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Wen J, Tang Y, Li J, He T, Xiao J, Nangia V, Liu Y. Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage. Int J Biol Macromol 2024; 283:137690. [PMID: 39592043 DOI: 10.1016/j.ijbiomac.2024.137690] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2024] [Revised: 11/06/2024] [Accepted: 11/13/2024] [Indexed: 11/28/2024]
Abstract
The starch synthesis of wheat was seriously affected by high temperature stress, which affected its yield and quality. At the same time, plant hormones are often used to regulate crop production and mitigate environmental stress in times of adversity. However, whether Brassinosteroids (BRs) can alleviate the adverse effects of high-temperature stress on wheat starch and its internal mechanism are still unclear. Therefore, a two-year field experiment was carried out from 2020 to 2022 to explore the effects of exogenous BRs spraying on the wheat yield, morphological structure and physicochemical properties of starch under high-temperature stress at the early grain-filling stage. The results showed that exogenous spraying of BRs under high-temperature stress increased the activity of key enzymes involved in starch synthesis, the contents of amylose (25.34 %) and amylopectin (11.57 %) were increased on average in two years, and ultimately increased the yield. On the other hand, BRs increased the number of B-type (49.90 %) and C-type starch granules (23.19 %), decreased the number of A-type starch granules (6.38 %) under high-temperature stress, and reduced the chain length of B1 (5.04 %) and B2 (4.88 %) chains of amylopectin. Moreover, BRs decreased crystallinity (25.40 %), gelatinization enthalpy (4.76 %) and 1047/1022 cm-1 (1.25 %), thereby improving the cooking quality of the starch. Through further analysis of the rheological properties and digestibility of starch, BRs improved the processing quality of starch and increased the content of resistant starch (RS, 15.77 %), which provided insights for the processing and utilization of food. In summary, under high-temperature stress, exogenous BRs increased wheat yield and improved starch quality. We recommend BRs as an effective management measure to mitigate high-temperature stress to cope with future climate change.
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Affiliation(s)
- Jialu Wen
- College of Agronomy, Northwest A&F University, Yangling 712100, China
| | - Yangyang Tang
- College of Agronomy, Northwest A&F University, Yangling 712100, China
| | - Jiayu Li
- College of Agronomy, Northwest A&F University, Yangling 712100, China
| | - Tiankang He
- College of Agronomy, Northwest A&F University, Yangling 712100, China
| | - Jianke Xiao
- College of Agronomy, Northwest A&F University, Yangling 712100, China
| | - Vinay Nangia
- International Center for Agricultural Research in the Dry Areas, Rabat 999055, Morocco
| | - Yang Liu
- College of Agronomy, Northwest A&F University, Yangling 712100, China.
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Kolomeichuk LV, Murgan OK, Danilova ED, Serafimovich MV, Khripach VA, Litvinovskaya RP, Sauchuk AL, Denisiuk DV, Zhabinskii VN, Kuznetsov VV, Efimova MV. Effects of Lactone- and Ketone-Brassinosteroids of the 28-Homobrassinolide Series on Barley Plants under Water Deficit. PLANTS (BASEL, SWITZERLAND) 2024; 13:1345. [PMID: 38794416 PMCID: PMC11124923 DOI: 10.3390/plants13101345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/03/2024] [Revised: 05/08/2024] [Accepted: 05/10/2024] [Indexed: 05/26/2024]
Abstract
The aim of this work was to study the ability of 28-homobrassinolide (HBL) and 28-homocastasterone (HCS) to increase the resistance of barley (Hordeum vulgare L.) plants to drought and to alter their endogenous brassinosteroid status. Germinated barley seeds were treated with 0.1 nM HBL or HCS solutions for two hours. A water deficit was created by stopping the watering of 7-day-old plants for the next two weeks. Plants responded to drought through growth inhibition, impaired water status, increased lipid peroxidation, differential effects on antioxidant enzymes, intense proline accumulation, altered expression of genes involved in metabolism, and decreased endogenous contents of hormones (28-homobrassinolide, B-ketones, and B-lactones). Pretreatment of plants with HBL reduced the inhibitory effect of drought on fresh and dry biomass accumulation and relative water content, whereas HCS partially reversed the negative effect of drought on fresh biomass accumulation, reduced the intensity of lipid peroxidation, and increased the osmotic potential. Compared with drought stress alone, pretreatment of plants with HCS or HBL followed by drought increased superoxide dismutase activity sevenfold or threefold and catalase activity (by 36%). The short-term action of HBL and HCS in subsequent drought conditions partially restored the endogenous B-ketone and B-lactone contents. Thus, the steroidal phytohormones HBL and HCS increased barley plant resistance to subsequent drought, showing some specificity of action.
