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Janse van Rensburg H, Stengele K, Schlaeppi K. Understanding plant responsiveness to microbiome feedbacks. CURRENT OPINION IN PLANT BIOLOGY 2024; 81:102603. [PMID: 39024858 DOI: 10.1016/j.pbi.2024.102603] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2024] [Revised: 06/28/2024] [Accepted: 06/30/2024] [Indexed: 07/20/2024]
Abstract
Plant microbiome interactions are bidirectional with processes leading to microbiome assembly and processes leading to effects on plants, so called microbiome feedbacks. With belowground focus we systematically decomposed both of these directions into plant and (root and rhizosphere) microbiome components to identify methodological challenges and research priorities. We found that the bidirectionality of plant microbiome interactions presents a challenge for genetic studies. Establishing causality is particularly difficult when a plant mutant has both, an altered phenotype and an altered microbiome. Is the mutation directly affecting the microbiome (e.g., through root exudates), which then causes an altered phenotype of the plant and/or is the altered microbiome the consequence of the mutation altering the plant's phenotype (e.g., root architecture)? Here, we put forward that feedback experiments allow to separate cause and effect and furthermore, they are useful for investigating plant interactions with complex microbiomes in natural soils. They especially allow to investigate the plant genetic basis how plants respond to soil microbiomes and we stress that such microbiome feedbacks are understudied compared to the mechanisms contributing to microbiome assembly. Thinking towards application, this may allow to develop crops with both abilities to assemble a beneficial microbiome and to actively exploit its feedbacks.
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Affiliation(s)
| | - Katja Stengele
- Department of Environmental Sciences, University of Basel, Basel, Switzerland
| | - Klaus Schlaeppi
- Department of Environmental Sciences, University of Basel, Basel, Switzerland.
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2
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Csorba C, Rodić N, Antonielli L, Sessitsch A, Vlachou A, Ahmad M, Compant S, Puschenreiter M, Molin EM, Assimopoulou AN, Brader G. Soil pH, developmental stages and geographical origin differently influence the root metabolomic diversity and root-related microbial diversity of Echium vulgare from native habitats. FRONTIERS IN PLANT SCIENCE 2024; 15:1369754. [PMID: 38984162 PMCID: PMC11232435 DOI: 10.3389/fpls.2024.1369754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Accepted: 06/03/2024] [Indexed: 07/11/2024]
Abstract
Improved understanding of the complex interaction between plant metabolism, environmental conditions and the plant-associated microbiome requires an interdisciplinary approach: Our hypothesis in our multiomics study posited that several environmental and biotic factors have modulating effects on the microbiome and metabolome of the roots of wild Echium vulgare plants. Furthermore, we postulated reciprocal interactions between the root metabolome and microbiome. We investigated the metabolic content, the genetic variability, and the prokaryotic microbiome in the root systems of wild E. vulgare plants at rosette and flowering stages across six distinct locations. We incorporated the assessment of soil microbiomes and the measurement of selected soil chemical composition factors. Two distinct genetic clusters were determined based on microsatellite analysis without a consistent alignment with the geographical proximity between the locations. The microbial diversity of both the roots of E. vulgare and the surrounding bulk soil exhibited significant divergence across locations, varying soil pH characteristics, and within the identified plant genetic clusters. Notably, acidophilic bacteria were characteristic inhabitants of both soil and roots under acidic soil conditions, emphasizing the close interconnectedness between these compartments. The metabolome of E. vulgare significantly differed between root samples from different developmental stages, geographical locations, and soil pH levels. The developmental stage was the dominant driver of metabolome changes, with significantly higher concentrations of sugars, pyrrolizidine alkaloids, and some of their precursors in rosette stage plant roots. Our study featured the complex dynamics between soil pH, plant development, geographical locations, plant genetics, plant metabolome and microbiome, shedding light on existing knowledge gaps.
