Outdoor cultivation of a novel isolate of the microalgae Scenedesmus sp. and the evaluation of its potential as a novel protein crop

A study on anticancer and antioxidant ability of selected brown algae biomass yielded polysaccharide and their chemical and structural properties analysis by FT-IR and NMR analyses

The study was conducted to determine the chemical and structural properties of polysaccharides extracted from the marine macroalgae Nemalion cari-cariense. Furthermore, evaluate the anticancer and free radical scavenging activity of purified N. cari-cariense polysaccharide. Approximately 41.6% (w/w) of crude polysaccharide was extracted from N. cari-cariense macroalgae biomass. After deproteinization, the purified polysaccharide's major chemical composition was found to be 92.6%, with all protein content removed. The purified polysaccharide had ash and moisture % of 23.01% and 4.03%, respectively. The C, H, and N of the test polysaccharide were analyzed using GC-MS, with results of 39.21%, 5.87%, and 4.29%, respectively. Furthermore, this analysis also revealed the monosaccharide composition such as glucose, galactose, mannose, xylose, and rhamnose glucose, galactose, mannose, xylose, and rhamnose 54.62%, 29.64%, 2.8%, 5.9%, and 6.8% respectively. The molecular weight of purified polysaccharide was found as 49 kDa through PAGE analysis. The FT-IR analysis revealed that the presence of functional groups exactly attributed to polysaccharide and 1H and 13C-NMR analyses confirmed the structural properties of N. cari-cariense polysaccharide. The free radicals scavenging ability of purified N. cari-cariense polysaccharide was investigated by various assays such as total antioxidant assay (22.3%-72.5% at 50-250 μg mL-1), DPPH assay (23.6%-76.9% at 10-160 μg mL-1), OH radical scavenging assay (13.6%-70.2% at 50-250 μg mL-1 dosage, and SO radical scavenging assay (27.6-68.41% at 50-250 μg mL-1 concentration). The polysaccharide demonstrated 82.63% anticancer activity towards the A549 lung cancer cell line at 1000 μg mL-1 dosage. The findings suggest that this polysaccharide has biological applications.

Systematic study of microzooplankton in mass culture of the green microalga Scenedesmus acuminatus and quantitative assessment of its impact on biomass productivity throughout a year

The green microalgae Scenedesmus spp. can grow rapidly and produce significant amounts of protein or lipid. However, frequent microzooplankton contamination leading to reduced biomass productivity has hindered the microalgae commercialization. Here, a comprehensive investigation into harmful microzooplankton species in mass cultures of a commercially promising species Scenedesmus acuminatus were conducted throughout the year. Twenty-five microzooplankton species were identified, with the amoeba Vannella sp. and the ciliate Vorticella convallaria being the most harmful to algal cells. The results indicated that it was the harmful grazers, rather than the overall microzooplankton diversity, led to culture deterioration and reduced biomass yield. Increasing the concentration of algal inoculants or reducing culture temperature during hot summer days were found to be effective in mitigating the impact of these harmful grazers. The findings will contribute to the best management protocol for monitoring and controlling the harmful microzooplankton in mass cultures of S. acuminatus.

Microalgae as future food: Rich nutrients, safety, production costs and environmental effects

The improvement of food security and nutrition has attracted wide attention, and microalgae as the most promising food source are being further explored. This paper comprehensively introduces basic and functional nutrients rich in microalgae by elaborated tables incorporating a wide variety of studies and summarizes factors influencing their accumulation effects. Subsequently, multiple comparisons of nutrients were conducted, indicating that microalgae have a high protein content. Moreover, controllable production costs and environmental friendliness prompt microalgae into the list that contains more promising and reliable future food. However, microalgae and -based foods approved and sold are limited strictly, showing that safety is a key factor affecting dietary consideration. Notably, sensory profiles and ingredient clarity play an important role in improving the acceptance of microalgae-based foods. Finally, based on the bottleneck in the microalgae food industry, suggestions for its future development were discussed.

Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further

Microalgae provide a potential new food resource for sustainable human nutrition. Many microalgae species can produce a high content of total protein with a balanced composition of essential amino acids, healthy oils rich in polyunsaturated fatty acids, carotenoids, fibers, and vitamins. These components can be made available via unprocessed microalgae or refined as individual ingredients. In either case, if added to foods, microalgae may affect taste, smell, texture, and appearance. This review focuses on how consumer acceptance of new foods - such as microalgae - can be accessed in the world of sensory science by bringing together examples from recent consumer surveys. The main aim is to obtain an overview of the attitude towards microalgae as a food ingredient in Europe. The overarching finding suggests that European consumers generally find microalgae acceptable as ingredients in food products. However, there is a prevailing preference for keeping inclusion levels low, primarily attributed to the vivid green color that algae impart to food items upon addition. Additionally, consumers tend to favor the taste of freshwater algae over marine species, often finding the latter's pronounced fishy flavor less appealing.

Enhancing carbon dioxide fixation and co-production of protein and lutein in oleaginous Coccomyxa subellipsoidea by a stepwise light intensity and nutrients feeding strategy

To achieve high-efficient CO₂ fixation and co-production of protein and lutein, a stepwise light intensity and nutrients feeding strategy in two-phase cultivation was developed after optimization in one-phase culture of oleaginous C. subellipsoidea in this work. Results showed the incremental light intensity and CO₂ feeding boosted biomass production in phase 1, then a decreased light intensity and CO₂ feeding with nitrate addition enhanced protein and lutein synthesis in phase2. The highest biomass (9.40 g/L) and average CO₂ fixation rate (1.4 g/L/d) were achieved with excellent content and productivity of protein (52.36% DW, 435.72 mg/L/d) and lutein (1.65 mg/g, 1.37 mg/L/d) with 40.27% of light-energy saved. While the highest contents of total amino acids (42.38% DW) and essential amino acids (17.65% DW) were obtained with an essential amino acid index (1.2) compared with FAO/WHO reference. This study provided a promising application scenario of oleaginous microalgae for carbon neutrality and multiple high-value compounds co-production.

Could Chlorella pyrenoidosa be exploited as an alternative nutrition source in aquaculture feed? A study on the nutritional values and anti-nutritional factors

This work attempted to identify if microalgal biomass can be utilized as an alternative nutrition source in aquaculture feed by analyzing its nutritional value and the anti-nutritional factors (ANFs). The results showed that Chlorella pyrenoidosa contained high-value nutrients, including essential amino acids and unsaturated fatty acids. The protein content in C. pyrenoidosa reached 52.4%, suggesting that microalgal biomass can be a good protein source for aquatic animals. We also discovered that C. pyrenoidosa contained some ANFs, including saponin, phytic acid, and tannins, which may negatively impact fish productivity. The high-molecular-weight proteins in microalgae may not be effectively digested by aquatic animals. Therefore, based on the findings of this study, proper measures should be taken to pretreat microalgal biomass to improve the nutritional value of a microalgae-based fish diet.