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Affiliation(s)
- Liliya V. Kolomeichuk
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
| | - Ol’ga K. Murgan
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
| | - Elena D. Danilova
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
| | - Mariya V. Serafimovich
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
| | - Vladimir A. Khripach
- Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Street 5/2, 220084 Minsk, Belarus; (V.A.K.); (A.L.S.); (V.N.Z.)
| | - Raisa P. Litvinovskaya
- Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Street 5/2, 220084 Minsk, Belarus; (V.A.K.); (A.L.S.); (V.N.Z.)
| | - Alina L. Sauchuk
- Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Street 5/2, 220084 Minsk, Belarus; (V.A.K.); (A.L.S.); (V.N.Z.)
| | - Daria V. Denisiuk
- Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Street 5/2, 220084 Minsk, Belarus; (V.A.K.); (A.L.S.); (V.N.Z.)
| | - Vladimir N. Zhabinskii
- Institute of Bioorganic Chemistry, National Academy of Sciences of Belarus, Kuprevich Street 5/2, 220084 Minsk, Belarus; (V.A.K.); (A.L.S.); (V.N.Z.)
| | - Vladimir V. Kuznetsov
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
- K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street 35, Moscow 127276, Russia;
| | - Marina V. Efimova
- Department of Plant Physiology, Biotechnology and Bioinformatics, Biological Institute, National Research Tomsk State University, Lenin Avenue 36, Tomsk 634050, Russia; (L.V.K.); (O.K.M.); (E.D.D.); (M.V.S.)
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Liu Y, Jiang Y, Zhong X, Li C, Xu Y, Zhu K, Wang W, Gu J, Zhang H, Wang Z, Liu L, Zhang J, Zhang W, Yang J. Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains. PLANTS (BASEL, SWITZERLAND) 2024; 13:316. [PMID: 38276774 PMCID: PMC10820590 DOI: 10.3390/plants13020316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 01/17/2024] [Accepted: 01/18/2024] [Indexed: 01/27/2024]
Abstract
Polyamines and ethylene are key regulators of the growth and development, quality formation, and stress response of cereal crops such as rice. However, it remains unclear whether the application of these regulators could improve the nutritional quality via increasing amino acids in rice grains. This study examined the role of exogenous polyamines and ethylene in regulating amino acid levels in the milled rice of earlier-flowered superior grain (SG) and later-flowered inferior grain (IG). Two rice varieties were field grown, and either 1 mmol L-1 spermidine (Spd) or 50 μmol L-1 amino-ethoxyvinylglycine (AVG) was applied to panicles at the early grain-filling stage. The control check (CK) was applied with deionized water. The results showed that the Spd or AVG applications significantly increased polyamine (spermine (Spm) and Spd) contents and decreased ethylene levels in both SG and IG and significantly increased amino acid levels in the milled rice of SG and IG relative to the CK. Collectively, the application of Spd or AVG can increase amino acid-based nutritional quality and grain yield via increasing polyamine (Spm and Spd) contents and reducing ethylene levels in both SG and IG of rice.
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Affiliation(s)
- Ying Liu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yi Jiang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Xiaohan Zhong
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Chaoqing Li
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yunji Xu
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China; (Y.X.)
| | - Kuanyu Zhu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Weilu Wang
- Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou 225009, China; (Y.X.)
| | - Junfei Gu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Hao Zhang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Zhiqin Wang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Lijun Liu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Jianhua Zhang
- Department of Biology, Hong Kong Baptist University, Hong Kong 999077, China;
- The State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Hong Kong 999077, China
| | - Weiyang Zhang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Jianchang Yang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, Agricultural College, Yangzhou University, Yangzhou 225009, China; (Y.L.); (L.L.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
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Zhu J, Cao X, Deng X. Epigenetic and transcription factors synergistically promote the high temperature response in plants. Trends Biochem Sci 2023; 48:788-800. [PMID: 37393166 DOI: 10.1016/j.tibs.2023.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2023] [Revised: 05/30/2023] [Accepted: 06/01/2023] [Indexed: 07/03/2023]
Abstract
Temperature is one of the main environmental cues affecting plant growth and development, and plants have evolved multiple mechanisms to sense and acclimate to high temperature. Emerging research has shown that transcription factors, epigenetic factors, and their coordination are essential for plant temperature responses and the resulting phenological adaptation. Here, we summarize recent advances in molecular and cellular mechanisms to understand how plants acclimate to high temperature and describe how plant meristems sense and integrate environmental signals. Furthermore, we lay out future directions for new technologies to reveal heterogeneous responses in different cell types thus improving plant environmental plasticity.
