Rhodamine and related substances in food: Recent updates on pretreatment and analysis methods

Rhodamine, a colorant prohibited in various consumer products due to its demonstrated carcinogenic, mutagenic, and toxic properties, necessitates the development of a straightforward, efficient, sensitive, environmentally friendly, and cost-effective analytical method. This review provides an overview of recent advancements in the pretreatment and determination techniques for rhodamine across diverse sample matrices since 2017. Sample preparation methods encompass both commonly used pretreatment techniques such as filtration, centrifugation, solvent extraction, and cloud point extraction, as well as innovative approaches including solid phase extraction, dispersive liquid-liquid microextraction, hollow fiber liquid phase microextraction, magnetic solid phase extraction, and matrix solid phase dispersion. The analytical techniques encompass high performance liquid chromatography, surface-enhanced Raman scattering, and sensor-based methods. Furthermore, a comprehensive examination is conducted to offer insights for future research on rhodamine regarding the advantages, disadvantages, and advancements in various pretreatment and determination methodologies.

Silver Nanoparticles Coupled with Graphene Nanoplatelets Modified Screen-Printed Carbon Electrodes for Rhodamine B Detection in Food Products

A rapid, simple, and sensitive voltammetric sensor has been fabricated to determine Rhodamine B (RhB), a textile coloring agent. Silver nanoparticles (AgNPs) were synthesized by the chemical reduction method of silver nitrate and sodium citrate. Graphene nanoplatelets (GPLs) and AgNPs were drop-casted on the surface of a working electrode of a screen-printed carbon electrode (SPCE), forming the SPCE-GPLs/AgNPs samples. Scanning electron microscopy-energy dispersive X-ray and cyclic voltammetry confirmed the altered surface of the SPCE. The square wave voltammetry was used for the electrochemical determination of RhB. The SPCE-GPLs/AgNPs demonstrated electrochemical responses to detect RhB with a linear range of 2-100 μM, and the limit of detection was 1.94 μM. The SPCE-GPLs/AgNPs demonstrated a selective detection of RhB in the presence of common interfering compounds present in the food samples, including sucrose and monosodium glutamate. Furthermore, the sensor presented good reproducibility as well as repeatability in the detection of RhB. When the sensor was used to determine RhB in an actual food sample, similar results were shown as suggested by UV-vis spectroscopy analysis. Hence, the fabricated sensor can be applied for the detection of RhB in food samples.

Facile Cloud Point Extraction for the Separation and Determination of Phenolic Acids from Dandelion

It is significantly crucial to develop a robust pretreatment for the quantitative analysis of herbs. However, the traditional strategies are time-consuming, tedious, and not eco-friendly. In this work, cloud point extraction (CPE) is engineered for the simultaneous separation and enrichment of ferulic acid (FA), chlorogenic acid (CLA), and caffeic acid (CA) from dandelion prior to its determination by high-performance liquid chromatography (HPLC). A famous nonionic surfactant of Triton X-114 was selected as an extractant of CPE, and parameters affecting the extraction, such as surfactant concentration, salt content, pH value, temperature, and incubation time, were investigated carefully. Furthermore, the well-designed CPE with ultrasonic assistance combined with HPLC was developed for the detection of the target analytes in dandelion. The established method having a good linearity in the range of 0.15-26.2 mg L-1 with R 2 more than 0.9979 and the spiked recoveries ranging from 81 to 96% was applied to test real samples of dandelion. The contents of CA in samples were consistent with those assayed by the method (Chinese Pharmacopoeia 2015). The proposed method afforded good analytical performances, shorter pretreatment time (65 min), and less organic solvent consumption (less than 1.0 mL). It was proved that the developed method presented a facile, inexpensive, efficient, and environment-friendly pretreatment and can be used for the quantitative analysis of CLA, CA, and FA in dandelion. As expected, the proposed method would be a promising potential for the quality analysis of herbal medicines.

Development of Ultra-Performance Liquid Chromatography-Mass Spectrometry Method for Simultaneous Determination of Three Cationic Dyes in Environmental Samples

Lower dye concentrations and the presence of several dyes along with other matrices in environmental samples restrict their determination. Herein, a highly sensitive and rapid ultra-performance tandem mass spectrometric method was developed for simultaneous determination of cationic dyes, namely methylene blue (MB), rhodamine B (RB) and crystal violet (CV), in environmental samples. To preconcentrate environmental samples, solid-phase extraction cartridges were developed by using hydrogen peroxide modified pistachio shell biomass (MPSB). The surface morphological and chemical functionalities of MPSB were well characterized. The developed method was validated considering different validation parameters. In terms of accuracy and precision, the %RSD for all three dyes at all four concentration points was found to be between 1.26 and 2.76, while the accuracy reported in terms of the recovery was found to be 98.02%-101.70%. The recovery was found to be in the range of 98.11% to 99.55%. The real sample analysis shows that MB, RB, and CV were found in the ranges of 0.39-5.56, 0.32-1.92 and 0.27-4.36 μg/mL, respectively.

Analysis of Dyes in Cosmetics: Challenges and Recent Developments

Colour plays a decisive role in the marketing of a cosmetic product. Among thousands of substances used to colour, synthetic dyes are the most widespread in the industry. Their potential secondary effects on human health and different regulatory requirements for their use between the main world markets make analytical control necessary to guarantee the safety of a cosmetic product. However, methodologies for the determination of dyes in cosmetics are scarce with respect to those reported for other cosmetic ingredients such as preservatives or ultraviolet UV filters. In addition, most of the existing methods just consider a part of the total of dyes regulated. On the other hand, many methods have been developed for matrices different than cosmetics such as foodstuff, beverages or wastewater. The current paper reviews the recent developments in analytical methodologies for the control of synthetic dyes in cosmetics proposed in the international scientific literature in the last 10 years (2008–2018). A trend towards the use of miniaturized extraction techniques is evidenced. Due to the hydrophilic nature of dyes, liquid chromatography is the most usual choice in combination with absorbance detectors and, more recently, with mass spectrometry.