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Affiliation(s)
- Cintia Csorba
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
| | - Nebojša Rodić
- Aristotle University of Thessaloniki, School of Chemical Engineering, Laboratory of Organic Chemistry and Center for Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Thessaloniki, Greece
| | - Livio Antonielli
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
| | - Angela Sessitsch
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
| | - Angeliki Vlachou
- Aristotle University of Thessaloniki, School of Chemical Engineering, Laboratory of Organic Chemistry and Center for Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Thessaloniki, Greece
| | - Muhammad Ahmad
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
- Department of Forest Growth, Silviculture and Genetics, Austrian Research Centre for Forests (BFW), Vienna, Austria
| | - Stéphane Compant
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
| | - Markus Puschenreiter
- Institute of Soil Research, University of Natural Resources and Life Sciences Vienna, Vienna, Austria
| | - Eva M. Molin
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
| | - Andreana N. Assimopoulou
- Aristotle University of Thessaloniki, School of Chemical Engineering, Laboratory of Organic Chemistry and Center for Interdisciplinary Research and Innovation, Natural Products Research Centre of Excellence (NatPro-AUTh), Thessaloniki, Greece
| | - Günter Brader
- AIT Austrian Institute of Technology GmbH, Center for Health & Bioresources, Bioresources Unit, Tulln, Austria
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Zai X, Cordovez V, Zhu F, Zhao M, Diao X, Zhang F, Raaijmakers JM, Song C. C4 cereal and biofuel crop microbiomes. Trends Microbiol 2024:S0966-842X(24)00093-3. [PMID: 38772810 DOI: 10.1016/j.tim.2024.04.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 04/18/2024] [Accepted: 04/19/2024] [Indexed: 05/23/2024]
Abstract
Microbiomes provide multiple life-support functions for plants, including nutrient acquisition and tolerance to abiotic and biotic stresses. Considering the importance of C4 cereal and biofuel crops for food security under climate change conditions, more attention has been given recently to C4 plant microbiome assembly and functions. Here, we review the current status of C4 cereal and biofuel crop microbiome research with a focus on beneficial microbial traits for crop growth and health. We highlight the importance of environmental factors and plant genetics in C4 crop microbiome assembly and pinpoint current knowledge gaps. Finally, we discuss the potential of foxtail millet as a C4 model species and outline future perspectives of C4 plant microbiome research.
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Affiliation(s)
- Xiaoyu Zai
- State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China; National Academy of Agriculture Green Development, China Agricultural University, Beijing, China; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193 Beijing, China; National Observation and Research Station of Agriculture Green Development, 057250 Quzhou, Hebei, China
| | - Viviane Cordovez
- Department of Microbial Ecology, Netherlands Institute of Ecology, Wageningen, The Netherlands.
| | - Feng Zhu
- Key Laboratory of Agricultural Water Resources, Hebei Laboratory of Agricultural Water-Saving, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, The Innovative Academy of Seed Design, Chinese Academy of Sciences, 050021 Shijiazhuang, China
| | - Meicheng Zhao
- Key Laboratory of Agricultural Water Resources, Hebei Laboratory of Agricultural Water-Saving, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, The Innovative Academy of Seed Design, Chinese Academy of Sciences, 050021 Shijiazhuang, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 100081 Beijing, China
| | - Xianmin Diao
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, 100081 Beijing, China
| | - Fusuo Zhang
- State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China; National Academy of Agriculture Green Development, China Agricultural University, Beijing, China; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193 Beijing, China; National Observation and Research Station of Agriculture Green Development, 057250 Quzhou, Hebei, China
| | - Jos M Raaijmakers
- Department of Microbial Ecology, Netherlands Institute of Ecology, Wageningen, The Netherlands; Institute of Biology, Leiden University, Leiden, The Netherlands
| | - Chunxu Song
- State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China; National Academy of Agriculture Green Development, China Agricultural University, Beijing, China; Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193 Beijing, China; National Observation and Research Station of Agriculture Green Development, 057250 Quzhou, Hebei, China.
