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Lukasiewicz JM, van de Wiel CCM, Lotz LAP, Smulders MJM. Consumer transparency in the production chain for plant varieties produced using new genomic techniques. ABIOTECH 2024; 5:239-246. [PMID: 38974855 PMCID: PMC11224161 DOI: 10.1007/s42994-024-00142-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Accepted: 02/14/2024] [Indexed: 07/09/2024]
Abstract
Plants edited with new genomic techniques (NGTs) currently fall under the Genetically Modified Organisms Directive (2001/18/EC) in the European Union. In the proposal of the European Commission, NGT plants are partially exempted from the regulations of this directive. The proposal makes a distinction between two categories of NGT plants: NGT-1 and NGT-2. NGT-1 category plants are considered equal to plants obtained through conventional breeding methods. These plants will not be labelled for the consumer, although they will be labelled as seeds. NGT-2 category plants may be labelled with additional information as a positive incentive. Labelling of seeds of varieties made with gene editing, but not the products, would mean that most steps in the production chain are transparent, but not the last step towards consumers. The "right to know" and increasing knowledge of gene-edited food is a common theme in food labelling towards consumers. Here, we describe current labelling regimes and registers and how these may be applied to provide transparency on gene-edited products to consumers. Furthermore, we also look into consumer studies, which indicate a greater acceptance of gene-edited food among consumers, especially when additional benefits such as sustainability are mentioned.
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Affiliation(s)
- J. M. Lukasiewicz
- Wageningen University & Research, P.O. Box 386, NL-6700 AJ Wageningen, The Netherlands
| | - C. C. M. van de Wiel
- Wageningen University & Research, P.O. Box 386, NL-6700 AJ Wageningen, The Netherlands
| | - L. A. P. Lotz
- Wageningen University & Research, P.O. Box 386, NL-6700 AJ Wageningen, The Netherlands
| | - M. J. M. Smulders
- Wageningen University & Research, P.O. Box 386, NL-6700 AJ Wageningen, The Netherlands
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Wang Y, Yang F, Fu Y, He X, Tian H, Yang L, Wu M, Cao J, Liu J. A point-of-care testing platform for on-site identification of genetically modified crops. LAB ON A CHIP 2024; 24:2622-2632. [PMID: 38644672 DOI: 10.1039/d4lc00040d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/23/2024]
Abstract
Genetically modified (GM) food is still highly controversial nowadays. Due to the disparate policies and attitudes worldwide, demands for a rapid, cost-effective and user-friendly GM crop identification method are increasingly significant for import administration, market supervision, etc. However, as the most-recognized methods, nucleic acid-based identification approaches require bulky instruments, long turn-around times and trained personnel, which are only suitable in laboratories. To fulfil the urgent needs of on-site testing, we develop a point-of-care testing platform that is able to identify 12 types of GM crops in less than 40 minutes without using laboratory settings. Our system integrates sample pre-treatment modules in a microfluidic chip, performs DNA amplification via a battery-powered portable kit, and presents results via eye-recognized colorimetric change. A paraffin-based reflow method and a slip plate-based fluid switch are developed to encapsulate and release amplification primers in individual microwells on demand, thus enabling identification of varied targets simultaneously. Our system offers an efficient, affordable and convenient tool for GM crop identification, thus it will not only benefit customs and market administration bureaus, but also satisfy demands of numerous consumers.
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Affiliation(s)
- Yangyang Wang
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Furui Yang
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Yingyi Fu
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Xin He
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Haowei Tian
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Lili Yang
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
| | - Mengxi Wu
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
| | - Jijuan Cao
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
| | - Junshan Liu
- State Key Laboratory of High-Performance Precision Manufacturing, Dalian University of Technology, Dalian, 116024, China.
