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Wang X, Gao J, Gao Y, Zhang L, Xu C, Li Q, Li L, Xue J. Analysis of surfactant production by Bacillus cereus GX7 and optimization of fermentation conditions. Colloids Surf B Biointerfaces 2024; 233:113629. [PMID: 37951187 DOI: 10.1016/j.colsurfb.2023.113629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Revised: 08/18/2023] [Accepted: 10/31/2023] [Indexed: 11/13/2023]
Abstract
Although biosurfactants have many advantages compared to chemical surfactants, biosurfactants are still limited by problems such as low yields and high production costs. In the present study, a strain of Bacillus Cereus (GX7) isolated from an oil tank bottom sludge of Shengli Oil Field (China) was selected as a highly effective surfactant producer. The biosurfactant produced by GX7 was extracted, purified, and analyzed by TLC, FT-IR, and LC-MS/MS. The results showed that the biosurfactant was surfactin of lipopeptide surfactant. Single-factor experiments were used to optimize the fermentation process of the strain from two aspects: the composition of the fermentation medium (carbon source, nitrogen source) and the fermentation conditions (temperature, pH, inoculation amount, rotation speed, and fermentation time). The surface tension and emulsification index of the fermentation broth were used to evaluate the optimal fermentation conditions. The results showed that the best carbon and nitrogen sources were glucose and peptone, and the optimum temperature, inoculum amount, pH, rotation speed, and fermentation time were 30 ℃, 1%, 7.5, 150 rpm, and 48 h, respectively. After optimization, the surface tension and emulsification index of fermentation broth were 26.84 mN/m and 57.84%, respectively. Moreover, the results also prove that the biosurfactant produced by this strain has good stability in a wide range of temperature, pH, and salt concentration.
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Affiliation(s)
- Xiaoyan Wang
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China
| | - Jin Gao
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; Kuiwen Ecological Environment Monitoring Center, Weifang Ecological Environment Bureau Kuiwen Branch, Weifang 261000, China
| | - Yu Gao
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; Institute of Yellow River Delta Earth Surface Processes and Ecological Integrity, Shandong University of Science and Technology, Shandong University of Science and Technology, Qingdao 266510, China.
| | - Linlin Zhang
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; Institute of Yellow River Delta Earth Surface Processes and Ecological Integrity, Shandong University of Science and Technology, Shandong University of Science and Technology, Qingdao 266510, China
| | - Congchao Xu
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; School of Water Resources and Environment, China University of Geosciences, Beijing 100083, China
| | - Qintong Li
- Department of Applied Biosciences, Faculty of Life Sciences, Toyo University, Gunma 3740193, Japan
| | - Lin Li
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; Institute of Yellow River Delta Earth Surface Processes and Ecological Integrity, Shandong University of Science and Technology, Shandong University of Science and Technology, Qingdao 266510, China
| | - Jianliang Xue
- College of Safety and Environment Engineering, Shandong University of Science and Technology, Qingdao 266510, China; Institute of Yellow River Delta Earth Surface Processes and Ecological Integrity, Shandong University of Science and Technology, Shandong University of Science and Technology, Qingdao 266510, China
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Augendre L, Costa D, Escotte-Binet S, Aubert D, Villena I, Dumètre A, La Carbona S. Surrogates of foodborne and waterborne protozoan parasites: A review. Food Waterborne Parasitol 2023; 33:e00212. [PMID: 38028241 PMCID: PMC10661733 DOI: 10.1016/j.fawpar.2023.e00212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 10/27/2023] [Accepted: 10/27/2023] [Indexed: 12/01/2023] Open
Abstract
The protozoan parasites Cryptosporidium parvum, Cyclospora cayetanensis, and Toxoplasma gondii are major causes of waterborne and foodborne diseases worldwide. The assessment of their removal or inactivation during water treatment and food processing remains challenging, partly because research on these parasites is hindered by various economical, ethical, methodological, and biological constraints. To address public health concerns and gain new knowledge, researchers are increasingly seeking alternatives to the use of such pathogenic parasites. Over the past few decades, several non-pathogenic microorganisms and manufactured microparticles have been evaluated as potential surrogates of waterborne and foodborne protozoan parasites. Here, we review the surrogates that have been reported for C. parvum, C. cayetanensis, and T. gondii oocysts, and discuss their use and relevance to assess the transport, removal, and inactivation of these parasites in food and water matrices. Biological surrogates including non-human pathogenic Eimeria parasites, microorganisms found in water sources (anaerobic and aerobic spore-forming bacteria, algae), and non-biological surrogates (i.e. manufactured microparticles) have been identified. We emphasize that such surrogates have to be carefully selected and implemented depending on the parasite and the targeted application. Eimeria oocysts appear as promising surrogates to investigate in the future the pathogenic coccidian parasites C. cayetanensis and T. gondii that are the most challenging to work with.
