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For: O'Sullivan D, Ross RP, Fitzgerald GF, Coffey A. Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR. Appl Environ Microbiol 2000;66:2192-8. [PMID: 10788399 PMCID: PMC101472 DOI: 10.1128/aem.66.5.2192-2198.2000] [Citation(s) in RCA: 46] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
Number Cited by Other Article(s)
1
Somerville V, Berthoud H, Schmidt RS, Bachmann HP, Meng YH, Fuchsmann P, von Ah U, Engel P. Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures. THE ISME JOURNAL 2022;16:388-399. [PMID: 34363005 PMCID: PMC8776748 DOI: 10.1038/s41396-021-01071-0] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 07/14/2021] [Accepted: 07/15/2021] [Indexed: 02/07/2023]
2
Somerville V, Berthoud H, Schmidt RS, Bachmann HP, Meng YH, Fuchsmann P, von Ah U, Engel P. Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures. THE ISME JOURNAL 2022;16:388-399. [PMID: 34363005 DOI: 10.1101/2021.01.14.426499v2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Received: 04/28/2021] [Revised: 07/14/2021] [Accepted: 07/15/2021] [Indexed: 05/27/2023]
3
White K, Yu JH, Eraclio G, Dal Bello F, Nauta A, Mahony J, van Sinderen D. Bacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods. MICROBIOME RESEARCH REPORTS 2022;1:3. [PMID: 38089066 PMCID: PMC10714293 DOI: 10.20517/mrr.2021.04] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 12/23/2021] [Accepted: 12/31/2021] [Indexed: 02/19/2024]
4
Adaptive Laboratory Evolution as a Means To Generate Lactococcus lactis Strains with Improved Thermotolerance and Ability To Autolyze. Appl Environ Microbiol 2021;87:e0103521. [PMID: 34406823 DOI: 10.1128/aem.01035-21] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
5
Ruiz-Cruz S, Parlindungan E, Erazo Garzon A, Alqarni M, Lugli GA, Ventura M, van Sinderen D, Mahony J. Lysogenization of a Lactococcal Host with Three Distinct Temperate Phages Provides Homologous and Heterologous Phage Resistance. Microorganisms 2020;8:microorganisms8111685. [PMID: 33138325 PMCID: PMC7693887 DOI: 10.3390/microorganisms8111685] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Revised: 10/16/2020] [Accepted: 10/27/2020] [Indexed: 01/28/2023]  Open
6
Jingkai J, Jianming Z, Zhenmin L, Huaxi Y. Dynamic changes of microbiota and texture properties during the ripening of traditionally prepared cheese of China. Arch Microbiol 2020;202:2059-2069. [PMID: 32488559 DOI: 10.1007/s00203-020-01921-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Revised: 05/13/2020] [Accepted: 05/25/2020] [Indexed: 10/24/2022]
7
Matching starter phenotype to functionality for low salt Cheddar cheese production based on viability, permeability, autolysis, enzyme accessibility and release in model systems. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104682] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
8
Mo L, Jin H, Pan L, Hou Q, Li C, Darima I, Zhang H, Yu J. Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China. FOOD BIOTECHNOL 2019. [DOI: 10.1080/08905436.2019.1574230] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
9
O'Sullivan L, Bolton D, McAuliffe O, Coffey A. Bacteriophages in Food Applications: From Foe to Friend. Annu Rev Food Sci Technol 2019;10:151-172. [PMID: 30633564 DOI: 10.1146/annurev-food-032818-121747] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
10
Aucouturier A, Chain F, Langella P, Bidnenko E. Characterization of a Prophage-Free Derivative Strain of Lactococcus lactis ssp. lactis IL1403 Reveals the Importance of Prophages for Phenotypic Plasticity of the Host. Front Microbiol 2018;9:2032. [PMID: 30233519 PMCID: PMC6127208 DOI: 10.3389/fmicb.2018.02032] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2018] [Accepted: 08/13/2018] [Indexed: 12/16/2022]  Open
11
Jin H, Mo L, Pan L, Hou Q, Li C, Darima I, Yu J. Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses. J Dairy Sci 2018;101:6885-6896. [PMID: 29753477 DOI: 10.3168/jds.2018-14403] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2018] [Accepted: 04/04/2018] [Indexed: 12/26/2022]
12
Assessing the functionality and genetic diversity of lactococcal prophages. Int J Food Microbiol 2018. [PMID: 29524768 DOI: 10.1016/j.ijfoodmicro.2018.02.024] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
13