- Key Laboratory for Micro/Nano Technology and System of Liaoning Province, Dalian University of Technology, Dalian, Liaoning, 116024, China
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3
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Kuzma J, Grieger K, Cimadori I, Cummings CL, Loschin N, Wei W. Parameters, practices, and preferences for regulatory review of emerging biotechnology products in food and agriculture. Front Bioeng Biotechnol 2023; 11:1256388. [PMID: 37840660 PMCID: PMC10569304 DOI: 10.3389/fbioe.2023.1256388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Accepted: 09/15/2023] [Indexed: 10/17/2023] Open
Abstract
This paper evaluates the U.S. regulatory review of three emerging biotechnology products according to parameters, practices, and endpoints of assessments that are important to stakeholders and publics. First, we present a summary of the literature on variables that are important to non-expert publics in governing biotech products, including ethical, social, policy process, and risk and benefit parameters. Second, we draw from our USDA-funded project results that surveyed stakeholders with subject matter expertise about their attitudes towards important risk, benefit, sustainability, and societal impact parameters for assessing novel agrifood technologies, including biotech. Third, we evaluate the regulatory assessments of three food and agricultural biotechnology case studies that have been reviewed under U.S. regulatory agencies and laws of the Coordinated Framework for the Regulation of Biotechnology, including gene-edited soybeans, beef cattle, and mustard greens. Evaluation of the regulatory review process was based on parameters identified in steps 1 and 2 which were deemed important to both publics and stakeholders. Based on this review, we then propose several policy options for U.S. federal agencies to strengthen their oversight processes to better align with a broader range of parameters to support sustainable agrifood products that rely on novel technologies. These policy options include 1) those that would not require new institutions or legal foundations (such as conducting Environmental Impact Statements and/or requiring a minimal level of safety data), 2) those that would require a novel institutional or cross-institutional framework (such as developing a publicly-available website and/or performing holistic sustainability assessments), and 3) those that would require the agencies to have additional legal authorities (such as requiring agencies to review biotech products according to a minimal set of health, environmental, and socio-economic parameters). Overall, the results of this analysis will be important for guiding policy practice and formulation in the regulatory assessment of emerging biotechnology products that challenge existing legal and institutional frameworks.
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Affiliation(s)
- Jennifer Kuzma
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- School of Public and International Affairs, North Carolina State University, Raleigh, NC, United States
| | - Khara Grieger
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Applied Ecology, North Carolina State University, Raleigh, NC, United States
- North Carolina Plant Science Initiative, North Carolina State University, Raleigh, NC, United States
| | - Ilaria Cimadori
- Yale School of the Environment, Yale University, New Haven, CT, United States
| | - Christopher L. Cummings
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Engineering Research and Development Center, United States Army Corps of Engineers, Vicksburg, MS, United States
- Gene Edited Foods Project, Iowa State University, Ames, IA, United States
| | - Nick Loschin
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Applied Ecology, North Carolina State University, Raleigh, NC, United States
- North Carolina Plant Science Initiative, North Carolina State University, Raleigh, NC, United States
| | - Wei Wei
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Applied Ecology, North Carolina State University, Raleigh, NC, United States
- North Carolina Plant Science Initiative, North Carolina State University, Raleigh, NC, United States
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4
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Furgurson J, Loschin N, Butoto E, Abugu M, Gillespie CJ, Brown R, Ferraro G, Speicher N, Stokes R, Budnick A, Geist K, Alirigia R, Andrews A, Mainello A. Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology. Front Bioeng Biotechnol 2023; 11:1241537. [PMID: 37609116 PMCID: PMC10441231 DOI: 10.3389/fbioe.2023.1241537] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Accepted: 07/27/2023] [Indexed: 08/24/2023] Open
Affiliation(s)
- Jill Furgurson
- North Carolina State University Forestry and Environmental Resources, Raleigh, NC, United States
