Aspects of digestion and in vitro rumen fermentation rate in six species of East African wild ruminants

The use of artificial neural networks for modelling rumen fill

Artificial neural network (ANN) and random forest models for predicting rumen fill of cattle and sheep were developed. Data on rumen fill were collected from studies that reported body weights, measured rumen fill, and stated diets fed to animals. Animal and feed factors that affected rumen fill were identified from each study and used to create a dataset. These factors were used as input variables for predicting the weight of rumen fill. For ANN modelling, a three-layer Levenberg–Marquardt back-propagation neural network was adopted and achieved 96% accuracy in prediction of the weight of rumen fill. The precision of the ANN model’s prediction of rumen fill was higher for cattle (80%) than sheep (56%). On validation, the ANN model achieved 95% accuracy in prediction of the weight of rumen fill. A random forest model was trained using a binary tree-based machine-learning algorithm and achieved 87% accuracy in prediction of rumen fill. The random forest model achieved 16% (cattle) and 57% (sheep) accuracy in validation of the prediction of rumen fill. In conclusion, the ANN model gave better predictions of rumen fill compared with the random forest model and should be used in predicting rumen fill of cattle and sheep.

The kinetic properties of hexokinases in African trypanosomes of the subgenus Trypanozoon match the blood glucose levels of mammal hosts

We hypothesize that the hexokinases of trypanosomes of the subgenus Trypanozoon match the blood glucose levels of hosts. We studied the kinetic properties of purified hexokinase in T. equiperdum (specific activity=302U/mg), and compare with other members of Trypanozoon. With ATP (K_m=104.7μM) as phosphate donor, hexokinase catalyzes the phosphorylation of glucose (K_m=24.9μM) and mannose (K_m=8.8μM). With respect to glucose, mannose and inorganic pyrophosphate respectively are a competitive, and a mixed inhibitor of hexokinase. With respect to ATP, both are mixed inhibitors of this enzyme. In T. equiperdum, hexokinase shows a high affinity for glucose. Pleomorphism-transformation of trypanosomes from a multiplicative to a non-multiplicative form-results in a self-limited growth stabilizing glucose consumption. It delays the death of the host, thus prolonging its exposure to tsetse flies. When glucose levels descend, top-down regulation allows trypanosomes to survive through the expression of alternative metabolic pathways. It accelerates the death of the host, but helps trypanosome density to increase enough to ensure transmission without tsetse flies. Pleomorphism, and a hexokinase with a high affinity for glucose, are two main adaptive traits of T. b. brucei. The latter trait, and a strong top-down regulation, are two main adaptive traits of T. equiperdum. For trypanosomes living in glucose-rich blood, a hexokinase with a high affinity for glucose would unnecessarily harm hosts. This may explain why the human parasites, T. b. gambiense and T. b. rhodesiense, possess hexokinases with a low affinity for glucose.

Effect of varying dietary starch and fiber levels and inoculum source (mule deer vs. dairy cow) on simulated rumen fermentation characteristics

This study measured starch and fiber digestion and microbial fermentation of three commercial exotic animal feeds using mule deer (MD) or dairy cow (DC) rumen inoculum. Diets were formulated to provide either high starch/low fiber (based on neutral detergent fiber fraction; NDF) with either alfalfa (diet A) or grain and oilseed byproducts (diet B) as the major fiber sources or low starch/high NDF (diet C). An initial batch culture incubation was run with diets inoculated with each rumen inoculum (n = 6; N = 36) over a 48 hr period with samples taken at different hour points for ammonia, pH, lactate, and volatile fatty acids (VFA). A second experiment was conducted where two continuous culture incubations (MD or DC) were run with six single-flow polycarbonate fermentation vessels per dietary treatment. Diets were fed two times a day over an 8-day period and sampled for ammonia, pH, and VFA before and after feeding on the last 3 days. On day 8, fermenter and effluent contents were collected and analyzed for nitrogen, dry matter digestibility (DMD), and organic matter digestibility (OMD). OMD was greater in MD (P = 0.02) and DMD tended to do the same (P = 0.06), but there were no differences due to diet (P > 0.05). Ammonia concentration was greater in DC (P < 0.01), and diets A and B had greater concentrations than diet C (P < 0.01). The greater digestibility, higher acetate:propionate (A:P) ratio and increased lactate levels prior to feeding likely led to diet C having a lower pH than diet A (6.59 vs. 6.66, respectively; P < 0.01) and led the tendency of A to be lower than C after feeding (P = 0.08). A:P ratio was greater in DC than MD before and after feeding (P < 0.01) and was greater in diet C than diets A or B (P < 0.01). Total VFA production tended to be greater in diets B and C in DC (P = 0.06). Rumen fluid source did affect fermentation. Increasing fiber level did not negatively affect fermentation and may increase OMD by removal of negative associative affects by starch on cellulolytic bacteria.

