Dalle Vedove E, Benvenga A, Nicolai G, Massimini M, Giordano MV, Di Pierro F, Bachetti B. Antibiotic-induced dysbiosis in the SCIME™ recapitulates microbial community diversity and metabolites modulation of
in vivo disease.
Front Microbiol 2024;
15:1455839. [PMID:
39328913 PMCID:
PMC11424444 DOI:
10.3389/fmicb.2024.1455839]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2024] [Accepted: 08/06/2024] [Indexed: 09/28/2024] Open
Abstract
Establishing the context
Intestinal dysbiosis is a significant concern among dog owners, and the gut health of pets is an emerging research field. In this context, the Simulator of the Canine Intestinal Microbial Ecosystem (SCIME™) was recently developed and validated with in vivo data.
Stating the purpose/introducing the study
The current study presents a further application of this model by using amoxicillin and clavulanic acid to induce dysbiosis, aiming to provoke changes in microbial community and metabolite production, which are well-known markers of the disease in vivo.
Describing methodology
Following the induction of dysbiosis, prebiotic supplementation was tested to investigate the potential for microbiota recovery under different dietary conditions.
Presenting the results
The results showed that antibiotic stimulation in the SCIME™ model can produce significant changes in microbial communities and metabolic activity, including a decrease in microbial richness, a reduction in propionic acid production, and alterations in microbial composition. Additionally, changes in ammonium and butyric acid levels induced by the tested diets were observed.
Discussing the findings
This alteration in microbial community and metabolites production mimicks in vivo canine dysbiosis patterns. A novel dynamic in vitro model simulating canine antibiotic-induced dysbiosis, capable of reproducing microbial and metabolic changes observed in vivo, has been developed and is suitable for testing the effects of nutritional changes.
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