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
| | - Nick Loschin
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Applied Ecology, Raleigh, NC, United States
| | - Eric Butoto
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Crop and Soil Sciences, Raleigh, NC, United States
| | - Modesta Abugu
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Horticultural Science, Raleigh, NC, United States
| | - Christopher J. Gillespie
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Entomology and Plant Pathology, Raleigh, NC, United States
| | - Rebekah Brown
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Food, Bioprocessing and Nutrition Sciences, Raleigh, NC, United States
| | - Greg Ferraro
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Agricultural and Resource Economics, Raleigh, NC, United States
| | - Nolan Speicher
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Communication, Rhetoric, and Digital Media, Raleigh, NC, United States
| | - Ruthie Stokes
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Biochemistry, Raleigh, NC, United States
| | - Asa Budnick
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Plant Biology, Raleigh, NC, United States
| | - Katrina Geist
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Anthropology, Raleigh, NC, United States
| | - Rex Alirigia
- North Carolina State University Forestry and Environmental Resources, Raleigh, NC, United States
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
| | - Amaja Andrews
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Anthropology, Raleigh, NC, United States
| | - Amanda Mainello
- North Carolina State University Genetic Engineering and Society Center, Raleigh, NC, United States
- North Carolina State University Entomology and Plant Pathology, Raleigh, NC, United States
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5
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Patel A, Miles A, Strackhouse T, Cook L, Leng S, Patel S, Klinger K, Rudrabhatla S, Potlakayala SD. Methods of crop improvement and applications towards fortifying food security. Front Genome Ed 2023; 5:1171969. [PMID: 37484652 PMCID: PMC10361821 DOI: 10.3389/fgeed.2023.1171969] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Accepted: 06/12/2023] [Indexed: 07/25/2023] Open
Abstract
Agriculture has supported human life from the beginning of civilization, despite a plethora of biotic (pests, pathogens) and abiotic (drought, cold) stressors being exerted on the global food demand. In the past 50 years, the enhanced understanding of cellular and molecular mechanisms in plants has led to novel innovations in biotechnology, resulting in the introduction of desired genes/traits through plant genetic engineering. Targeted genome editing technologies such as Zinc-Finger Nucleases (ZFNs), Transcription Activator-Like Effector Nucleases (TALENs), and Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) have emerged as powerful tools for crop improvement. This new CRISPR technology is proving to be an efficient and straightforward process with low cost. It possesses applicability across most plant species, targets multiple genes, and is being used to engineer plant metabolic pathways to create resistance to pathogens and abiotic stressors. These novel genome editing (GE) technologies are poised to meet the UN's sustainable development goals of "zero hunger" and "good human health and wellbeing." These technologies could be more efficient in developing transgenic crops and aid in speeding up the regulatory approvals and risk assessments conducted by the US Departments of Agriculture (USDA), Food and Drug Administration (FDA), and Environmental Protection Agency (EPA).
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Affiliation(s)
- Aayushi Patel
- Penn State Harrisburg, Middletown, PA, United States
| | - Andrew Miles
- Penn State University Park, State College, University Park, PA, United States
| | | | - Logan Cook
- Penn State Harrisburg, Middletown, PA, United States
| | - Sining Leng
- Shanghai United Cell Biotechnology Co Ltd, Shanghai, China
| | - Shrina Patel
- Penn State Harrisburg, Middletown, PA, United States
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6
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Taitingfong RI, Triplett C, Vásquez VN, Rajagopalan RM, Raban R, Roberts A, Terradas G, Baumgartner B, Emerson C, Gould F, Okumu F, Schairer CE, Bossin HC, Buchman L, Campbell KJ, Clark A, Delborne J, Esvelt K, Fisher J, Friedman RM, Gronvall G, Gurfield N, Heitman E, Kofler N, Kuiken T, Kuzma J, Manrique-Saide P, Marshall JM, Montague M, Morrison AC, Opesen CC, Phelan R, Piaggio A, Quemada H, Rudenko L, Sawadogo N, Smith R, Tuten H, Ullah A, Vorsino A, Windbichler N, Akbari OS, Long K, Lavery JV, Evans SW, Tountas K, Bloss CS. Exploring the value of a global gene drive project registry. Nat Biotechnol 2023; 41:9-13. [PMID: 36522496 DOI: 10.1038/s41587-022-01591-w] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Riley I Taitingfong
