused development toxicity, oxidative stress and immunotoxicity on the early life stage of zebrafish. Thus, widespread application of NOR-N might pose potential ecotoxicological risk on aquatic ecosystems.
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Affiliation(s)
- Ximei Liang
- College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, 330045, China
| | - Fang Wang
- Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510380, China
| | - Kaibin Li
- Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510380, China
| | - Xiangping Nie
- Department of Ecology, Jinan University, Guangzhou, 510632, China
| | - Hansun Fang
- Key Laboratory of Poyang Lake Basin Agricultural Resource and Ecology of Jiangxi Province, College of Land Resource and Environment, Jiangxi Agricultural University, Nanchang, 330045, China.
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7
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Song C, Zhang C, Kamira B, Qiu L, Fan L, Wu W, Meng S, Hu G, Chen J. Occurrence and human dietary assessment of fluoroquinolones antibiotics in cultured fish around tai lake, China. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 2017; 36:2899-2905. [PMID: 28585696 DOI: 10.1002/etc.3876] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2017] [Revised: 05/14/2017] [Accepted: 06/03/2017] [Indexed: 06/07/2023]
Abstract
Fluoroquinolone antibiotics are widely used in the production of aquatic products and considered to be a significant contributing factor to the burden of both natural and aquaculture environments. However, the main types of fluoroquinolones present in aquaculture systems have not been determined. The objectives of the present study were to explore the occurrence of residual fluoroquinolone antibiotics in fish muscle tissues sampled from across the entire aquaculture season in the Tai Lake basin in China and to assess the dietary risks associated with the upcoming vendible fish in the last month of the aquaculture season. Fluoroquinolones were detected in 95.69% of all fish samples, and the concentrations ranged from the limit of quantification (LOQ) to 47 108.00 μg · kg-1 . Enrofloxacin contributed the most among the 9 fluoroquinolone antibiotics tested. Of the 4 fish species studied, enrofloxacin was present in bream at significant (p < 0.05) concentrations in August, with an average value of 321.45 μg · kg-1 , while enrofloxacin concentrations peaked in crab and shrimp in September, with average values of 6949.60 and 460.82 μg · kg-1 , respectively. However, different patterns were observed in perch, suggesting that other categories of antibiotics may be used in the production of this fish. Dietary risk assessment showed that the residual levels and estimated daily intake in bream, perch, and shrimp were far below the maximum residual level and acceptable daily intake. However, the average residual level in crab exceeded the maximum residual level, and the estimated daily intake value accounted for 78.49% of the acceptable daily intake, indicating potential consumption risk. In summary, the present study aims to guide the production and consumption of aquatic products. Environ Toxicol Chem 2017;36:2899-2905. © 2017 SETAC.
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Affiliation(s)
- Chao Song
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Cong Zhang
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Barry Kamira
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Liping Qiu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Limin Fan
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Wei Wu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Shunlong Meng
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Gengdong Hu
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
| | - Jiazhang Chen
- Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, People's Republic of China
- Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Environments Factors (Wuxi), Ministry of Agriculture, People's Republic of China
- Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, People's Republic of China
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