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Caggìa V, Wälchli J, Deslandes-Hérold G, Mateo P, Robert CAM, Guan H, Bigalke M, Spielvogel S, Mestrot A, Schlaeppi K, Erb M. Root-exuded specialized metabolites reduce arsenic toxicity in maize. Proc Natl Acad Sci U S A 2024; 121:e2314261121. [PMID: 38513094 PMCID: PMC10990099 DOI: 10.1073/pnas.2314261121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2023] [Accepted: 01/19/2024] [Indexed: 03/23/2024] Open
Abstract
By releasing specialized metabolites, plants modify their environment. Whether and how specialized metabolites protect plants against toxic levels of trace elements is not well understood. We evaluated whether benzoxazinoids, which are released into the soil by major cereals, can confer protection against arsenic toxicity. Benzoxazinoid-producing maize plants performed better in arsenic-contaminated soils than benzoxazinoid-deficient mutants in the greenhouse and the field. Adding benzoxazinoids to the soil restored the protective effect, and the effect persisted to the next crop generation via positive plant-soil feedback. Arsenate levels in the soil and total arsenic levels in the roots were lower in the presence of benzoxazinoids. Thus, the protective effect of benzoxazinoids is likely soil-mediated and includes changes in soil arsenic speciation and root accumulation. We conclude that exuded specialized metabolites can enhance protection against toxic trace elements via soil-mediated processes and may thereby stabilize crop productivity in polluted agroecosystems.
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Affiliation(s)
- Veronica Caggìa
- Institute of Plant Sciences, University of Bern, BernCH-3013, Switzerland
- Department of Environmental Sciences, University of Basel, Basel4056, Switzerland
| | - Jan Wälchli
- Department of Environmental Sciences, University of Basel, Basel4056, Switzerland
| | | | - Pierre Mateo
- Institute of Plant Sciences, University of Bern, BernCH-3013, Switzerland
| | | | - Hang Guan
- Institute of Geography, University of Bern, BernCH-3012, Switzerland
| | - Moritz Bigalke
- Institute of Geography, University of Bern, BernCH-3012, Switzerland
- Institute of Applied Geoscience, Technical University Darmstadt, DarmstadtD-64287, Germany
| | - Sandra Spielvogel
- Institute of Plant Nutrition and Soil Science, Christian-Albrechts-Universität, Kiel24118, Germany
- Institute of Bio- and Geosciences, Forschungszentrum Jülich GmbH, Jülich52425, Germany
| | - Adrien Mestrot
- Institute of Geography, University of Bern, BernCH-3012, Switzerland
| | - Klaus Schlaeppi
- Institute of Plant Sciences, University of Bern, BernCH-3013, Switzerland
- Department of Environmental Sciences, University of Basel, Basel4056, Switzerland
| | - Matthias Erb
- Institute of Plant Sciences, University of Bern, BernCH-3013, Switzerland
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Gfeller V, Thoenen L, Erb M. Root-exuded benzoxazinoids can alleviate negative plant-soil feedbacks. THE NEW PHYTOLOGIST 2024; 241:2575-2588. [PMID: 38087806 DOI: 10.1111/nph.19401] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Accepted: 10/23/2023] [Indexed: 02/03/2024]
Abstract
Plants can suppress the growth of other plants by modifying soil properties. These negative plant-soil feedbacks are often species-specific, suggesting that some plants possess resistance strategies. However, the underlying mechanisms remain largely unknown. Here, we investigated whether benzoxazinoids, a class of dominant secondary metabolites that are exuded into the soil by maize and other cereals, allow maize plants to cope with plant-soil feedbacks. We find that three out of five tested crop species reduce maize (Zea mays L.) performance via negative plant-soil feedbacks relative to the mean across species. This effect is partially alleviated by the capacity of maize plants to produce benzoxazinoids. Soil complementation with purified benzoxazinoids restores the protective effect for benzoxazinoid-deficient mutants. Sterilization and reinoculation experiments suggest that benzoxazinoid-mediated protection acts via changes in soil biota. Substantial variation of the protective effect between experiments and soil types illustrates context dependency. In conclusion, exuded plant secondary metabolites allow plants to cope with plant-soil feedbacks. These findings expand the functional repertoire of plant secondary metabolites and reveal a mechanism by which plants can resist negative effects of soil feedbacks. The uncovered phenomenon may represent a promising avenue to stabilize plant performance in crop rotations.