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Affiliation(s)
- Laure Augendre
- EA 7510 ESCAPE Epidemiosurveillance and Circulation of Parasites in the Environment, University of Reims Champagne Ardennes, Faculty of Medicine, SFR Cap Santé Fed 4231, 51 Rue Cognacq Jay, 51096 Reims Cedex, France
- ACTALIA Food Safety, 310 Rue Popielujko, 50000, Saint-Lô, France
| | - Damien Costa
- EA 7510 ESCAPE Epidemiosurveillance and Circulation of Parasites in the Environment, University of Rouen Normandie, University Hospital of Rouen, 22 Boulevard Gambetta, 76183 Rouen Cedex, France
| | - Sandie Escotte-Binet
- EA 7510 ESCAPE Epidemiosurveillance and Circulation of Parasites in the Environment, University of Reims Champagne Ardennes, Faculty of Medicine, SFR Cap Santé Fed 4231, 51 Rue Cognacq Jay, 51096 Reims Cedex, France
| | - Dominique Aubert
- EA 7510 ESCAPE Epidemiosurveillance and Circulation of Parasites in the Environment, University of Reims Champagne Ardennes, Faculty of Medicine, SFR Cap Santé Fed 4231, 51 Rue Cognacq Jay, 51096 Reims Cedex, France
| | - Isabelle Villena
- EA 7510 ESCAPE Epidemiosurveillance and Circulation of Parasites in the Environment, University of Reims Champagne Ardennes, Faculty of Medicine, SFR Cap Santé Fed 4231, 51 Rue Cognacq Jay, 51096 Reims Cedex, France
| | - Aurélien Dumètre
- Aix-Marseille University, IRD, AP-HM, IHU Méditerranée Infection, UMR Vectors - Tropical and Mediterranean Infections, 19-21 Boulevard Jean Moulin, 13005 Marseille, France
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Vittoria M, Saggese A, Di Gregorio Barletta G, Castaldi S, Isticato R, Baccigalupi L, Ricca E. Sporulation efficiency and spore quality in a human intestinal isolate of Bacillus cereus. Res Microbiol 2023; 174:104030. [PMID: 36738815 DOI: 10.1016/j.resmic.2023.104030] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 01/18/2023] [Accepted: 01/20/2023] [Indexed: 02/05/2023]
Abstract
Bacteria classified as Bacillus cereus sensu stricto cause two different type of gastrointestinal diseases associated with food poisoning. Outbreaks of this opportunistic pathogen are generally due to the resistance of its spores to heat, pH and desiccation that makes hard their complete inactivation from food products. B. cereus is commonly isolated from a variety of environments, including intestinal samples of infected and healthy people. We report the genomic and physiological characterization of MV19, a human intestinal strain closely related (ANI value of 98.81%) to the reference strain B. cereus ATCC 14579. MV19 cells were able to grow in a range of temperatures between 20 and 44 °C. At the optimal temperature the sporulation process was rapidly induced and mature spores efficiently released, however these appeared structurally and morphologically defective. At the sub-optimal growth temperature of 25 °C sporulation was slow and less efficient but a high total number of fully functional spores was produced. These results indicate that the reduced rapidity and efficiency of sporulation at 25 °C are compensated by a high quality and quantity of released spores, suggesting the relevance of different performances at different growth conditions for the adaptation of this bacterium to diverse environmental niches.
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Affiliation(s)
- Maria Vittoria
- Department of Biology, Federico II University of Naples, Italy
| | - Anella Saggese
- Department of Biology, Federico II University of Naples, Italy
| | | | | | | | - Loredana Baccigalupi
- Department of Molecular Medicine and Medical Biotechnology, Federico II University of Naples, Italy
| | - Ezio Ricca
- Department of Biology, Federico II University of Naples, Italy.