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA
| | - Cynthia Triplett
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA
- Center for Empathy and Technology, Institute for Empathy and Compassion, University of California, San Diego, La Jolla, CA, USA
| | - Váleri N Vásquez
- Energy and Resources Group, Rausser College of Natural Resources, University of California, Berkeley, Berkeley, CA, USA
- Department of Electrical Engineering and Computer Sciences, College of Engineering, University of California, Berkeley, Berkeley, CA, USA
| | - Ramya M Rajagopalan
- Center for Empathy and Technology, Institute for Empathy and Compassion, University of California, San Diego, La Jolla, CA, USA
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA
| | - Robyn Raban
- School of Biological Sciences, Department of Cell and Developmental Biology, University of California, San Diego, La Jolla, CA, USA
| | - Aaron Roberts
- Institute on Ethics and Policy for Innovation, McMaster University, Hamilton, Ontario, Canada
| | - Gerard Terradas
- Department of Entomology, the Center for Infectious Disease Dynamics and the Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
| | | | - Claudia Emerson
- Institute on Ethics and Policy for Innovation, McMaster University, Hamilton, Ontario, Canada
| | - Fred Gould
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, USA
| | - Fredros Okumu
- Environmental Health and Ecological Science Department, Ifakara Health Institute, Ifakara, Tanzania
| | - Cynthia E Schairer
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA
| | - Hervé C Bossin
- Medical Entomology Laboratory, William A. Robinson Polynesian Research Center, Institut Louis Malardé, Papeete, Tahiti, French Polynesia
| | - Leah Buchman
- Department of Entomology, Texas A&M University, College Station, TX, USA
| | | | - Anna Clark
- Department of Anatomy, University of Otago, Dunedin, Aotearoa New Zealand
| | - Jason Delborne
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, USA
- Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, NC, USA
| | - Kevin Esvelt
- Media Lab, Massachusetts Institute of Technology, Cambridge, MA, USA
| | - Joshua Fisher
- Pacific Islands Fish and Wildlife Office, United States Fish and Wildlife Service, Honolulu, HI, USA
| | | | - Gigi Gronvall
- Johns Hopkins Center for Health Security and Department of Environmental Health and Engineering, Baltimore, MD, USA
- Bloomberg School of Public Health, Johns Hopkins, Baltimore, MD, USA
| | - Nikos Gurfield
- Vector Control Program, Department of Environmental Health and Quality, County of San Diego, San Diego, CA, USA
| | - Elizabeth Heitman
- Program in Ethics in Science and Medicine, University of Texas Southwestern, Dallas, TX, USA
| | - Natalie Kofler
- Scientific Citizenship Initiative, Harvard Medical School, Boston, MA, USA
| | - Todd Kuiken
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, USA
| | - Jennifer Kuzma
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, USA
- School of Public and International Affairs, North Carolina State University, Raleigh, NC, USA
| | - Pablo Manrique-Saide
- Laboratorio para el Control Biológico de Aedes aegypti, Unidad Colaborativa de Bioensayos Entomológicos, Campus de Ciencias Biológicas y Agropecuarias, Universidad Autónoma de Yucatán, Mérida, México
| | - John M Marshall
- Divisions of Biostatistics & Epidemiology, School of Public Health, UC Berkeley, Berkeley, CA, USA
- Innovative Genomics Institute, UC Berkeley, Berkeley, CA, USA
| | | | - Amy C Morrison
- Department of Pathology, Microbiology, and Immunology, School of Veterinary Medicine, University of California, Davis, Davis, CA, USA
| | - Chris C Opesen
- Department of Sociology and Anthropology, School of Social Sciences, Makerere University, Kampala, Uganda
| | | | - Antoinette Piaggio
- Animal and Plant Health Inspection Service, Wildlife Services, United States Department of Agriculture National Wildlife Research Center, Fort Collins, CO, USA
| | - Hector Quemada
- Department of Biological Sciences, Western Michigan University, Kalamazoo, MI, USA
| | - Larisa Rudenko
- Massachusetts Institute of Technology, Cambridge, MA, USA
- BioPolicy Solutions, LLC, Cambridge, MA, USA
| | | | - Robert Smith
- Science, Technology & Innovation Studies, School of Social & Political Science, The University of Edinburgh, Edinburgh, UK
| | - Holly Tuten
- Illinois Natural History Survey, Prairie Research Institute, University of Illinois at Urbana-Champaign, Champaign, IL, USA
| | - Anika Ullah
- David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, USA
| | - Adam Vorsino
- Pacific Islands Fish and Wildlife Office, United States Fish and Wildlife Service, Honolulu, HI, USA
| | | | - Omar S Akbari