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Affiliation(s)
- Jiaping Zhu
- State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing, China
| | - Xiaofeng Cao
- State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China; University of Chinese Academy of Sciences, Beijing, China.
| | - Xian Deng
- State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.
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Marková H, Tarkowská D, Čečetka P, Kočová M, Rothová O, Holá D. Contents of endogenous brassinosteroids and the response to drought and/or exogenously applied 24- epibrassinolide in two different maize leaves. FRONTIERS IN PLANT SCIENCE 2023; 14:1139162. [PMID: 37332698 PMCID: PMC10272441 DOI: 10.3389/fpls.2023.1139162] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Accepted: 05/12/2023] [Indexed: 06/20/2023]
Abstract
Exogenously applied brassinosteroids (BRs) improve plant response to drought. However, many important aspects of this process, such as the potential differences caused by different developmental stages of analyzed organs at the beginning of drought, or by BR application before or during drought, remain still unexplored. The same applies for the response of different endogenous BRs belonging to the C27, C28-and C29- structural groups to drought and/or exogenous BRs. This study examines the physiological response of two different leaves (younger and older) of maize plants exposed to drought and treated with 24-epibrassinolide (epiBL), together with the contents of several C27, C28-and C29-BRs. Two timepoints of epiBL application (prior to and during drought) were utilized to ascertain how this could affect plant drought response and the contents of endogenous BRs. Marked differences in the contents of individual BRs between younger and older maize leaves were found: the younger leaves diverted their BR biosynthesis from C28-BRs to C29-BRs, probably at the very early biosynthetic steps, as the levels of C28-BR precursors were very low in these leaves, whereas C29-BR levels vere extremely high. Drought also apparently negatively affected contents of C28-BRs (particularly in the older leaves) and C29-BRs (particularly in the younger leaves) but not C27-BRs. The response of these two types of leaves to the combination of drought exposure and the application of exogenous epiBL differed in some aspects. The older leaves showed accelerated senescence under such conditions reflected in their reduced chlorophyll content and diminished efficiency of the primary photosynthetic processes. In contrast, the younger leaves of well-watered plants showed at first a reduction of proline levels in response to epiBL treatment, whereas in drought-stressed, epiBL pre-treated plants they were subsequently characterized by elevated amounts of proline. The contents of C29- and C27-BRs in plants treated with exogenous epiBL depended on the length of time between this treatment and the BR analysis regardless of plant water supply; they were more pronounced in plants subjected to the later epiBL treatment. The application of epiBL before or during drought did not result in any differences of plant response to this stressor.
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Affiliation(s)
- Hana Marková
- Department of Genetics and Microbiology, Faculty of Science, Charles University, Prague, Czechia
| | - Danuše Tarkowská
- Laboratory of Growth Regulators, Centre of the Region Haná for Biotechnological and Agricultural Research, Institute of Experimental Botany, Czech Academy of Sciences, v.v.i. and Palacký University, Olomouc, Czechia
| | - Petr Čečetka
- Department of Genetics and Microbiology, Faculty of Science, Charles University, Prague, Czechia
| | - Marie Kočová
- Department of Genetics and Microbiology, Faculty of Science, Charles University, Prague, Czechia
| | - Olga Rothová
- Department of Genetics and Microbiology, Faculty of Science, Charles University, Prague, Czechia
| | - Dana Holá
- Department of Genetics and Microbiology, Faculty of Science, Charles University, Prague, Czechia
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Shi J, An G, Weber APM, Zhang D. Prospects for rice in 2050. PLANT, CELL & ENVIRONMENT 2023; 46:1037-1045. [PMID: 36805595 DOI: 10.1111/pce.14565] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Accepted: 02/10/2023] [Indexed: 06/18/2023]
Abstract
A key to achieve the goals put forward in the UN's 2030 Agenda for Sustainable Development, it will need transformative change to our agrifood systems. We must mount to the global challenge to achieve food security in a sustainable manner in the context of climate change, population growth, urbanization, and depletion of natural resources. Rice is one of the major staple cereal crops that has contributed, is contributing, and will still contribute to the global food security. To date, rice yield has held pace with increasing demands, due to advances in both fundamental and biological studies, as well as genomic and molecular breeding practices. However, future rice production depends largely on the planting of resilient cultivars that can acclimate and adapt to changing environmental conditions. This Special Issue highlight with reviews and original research articles the exciting and growing field of rice-environment interactions that could benefit future rice breeding. We also outline open questions and propose future directions of 2050 rice research, calling for more attentions to develop environment-resilient rice especially hybrid rice, upland rice and perennial rice.