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Stier P, Maul S, Kulozik U. Effect of sporulation conditions following solid-state cultivation on the resistance of Geobacillus stearothermophilus spores for use as bioindicators testing inactivation by H2O2. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112078] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Huang J, Zhuo Y, Lu J, Lai Q, Zhang Y. Bacillus cereus liquid fertilizer was produced from Agaricus bisporus industrial wastewater. J Biotechnol 2021; 327:74-85. [PMID: 33440221 DOI: 10.1016/j.jbiotec.2021.01.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2020] [Revised: 12/24/2020] [Accepted: 01/01/2021] [Indexed: 10/22/2022]
Abstract
During the Agaricus bisporus canning processes, a large number of water-soluble elements were dissolved into the processing hot water. This study was conducted to use the industrial wastewater of A. bisporus to prepare agricultural microbial fertilizer. In the work, the influence of 6 different liquid fermentation factors on the total biomass of living Bacillus cereus was evaluated with the one-factor-at-a-time method and the Plackett-Burman design. The total biomass of living B. cereus was most influenced by fermentation temperature, shaking speed, and inoculation volume, which were identified as the most critical independent variables for the B. cereus biomass. The approximate ranges of optimal fermentation conditions for the three key factors were identified by the path of steepest ascent. The center point of these factors were 24 ℃ of temperature, 250 rpm of shaking speed and 12 % inoculum amount, respectively. The Box-Behnken design was applied to derive a statistical model for optimizing the three fermentation factors for B. cereus biomass. After further optimizations based on statistical predictions, the optimum fermentation parameters for B. cereus cultured in the A. bisporus industrial wastewater were fermentation temperature of 24.8 °C, shaking speed of 234 rpm, inoculum dose of 12.2 % (v:v, %), industrial wastewater concentration of 4%, initial pH values of 6.5, loading liquid of 60 mL/250 mL, and culture time of 24 h. Culturing with the optimal fermentation conditions resulted in the biomass of B. cereus of 1.35 ± 0.02 × 109 Obj/mL (N = 3), which was consistent with the predicted values (1.32 × 109 Obj/mL) predicted by the corresponding regression models (p < 0.05), and more, was also far higher than that of the standard of agricultural bacterial fertilizers in People's Republic of China. Further, the results of field trial indicated that the of B. cereus liquid fertilizer can remarkably enhance the yield of Brassica chinensis L. It is practicable to make use of the industrial wastewater of A. bisporus to prepare the microbial fertilizer.
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Affiliation(s)
- Jiafu Huang
- Engineering Technological Center of Mushroom Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China; Collaborative Innovation Center of Mushroom Health Industry, Minnan Normal University, Zhangzhou, Fujian, 363000, China; School of Life Sciences & Biotechnology College, Minnan Normal University, Zhangzhou, Fujian, 363000, China.
| | - Yizhen Zhuo
- Zhangzhou No.3 Middle School, Zhangzhou, Fujian, 363000, China
| | - Jinqiu Lu
- School of Life Sciences & Biotechnology College, Minnan Normal University, Zhangzhou, Fujian, 363000, China
| | - Qingyu Lai
- School of Life Sciences & Biotechnology College, Minnan Normal University, Zhangzhou, Fujian, 363000, China
| | - Yawen Zhang
- School of Life Sciences & Biotechnology College, Minnan Normal University, Zhangzhou, Fujian, 363000, China
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Ricca E, Baccigalupi L, Isticato R. Spore-adsorption: Mechanism and applications of a non-recombinant display system. Biotechnol Adv 2020; 47:107693. [PMID: 33387640 DOI: 10.1016/j.biotechadv.2020.107693] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2020] [Revised: 12/22/2020] [Accepted: 12/23/2020] [Indexed: 12/18/2022]
Abstract
Surface display systems have been developed to express target molecules on almost all types of biological entities from viruses to mammalian cells and on a variety of synthetic particles. Various approaches have been developed to achieve the display of many different target molecules, aiming at several technological and biomedical applications. Screening of libraries, delivery of drugs or antigens, bio-catalysis, sensing of pollutants and bioremediation are commonly considered as fields of potential application for surface display systems. In this review, the non-recombinant approach to display antigens and enzymes on the surface of bacterial spores is discussed. Examples of molecules displayed on the spore surface and their potential applications are summarized and a mechanism of display is proposed.