Oliveira J, Mahony J, Hanemaaijer L, Kouwen TRHM, Neve H, MacSharry J, van Sinderen D. Detecting Lactococcus lactis Prophages by Mitomycin C-Mediated Induction Coupled to Flow Cytometry Analysis. Front Microbiol 2017;8:1343. [PMID: 28769907 PMCID: PMC5515857 DOI: 10.3389/fmicb.2017.01343] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2017] [Accepted: 07/03/2017] [Indexed: 12/11/2022]  Open
14
Ho CH, Stanton-Cook M, Beatson SA, Bansal N, Turner MS. Stability of active prophages in industrial Lactococcus lactis strains in the presence of heat, acid, osmotic, oxidative and antibiotic stressors. Int J Food Microbiol 2016;220:26-32. [DOI: 10.1016/j.ijfoodmicro.2015.12.012] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2015] [Revised: 12/10/2015] [Accepted: 12/27/2015] [Indexed: 11/25/2022]
15
Biogenic amine content and proteolysis in Manchego cheese manufactured with Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters. Int Dairy J 2015. [DOI: 10.1016/j.idairyj.2015.03.004] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
16
Utilisation of microfluidisation to enhance enzymatic and metabolic potential of lactococcal strains as adjuncts in Gouda type cheese. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2014.01.007] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
17
Ganesan B, Weimer B, Pinzon J, Dao Kong N, Rompato G, Brothersen C, McMahon D. Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria. J Appl Microbiol 2014;116:1642-56. [DOI: 10.1111/jam.12482] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2013] [Revised: 01/06/2014] [Accepted: 02/12/2014] [Indexed: 11/25/2022]
18
Kelly WJ, Altermann E, Lambie SC, Leahy SC. Interaction between the genomes of Lactococcus lactis and phages of the P335 species. Front Microbiol 2013;4:257. [PMID: 24009606 PMCID: PMC3757294 DOI: 10.3389/fmicb.2013.00257] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2013] [Accepted: 08/13/2013] [Indexed: 11/28/2022]  Open
19
Picard F, Loubière P, Girbal L, Cocaign-Bousquet M. The significance of translation regulation in the stress response. BMC Genomics 2013;14:588. [PMID: 23985063 PMCID: PMC3765724 DOI: 10.1186/1471-2164-14-588] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2013] [Accepted: 08/21/2013] [Indexed: 11/16/2022]  Open
20
Doria F, Napoli C, Costantini A, Berta G, Saiz JC, Garcia-Moruno E. Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA. Appl Environ Microbiol 2013;79:4799-805. [PMID: 23728816 PMCID: PMC3754713 DOI: 10.1128/aem.01307-13] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2013] [Accepted: 05/29/2013] [Indexed: 11/20/2022]  Open
21
Karimi R, Mortazavian A, Karami M. Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl. J Dairy Sci 2012;95:4209-22. [DOI: 10.3168/jds.2011-4872] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2011] [Accepted: 03/16/2012] [Indexed: 11/19/2022]
22
Urshev Z, Gocheva Y, Hristova A, Savova T, Krusteva R, Ishlimova D. Gene-Specific PCR Amplification of Technologically Important Lactococcal Genes. BIOTECHNOL BIOTEC EQ 2012. [DOI: 10.5504/50yrtimb.2011.0008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]  Open
23
Detection and identification ofLactobacillus helveticusbacteriophages by PCR. J DAIRY RES 2008;75:196-201. [DOI: 10.1017/s0022029908003208] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
24
Mc Grath S, Fitzgerald GF, van Sinderen D. Bacteriophages in dairy products: pros and cons. Biotechnol J 2007;2:450-5. [PMID: 17330220 DOI: 10.1002/biot.200600227] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
25
Hannon J, Kilcawley K, Wilkinson M, Delahunty C, Beresford T. Flavour precursor development in Cheddar cheese due to lactococcal starters and the presence and lysis of Lactobacillus helveticus. Int Dairy J 2007. [DOI: 10.1016/j.idairyj.2006.03.001] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
26
Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli. Int Dairy J 2006. [DOI: 10.1016/j.idairyj.2005.04.003] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
27
Hannon JA, Lopez C, Madec MN, Lortal S. Altering Renneting pH Changes Microstructure, Cell Distribution, and Lysis of Lactococcus lactis AM2 in Cheese Made from Ultrafiltered Milk. J Dairy Sci 2006;89:812-23. [PMID: 16507673 DOI: 10.3168/jds.s0022-0302(06)72144-0] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
28