- School of Biological Sciences, Department of Cell and Developmental Biology, University of California, San Diego, La Jolla, CA, USA
| | - Kanya Long
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA
| | - James V Lavery
- Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA
- Center for Ethics, Emory University, Atlanta, GA, USA
| | - Sam Weiss Evans
- Program on Science, Technology & Society, Harvard University, Cambridge, MA, USA
| | - Karen Tountas
- GeneConvene Global Collaborative, Science Division, Foundation for the National Institutes of Health, North Bethesda, MD, USA
| | - Cinnamon S Bloss
- Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA.
- Center for Empathy and Technology, Institute for Empathy and Compassion, University of California, San Diego, La Jolla, CA, USA.
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7
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Informing environmental health and risk priorities through local outreach and extension. ENVIRONMENT SYSTEMS AND DECISIONS 2022; 42:388-401. [PMID: 35669713 PMCID: PMC9161196 DOI: 10.1007/s10669-022-09864-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Accepted: 05/14/2022] [Indexed: 10/27/2022]
Abstract
AbstractOur society is currently facing an unprecedented number of environmental and societal challenges. Stakeholder and community engagement can help identify priority issues and needs at local levels. One approach to engage stakeholders and communities in the contexts of environmental, health, and societal challenges is to leverage outreach and extension programs. Within this context, and to help identify priority issues to focus subsequent research and extension programs in North Carolina (NC), a survey was conducted with extension agents to identify priority issues as they relate to environmental health and risks and related needs. Based on responses from 66 study participants that represented half of the 100 NC counties, we found that Water pollution, Flooding, Natural resources management, and Engaging stakeholders were top priority issues across all environmental health and risk topics. Participants also identified that practices of Engaging stakeholders as well as Assessing, Managing, and Communicating risks were increasingly important. Participants indicated they needed a moderate-to-significant amount of guidance across a range of areas related to assessing, managing, communicating, and making decisions regarding environmental health and risk topics, as well as engaging with local communities. Outcomes from this work can not only help inform subsequent research and outreach efforts at local scales, but this work demonstrates a simple, low-cost approach to elicit perspectives and priorities can be leveraged in other states and regions with established stakeholder and community outreach programs more broadly.
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8
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George DR, Hornstein ED, Clower CA, Coomber AL, Dillard D, Mugwanya N, Pezzini DT, Rozowski C. Lessons for a SECURE Future: Evaluating Diversity in Crop Biotechnology Across Regulatory Regimes. Front Bioeng Biotechnol 2022; 10:886765. [PMID: 35586550 PMCID: PMC9108862 DOI: 10.3389/fbioe.2022.886765] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 04/08/2022] [Indexed: 11/13/2022] Open
Abstract
Regulation of next-generation crops in the United States under the newly implemented “SECURE” rule promises to diversify innovation in agricultural biotechnology. Specifically, SECURE promises to expand the number of products eligible for regulatory exemption, which proponents theorize will increase the variety of traits, genes, organisms, and developers involved in developing crop biotechnology. However, few data-driven studies have looked back at the history of crop biotechnology to understand how specific regulatory pathways have affected diversity in crop biotechnology and how those patterns might change over time. In this article, we draw upon 30 years of regulatory submission data to 1) understand historical diversification trends across the landscape and history of past crop biotechnology regulatory pathways and 2) forecast how the new SECURE regulations might affect future diversification trends. Our goal is to apply an empirical approach to exploring the relationship between regulation and diversity in crop biotechnology and provide a basis for future data-driven analysis of regulatory outcomes. Based on our analysis, we suggest that diversity in crop biotechnology does not follow a single trajectory dictated by the shifts in regulation, and outcomes of SECURE might be more varied and restrictive despite the revamped exemption categories. In addition, the concept of confidential business information and its relationship to past and future biotechnology regulation is reviewed in light of our analysis.