A case of non-scaling in mammalian physiology? Body size, digestive capacity, food intake, and ingesta passage in mammalian herbivores

As gut capacity is assumed to scale linearly to body mass (BM), and dry matter intake (DMI) to metabolic body weight (BM(0.75)), it has been proposed that ingesta mean retention time (MRT) should scale to BM(0.25) in herbivorous mammals. We test these assumptions with the most comprehensive literature data collations (n=74 species for gut capacity, n=93 species for DMI and MRT) to date. For MRT, only data from studies was used during which DMI was also recorded. Gut capacity scaled to BM(1.06). In spite of large differences in feeding regimes, absolute DMI (kg/d) scaled to BM(0.76) across all species tested. Regardless of this allometry inherent in the dataset, there was only a very low allometric scaling of MRT with BM(0.14) across all species. If species were divided according to the morphophysiological design of their digestive tract, there was non-significant scaling of MRT with BM(0.04) in colon fermenters, BM(0.08) in non-ruminant foregut fermenters, BM(0.06) in browsing and BM(0.04) in grazing ruminants. In contrast, MRT significantly scaled to BM(0.24) (CI 0.16-0.33) in the caecum fermenters. The results suggest that below a certain body size, long MRTs cannot be achieved even though coprophagy is performed; this supports the assumption of a potential body size limitation for herbivory on the lower end of the body size range. However, above a 500 g-threshold, there is no indication of a substantial general increase of MRT with BM. We therefore consider ingesta retention in mammalian herbivores an example of a biological, time-dependent variable that can, on an interspecific level, be dissociated from a supposed obligatory allometric scaling by the morphophysiological design of the digestive tract. We propose that very large body size does not automatically imply a digestive advantage, because long MRTs do not seem to be a characteristic of very large species only. A comparison of the relative DMI (g/kg(0.75)) with MRT indicates that, on an interspecific level, higher intakes are correlated to shorter MRTs in caecum, colon and non-ruminant foregut fermenters; in contrast, no significant correlation between relative DMI and MRT is evident in ruminants.

Digestive efficiency in two small, wild ruminants: the dik-dik and suni antelopes

A comparative study, using six dik-dik and eight suni antelope, was undertaken to identify similarities and differences that may exist in the digestive process of these two small, East African ruminant browsers. The suni antelope was the more select feeder, preferring the native, Grewia sinilis leaves over that of lucerne hay. Daily forage consumption rate, per unity body weight, was greater in the dik-dik (40.4 g/kg) than for the suni (30.6 g/kg), while daily fluid intake was considerably less (i.e. dik-dik, 68 ml/kg versus suni, 106 ml/kg body weight). Rumen fermentation studies suggested that the suni antelope attained the more rapid rumen and caecal fermentation activities, when compared to the dik-dik antelope. The difference in ruminal and caecal digestive process of the two antelope is suggested to be partly the result of the dik-dik's arid-adaptation strategies of less fluid intake and a more diverse (less selective) browse consumption, relative to the suni antelope.