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Affiliation(s)
- Ezio Ricca
- Department of Biology, Federico II University of Naples, Italy.
| | - Loredana Baccigalupi
- Department of Molecular Medicine and Medical Biotechnology, Federico II University of Naples, Italy
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Horak I, Engelbrecht G, Rensburg PJ, Claassens S. Microbial metabolomics: essential definitions and the importance of cultivation conditions for utilizingBacillusspecies as bionematicides. J Appl Microbiol 2019; 127:326-343. [PMID: 30739384 DOI: 10.1111/jam.14218] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2018] [Revised: 02/04/2019] [Accepted: 02/04/2019] [Indexed: 01/05/2023]
Affiliation(s)
- I. Horak
- Unit for Environmental Sciences and Management North‐West University Potchefstroom South Africa
| | - G. Engelbrecht
- Unit for Environmental Sciences and Management North‐West University Potchefstroom South Africa
| | | | - S. Claassens
- Unit for Environmental Sciences and Management North‐West University Potchefstroom South Africa
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Wang S, Xu Zhou K, Christie G, Wilson D. Development of zero discharge net flow fluid dynamic gauging for studying biofilm and spore removal. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.08.008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Ghosh A, Manton JD, Mustafa AR, Gupta M, Ayuso-Garcia A, Rees EJ, Christie G. Proteins Encoded by the gerP Operon Are Localized to the Inner Coat in Bacillus cereus Spores and Are Dependent on GerPA and SafA for Assembly. Appl Environ Microbiol 2018; 84:e00760-18. [PMID: 29728391 PMCID: PMC6029093 DOI: 10.1128/aem.00760-18] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Accepted: 04/24/2018] [Indexed: 02/04/2023] Open
Abstract
The germination of Bacillus spores is triggered by certain amino acids and sugar molecules which permeate the outermost layers of the spore to interact with receptor complexes that reside in the inner membrane. Previous studies have shown that mutations in the hexacistronic gerP locus reduce the rate of spore germination, with experimental evidence indicating that the defect stems from reduced permeability of the spore coat to germinant molecules. Here, we use the ellipsoid localization microscopy technique to reveal that all six Bacillus cereus GerP proteins share proximity with cortex-lytic enzymes within the inner coat. We also reveal that the GerPA protein alone can localize in the absence of all other GerP proteins and that it has an essential role for the localization of all other GerP proteins within the spore. Its essential role is also demonstrated to be dependent on SafA, but not CotE, for localization, which is consistent with an inner coat location. GerP-null spores are shown also to have reduced permeability to fluorescently labeled dextran molecules compared to wild-type spores. Overall, the results support the hypothesis that the GerP proteins have a structural role within the spore associated with coat permeability.IMPORTANCE The bacterial spore coat comprises a multilayered proteinaceous structure that influences the distribution, survival, and germination properties of spores in the environment. The results from the current study are significant since they increase our understanding of coat assembly and architecture while adding detail to existing models of germination. We demonstrate also that the ellipsoid localization microscopy (ELM) image analysis technique can be used as a novel tool to provide direct quantitative measurements of spore coat permeability. Progress in all of these areas should ultimately facilitate improved methods of spore control in a range of industrial, health care, and environmental sectors.
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Affiliation(s)
- Abhinaba Ghosh
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - James D Manton
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - Amin R Mustafa
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - Mudit Gupta
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - Alejandro Ayuso-Garcia
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - Eric J Rees
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
| | - Graham Christie
- Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
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Bressuire-Isoard C, Broussolle V, Carlin F. Sporulation environment influences spore properties in Bacillus: evidence and insights on underlying molecular and physiological mechanisms. FEMS Microbiol Rev 2018; 42:614-626. [DOI: 10.1093/femsre/fuy021] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2017] [Accepted: 05/16/2018] [Indexed: 02/07/2023] Open
Affiliation(s)
- Christelle Bressuire-Isoard
- UMR408 SQPOV “Sécurité et Qualité des Produits d'Origine Végétale”, INRA–Avignon Université, Centre de Recherche PACA, CS40509, Site Agroparc, 84914 Avignon Cedex 9, France
| | - Véronique Broussolle
- UMR408 SQPOV “Sécurité et Qualité des Produits d'Origine Végétale”, INRA–Avignon Université, Centre de Recherche PACA, CS40509, Site Agroparc, 84914 Avignon Cedex 9, France
| | - Frédéric Carlin
- UMR408 SQPOV “Sécurité et Qualité des Produits d'Origine Végétale”, INRA–Avignon Université, Centre de Recherche PACA, CS40509, Site Agroparc, 84914 Avignon Cedex 9, France
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Xu Zhou K, Ionescu A, Wan E, Ho YN, Barnes CH, Christie G, Wilson DI. Paramagnetism in Bacillus spores: Opportunities for novel biotechnological applications. Biotechnol Bioeng 2018; 115:955-964. [PMID: 29205279 PMCID: PMC5888203 DOI: 10.1002/bit.26501] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 10/19/2017] [Accepted: 11/20/2017] [Indexed: 12/25/2022]
Abstract
Spores of Bacillus megaterium, Bacillus cereus, and Bacillus subtilis were found to exhibit intrinsic paramagnetic properties as a result of the accumulation of manganese ions. All three Bacillus species displayed strong yet distinctive magnetic properties arising from differences in manganese quantity and valency. Manganese ions were found to accumulate both within the spore core as well as being associated with the surface of the spore. Bacillus megaterium spores accumulated up to 1 wt.% manganese (II) within, with a further 0.6 wt.% adsorbed onto the surface. At room temperature, Bacillus spores possess average magnetic susceptibilities in the range of 10-6 to 10-5 . Three spore-related biotechnological applications-magnetic sensing, magnetic separation and metal ion adsorption-were assessed subsequently, with the latter two considered as having the most potential for development.