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Affiliation(s)
- Valentin Gfeller
- Institute of Plant Sciences, University of Bern, 3013, Bern, Switzerland
- Department of Crop Sciences, Research Institute of Organic Agriculture (FiBL), 5070, Frick, Switzerland
| | - Lisa Thoenen
- Institute of Plant Sciences, University of Bern, 3013, Bern, Switzerland
| | - Matthias Erb
- Institute of Plant Sciences, University of Bern, 3013, Bern, Switzerland
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Gfeller V, Waelchli J, Pfister S, Deslandes-Hérold G, Mascher F, Glauser G, Aeby Y, Mestrot A, Robert CAM, Schlaeppi K, Erb M. Plant secondary metabolite-dependent plant-soil feedbacks can improve crop yield in the field. eLife 2023; 12:e84988. [PMID: 37526647 PMCID: PMC10393292 DOI: 10.7554/elife.84988] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 07/04/2023] [Indexed: 08/02/2023] Open
Abstract
Plant secondary metabolites that are released into the rhizosphere alter biotic and abiotic soil properties, which in turn affect the performance of other plants. How this type of plant-soil feedback affects agricultural productivity and food quality in the field in the context of crop rotations is unknown. Here, we assessed the performance, yield and food quality of three winter wheat varieties growing in field plots whose soils had been conditioned by either wild type or benzoxazinoid-deficient bx1 maize mutant plants. Following maize cultivation, we detected benzoxazinoid-dependent chemical and microbial fingerprints in the soil. The benzoxazinoid fingerprint was still visible during wheat growth, but the microbial fingerprint was no longer detected. Wheat emergence, tillering, growth, and biomass increased in wild type conditioned soils compared to bx1 mutant conditioned soils. Weed cover was similar between soil conditioning treatments, but insect herbivore abundance decreased in benzoxazinoid-conditioned soils. Wheat yield was increased by over 4% without a reduction in grain quality in benzoxazinoid-conditioned soils. This improvement was directly associated with increased germination and tillering. Taken together, our experiments provide evidence that soil conditioning by plant secondary metabolite producing plants can increase yield via plant-soil feedbacks under agronomically realistic conditions. If this phenomenon holds true across different soils and environments, optimizing root exudation chemistry could be a powerful, genetically tractable strategy to enhance crop yields without additional inputs.
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Affiliation(s)
- Valentin Gfeller
- Institute of Plant Sciences, University of Bern, Bern, Switzerland
| | - Jan Waelchli
- Department of Environmental Sciences, University of Basel, Basel, Switzerland
| | | | | | - Fabio Mascher
- Department of Plant Breeding, Agroscope, Nyon, Switzerland
| | - Gaetan Glauser
- Platform of Analytical Chemistry, Université de Neuchâtel, Neuchâtel, Switzerland
| | - Yvo Aeby
- Research contracts animals group, Agroscope, Posieux, Switzerland
| | - Adrien Mestrot
- Institute of Geography, University of Bern, Bern, Switzerland
| | | | - Klaus Schlaeppi
- Institute of Plant Sciences, University of Bern, Bern, Switzerland
- Department of Environmental Sciences, University of Basel, Basel, Switzerland
| | - Matthias Erb
- Institute of Plant Sciences, University of Bern, Bern, Switzerland
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Gruet C, Abrouk D, Börner A, Muller D, Moënne-Loccoz Y. Wheat genome architecture influences interactions with phytobeneficial microbial functional groups in the rhizosphere. PLANT, CELL & ENVIRONMENT 2023; 46:1018-1032. [PMID: 36494920 DOI: 10.1111/pce.14508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2022] [Revised: 11/29/2022] [Accepted: 12/04/2022] [Indexed: 06/17/2023]
Abstract
Wheat has undergone a complex evolutionary history, which led to allopolyploidization and the hexaploid bread wheat Triticum aestivum. However, the significance of wheat genomic architecture for beneficial plant-microbe interactions is poorly understood, especially from a functional standpoint. In this study, we tested the hypothesis that wheat genomic architecture was an overriding factor determining root recruitment of microorganisms with particular plant-beneficial traits. We chose five wheat species representing genomic profiles AA (Triticum urartu), BB {SS} (Aegilops speltoides), DD (Aegilops tauschii), AABB (Triticum dicoccon) and AABBDD (Triticum aestivum) and assessed by quantitative polymerase chain reaction their ability to interact with free-nitrogen fixers, 1-aminocyclopropane-1-carboxylate deaminase producers, 2,4-diacetylphloroglucinol producers and auxin producers via the phenylpyruvate decarboxylase pathway, in combination with Illumina MiSeq metabarcoding analysis of N fixers (and of the total bacterial community). We found that the abundance of the microbial functional groups could fluctuate according to wheat genomic profile, as did the total bacterial abundance. N fixer diversity and total bacterial diversity were also influenced significantly by wheat genomic profile. Often, rather similar results were obtained for genomes DD (Ae. tauschii) and AABBDD (T. aestivum), pointing for the first time that the D genome could be particularly important for wheat-bacteria interactions.