Engineering approaches to chewing and digestion

The guts of people and animals function like industrial chemical plants. They are assemblies of tubes and tanks in which foods are hydrolysed by enzyme-catalysed reactions, or fermented by microorganisms. Raw materials enter at one end, waste matter is voided at the other, and valuable products are abstracted on the way. A mill at the entrance end reduces the raw materials to small fragments, enabling the reactions to proceed faster. This paper shows how ideas from chemical engineering are guiding research on the gut, giving much clearer understanding of how foods respond to chewing, and of how guts are designed to process different foods. We will discuss the teeth as a grinding mill, and the digestive tube as a chain of chemical reactors.

Modelling the nutritional ecology of ungulate herbivores: evolution of body size and competitive interactions

A simulation model is used to quantify relationships between diet quality, digestive processes and body weight in ungulate herbivores. Retention time of food in the digestive tract is shown by regression to scale with W^0.27, and to be longer in ruminants than in hindgut fermenters. Allometric relationships between whole gut mean retention time (MRT, h) and weight (W) were: MRT=9.4 W^0.255 (r ²=0.80) for hindgut fermenters and MRT=15.3 W^0.251 (r ²=0.76) in ruminants. Longer retention of ingesta by large-bodied ruminants and hindgut fermenters increases digestive efficiency relative to small animals and permits them to survive on lower-quality foods. Compared with ruminants, hindgut fermenters' faster throughput is an advantage which outweighs their lower digestive efficiency, particularly on poor quality foods, provided that food resources are not limiting. This suggests that the predominance of ruminants in the middle range of body weights results from their more efficient use of scarce resources under conditions of resource depletion. Considering only physical limitations on intake, the model shows that the allometric coefficient which scales energy intake to body mass is 0.88 in ruminants and 0.82 in hindgut fermenters. The advantages of large body size are countered by disadvantages where food quantity is limited, and we suggest that the upper limit to ungulate body size is determined by the ability to extract nutrients from feeding niches during the nadir of the seasonal cycle of resource quality and abundance.

Physiology of the dik-dik antelope

1. The East African dik-dik antelope represents a miniature model ruminant for comparative studies. 2. Dik-diks are browsers, consuming a diet consistently high in fermentable and digestable plant material. 3. Their foregut structure is designed for a relatively rapid passage of food and effective absorption of fermentative products. 4. Dik-dik antelopes are very economical in their use of water, having a low daily water exchange and excreting a highly concentrated urine. 5. Dik-diks have been observed to employ three thermoregulatory mechanisms; thermopanting, active sweating and a labile body temperature. 6. Their reproductive cycle is polyestrous with peak breeding in June and December, having a gestation period of between 170 and 174 days.

Colonic absorption and secretion of fluids, electrolytes and organic acids in East African wild ruminants

In sixteen species of wild ruminants colonic absorption of fluids averaged 48% of the fluids entering the large bowel. Values ranged from 26% (steenbok) to 65% (gerenuk). Absorption of sodium, potassium, chloride and organic acids were variable between species. Colonic absorption of potassium ions were found to be related to diet selection and body weight of the animals. colonic absorption of volatile fatty acids were significantly greater in browsers (28.4 mmol/l) than grazers (9.6 mmol/l). The African buffalo are the only species of wild ruminants not forming a faecal pellet; colonic functions were not different from those species forming faecal pellets.

Molar proportions of volatile fatty acids in the gastrointestinal tract of East African wild ruminants

The molar proportions of seven individual VFA's were determined at select sites along the gastrointestinal tract of sixteen species of East African wild ruminants. The resulting data were statistically analyzed for species effect, and for effects due to major feeding groups (browsers, grazers, fresh grass grazers, etc.) and for body weight groups (5-750 kg animals). Present data suggest that body weight, rather than diet, is the more influential factor in reticulo-rumen fermentation rate, and in the molar proportion of fatty acids present. The molar proportions of VFA's observed in the mid and hindgut of these wild ruminants appeared more responsive to diet and body weight of the animal than did foregut VFA values.