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Affiliation(s)
- Dalton R. George
- Department of Forestry and Environmental Resources, College of Natural Resources, North Carolina Sate University, Raleigh, NC, United States
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- *Correspondence: Dalton R. George,
| | - Eli D. Hornstein
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Plant and Microbial Biology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, United States
| | - Carrie A. Clower
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Communication, College of Humanities and Social Sciences, North Carolina State University, Raleigh, NC, United States
| | - Allison L. Coomber
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Biological Sciences, College of Sciences, North Carolina State University, Raleigh, NC, United States
| | - DeShae Dillard
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Entomology and Plant Pathology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, United States
| | - Nassib Mugwanya
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Agricultural and Human Sciences, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, United States
| | - Daniela T. Pezzini
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Entomology and Plant Pathology, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, United States
| | - Casey Rozowski
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, NC, United States
- Department of Agricultural and Resource Economics, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC, United States
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9
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Jordan NR, Kuzma J, Ray DK, Foot K, Snider M, Miller K, Wilensky-Lanford E, Amarteifio G. Should Gene Editing Be Used to Develop Crops for Continuous-Living-Cover Agriculture? A Multi-Sector Stakeholder Assessment Using a Cooperative Governance Approach. Front Bioeng Biotechnol 2022; 10:843093. [PMID: 35284407 PMCID: PMC8914063 DOI: 10.3389/fbioe.2022.843093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2021] [Accepted: 01/20/2022] [Indexed: 11/24/2022] Open
Abstract
Continuous-living-cover (CLC) agriculture integrates multiple crops to create diversified agroecosystems in which soils are covered by living plants across time and space continuously. CLC agriculture can greatly improve production of many different ecosystem services from agroecosystems, including climate adaptation and mitigation. To go to scale, CLC agriculture requires crops that not only provide continuous living cover but are viable in economic and social terms. At present, lack of such viable crops is strongly limiting the scaling of CLC agriculture. Gene editing (GE) might provide a powerful tool for developing the crops needed to expand CLC agriculture to scale. To assess this possibility, a broad multi-sector deliberative group considered the merits of GE-relative to alternative plant-breeding methods-as means for improving crops for CLC agriculture. The group included many of the sectors whose support is necessary to scaling agricultural innovations, including actors involved in markets, finance, policy, and R&D. In this article, we report findings from interviews and deliberative workshops. Many in the group were enthusiastic about prospects for applications of GE to develop crops for CLC agriculture, relative to alternative plant-breeding options. However, the group noted many issues, risks, and contingencies, all of which are likely to require responsive and adaptive management. Conversely, if these issues, risks, and contingencies cannot be managed, it appears unlikely that a strong multi-sector base of support can be sustained for such applications, limiting their scaling. Emerging methods for responsible innovation and scaling have potential to manage these issues, risks, and contingencies; we propose that outcomes from GE crops for CLC agriculture are likely to be much improved if these emerging methods are used to govern such projects. However, both GE of CLC crops and responsible innovation and scaling are unrefined innovations. Therefore, we suggest that the best pathway for exploring GE of CLC crops is to intentionally couple implementation and refinement of both kinds of innovations. More broadly, we argue that such pilot projects are urgently needed to navigate intensifying grand challenges around food and agriculture, which are likely to create intense pressures to develop genetically-engineered agricultural products and equally intense social conflict.