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Affiliation(s)
- Ke Xu Zhou
- Department of Chemical Engineering and BiotechnologyUniversity of CambridgeCambridgeUnited Kingdom
| | - Adrian Ionescu
- Department of PhysicsUniversity of CambridgeCambridgeUnited Kingdom
| | - Eamon Wan
- Department of Chemical Engineering and BiotechnologyUniversity of CambridgeCambridgeUnited Kingdom
| | - Yeuk N. Ho
- Department of Chemical Engineering and BiotechnologyUniversity of CambridgeCambridgeUnited Kingdom
| | | | - Graham Christie
- Department of Chemical Engineering and BiotechnologyUniversity of CambridgeCambridgeUnited Kingdom
| | - D. Ian Wilson
- Department of Chemical Engineering and BiotechnologyUniversity of CambridgeCambridgeUnited Kingdom
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Xu Zhou K, Li N, Christie G, Wilson DI. Assessing the Impact of Germination and Sporulation Conditions on the Adhesion of Bacillus Spores to Glass and Stainless Steel by Fluid Dynamic Gauging. J Food Sci 2017; 82:2614-2625. [PMID: 29125641 PMCID: PMC5698761 DOI: 10.1111/1750-3841.13940] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2017] [Revised: 08/24/2017] [Accepted: 09/04/2017] [Indexed: 11/28/2022]
Abstract
The adhesion of spores of 3 Bacillus species with distinctive morphologies to stainless steel and borosilicate glass was studied using the fluid dynamic gauging technique. Marked differences were observed between different species of spores, and also between spores of the same species prepared under different sporulation conditions. Spores of the food-borne pathogen B. cereus were demonstrated to be capable of withstanding shear stresses greater than 1500 Pa when adhered to stainless steel, in contrast to spores of Bacillus subtilis and Bacillus megaterium, which detached in response to lower shear stress. An extended DLVO model was shown to be capable of predicting the relative differences in spore adhesion between spores of different species and different culture conditions, but did not predict absolute values of force of adhesion well. Applying the model to germinating spores showed a significant reduction in adhesion force shortly after triggering germination, indicating a potential strategy to achieve enhanced removal of spores from surfaces in response to shear stress, such as during cleaning-in-place procedures. PRACTICAL APPLICATION Spore-forming bacteria are a concern to the food industry because they have the potential to cause food-borne illness and product spoilage, while being strongly adhesive to processing surfaces and resistant to cleaning-in-place procedures. This work is of significance to the food processors and manufacturers because it offers insight to the properties of spore adhesion and identifies a potential strategy to facilitate the removal of spores during cleaning procedures.
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Affiliation(s)
- Ke Xu Zhou
- Dept. of Chemical Engineering and BiotechnologyUniv. of CambridgePhilippa Fawcett DriveCambridgeCB3 0AS, U.K
| | - Nan Li
- Dept. of Chemical Engineering and BiotechnologyUniv. of CambridgePhilippa Fawcett DriveCambridgeCB3 0AS, U.K
| | - Graham Christie
- Dept. of Chemical Engineering and BiotechnologyUniv. of CambridgePhilippa Fawcett DriveCambridgeCB3 0AS, U.K
| | - D. Ian Wilson
- Dept. of Chemical Engineering and BiotechnologyUniv. of CambridgePhilippa Fawcett DriveCambridgeCB3 0AS, U.K
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