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Affiliation(s)
- Jianxin Shi
- Department of Genetic and Developmental Science, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Yazhou Bay Institute of Deepsea Sci-Tech, Shanghai Jiao Tong University, Shanghai, China
| | - Gynheung An
- Department of Genetic Engineering, Crop Biotech Institute and Graduate School of Biotechnology, Kyung Hee University, Yongin, South Korea
| | - Andreas P M Weber
- Department of Plant Biochemistry, Institute of Plant Biochemistry, Cluster of Excellence on Plant Science (CEPLAS), Heinrich Heine University, Düsseldorf, Germany
| | - Dabing Zhang
- Department of Genetic and Developmental Science, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Yazhou Bay Institute of Deepsea Sci-Tech, Shanghai Jiao Tong University, Shanghai, China
- Department of Agricultural Science, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, Australia
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Teng Z, Chen Y, Meng S, Duan M, Zhang J, Ye N. Environmental Stimuli: A Major Challenge during Grain Filling in Cereals. Int J Mol Sci 2023; 24:2255. [PMID: 36768575 PMCID: PMC9917212 DOI: 10.3390/ijms24032255] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 01/17/2023] [Accepted: 01/19/2023] [Indexed: 01/26/2023] Open
Abstract
Light, temperature, water, and fertilizer are arguably the most important environmental factors regulating crop growth and productivity. Environmental stimuli, including low light, extreme temperatures, and water stresses caused by climate change, affect crop growth and production and pose a growing threat to sustainable agriculture. Furthermore, soil salinity is another major environmental constraint affecting crop growth and threatening global food security. The grain filling stage is the final stage of growth and is also the most important stage in cereals, directly determining the grain weight and final yield. However, the grain filling process is extremely vulnerable to different environmental stimuli, especially for inferior spikelets. Given the importance of grain filling in cereals and the deterioration of environmental problems, understanding environmental stimuli and their effects on grain filling constitutes a major focus of crop research. In recent years, significant advances made in this field have led to a good description of the intricate mechanisms by which different environmental stimuli regulate grain filling, as well as approaches to adapt cereals to changing climate conditions and to give them better grain filling. In this review, the current environmental stimuli, their dose-response effect on grain filling, and the physiological and molecular mechanisms involved are discussed. Furthermore, what we can do to help cereal crops adapt to environmental stimuli is elaborated. Overall, we call for future research to delve deeper into the gene function-related research and the commercialization of gene-edited crops. Meanwhile, smart agriculture is the development trend of the future agriculture under environmental stimuli.
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Affiliation(s)
- Zhenning Teng
- College of Agriculture, Hunan Agricultural University, Changsha 410128, China
- Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen 518057, China
| | - Yinke Chen
- College of Agriculture, Hunan Agricultural University, Changsha 410128, China
| | - Shuan Meng
- College of Agriculture, Hunan Agricultural University, Changsha 410128, China
| | - Meijuan Duan
- College of Agriculture, Hunan Agricultural University, Changsha 410128, China
- Hunan Provincial Key Laboratory of Rice Stress Biology, Hunan Agricultural University, Changsha 410128, China
| | - Jianhua Zhang
- Department of Biology, Hong Kong Baptist University, Hong Kong 999077, China
| | - Nenghui Ye
- College of Agriculture, Hunan Agricultural University, Changsha 410128, China
- Hunan Provincial Key Laboratory of Rice Stress Biology, Hunan Agricultural University, Changsha 410128, China
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