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Affiliation(s)
- Nicholas R. Jordan
- Agronomy and Plant Genetics, University of Minnesota, Saint Paul, MN, United States
| | - Jennifer Kuzma
- School of Public and International Affairs, Genetic Engineering and Society Center, NC State University, Raleigh, NC, United States
| | - Deepak K. Ray
- Institute on the Environment, University of Minnesota, Saint Paul, MN, United States
| | - Kirsten Foot
- Department of Communication, University of Washington, Seattle, WA, United States
| | - Madison Snider
- Department of Communication, University of Washington, Seattle, WA, United States
| | - Keith Miller
- Terraluna Collaborative, Minneapolis, MN, United States
| | | | - Gifty Amarteifio
- Department of Communication, University of Washington, Seattle, WA, United States
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Kuzma J. Deficits of Public Deliberation in U.S. Oversight for Gene Edited Organisms. Hastings Cent Rep 2021; 51 Suppl 2:S25-S33. [PMID: 34905248 DOI: 10.1002/hast.1317] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Abstract
Environmental releases of gene edited (GEdOs) and gene drive organisms (GDOs) will likely occur under conditions of high uncertainty and in complex socioecological systems. Therefore, public deliberation is especially important to account for diverse interpretations of safety, risks, and benefits; to draw on experiential and public wisdom in areas of proposed release; to ameliorate dangers of technological optimism; and to increase the public legitimacy of decisions. Yet there is a "democratic deficit" in the United States' oversight system for GEdOs and GDOs, as unconflicted experts, publics, and skeptical stakeholders are most often excluded from decision-making and unavailable to critically examine potential risks and benefits or raise broader concerns about socioeconomic or cultural impacts. This article argues for the need to open up decision-making for GEdOs and GDOs, discusses the challenges for doing so within the current oversight framework, and finally, proposes institutional, policy, and attitudinal changes that are likely important for overcoming barriers to public deliberation.
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Gordon DR, Jaffe G, Doane M, Glaser A, Gremillion TM, Ho MD. Responsible governance of gene editing in agriculture and the environment. Nat Biotechnol 2021; 39:1055-1057. [PMID: 34381209 DOI: 10.1038/s41587-021-01023-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
| | - Gregory Jaffe
- Center for Science in the Public Interest, Washington, DC, USA
| | | | - Aviva Glaser
- National Wildlife Federation, Washington, DC, USA
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Kuiken T, Barrangou R, Grieger K. (Broken) Promises of Sustainable Food and Agriculture through New Biotechnologies: The CRISPR Case. CRISPR J 2021; 4:25-31. [PMID: 33570455 DOI: 10.1089/crispr.2020.0098] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023] Open
Abstract
In recent years, the development of diverse CRISPR-based technologies has revolutionized genome manipulation and enabled a broad scientific community in industry, academia, and beyond to redefine research and development for biotechnology products encompassing food, agriculture, and medicine. CRISPR-based genome editing affords tremendous opportunities in agriculture for the breeding of crops and livestock across the food supply chain that could benefit larger portions of the population compared to CRISPR applications in medicine, for example by helping to feed a growing global population, reach sustainability goals, and possibly mitigate the effects of climate change. These promises come alongside concerns of risks and adverse impacts associated with CRISPR-based genome editing and concerns that governance systems that are ill equipped or not well suited to evaluate these risks. The international community will continue to gather, in multiple venues, in the coming years to discuss these concerns. At the same time, responsible research and innovation paradigms also promise to evaluate the risks and benefits better while incorporating broad stakeholder engagement across the research and development process. The CRISPR community therefore must actively engage with these international deliberations, society, and national governance systems that have promised to build better agricultural systems and provide better food products to achieve equitable outcomes while protecting the environment. Without this active engagement, the promises discussed in this paper are sure to be broken.
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Affiliation(s)
- Todd Kuiken
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina, USA
| | - Rodolphe Barrangou
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina, USA.,Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA
| | - Khara Grieger
- Genetic Engineering and Society Center, North Carolina State University, Raleigh, North Carolina, USA.,Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA
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