Trotter M, McAuliffe O, Callanan M, Edwards R, Fitzgerald GF, Coffey A, Ross RP. Genome analysis of the obligately lytic bacteriophage 4268 of Lactococcus lactis provides insight into its adaptable nature. Gene 2006;366:189-99. [PMID: 16325353 DOI: 10.1016/j.gene.2005.09.022] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2005] [Revised: 09/14/2005] [Accepted: 09/21/2005] [Indexed: 11/30/2022]
29
Sheehan A, O'loughlin C, O'Cuinn G, Fitzgerald RJ, Wilkinson MG. Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility. J Appl Microbiol 2005;99:1007-18. [PMID: 16238732 DOI: 10.1111/j.1365-2672.2005.02718.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
30
Role, mechanisms and control of lactic acid bacteria lysis in cheese. Int Dairy J 2005. [DOI: 10.1016/j.idairyj.2004.08.024] [Citation(s) in RCA: 106] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
31
McGrath S, Fitzgerald GF, van Sinderen D. The impact of bacteriophage genomics. Curr Opin Biotechnol 2004;15:94-9. [PMID: 15081045 DOI: 10.1016/j.copbio.2004.01.007] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
32
Beresford T, Williams A. The Microbiology of Cheese Ripening. CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY 2004. [DOI: 10.1016/s1874-558x(04)80071-x] [Citation(s) in RCA: 65] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
33
Blatny JM, Godager L, Lunde M, Nes IF. Complete genome sequence of the Lactococcus lactis temperate phage φLC3: comparative analysis of φLC3 and its relatives in lactococci and streptococci. Virology 2004;318:231-44. [PMID: 14972551 DOI: 10.1016/j.virol.2003.09.019] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2002] [Revised: 09/17/2003] [Accepted: 09/21/2003] [Indexed: 10/26/2022]
34
Brandt K, Alatossava T. Specific identification of certain probiotic Lactobacillus rhamnosus strains with PCR primers based on phage-related sequences. Int J Food Microbiol 2003;84:189-96. [PMID: 12781941 DOI: 10.1016/s0168-1605(02)00419-1] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
35
Lunde M, Blatny JM, Lillehaug D, Aastveit AH, Nes IF. Use of real-time quantitative PCR for the analysis of phiLC3 prophage stability in lactococci. Appl Environ Microbiol 2003;69:41-8. [PMID: 12513975 PMCID: PMC152469 DOI: 10.1128/aem.69.1.41-48.2003] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
36
Renault P. Genetically modified lactic acid bacteria: applications to food or health and risk assessment. Biochimie 2002;84:1073-87. [PMID: 12595135 DOI: 10.1016/s0300-9084(02)00029-9] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
37
Malone AS, Shellhammer TH, Courtney PD. Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris. Appl Environ Microbiol 2002;68:4357-63. [PMID: 12200287 PMCID: PMC124073 DOI: 10.1128/aem.68.9.4357-4363.2002] [Citation(s) in RCA: 61] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
38
O'Sullivan L, Morgan SM, Ross RP, Hill C. Elevated enzyme release from lactococcal starter cultures on exposure to the lantibiotic lacticin 481, produced by Lactococcus lactis DPC5552. J Dairy Sci 2002;85:2130-40. [PMID: 12362444 DOI: 10.3168/jds.s0022-0302(02)74291-4] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
39
Autolysis of Lactococcus lactis. Int Dairy J 2002. [DOI: 10.1016/s0958-6946(01)00135-2] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
40
Grath S, van Sinderen D, Fitzgerald G. Bacteriophage-derived genetic tools for use in lactic acid bacteria. Int Dairy J 2002. [DOI: 10.1016/s0958-6946(01)00150-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
41
Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis. Int Dairy J 2002. [DOI: 10.1016/s0958-6946(02)00051-1] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
42
Bunthof CJ, van Schalkwijk S, Meijer W, Abee T, Hugenholtz J. Fluorescent method for monitoring cheese starter permeabilization and lysis. Appl Environ Microbiol 2001;67:4264-71. [PMID: 11526032 PMCID: PMC93156 DOI: 10.1128/aem.67.9.4264-4271.2001] [Citation(s) in RCA: 91] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
43
O' Sullivan D, Ross RP, Twomey DP, Fitzgerald GF, Hill C, Coffey A. Naturally occurring lactococcal plasmid pAH90 links bacteriophage resistance and mobility functions to a food-grade selectable marker. Appl Environ Microbiol 2001;67:929-37. [PMID: 11157264 PMCID: PMC92668 DOI: 10.1128/aem.67.2.929-937.2001] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
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