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Affiliation(s)
- Cécile Gruet
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR5557 Ecologie Microbienne, Villeurbanne, France
| | - Danis Abrouk
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR5557 Ecologie Microbienne, Villeurbanne, France
| | - Andreas Börner
- Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany
| | - Daniel Muller
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR5557 Ecologie Microbienne, Villeurbanne, France
| | - Yvan Moënne-Loccoz
- Univ Lyon, Université Claude Bernard Lyon 1, CNRS, INRAE, VetAgro Sup, UMR5557 Ecologie Microbienne, Villeurbanne, France
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Stahl E. New insights into the transcriptional regulation of benzoxazinoid biosynthesis in wheat. JOURNAL OF EXPERIMENTAL BOTANY 2022; 73:5358-5360. [PMID: 36095661 PMCID: PMC9467650 DOI: 10.1093/jxb/erac244] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Accepted: 05/30/2022] [Indexed: 05/31/2023]
Abstract
This article comments on: Batyrshina ZS, Shavit R, Yaakov B, Bocobza S, Tzin V. 2022. The transcription factor gene TaMYB31 regulates the benzoxazinoid biosynthetic pathway in wheat. Journal of Experimental Botany73, 5634-5649. Benzoxazinoids (BXDs) are abundant indole-derived specialized metabolites in several monocot crop species, such as wheat, maize, and rye. They function in plant immunity against herbivorous arthropods and fungal pathogens, but also as iron chelators, in metal tolerance, and as allelochemicals. Although BXD biosynthetic pathways have been studied extensively and are well described, information about the transcriptional regulation of BXD biosynthesis is scarce. In the current issue of JXB, Batyrshina et al. (2022) identified the transcription factor gene TaMYB31 in the tetraploid wheat Triticum turgidum and verified its function as a component of BXD metabolism in the hexaploid wheat Triticum aestivum, where it regulates constitutive and stress-inducible BXD biosynthesis.
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Jing J, Cong WF, Bezemer TM. Legacies at work: plant-soil-microbiome interactions underpinning agricultural sustainability. TRENDS IN PLANT SCIENCE 2022; 27:781-792. [PMID: 35701291 DOI: 10.1016/j.tplants.2022.05.007] [Citation(s) in RCA: 33] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 03/29/2022] [Accepted: 05/11/2022] [Indexed: 06/15/2023]
Abstract
Agricultural intensification has had long-lasting negative legacies largely because of excessive inputs of agrochemicals (e.g., fertilizers) and simplification of cropping systems (e.g., continuous monocropping). Conventional agricultural management focuses on suppressing these negative legacies. However, there is now increasing attention for creating positive above- and belowground legacies through selecting crop species/genotypes, optimizing temporal and spatial crop combinations, improving nutrient inputs, developing intelligent fertilizers, and applying soil or microbiome inoculations. This can lead to enhanced yields and reduced pest and disease pressure in cropping systems, and can also mitigate greenhouse gas emissions and enhance carbon sequestration in soils. Strengthening positive legacies requires a deeper understanding of plant-soil-microbiome interactions and innovative crop, input, and soil management which can help to achieve agricultural sustainability.
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Affiliation(s)
- Jingying Jing
- College of Grass Science and Technology, China Agricultural University, 100193 Beijing, China.
| | - Wen-Feng Cong
- College of Resources and Environmental Sciences, Laboratory of Plant-Soil Interactions, Ministry of Education, National Observation and Research Station of Agriculture Green Development at Quzhou, China Agricultural University, 100193 Beijing, China.
| | - T Martijn Bezemer
- Institute of Biology, Above-Belowground Interactions Group, Leiden University, 2333 BE Leiden, The Netherlands; Department of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands
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